Sinadaran Abinci
-
Ja Algae Cire Abincin Carrageenan Foda
Kayayyakin Jiki da Sinadarai:
Foda fari zuwa launin rawaya-kasa mai haske
Ƙarfin kwanciyar hankali a cikin mafita masu tsaka-tsaki da alkaline
Lalacewa a cikin ruwan acidic, musamman a pH <4.0
Nau'in K-nau'in yana da alaƙa da ions na potassium, yana samar da gel mai rauni tare da fitar da ruwaRarraba Tsarin Aiki:
Carrageenan Mai Kyau: Ƙarfi a kusa da 1500-1800
Carrageenan mai ƙarancin ƙarfi: Ƙarfi gabaɗaya kusan 400-500Tsarin Amsawar Sunadaran:
Hulɗa da K-casein a cikin furotin madara
Amsawa da sunadaran a cikin yanayin tauri na nama, samar da tsarin hanyar sadarwa na furotin
Ƙarfafa tsarin furotin ta hanyar hulɗa da carrageenan -
Sinadarin Abinci na Halitta Citrus Pectin Foda
Tushe:Bawon lemu, lemun tsami, da innabi
Bayyanar:Madara Fari ko foda mai launin rawaya mai sauƙi
Girman Barbashi:> Ramin 60
Digiri na Esterification:35% ~78%
Siffofi:Kwanciyar hankali, kaji da kuma halayen gelling. -
Fiber ɗin abinci mai inganci wanda ba GMO ba
Lambar CAS:9000-70-8
Bayani dalla-dalla:60% Fiber
Bayyanar:Foda Farin Madara
Maki:Matsayin Abinci
Ayyuka:Masu ƙara dandano, Masu ƙara dandano, Masu ƙara abinci mai gina jiki, Masu daidaita abinci
Kunshin:Jakar filastik ta polyethylene mai nauyin kilogiram 20/jaka. -
Mai Daidaita Abincin Protein Mai Narkewa Soya Polysaccharides (SSPS)
Ƙayyadewa: 70%
1. Kyakkyawan Narkewa da Daidaiton Protein
2. Babban Kwanciyar Hankali da Juriya
3. Ƙarancin Danko da Jin Baki Mai Wartsakewa
4. Mai wadataccen sinadarin fiber na abinci
5. Yana Nuna Kyakkyawan Tsarin Fim, Mai Rage Kumfa, da kuma Daidaiton Kumfa -
Man shafawa na halitta Mai narkewa na jan ƙarfe Chlorophyll Manna
Wani Suna:Chlorophyllin na jan ƙarfe; Chlorophyll mai narkewa a cikin mai
MF:C55H72CuN4O5
Rabo:3.2-4.0
Sha:minti 67.8
Lambar CAS:11006-34-1
Bayani dalla-dalla:Colorophyll na jan ƙarfe 14-16%
Siffofi:
1) Kore mai duhu
2) Ba ya narkewa a cikin ruwa
3) Yana narkewa cikin sauƙi a cikin ethyl ether, benzene, farin mai da sauran abubuwan narkewa na halitta; ba tare da laka ba.
Aikace-aikace:
A matsayin launin kore na halitta. Ana amfani da shi galibi a cikin sinadarai na yau da kullun, sinadarai na magunguna, da masana'antar abinci. -
Foda Sodium Iron Chlorophyllin mai inganci a abinci
Bayyanar: Foda mai duhu kore
Girman raga: 100% zuwa 80 raga
CAS:32627-52-4
Narkewa: Yana narkewa a cikin ruwa, kusan ba ya narkewa a cikin ethanol da acetone.
