Bakar Tafarnuwa Busasshen Halitta Mai Kyau
Babban ingancin busassun kwayoyin halitta fermented baki tafarnuwa newani nau'in tafarnuwa da aka tsufa a karkashin kulawa da hankali.Tsarin ya ƙunshi sanya kwararan fitila gabaɗayan tafarnuwa a cikin yanayi mai dumi da ɗanɗano na tsawon makonni da yawa, yana ba su damar aiwatar da tsari na fermentation na halitta.
A lokacin fermentation, tafarnuwa cloves suna yin canje-canjen sinadarai, wanda ke haifar da launin baki da laushi, nau'in jelly.Bayanin dandano na tafarnuwa baƙar fata da aka haɗe ya bambanta sosai da sabbin tafarnuwa, tare da ɗanɗano mai laushi da ɗanɗano mai daɗi.Hakanan yana da ɗanɗanon umami na musamman da alamar tanginess.
Bakar tafarnuwa mai inganci mai inganci ana yin ta ta hanyar amfani da kwararan fitilar tafarnuwa waɗanda ba su da magungunan kashe qwari da sauran abubuwa masu cutarwa.Wannan yana tabbatar da cewa tafarnuwa tana riƙe da ɗanɗanonta da kaddarorinta yayin da ake aiwatar da aikin fermentation.
Garin tafarnuwa an san shi da fa'idodin kiwon lafiya da yawa.Ya ƙunshi matakan antioxidants mafi girma idan aka kwatanta da sabbin tafarnuwa.Har ila yau, an san cewa yana da maganin rigakafi, anti-inflammatory, da lafiyar lafiyar zuciya.Bugu da ƙari, an haɗa shi da ingantaccen narkewa da aikin rigakafi.
Gabaɗaya, ƙwararriyar tafarnuwa mai ƙwanƙwasa baƙar fata tana da ɗanɗano kuma sinadari mai gina jiki wanda za'a iya amfani dashi a aikace-aikacen dafa abinci daban-daban, kamar gasassun kayan lambu, biredi, riguna, marinades, har ma da kayan zaki.
| Sunan samfur | Bakar Tafarnuwa |
| Nau'in Samfur | Haihuwa |
| Abun ciki | 100% Organic Dried Natural tafarnuwa |
| Launi | Baki |
| Ƙayyadaddun bayanai | Multi albasa |
| Dadi | Mai daɗi, ba tare da ɗanɗanon tafarnuwa ba |
| jaraba | Babu |
| TPC | 500,000CFU/G MAX |
| Mold & Yisti | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | Korau |
| Salmonella | Korau |
| Sunan samfur | Bakar Tafarnuwa Tafarnuwa | Lambar Batch | Saukewa: BGE-160610 |
| Tushen Botanical | Allium sativum L. | Batch Quantity | 500kg |
| Anyi Amfani da Sashin Shuka | Bulb, 100% na halitta | Ƙasar Asalin | China |
| Nau'in Samfur | Daidaitaccen Cire | Alamun Sinadaran Mai Aiki | S-allylcysteine |
| Abubuwan Nazari | Ƙayyadaddun bayanai | Sakamako | Hanyoyin amfani |
| Ganewa | M | Ya dace | TLC |
| Bayyanar | Baƙar fata mai kyau zuwa launin ruwan kasa | Ya dace | Gwajin gani |
| Wari & Dandanna | Halaye, Sweetish Sour | Ya dace | Gwajin Organoleptic |
| Girman Barbashi | 99% ta hanyar 80 raga | Ya dace | 80 Mesh Screen |
| Solubility | Mai narkewa a cikin Ethanol & Ruwa | Ya dace | Na gani |
| Assay | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Asara akan bushewa | NMT 8.0% | 3.25% | 5g / 105ºC / 2 hours |
| Abubuwan Ash | NMT 5.0% | 2.20% | 2g/525ºC/3h |
| Cire Magunguna | Ethanol & Ruwa | Ya dace | / |
| Ragowar Ruwa | NMT 0.01% | Ya dace | GC |
| Karfe masu nauyi | NMT 10pm | Ya dace | Atomic Absorption |
| Arsenic (AS) | NMT 1pm | Ya dace | Atomic Absorption |
| Jagora (Pb) | NMT 1pm | Ya dace | Atomic Absorption |
| Cadmium (Cd) | NMT 0.5pm | Ya dace | Atomic Absorption |
| Mercury (Hg) | NMT 0.2pm | Ya dace | Atomic Absorption |
| BHC | NMT 0.1pm | Ya dace | USP-GC |
| DDT | NMT 0.1pm | Ya dace | USP-GC |
