Cire Marigold Rawaya Pig
Pigment na cirewar Marigold wani nau'in launi ne na abinci na halitta da aka samo daga furannin marigold na Faransa (Tagetes erecta L.). Tsarin cirewar pigment na cirewar marigold ya ƙunshi niƙa furannin sannan a yi amfani da abubuwan narkewa don cire mahaɗan launi. Sannan ana tace ruwan, a tattara shi, sannan a busar da shi don ƙirƙirar fom ɗin foda wanda za a iya amfani da shi azaman wakilin canza launin abinci. Babban fasalin pigment na cirewar marigold shine launin rawaya-orange mai haske, wanda hakan ya sa ya zama kyakkyawan mai canza launin abinci na halitta don samfuran abinci daban-daban. Yana da kwanciyar hankali mai yawa kuma yana iya jure zafi, haske da canje-canjen pH, wanda hakan ya sa ya zama zaɓi mai dacewa don amfani da shi a fannoni daban-daban na abinci, gami da abubuwan sha, kayan zaki, kayayyakin kiwo, gidan burodi, da kayayyakin nama. Pigment na cirewar Marigold kuma an san shi da fa'idodinsa na lafiya saboda yawan carotenoids, galibi lutein da zeaxanthin. An san waɗannan carotenoids suna da kaddarorin antioxidant waɗanda ke da amfani ga lafiyar ido kuma suna iya rage haɗarin lalacewar macular da ke da alaƙa da shekaru.
| Samfuri | Foda mai cire Marigold |
| An Yi Amfani da Sashen | Fure |
| Wurin Asali | China |
| Kayan Gwaji | Bayani dalla-dalla | Hanyar Gwaji |
| Harafi | Foda mai laushi ta lemu | A bayyane |
| Ƙanshi | Siffar asalin berries | Gabar gaɓɓai |
| Rashin tsarki | Babu ƙazanta da ake gani | A bayyane |
| Danshi | ≤5% | GB 5009.3-2016 (I) |
| Toka | ≤5% | GB 5009.4-2016 (I) |
| Jimlar Karfe Mai Nauyi | ≤10ppm | GB/T 5009.12-2013 |
| Jagora | ≤2ppm | GB/T 5009.12-2017 |
| Arsenic | ≤2ppm | GB/T 5009.11-2014 |
| Mercury | ≤1ppm | GB/T 5009.17-2014 |
| Cadmium | ≤1ppm | GB/T 5009.15-2014 |
| Jimlar Adadin Faranti | ≤1000CFU/g | GB 4789.2-2016 (I) |
| Yis & Ƙwayoyin halitta | ≤100CFU/g | GB 4789.15-2016(I) |
| E. Coli | Mara kyau | GB 4789.38-2012 (II) |
| Ajiya | A adana a cikin akwati mai rufewa sosai. A nesa da danshi. | |
| Mai rashin lafiyar jiki | Kyauta | |
| Kunshin | Bayani:25kg/jaka Marufi na ciki: Jakunkunan filastik na PE guda biyu na abinci Marufi na waje: ganguna na takarda | |
| Rayuwar shiryayye | Shekaru 2 | |
| Nassoshi | (EC) Lamba 396/2005 (EC) Lamba 1441 2007 (EC)Lambar 1881/2006 (EC)Lambar 396/2005 Codex na Sinadaran Abinci (FCC8) (EC)Lambar 834/2007 (NOP)7CFR Sashe na 205 | |
| An shirya ta: Ms Ma | An amince da shi: Mista Cheng | |
Marigolds rawaya pigment wani nau'in halitta ne mai kyau kuma mai inganci na abinci wanda ke ba da fasaloli da yawa na siyarwa, kamar:
1. Na Halitta: An samo launin rawaya na ruwan Marigold daga furannin furen marigold. Madadin halitta ne na halitta idan aka kwatanta da launuka na roba, wanda hakan ya sa ya zama zaɓi mafi aminci da lafiya ga masana'antun abinci.
2. Mai ƙarfi: Rigar launin rawaya da aka cire daga marigold tana da ƙarfi a ƙarƙashin yanayi daban-daban na sarrafawa, gami da zafi, haske, pH, da iskar shaka. Wannan kwanciyar hankali yana tabbatar da cewa launin ya kasance ba tare da wata matsala ba a tsawon rayuwar samfurin.
3. Babban ƙarfin launi: Rigar launin rawaya da aka cire daga marigold tana ba da ƙarfin launi mai yawa, wanda ke ba masana'antun abinci damar amfani da ƙananan adadin launin launi don cimma launin da ake so. Wannan ingancin zai iya taimakawa wajen rage farashi yayin da har yanzu yake cika ƙa'idodin launi da ake so.
4. Fa'idodin Lafiya: Ruwan Marigold mai launin rawaya yana ɗauke da lutein da zeaxanthin, waɗanda suke da ƙarfi wajen hana ciwon ido. Waɗannan fa'idodin lafiya suna ƙara wa samfuran da ke amfani da ruwan marigold mai launin rawaya.
5. Bin ƙa'idojin doka: Hukumomin kula da abinci da magunguna na Amurka (FDA) da Hukumar Tsaron Abinci ta Turai (EFSA) sun amince da sinadarin launin rawaya da aka samo daga Marigold don amfani da shi a aikace-aikacen abinci.
