Yin amfani da foda tafarnuwa ya ƙara sanannen sananne a cikin shirye-shiryen adiresoshin abinci saboda na musamman dandano da ƙanshi. Koyaya, tare da girma wayar da abinci na kwayoyin halitta da dorewa, yawancin masu amfani suna tambaya ko yana da mahimmanci don foda na tafarnuwa. Wannan labarin yana nufin bincika wannan batun cikin zurfin, yana bincika yiwuwar amfaninOrganic tafarnuwa da kuma magance damuwa gama gari da ke kewaye ta da amfani.
Menene fa'idodin tafarnuwa na kwayoyin halitta?
Ayyukan noma na kwayoyin suka fifita shiru da rudani, takin zamani, da kuma kwayoyin da aka gyara da asali (GMOs). Saboda haka, ana samar da foda na ƙwayar tafarnuwa daga albarkatun tafarnuwa daga albarkatun gona da aka shuka ba tare da amfani da waɗannan abubuwa masu cutarwa ba. Wannan hanyar ba kawai ta amfana da yanayin ta hanyar rage yanayin sunadarai da ƙasa ba amma har ila yau yana inganta lafiya da kuma wadatar masu amfani da su.
Nazarin da yawa sun ba da shawarar cewa samar da kwayoyin, gami da tafarnuwa, na iya ƙunsar antioxidants, bitamin, da ma'adanai idan aka kwatanta da takwarorinsu na al'ada. Wadannan mahangar suna yin taka muhimmiyar rawa wajen tallafawa lafiyar gaba daya, inganta tsarin rigakafi, da rage haɗarin cututtukan na kullum. Misali, binciken neński et al. (2014) ya gano cewa albarkatun gona amfanin gona suna da ingantattun taro na antioxidants idan aka kwatanta da amfanin gona na musamman girma.
Bugu da ƙari, foda na kwayoyin halitta ana jin su kamar samun ƙarin ɗanɗano mai ƙarfi da mai ƙarfi idan aka kwatanta da nau'in da ba na Organic. Wannan an danganta shi da gaskiyar cewa ayyukan noman noman noman suna ƙarfafa ci gaban halitta na tsirrai na shuka da ke da alhakin ƙanshi da dandano. Nazarin da Zhao et al. (2007) An gano cewa masu sayen kayan lambu ne don samun ƙwayoyin karfin da karfi idan aka kwatanta da takwarorinsu na al'ada.
Shin akwai sauran ƙasa don amfani da foda mara amfani?
Duk da yake Organic roder yana ba da fa'idodi daban-daban, yana da mahimmanci a yi la'akari da yiwuwar lalacewar ta amfani da nau'in da ba Organic ba. Wataƙila an fallasa tafarnuwa da aka yi amfani da shi zuwa rudani da kuma takin mai magani a lokacin namo, wanda zai iya barin shuki a kan samfurin ƙarshe.
Wasu mutane za su iya damuwa game da tasirin da suka haifar da cinye waɗannan sharan, yayin da aka danganta su da haɗarin kiwon lafiya, kamar rushewar endolrine, kuma ƙara haɗarin wasu cututtukan daji. Nazarin da Valckuke et al. (2017) An ba da shawarar cewa yanayin rikitarwa na yau da kullun ga wasu maganganun kashe kwari na iya ƙara haɗarin ci gaba da bunkasa cutar kansa da sauran al'amuran kiwon lafiya. Koyaya, ya dace a lura cewa matakan wadannan sharan suna da matuƙar da aka tsara kuma suna sa ido don tabbatar sun fada cikin iyakokin iyakance don amfani.
Wani tunani ne shine tasirin muhalli na ayyukan noma na al'ada. Yin amfani da asar qwari da takin mai magani na iya ba da gudummawa ga lalacewar ƙasa, gurbataccen ruwa, da asarar rayuka. Ari ga haka, samarwa da jigilar su da sinadarin aikin gona suna da sawun Carbon, suna ba da gudummawa ga haɓakar gas na greenhousous da canjin yanayi. Regotold da Wachter (2016) sun nuna amfanin fa'idodin yanayin noma, gami da inganta lafiyar ƙasa, kiyayewa na ƙasa, da kiyaye lafiyar ruwa, da kuma adanewa ruwa, da kuma adanewa ruwa, da kuma adanewa ruwa, da kuma adanewa ruwa, da kuma adanewa ruwa, da kuma kiyaye lafiyar ruwa, da kuma kiyaye lafiyar ruwa, da kuma kiyaye lafiyar ruwa, da kuma kiyaye ruwa.
