Sinadaran Abinci
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Foda mai inganci ta Ascorbyl Palmitate
Sunan Samfura: Ascorbyl palmitate
Tsarkaka:95%, 98%, 99%
Bayyanar:Foda mai laushi fari ko rawaya-fari
Ma'ana iri ɗaya:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acid palmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Nauyin Ƙari:414.53
EINECS:205-305-4
Narkewa:Mai narkewa a cikin barasa, man kayan lambu, da man dabbobi
Wurin walƙiya:113-117°C
Ma'aunin rabo:logK = 6.00 -
Dakatar da Man Lutein na Halitta
Sunan Latin: Tagetes erectaL.
Sashen da aka Yi Amfani da shi: Furannin Marigold,
Bayani dalla-dalla:
Dakatar da man lutein: 5% ~ 20%
Sinadaran Aiki: Lutein Crystal,
Tushen Man Fetur Mai Yawa: Ana samunsa a cikin nau'ikan mai kamar man masara, man sunflower, da man safflower
Aikace-aikace: capsules masu laushi, abinci mai tushen mai da kari -
Menthyl Acetate na Halitta
Sunan Samfuri: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Bayyanar: Mai mara launi
Yawan Dangantaka (25/25℃): 0.922 g/mL a 25 °C (lit.)
Fihirisar Haske (20℃): n20/D: 1.447 (lit.)
Tsarkaka: 99% -
Cis-3-Hexenol na Halitta
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Ma'ana iri ɗaya:Leaf barasa; cis-3-Hexen-1-ol; (Z) - Hex-3-en-1-ol;
Properties na Organoleptic: Ƙanshin kore, mai ganye
Tayin: yana samuwa a matsayin na halitta ko na roba
Takaddun shaida: takardar shaidar kosher da halal
Bayyanar: Ruwa mara rufewa
Tsarkaka:≥98%
Tsarin Kwayoyin Halitta: : C6H12O
Yawan dangi: 0.849~0.853
Ma'aunin haske: 1.436~1.442
Hasken Haske: 62℃
Tafasawar Teku: 156-157 °C -
Foda Isoliquiritigenin (HPLC98% Min)
Tushen Latin:Rhizoma na Glycyrrhiza
Tsarkaka:98%HPLC
Sashen da aka Yi Amfani da shi:Tushen
Lambar CAS:961-29-5
Sauran Sunaye:ILG
MF:C15H12O4
Lambar EINECS:607-884-2
Nauyin kwayoyin halitta:256.25
Bayyanar:Foda mai haske zuwa rawaya mai haske
Aikace-aikace:Karin Abinci, Magani, da Kayan Kwalliya -
Licorice Cire Pure Liquiritigenin Foda
Sunan Latin:Glycyrrhiza uralensis Fisch.
Tsarkaka:98%HPLC
Sashen da aka Yi Amfani da shi:Tushen
Maganin cirewa:Ruwa da Ethanol
Sunan Ingilishi:4′,7-Dihydroxyflavanone
Lambar CAS:578-86-9
Tsarin Kwayoyin Halitta:C15H12O4
Nauyin kwayoyin halitta:256.25
Bayyanar:Foda fari
Hanyoyin ganowa:Mass, NMR
Hanyar nazari:HPLC-DAD ko/da HPLC-ELSD -
Licorice Cire Pure Liquiritin Foda
Tushen Latin:Glycyrrhiza glabra
Tsarkaka:98%HPLC
Wurin narkewa:208°C (Narkewa: ethanol(64-17-5))
Wurin tafasa:746.8±60.0°C
Yawan yawa:1.529±0.06g/cm3
Yanayin ajiya:An rufe a busasshe, 2-8°C
Narkewa:DMSO(Dan kaɗan), Ethanol(Dan kaɗan), Methanol(Dan kaɗan)
Ma'aunin acidity(pKa):7.70±0.40
Launi:Fari zuwa Farin da ba a so
Kwanciyar hankali:Mai Sauƙin Haske
Aikace-aikacen:Kayayyakin Kula da Fata, Sinadaran Abinci. -
Ketones na Rasberi na Halitta
Tushen Latin:Rubus idaeus L.
Suna gama gari:Ruwan 'ya'yan itace na blaeberry, Rubus idaeus PE
Bayyanar:fari
Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Kayan kwalliya, Abinci da abubuwan sha, Karin Abinci, Magani, Noma da Kayan Kamun Kifi -
Foda Vanillin na Halitta
Nau'ikan Tushen Halitta:Vanillin na Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Tsarkaka:Sama da kashi 99.0%
Bayyanar:Fari zuwa launin rawaya mai launin shuɗi
Yawan yawa:1.056 g/cm3
Wurin narkewa:81-83°C
Wurin Tafasawa:284-285 °C
Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EU
Aikace-aikace:Ƙarin Abinci, Ɗanɗanon Abinci, da Ƙamshi a Masana'antu -
Kayan lambu Carbon Baƙi daga Bamboo
Maki:Babban Ƙarfin Launi, Ƙarfin Launi Mai Kyau;
Bayani dalla-dalla:UItrafine (D90 <10μm)
Kunshin:10kg/ganga mai zare; 100g/gwangwanin takarda; 260g/jaka; 20kg/ganga mai zare; 500g/jaka;
Launi/Ƙamshi/Yanayi:Baƙi, Mara Ƙamshi, Foda
Rage bushewa, w/%:≤12.0
Yawan sinadarin carbon, w/% (a kan busasshiyar hanya):≥95
Tokar da aka yi da sulfate, w/%:≤4.0
Siffofi:Abubuwan launi masu narkewar Alkali; ci gaba da haɓakar hydrocarbons masu ƙanshi
Aikace-aikace:Abubuwan sha daskararre (banda kankara mai ci), alewa, lu'ulu'u na tapioca, biskit, casings na collagen, busasshen becurd, goro da iri da aka sarrafa, kayan ƙanshi, abinci mai ƙamshi, madarar da aka yayyanka da ɗanɗano, Jam.
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Foda ta Gelatin Jaki
Sunan Latin:colla corii asini
Bayani dalla-dalla:furotin na minti 80; 100% foda gelatin na jaki, babu mai ɗauke da shi;
Bayyanar:Foda mai launin ruwan kasa
Asali:China, ko kuma asalin da aka shigo da shi daga Tsakiyar Asiya da Afirka
Fasali:ciyar da jini da inganta lafiyar fata
Aikace-aikace:Kula da Lafiya da Gina Jiki, Kayan Kwalliya da Kula da Fata, Magungunan Gargajiya, Fasahar Halitta da Bincike -
Foda Naringin ta Halitta
Wani Sunan Samfuri:Naringin dihydrochalcone
Lambar Kuɗi:18916-17-1
Bayani dalla-dalla:kashi 98%
Hanyar Gwaji:HPLC
Bayyanar:Foda mai launin fari
MF:C27H34O14
MW:582.55
