Marigold Cire Rawaya Pigment
Marigold tsantsa pigment wani nau'in abinci ne na halitta wanda aka samo daga furannin furannin marigold na Faransa (Tagetes erecta L.).Tsarin fitar da sinadirai na marigold ya haɗa da murkushe furannin furanni sannan kuma a yi amfani da abubuwan da za a cire su don fitar da mahadi masu launi.Daga nan sai a tace abin da aka cire, a tattara shi, sannan a bushe shi don ƙirƙirar foda wanda za'a iya amfani dashi azaman mai canza launin abinci.Babban fasalin abin da aka cire marigold shine launin rawaya-orange mai haske, wanda ya sa ya zama kyakkyawan launi na abinci na halitta don samfuran abinci daban-daban.Yana da babban kwanciyar hankali kuma yana iya tsayayya da zafi, haske da canje-canje na pH, yana sa ya zama zaɓi mai dacewa da za a yi amfani da shi a cikin nau'o'in kayan abinci masu yawa ciki har da abubuwan sha, kayan abinci, kayan kiwo, burodi, da kayan nama.Marigold cire pigment kuma sananne ne don fa'idodin kiwon lafiya saboda abun ciki na carotenoid, galibi lutein da zeaxanthin.Wadannan carotenoids an san su suna da kaddarorin antioxidant waɗanda ke da amfani ga lafiyar ido kuma suna iya rage haɗarin lalacewar macular degeneration na shekaru.
| Samfura | Marigold tsantsa foda |
| Bangaren Amfani | Fure |
| Wurin Asalin | China |
| Gwajin Abun | Ƙayyadaddun bayanai | Hanyar Gwaji |
| Hali | Orange lafiya foda | Ganuwa |
| Kamshi | Halaye na asali na Berry | Gaba |
| Rashin tsarki | Babu rashin tsarki na bayyane | Ganuwa |
| Danshi | ≤5% | GB 5009.3-2016 (I) |
| Ash | ≤5% | GB 5009.4-2016 (I) |
| Jimlar Karfe Masu nauyi | ≤10ppm | GB/T 5009.12-2013 |
| Jagoranci | ≤2pm | GB/T 5009.12-2017 |
| Arsenic | ≤2pm | GB/T 5009.11-2014 |
| Mercury | ≤1pm | GB/T 5009.17-2014 |
| Cadmium | ≤1pm | GB/T 5009.15-2014 |
| Jimlar Ƙididdigar Faranti | ≤1000CFU/g | GB 4789.2-2016 (I) |
| Yisti & Molds | ≤100CFU/g | GB 4789.15-2016 (I) |
| E. Coli | Korau | GB 4789.38-2012 (II) |
| Adana | Ajiye a cikin akwati da aka rufe sosai Nisan damshi | |
| Allergen | Kyauta | |
| Kunshin | Musammantawa: 25kg/bag Marufi na ciki: Kayan abinci guda biyu PE filastik-jakunkuna Shirye-shiryen waje: ganguna-takarda | |
| Rayuwar Rayuwa | 2 shekaru | |
| Magana | (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881/2006 (EC) No396/2005 Codex Sinadaran Abinci (FCC8) (EC) No834/2007 (NOP)7CFR Kashi na 205 | |
| Wanda ya shirya: Ms Ma | An amince da shi: Mista Cheng | |
Marigold cire launin rawaya wani nau'in launi ne na halitta kuma mai inganci wanda ke ba da sifofin siyarwa da yawa, kamar:
1. Na halitta: Marigold tsantsa rawaya pigment aka samu daga petals na marigold flower.Madadin dabi'a ce ga masu launi na roba, yana mai da shi mafi aminci da mafi koshin lafiya ga masana'antun abinci.
2. Barga: Marigold tsantsa rawaya pigment ne barga a karkashin daban-daban aiki yanayi, ciki har da zafi, haske, pH, da hadawan abu da iskar shaka.Wannan kwanciyar hankali yana tabbatar da cewa launi ya kasance cikakke a tsawon rayuwar shiryayyen samfurin.
3. Ƙarfin launi mai girma: Marigold cire launin rawaya yana ba da launi mai girma, yana barin masana'antun abinci suyi amfani da ƙananan launi don cimma launi da ake so.Wannan ingantaccen aiki zai iya taimakawa rage farashin yayin da har yanzu saduwa da ƙayyadaddun launi da ake so.
4. Fa'idodin Lafiya: Marigold yana fitar da launin rawaya yana ɗauke da lutein da zeaxanthin, waɗanda ke da ƙarfi antioxidants waɗanda zasu taimaka wajen haɓaka lafiyar ido.Waɗannan fa'idodin kiwon lafiya suna ƙara ƙarin wurin siyarwa don samfuran da ke amfani da tsantsa ruwan rawaya na marigold.
5. Yarda da ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun abubuwa kamar Hukumar Kula da Abinci da Magunguna ta Amurka (FDA) da Hukumar Kare Abinci ta Turai (EFSA) ke amfani da ita a aikace-aikacen abinci.