Shin asalin tafarnuwa yana da tsada sosai, kuma yana da daraja farashin?
Daya daga cikin abin da ya fi dacewa da damuwaOrganic tafarnuwaShin babbar tashar ta mafi girma idan aka kwatanta da iri iri. Aikin noma iri ɗaya ne gaba ɗaya ƙarin aiki mai zurfi kuma samar da ƙananan amfanin gona, wanda zai iya tuki farashin samarwa. Nazarin da Teufrt et al. (2012) ya gano cewa tsarin aikin gona na tsirrai, a matsakaici, yana da ƙananan ƙwayar cuta idan aka kwatanta da tsarin na al'ada, kodayake rarar amfanin ƙasa.
Koyaya, yawancin masu sayen sun yi imani cewa miyagu da muhalli na kayan gargajiya na kwayar cuta ta wuce ƙarin farashin. Ga wadanda suka fige ayyuka masu dorewa da Eco-sadaukar abokantaka, da saka hannun jari a cikin kayan gargajiya na iya zama zabi mai mahimmanci. Bugu da ƙari, wasu bincike suna ba da shawarar cewa abincin na na iya samun ƙimar abinci mai kyau, wanda zai iya tabbatar da mafi farashin don masu amfani da lafiya.
Yana da mahimmanci a lura cewa farashin banbanci tsakanin kwayar halitta da kuma ba na Organic foda zai iya bambanta dangane da abubuwan kamar yanki, alama, da samarwa. Masu sayen suna iya gano cewa sayayya ko siyan manyan kasuwannin manoma na iya taimakawa rage bambancin kudin. Bugu da ƙari, kamar yadda ake buƙatar samfuran kwayoyin halitta yana ƙaruwa, tattalin arziƙi na iya haifar da farashin ƙananan a gaba.
Abubuwa don la'akari da lokacin zabar kwayoyin ko mara kwayoyin cuta
Yayin da yanke shawara za a zabiOrganic tafarnuwaA ƙarshe ya dogara da zaɓin mutum, abubuwan farko, da kuma ɗaukar abubuwa, akwai dalilai da yawa waɗanda masu amfani ya kamata su yi la'akari:
1. Mutuwa na kiwon lafiya: mutane tare da takamaiman yanayin kiwon lafiya ko kuma sunadarai ga magungunan kashe kwari da ke iya amfana da foda na kwayoyin halitta don rage foda don yiwuwar tashin hankali.
2. Tasirin Halitta: Ga waɗanda suka damu game da tasirin muhalli na ayyukan noma na al'ada, ƙwayar tafarnuwa na iya zama mafi ci mai dorewa.
3. Zabi da abubuwan da dandano da kuma abubuwan da dandano na iya fi son tsayayyen tsayayyen ƙarfi da kuma zafin dandano na kwayar halitta, yayin da wasu kuma ba za su iya lura da babban bambanci ba.
4. Kasancewa da samun dama: Kasancewa da samun damar yin amfani da foda na tafarnuwa a cikin wani yanki na iya rinjayi tsarin yanke shawara.
5. Kudin da kasafin kudi: yayin da kwayoyin hutu foda yana da tsada sosai, masu amfani da su yakamata suyi la'akari da kasafin abinci da kuma abubuwan da suka dace a lokacin yin zaɓi.
Hakanan yana da mahimmanci a lura cewa cin abinci mai daidaitawa da bambancin abinci, ba tare da la'akari da kayan aikin ba, yana da mahimmanci don lafiya da walwala.
Ƙarshe
Yanke shawarar ZabiOrganic tafarnuwaA ƙarshe ya dogara da zaɓin mutum, abubuwan da suka fi muhimmanci, da kuma kasafin kuɗi. Duk da yake Organic tafarnuwa ke ba da damar kiwon lafiya da fa'idodin muhalli, iri iri har yanzu ana ɗauka amintacce don cin abinci da kuma iyaka.