6. Nau'i Mai Yawa: Ana iya amfani da launin rawaya na ruwan Marigold a fannoni daban-daban na abinci, ciki har da abubuwan sha, kayan zaki, kayayyakin kiwo, gidan burodi, kayayyakin nama, da abincin dabbobi. Wannan bambancin yana ƙara yawan kasuwa ga samfuran da ke amfani da launin rawaya na ruwan marigold.
Marigold yellow pigment yana da amfani iri-iri a masana'antar abinci. Ga wasu daga cikin aikace-aikacen samfurin:
1. Abubuwan Sha: Ana iya amfani da launin rawaya na ruwan Marigold wajen samar da abubuwan sha daban-daban kamar abubuwan sha masu carbonated, abubuwan sha masu kuzari, ruwan 'ya'yan itace, da abubuwan sha na wasanni don ba su launi mai launin rawaya-orange mai kyau.
2. Kayan Ƙamshi: Rigar launin rawaya da aka cire daga marigold ta shahara a masana'antar kayan ƙamshi saboda launinta mai haske. Ana iya amfani da ita wajen samar da alewa, cakulan, da sauran kayan zaki.
3. Kayayyakin madara: Ana iya amfani da launin rawaya na ruwan marigold wajen samar da kayayyakin kiwo kamar cuku, yogurt, da ice cream don ba su launin rawaya mai kyau.
4. Gidan Burodi: Ana kuma amfani da launin rawaya na ruwan Marigold a masana'antar yin burodi don yin kalar burodi, kek, da sauran kayayyakin yin burodi.
5. Kayayyakin Nama: Rigar launin rawaya da aka cire daga Marigold madadin launukan roba ne da ake amfani da su a masana'antar nama. Ana amfani da shi sosai a cikin tsiran alade da sauran kayayyakin nama don ba su launin rawaya mai kyau.
6. Abincin dabbobin gida: Ana iya amfani da launin rawaya na Marigold wajen samar da abincin dabbobin gida don samar da launi mai kyau.
Ana samun launin rawaya na ruwan Marigold daga furannin furen marigold (Tagetes erecta). Tsarin kera shi ya ƙunshi matakai kamar haka:
1. Girbi: Ana girbe furannin marigold ko dai da hannu ko kuma ta hanyar amfani da hanyoyin injiniya. Yawanci ana tattara furannin ne a lokacin da safe ko da yamma lokacin da yawan lutein da zeaxanthin ya fi yawa.
2. Busarwa: Ana busar da furannin da aka girbe don rage danshi zuwa 10-12%. Ana iya amfani da hanyoyi daban-daban na busarwa, kamar busarwa da rana, busarwa da iska, ko busarwa da tanda.
3. Cirewa: Sannan a niƙa busassun furanni su zama foda, sannan a cire launin ta amfani da wani sinadari kamar ethanol ko hexane. Sannan a tace ruwan da aka tace don cire datti sannan a tattara shi ta hanyar fitar da shi.
4. Tsarkakewa: Sannan ana tsarkake ɗanyen da aka cire ta amfani da dabaru kamar su chromatography ko membrane filtering don raba launin da ake so (lutein da zeaxanthin) daga wasu mahadi.
5. Busar da feshi: Sannan a busar da ruwan da aka tace don samar da foda wanda ke ɗauke da yawan lutein da zeaxanthin.
Ana iya ƙara foda mai launin rawaya na Marigold da aka samo daga samfurin a matsayin sinadari a cikin kayayyakin abinci don samar da launi, dandano, da fa'idodin kiwon lafiya. Ingancin foda mai launin shuɗi yana da mahimmanci don tabbatar da daidaiton launi, dandano, da abubuwan gina jiki a cikin rukuni daban-daban.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da ingancin launin rawaya na Marigold ta hanyar takardar shaidar ISO2200, HALAL, KOSHER da HACCP.
Launi da ke haifar da launin rawaya mai haske a cikin furannin marigold ya samo asali ne daga kasancewar carotenoids guda biyu, lutein, da zeaxanthin. Waɗannan carotenoids launuka ne da ke faruwa a zahiri waɗanda ke da alhakin launukan rawaya da lemu na 'ya'yan itatuwa da kayan lambu da yawa. A cikin furannin marigold, lutein da zeaxanthin suna cikin yawan gaske, wanda ke ba furannin launin rawaya mai haske. Waɗannan launuka ba wai kawai suna ba da launi ba, har ma suna da kaddarorin antioxidant kuma suna da amfani ga lafiyar ɗan adam.
Ana kiran launukan da ke da alhakin launukan orange da rawaya masu haske a cikin marigolds carotenoids. Marigolds suna ɗauke da nau'ikan carotenoids da yawa, ciki har da lutein, zeaxanthin, lycopene, beta-carotene, da alpha-carotene. Lutein da zeaxanthin sune carotenoids mafi yawa da ake samu a cikin marigolds, kuma sune ke da alhakin launin rawaya na furanni. Waɗannan carotenoids suna da kaddarorin antioxidant kuma ana tsammanin suna da wasu fa'idodi na lafiya, kamar tallafawa lafiyar ido da rage haɗarin wasu cututtuka.
