Foda ta Gelatin Jaki
Gelatin da aka ɓoye wa jaki ko manne na ɓoye wa jaki (Latin: colla corii asini) gelatin ne da ake samu daga fatar jaki (Equus asinus) ta hanyar jiƙawa da dafawa. Ana amfani da shi a matsayin sinadari a maganin gargajiya na ƙasar Sin, inda ake kiransa ejiao (Sinanci mai sauƙi: 阿胶; Sinanci na gargajiya: 阿膠; pinyin: ējiāo).Ta hanyar jerin hanyoyin sarrafa shi, ana amfani da shi sosai a cikin magungunan gargajiya da abincin kasar Sin don amfanin lafiyarsa, kamar ciyar da jini da inganta lafiyar fata.
An san shi sosai saboda kyawawan halayensa na gina jiki da kuma cika jiki, kuma ana amfani da shi sosai a magungunan gargajiya na kasar Sin don tallafawa lafiyar jini, fata, da kuma lafiyar jiki baki ɗaya. Foda gelatin na fatar jaki wani nau'in wannan sinadari ne mai foda, wanda za a iya amfani da shi wajen girki ko kuma a matsayin ƙarin abinci. Fatar jaki da ake amfani da ita wajen samarwa ana samun ta ne daga asalin gida da kuma na ƙasashen waje, kuma cibiyar masana'antarmu ta Shandong tana da takaddun shaidar lafiyar dabbobi da kuma takaddun shaida na ISO14001, ISO9001, da ISO22000, wanda ke tabbatar da inganci da tsafta na samfurin. Samfurin da aka gama yana cikin nau'in foda gelatin nan take, wanda ke ba da sauƙin amfani wanda ake sayarwa sosai a Koriya ta Kudu, Malaysia, Hong Kong, Macau, Indonesia, da sauransu. Tuntuɓe mu don ƙarin bayani:grace@biowaycn.com.
| Sunan Samfuri | Foda ta Gelatin Jaki | Adadi | 30 kg |
| Lambar Rukuni | BCDHGP2401301 | Asali | China |
| Ranar ƙera | 2024-01-15 | Ranar Karewa | 2026-01-14 |
| Abu | Ƙayyadewa | Sakamakon gwaji | Hanyar Gwaji |
| Bayyanar | Foda Mai Launi Rawaya Mai Launi | Ruwan Kasa Rawaya | Na gani |
| Ƙamshi da Ɗanɗano | Halaye | Ya cika | Majiya |
| Sunadaran g/100g | ≥80 | 83.5 | GB 5009.5 |
| Danshi | ≤10% | 5.94% | GB 5009.3-2016 (I) |
| Girman Ƙwayoyin Cuku | 95% ta hanyar raga 80 | Ya cika | Rage raga 80 |
| Karfe mai nauyi | Karfe Masu Nauyi ≤ 10(ppm) | Ya cika | GB/T5009 |
| Gubar (Pb) ≤0.3ppm | ND | GB 5009.12-2017(I) | |
| Arsenic (As) ≤0.5ppm | 0.023 | GB 5009.11-2014 (I) | |
| Cadmium (Cd) ≤0.3ppm | Ya cika | GB 5009.17-2014 (I) | |
| Mercury (Hg) ≤0.1ppm | ND | GB 5009.17-2014 (I) | |
| Jimlar Adadin Faranti | ≤10000cfu/g | 100cfu/g | GB 4789.2-2016(I) |
| Yisti & Mould | ≤100cfu/g | <10cfu/g | GB 4789.15-2016 |
| Coliforms | ≤3MPN/g | <3MPN/g | GB 4789.3-2016(II) |
| Salmonella/25g | Mara kyau | Mara kyau | GB 4789.4-2016 |
| Staph. aureus/25g | Mara kyau | Mara kyau | GB4789.10-2016 (II) |
| Ajiya | Kiyaye a rufe sosai, mai jure haske, kuma ki kare shi daga danshi. | ||
| shiryawa | 2kg/jaka, 10kg/kwali. | ||
| Tsawon lokacin shiryayye | Watanni 24. | ||
1. Yana da wadataccen sinadarin collagen, yana iya taimakawa lafiyar fata da aikin haɗin gwiwa, da kuma inganta jiki, yana samar da kuzari, wanda ya dace da nau'ikan mutane daban-daban;
2. Dakatar da ƙari don amfani da shi na gargajiya na ƙasar Sin;
3. Gelatin yana ɗauke da sinadarin calcium mai yawa, ta hanyar aikin glycine, yana haɓaka shan sinadarin calcium da adana shi, yana inganta daidaiton sinadarin calcium a cikin jiki, kuma yana iya hana da kuma magance cutar osteoporosis, don haka shine ƙarin abinci mafi kyau a kula da tsofaffi;
4. Gelatin yana ratsa jini kuma yana sanya fata ta jike, wanda hakan yana da kyau ga kula da fata. Amfani da shi na dogon lokaci na iya sa fata ta yi laushi, kuma ta yi sheƙi.