Bayanin pH: pH (10g/l, 25℃): 9.5-11.0
Yana da ƙarfi wajen kawar da wari mai yawa a kan methyl mercaptan da amine. -
Babban ingancin Sodium Magnesium Chlorophyllin don canza launin abinci
Albarkatu: Ganyen Mulberry/Alfafa
Abubuwan da suka fi tasiri: Sodium Copper Chlorophyllin
Bayanin Samfuri: GB/ USP/ EP
Bincike: HPLC
Tsarin: C34H31CuN4Na3O6
Nauyin kwayoyin halitta: 724.16
Lambar CAS: 11006-34-1
Bayyanar: Foda mai duhu kore
Bayani dalla-dalla:
(1) Foda mai duhu ko lu'ulu'u
(2) Yana narkewa cikin ruwa cikin sauƙi, yana narkewa kaɗan a cikin barasa da chloroform;
(3) Ba ya narkewa a cikin ethyl ether
(4) Maganin ruwa: rawaya kore, ba tare da laka ba
Aikace-aikace: Sinadaran da ake amfani da su a kullum, masana'antar abinci.
Shiryawa: ln 25 KG fiber drum -
Foda mai inganci na Fenugreek Extract
Sunan Latin:Trigonella foenum-graecum L.Ma'ana iri ɗaya:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Girkanci hay", MethiƘayyadewa: Rabo: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Jimlar Saponins 50% UVSashen da aka Yi Amfani da shi:TsabaBayyanar:Foda Mai Launi Rawaya Mai LauniHanyar Gwaji:HPLCAikace-aikace:Magani, Masana'antar Abinci, Kayan Yaji, Masana'antu
-
Ajuga Turkestanica Cire Turkesterone
Tushen Tsirrai:Ajuga Decumbens Thunb.Bayani dalla-dalla:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCBayyanar:Foda mai launin ruwan kasa mai kyau rawayaTakaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EUAikace-aikace:Masana'antar Abinci da Abin Sha, Kayayyakin Kula da Lafiya, Kayan Kwalliya da Masana'antar Magunguna
-
Foda Citrus Fiber don Sinadaran Abinci na Halitta
Tushen tsirrai:Citrus Aurantium
Bayyanar:Foda mai launin fari
Bayani dalla-dalla:90%, 98% HPLC/UV
Tushen Fiber na Abinci
Kauri da Daidaita Ruwa a Sha
Sinadarin Lakabi Mai Tsabta
Tsawaita Rayuwar Shiryayye
Ba Ya Da Gluten Kuma Ba Ya Da Alerji
Dorewa
Lakabi Mai Kyau ga Masu Sayayya
Babban Juriyar Hanji
Ya dace da Abincin da ke ɗauke da sinadarin fiber
Ba ya haifar da alerji
Tsarin sarrafawa na Sanyi
Ingantaccen Zane
Inganci Mai Inganci
Kwanciyar hankali na Emulsion -
Man Acid Arachidonic (ARA/AA)
Sinadaran Aiki: Arachidonic Acid
Bayani: ARA≥38%，ARA≥40%，ARA≥50%
Sunan sinadarai: Icosa- 5, 8, 11, 14- tetraenoic acid
Bayyanar: Mai ruwa mai haske-rawaya
Lambar CAS: 506-32-1
Tsarin Kwayoyin Halitta: C20H32O2
Nauyin kwayoyin halitta: 304.5g/mol
Aikace-aikace: Masana'antar madarar jarirai, kayayyakin kula da fata, Magunguna da kayan abinci masu gina jiki, abinci da abubuwan sha masu lafiya -
Foda Acid Arachidonic (ARA/AA)
Sinadaran Aiki: Arachidonic Acid
Bayani dalla-dalla: 10%; 20%
Sunan sinadarai: Icosa- 5, 8, 11, 14- tetraenoic acid
Bayyanar: Foda mai launin fari
Lambar CAS: 506-32-1
Tsarin Kwayoyin Halitta: C20H32O2
Nauyin kwayoyin halitta: 304.5g/mol
Aikace-aikace: Masana'antar madarar jarirai, abinci mai gina jiki da kayan abinci masu gina jiki, abinci mai lafiya da abubuwan sha
