Kayan Abinci
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Cire Licorice Isoliquiritigenin Foda (HPLC98% Min)
Tushen Latin:Glycyrrhizae Rhizoma
Tsafta:98% HPLC
Sashin Amfani:Tushen
Lambar CAS:961-29-5
Wasu Sunaye:ILG
MF:Saukewa: C15H12O4
EINECS Lamba:607-884-2
Nauyin Kwayoyin Halitta:256.25
Bayyanar:Hasken rawaya zuwa Foda Orange
Aikace-aikace:Additives na Abinci, Magunguna, da Kayan shafawa -
Licorice Cire Glabridin Foda (HPLC98% Min)
Sunan Latin:Glycyrrhiza glabra
Bayani:HPLC 10%, 40%, 90%, 98%
Wurin narkewa:154 ~ 155 ℃
Wurin tafasa:518.6± 50.0°C(An annabta)
Yawan yawa:1.257± 0.06g/cm3(an annabta)
Wurin walƙiya:267 ℃
Yanayin ajiya:Temperatuur
Solubility DMSO:Mai narkewa 5mg/ml, bayyananne (dumi)
Siffa:Haske-launin ruwan kasa zuwa fari Foda
Adadin Acidity (pKa):9.66± 0.40 (An annabta)
BRN:7141956
Kwanciyar hankali:Hygroscopic
CAS:59870-68-7
Siffofin:Babu Additives, Babu Masu Tsara, Babu GMOs, Babu Launuka Artificial
Aikace-aikace:Magunguna, Kayan shafawa, Kayayyakin Kula da Lafiya, Kariyar Abinci -
Licorice Cire Pure Liquiritigenin Foda
Sunan Latin:Glycyrrhiza uralensis Fisch.
Tsafta:98% HPLC
Sashin Amfani:Tushen
Cire Magani:Ruwa&Ethanol
Laƙabin Ingilishi:4′,7-Dihydroxyflavanone
Lambar CAS:578-86-9
Tsarin kwayoyin halitta:Saukewa: C15H12O4
Nauyin Kwayoyin Halitta:256.25
Bayyanar:Farin foda
Hanyoyin ganowa:Masa, NMR
Hanyar nazari:HPLC-DAD ko/da HPLC-ELSD -
Licorice Cire Pure Liquiritin Foda
Tushen Latin:Glycyrrhiza glabra
Tsafta:98% HPLC
Wurin narkewa:208 ° C (Solv: ethanol (64-17-5))
Wurin tafasa:746.8± 60.0°C
Yawan yawa:1.529± 0.06g/cm3
Yanayin ajiya:An rufe shi a bushe, 2-8 ° C
Rushewa:DMSO (Dan kadan),Ethanol (Dan kadan),Methanol (Dan kadan)
Yawan acidity(pKa):7.70±0.40
Launi:Fari zuwa Kashe-Fara
Kwanciyar hankali:Hasken Hannu
Aikace-aikace:Kayayyakin Kula da Fata, Kayan Abinci. -
Rasberi Ketones
Tushen Latin:Rubus idaeus L.
Sunan gama gari:blaeberry Extract, Rubus idaeus PE
Bayyanar:fari
Siffofin:Babu Additives, Babu Masu Tsara, Babu GMOs, Babu Launuka Artificial
Aikace-aikace:Kayan shafawa, Abinci & Abin sha, Kariyar Abinci, Magunguna, Noma da Kayan Kamun Kifi -
Halitta Vanillin Foda
Nau'in Tushen Halitta:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Tsafta:Sama da 99.0%
Bayyanar:Fari zuwa kodadde rawaya crystalline foda
Yawan yawa:1.056 g/cm 3
Wurin narkewa:81-83 ° C
Wurin tafasa:284-285 ° C
Takaddun shaida:ISO 22000;Halal;Takaddun shaida na NO-GMO, USDA da takardar shaidar halitta ta EU
Aikace-aikace:Ƙarin abinci, ɗanɗanon abinci, da filin masana'antu kamshi -
Baƙar fata Carbon Kayan lambu daga Bamboo
Daraja:Babban Ƙarfin launi, Ƙarfin canza launi mai kyau;
Bayani:UItrafine (D90<10μm)
Kunshin:10kg / drum na fiber;100g / takarda gwangwani;260g / jaka;20kg / drum na fiber;500g / jaka;
Launi/Kamshi/Jihar:Baki, Mara kamshi, Foda
Rage bushewa, w/%:≤12.0
Abubuwan da ke cikin Carbon, w/% (bisa bushewa:≥95
Sulfate ash, w/%:≤4.0
Siffofin:Alkali-mai narkewa al'amarin canza launi;ci-gaba aromatic hydrocarbons
Aikace-aikace:Shaye-shaye masu daskarewa (sai dai kankara mai ci), alewa, lu'ulu'u tapioca, pastries, biscuits, collagen casings, busassun becurd, sarrafa goro da tsaba, kayan yaji, abinci mai kumbura, madara mai ɗanɗano mai ɗanɗano, Jam.
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Jaki Boye Gelatin Foda
Sunan Latin:colla cori asini
Bayani:80% na furotin;100% Jaki boye gelatin foda, babu mai ɗauka;
Bayyanar:launin ruwan kasa Foda
Asalin:China, ko kuma asalin da aka shigo da shi daga Asiya ta Tsakiya da Afirka
Siffa:ciyar da jini da inganta lafiyar fata
Aikace-aikace:Kiwon lafiya da Kayan Gina Jiki, Kayan shafawa da Kula da fata, Magungunan Gargajiya, Kimiyyar Halittu da Bincike -
Halitta Naringin Foda
Wani Sunan samfur:Naringin dihydrochalcone
Cas No.:18916-17-1
Bayani:98%
Hanyar Gwaji:HPLC
Bayyanar:Kashe-farar foda
MF:Saukewa: C27H34O14
MW:582.55 -
Halitta Rubusoside Foda
Wani suna:Cire Leaf Blackberry Mai Dadi
Albarkatun Botanical:Rubus Suavissimus S. Lee
Bayani:Rubusoside 30%, 75%, 90%, 95% ta HPLC
Bayyanar:Foda mai launin rawaya
Amfanin Sashin Shuka:Leaf
Cire Magani:Ethanol
Tsarin kwayoyin halitta:C32H50O13,
Nauyin kwayoyin halitta:642.73
Aikace-aikace:Abin zaki -
Neohesperidin Dihydrochalcone Foda (NHDC)
CAS:20702-77-6
Source:Citrus Aurantium L (Lemu masu Daci)
Musamman:98%
Bayyanar:Rawaya Mai Haske zuwa Kashe-Farin Foda
Sashin Amfani: 'Ya'yan itace mara girma
Abubuwan da ke aiki:Neohesperidin
Tsarin kwayoyin halitta:Saukewa: C28H36O15
Nauyin Kwayoyin Halitta:612.58
Aikace-aikace:mai zaki a cikin Abinci da Ciyarwa -
Organic Apple Cider Vinegar Foda
Sunan Latin:Malus pumila Mill
Bayani:Jimlar acid 5% ~ 10%
Sashin Amfani:'Ya'yan itace
Bayyanar:Fari zuwa haske rawaya foda
Aikace-aikace:Amfanin Dafuwa, Gaurayawan Abin Sha, Gudanar da Nauyi, Lafiyar Narkar da Abinci, Kula da fata, Tsaftace Mara Guba, Magungunan Halitta