5. Yana ciyar da jini da kuma tallafawa zagayawar jini, wanda ya dace da Mata Masu Ciki;
6. Inganta garkuwar jiki, saboda muhimman abubuwan gina jiki kamar amino acid da ma'adanai.
Masana'antun amfani da foda gelatin na fatar jaki sun haɗa da:
Kula da Lafiya da Abinci Mai Gina Jiki:Ana amfani da garin gelatin na fatar jaki a cikin kayayyakin lafiya da walwala daban-daban, kamar su kari na abinci, magungunan ganye, da abinci masu amfani, saboda fa'idodin da ake gani yana da su ga abinci mai gina jiki da kuma tallafin lafiya gaba ɗaya.
Kayan kwalliya da kula da fata:Sinadarin collagen da amino acid da ke cikin foda na gelatin na fatar jaki sun sa ya zama sinadari da ake amfani da shi wajen kula da fata da kuma kwalliya, gami da man shafawa na hana tsufa, abin rufe fuska, da kuma magungunan shafawa na fata.
Maganin Gargajiya:A cikin maganin gargajiya na kasar Sin, ana amfani da jiao a cikin shirye-shiryen ganye da kuma hanyoyin magani daban-daban domin amfanin da ake da shi na maganin gargajiya, kuma har yanzu yana da matukar muhimmanci wajen samar da magunguna da tonics na gargajiya.
Fasahar Halitta da Bincike:Bincike da ci gaba a masana'antar fasahar kere-kere da magunguna na iya bincika yuwuwar amfani da foda gelatin na fatar jaki wajen magance cututtuka, wanda hakan zai haifar da ci gaban sabbin kayayyakin magunguna da binciken likitanci.
Yana da mahimmanci a lura cewa samar da foda gelatin na fatar jaki da amfani da shi ya haifar da damuwa game da ɗabi'a da dorewa, saboda buƙatar fatar jaki ta haifar da raguwar yawan jaki a wasu yankuna. Sakamakon haka, akwai buƙatar hanyoyin samun kayayyaki masu inganci da dorewa a cikin masana'antar gelatin na fatar jaki. Bugu da ƙari, la'akari da ƙa'idoji da matakan kula da inganci suna da mahimmanci don tabbatar da aminci da ingancin samfuran da ke ɗauke da foda gelatin na fatar jaki.
Gabaɗaya, amfani da garin gelatin na fatar jaki ya shafi masana'antu da dama, kuma ci gaba da bincike da haɓaka bincike na ci gaba da bincika yuwuwar amfani da fa'idodinsa.
Samar da foda na gelatin na fatar jaki ya ƙunshi matakai da dama don cirewa, sarrafawa, da busar da gelatin daga fatar jaki. Akwai tsarin jadawalin yadda za ku yi amfani da shi:
Shiri na Kayan Danye:Da farko ana tattara fatar jaki a tsaftace ta domin cire duk wani datti, tarkace, da kuma datti. Sannan a gyara fatar sannan a shirya ta don ci gaba da sarrafawa.
Cire Gelatin:Fatar jaki da aka shirya ana cire ta ne ta hanyar tafasa fatar a cikin ruwa don fitar da gelatin. Wannan tsari na iya haɗawa da amfani da abubuwan alkaline don taimakawa wajen wargaza fatar da kuma fitar da gelatin.
Tacewa da Tsarkakewa:Ana tace ruwan da aka samu daga tsarin cirewa don cire duk wani datti da ya rage, ƙwayoyin da ke da tauri, da kuma kitse mai yawa. Wannan matakin yana da matuƙar muhimmanci don samun ruwan gelatin mai tsabta.
Mayar da Hankali:Ana tattara ruwan gelatin da aka tace ta hanyar ƙafewa don ƙara yawan sinadarin da ke cikin ruwan, wanda hakan ke haifar da ruwan gelatin mai kauri da ƙauri.
Busarwa:Ana busar da ruwan gelatin mai yawa don ya zama foda. Ana iya cimma wannan ta hanyoyi daban-daban na busarwa, kamar busar da feshi ko busar da daskare, wanda ke taimakawa wajen cire ruwan da ke cikin gelatin ɗin sannan ya samar da busasshiyar foda.
Marufi:Ana sanya busasshen foda na gelatin a cikin kwantena masu dacewa don ajiya da rarrabawa.
A duk tsawon wannan tsari, ana amfani da matakan kula da inganci don tabbatar da tsarki, aminci, da kuma daidaiton foda gelatin na ɓoyayyen jaki. Bugu da ƙari, ana iya buƙatar bin ƙa'idodi da jagororin da suka shafi samar da abinci da magunguna, ya danganta da yadda aka yi amfani da foda gelatin.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda gelatin mai ɓoye jaki an ba da takardar shaidar ISO14001, ISO9001, da ISO2200.