Masu sayen kayayyaki sun kamata a hankali sun kimanta abubuwan da suka gabata, suna auna su da ribobi da kuma fakiti, kuma suna ba da shawarar yanke shawara dangane da takamaiman bukatunsu da dabi'u. Ba tare da la'akari da zabi ba, matsakaici da kuma abinci mai daidaitaccen abinci ya kasance mai mahimmanci don ci gaba da kyautatawa.
Sinadar samar da kayan abinci na biooway an sadaukaratawa da ka'idojin tsari da takaddun shaida, tabbatar da cewa tsire-tsire masu inganci da aminci don aikace-aikace daban daban. Kungiyoyin kwararru da kwararru a cikin hakar kayan shuka, kamfanin na samar da ilimin masana'antu mai mahimmanci da kuma goyon baya ga yanke shawara da aka yanke da za su yanke shawara da takamammen bukatunsu. An yi himmar isar da hidimar abokin ciniki na musamman, kwayoyin kebul na BIOOWIC ya ba da tallafi, taimako na fasaha, da isar da matsayi, duk gunduma, duk gunduma, duk gunduma, duk gunduma, duk gunduma, duk gorareed An kafa shi a shekara ta 2009, kamfanin ya fito a matsayin kwararruKasarar Tafarnon Kasar Sin, sanannen don samfuran samfuran da suka san yabon baki ɗaya daga abokan ciniki a duk duniya. Don bincike game da wannan samfurin ko kowane hadayun mutane, ana ƙarfafa mutane don tuntuɓar Manajan Kasuwanci Hu Agrace@biowaycn.comKo ziyarci shafin yanar gizon mu a www.biowayorganganinc.com.
Nassoshi:
1. Barański, M., emrednicica-Tob, D., hatimi, C., Sanderson, R., Stevidow, L. (2014). Mafi Girma Antioxidanant da ƙananan cadmium da ƙananan abubuwan tashin hankali a cikin amfanin gona na musamman: sake bita da keɓaɓɓen bita. Jaridar Burtaniya ta Burtaniya ta abinci mai gina jiki, 112 (5), 794-811.
2. Crinnion, WJ (2010). Abincin kwayoyin halitta suna ɗauke da manyan matakan wasu abubuwan gina jiki, ƙananan matakan magungunan kashe qwari, kuma na iya samar da fa'idodi na lafiya ga mai amfani. Madadin bita, 15 (1), 4-12.
3. Lãabi, D. (2010). Inganci mai gina jiki da amincin abinci na kwayoyin halitta. Bita. Dogronomy don ci gaba mai dorewa, 30 (1), 331.
4. Regantold, JP, & Wachter, JM (2016). Organic Noma a cikin karni na ashirin da farko. Yan halitta tsirrai, 2 (2), 1-8.
5. Seufert, V., Ramukutty, N., & Foley, Ja (2012). Kwatanta da ba da abinci na kwayoyin halitta da na al'ada. Yanayi, 485 (7397), 229-232.
6. Smith-spangler, C., Chandeau, ML, Hunter, Pearson, PJ, ... & BRAVHTA, DM (2012). Shin abinci na kwastomomi ne mafi aminci ko kuma mafi koshin lafiya fiye da madadin al'adun gargajiya? Sake dubawa. Annals of Magungun ciki, 157 (5), 348-366.
7. Balckke, M., Rochette, MH, Rochette, L., Normandiville, D., Normandin, Belleville, D. (2017). Haɗin lafiyar ɗan adam akan amfani da 'ya'yan itatuwa da kayan marmari da ke ɗauke da maganganun magungunan kashe qwari da kuma haɗarin cutar kansa. Muhimfin duniya, 108, 63-74.
8. Hunturu, CK, & Davis, SF (2006). Kayan abinci. Jaridar Kimiyya ta abinci, 71 (9), R117-R124.
9. Worthington, V. (2001). Ingancin abinci mai gina jiki game da 'ya'yan itaciyar al'ada, kayan lambu, da hatsi. Jaridar Madadin> Karatu na Magunguna, 7 (2), 161-173.
10. Zhao, X., ɗakuna, E., Matt, Z., Login, TM, & Carey, EE (2007). Binciken mai amfani da kayan kwalliya na kayan lambu da kuma tsari na al'ada girma. Jaridar Kimiyya ta abinci, 72 (2), S87-S91.
Lokaci: Jun-25-2024