6. M: Marigold tsantsa rawaya pigment za a iya amfani da wani fadi da kewayon abinci aikace-aikace, ciki har da abin sha, confectionery, kiwo kayayyakin, yin burodi, nama kayayyakin, da kuma dabbobi abinci.Wannan versatility yana ƙara yuwuwar kasuwa don samfuran da ke amfani da marigold cire launin rawaya.
Marigold cire launin rawaya yana da aikace-aikace da yawa a cikin masana'antar abinci.Ga wasu daga cikin aikace-aikacen samfur:
1. Shaye-shaye: Za a iya amfani da launin ruwan shuɗi na marigold wajen samar da abubuwan sha daban-daban kamar abubuwan sha masu ɗauke da carbonated, abubuwan sha masu ƙarfi, ruwan 'ya'yan itace, da abubuwan sha na wasanni don ba su launin rawaya-orange mai ban sha'awa.
2. Kayan kayan zaki: Marigold tsantsa launin rawaya shine mashahurin zaɓi a cikin masana'antar kayan abinci don launin rawaya mai haske.Ana iya amfani da shi wajen samar da alewa, cakulan, da sauran abubuwan jin daɗi.
3. Kayayyakin kiwo: Za a iya amfani da sinadarai masu launin rawaya na marigold wajen samar da kayan kiwo kamar cuku, yogurt, da ice cream don ba su launin rawaya mai kyan gani.
4. Bakery: Ana kuma amfani da ruwan sinadari mai launin rawaya na marigold a masana'antar yin burodi don yin launin biredi, biredi, da sauran kayayyakin biredi.
5. Nama kayayyakin: Marigold tsantsa rawaya pigment ne madadin roba colorants amfani a cikin nama masana'antu.Ana amfani da ita a cikin tsiran alade da sauran kayan nama don ba su launin rawaya mai ban sha'awa.
6. Abincin dabbobi: Hakanan za'a iya amfani da pigment mai launin rawaya na marigolds a cikin tsarin abincin dabbobi don samar da launi mai ban sha'awa.
Ana samar da launi mai launin rawaya na marigold daga furannin furen marigold (Tagetes erecta).Tsarin masana'anta ya ƙunshi matakai masu zuwa:
1. Girbi: Ana girbe furannin marigold ko dai da hannu ko kuma ta amfani da hanyoyin injina.Yawancin furanni ana tattara su a farkon safiya ko maraice lokacin da abun ciki na lutein da zeaxanthin ya fi girma.
2. Bushewa: An bushe furannin da aka girbe don rage danshi zuwa 10-12%.Ana iya amfani da hanyoyin bushewa iri-iri, kamar bushewar rana, bushewar iska, ko bushewar tanda.
3. Hakowa: Daga nan sai a nika busasshen furannin su zama foda, sannan a fitar da pigment ta hanyar amfani da wani abu kamar ethanol ko hexane.Ana tace abin da aka cire don cire ƙazanta kuma a tattara shi ta hanyar fitar da ruwa.
4. Tsarkakewa: Sannan ana tsaftace danyen da aka samu ta hanyar amfani da dabaru irin su chromatography ko tacewa membrane domin raba abin da ake so (lutein da zeaxanthin) daga wasu mahadi.
5. Fesa bushewa: Sai a fesa ruwan da aka tsafta don samar da foda mai dauke da sinadarin lutein da zeaxanthin mai yawa.
Sakamakon Marigold cire launin ruwan hoda mai launin rawaya za a iya ƙara shi azaman sinadari ga kayan abinci don samar da launi, dandano, da fa'idodin kiwon lafiya.Ingancin foda mai launi yana da mahimmanci don tabbatar da daidaiton launi, dandano, da abun ciki na gina jiki a cikin batches da yawa.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Marigold cire launin rawaya yana da takaddun shaida ta ISO2200, HALAL, KOSHER da takaddun HACCP.
Alamun da ke da alhakin launin rawaya mai haske a cikin furannin marigold shine da farko saboda kasancewar carotenoids guda biyu, lutein, da zeaxanthin.Wadannan carotenoids sune abubuwan da ke faruwa a zahiri waɗanda ke da alhakin launin rawaya da orange na 'ya'yan itatuwa da kayan marmari masu yawa.A cikin furannin marigold, lutein da zeaxanthin suna cikin babban taro, suna ba da furannin halayensu mai launin rawaya mai haske.Wadannan pigments ba kawai suna ba da launi ba amma suna da kaddarorin antioxidant kuma suna da amfani ga lafiyar ɗan adam.
Alamomin da ke da alhakin launuka masu haske na orange da rawaya a cikin marigolds ana kiran su carotenoids.Marigolds ya ƙunshi nau'ikan carotenoids da yawa, ciki har da lutein, zeaxanthin, lycopene, beta-carotene, da alpha-carotene.Lutein da zeaxanthin sune mafi yawan carotenoids da ake samu a cikin marigolds, kuma suna da alhakin farko ga launin rawaya na furanni.Wadannan carotenoids suna da kaddarorin antioxidant kuma ana tsammanin suna da wasu fa'idodin kiwon lafiya, kamar tallafawa lafiyar ido da rage haɗarin wasu cututtuka.