| Acephate | NMT 0.2pm | Ya dace | USP-GC |
| Methamidophos | NMT 0.2pm | Ya dace | USP-GC |
| Parathion-ethyl | NMT 0.2pm | Ya dace | USP-GC |
| PCNB | NMT 0.1pm | Ya dace | USP-GC |
| Aflatoxins | Farashin 0.2ppb | Babu | USP-HPLC |
| Hanyar Haifuwa | Babban zafin jiki & matsa lamba na ɗan gajeren lokaci na 5 ~ 10 seconds | ||
| Bayanan Halitta | Jimlar Ƙididdigar Faranti <10,000cfu/g | <1,000 cfu/g | GB 4789.2 |
| Jimlar Yisti & Mold <1,000cfu/g | <70 cfu/g | GB 4789.15 | |
| E. Coli ba ya nan | Babu | GB 4789.3 | |
| Staphylococcus ba ya nan | Babu | GB 4789.10 | |
| Salmonella ba ya nan | Babu | GB 4789.4 | |
| Shiryawa da Ajiya | Cushe a cikin fiber drum, LDPE jakar ciki.Net nauyi: 25kgs/drum. | ||
| Ci gaba da rufewa sosai, kuma adana nesa da danshi, zafi mai ƙarfi, da hasken rana. | |||
| Rayuwar Rayuwa | Shekaru 2 idan an rufe kuma an adana su a cikin sharuɗɗan da aka ba da shawarar. | ||
Samfuran tafarnuwa baƙar fata masu inganci masu inganci suna da manyan siffofi da yawa.Waɗannan sun haɗa da:
Takaddun Takaddun Halitta:Wadannan kayayyakin ana yin su ne daga bakar tafarnuwa da aka noma a jiki ba tare da amfani da sinadarai na roba ba, magungunan kashe qwari, ko kwayoyin halitta (GMOs).Takaddun shaida na kwayoyin halitta yana tabbatar da cewa samfurin ya dace da ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙa'idodi kuma an ƙirƙira su cikin yanayi mai dacewa da dorewa.
Babban Bakar Tafarnuwa:Waɗannan samfuran an yi su ne daga ɓangarorin tafarnuwa na baƙar fata masu inganci waɗanda aka zaɓa a hankali kuma aka sarrafa su don tabbatar da ingantaccen dandano, laushi, da abun ciki na gina jiki.Babban tafarnuwa baƙar fata yawanci ana haɗe shi na ɗan lokaci mai tsawo, yana ba ta damar haɓaka abubuwan dandano masu ɗanɗano da taushi, nau'in jelly.
Tsarin Haɗi:Ingantattun samfuran fermented baƙar fata na tafarnuwa suna jurewa tsarin sarrafa hadi wanda ke haɓaka ɗanɗanon dabi'ar tafarnuwa da bayanin sinadirai.Tsarin fermentation yana rushe mahadi a cikin tafarnuwa, yana haifar da dandano mai laushi da zaki idan aka kwatanta da danyar tafarnuwa.Har ila yau, yana ƙara haɓakar wasu abubuwan gina jiki, yana sauƙaƙawa ga jiki don sha da amfani.
Abun gina jiki-Mai wadata:Waɗannan samfuran sun ƙunshi nau'ikan sinadirai masu fa'ida, waɗanda suka haɗa da antioxidants, amino acid, bitamin (kamar bitamin C da bitamin B6), da ma'adanai (kamar calcium da magnesium).Waɗannan abubuwan gina jiki na iya tallafawa lafiyar gabaɗaya da jin daɗin rayuwa kuma suna iya samun takamaiman fa'idodi ga lafiyar zuciya, aikin rigakafi, da narkewa.
Yawan Amfani:Ana iya amfani da samfuran tafarnuwa masu ƙyalƙyas masu inganci ta hanyoyi daban-daban.Ana iya cinye su a matsayin kayan abinci mai ɗanɗano a cikin dafa abinci, ƙara zuwa miya, riguna, ko marinades, ko ma ci da kansu a matsayin abinci mai gina jiki.Hakanan ana iya samun wasu samfuran a cikin foda, waɗanda za'a iya haɗa su cikin sauƙi a cikin santsi, kayan gasa, ko wasu girke-girke.
Wadanda ba GMO ba kuma ba su da Allergen:Waɗannan samfuran yawanci ba su da 'yanci daga kwayoyin halitta da aka gyara (GMOs) da kuma abubuwan da ke haifar da allergens na yau da kullun kamar gluten, soya, da kiwo.Wannan yana tabbatar da cewa mutanen da ke da ƙuntatawa na abinci ko hankali zasu iya cinye su cikin aminci.
Lokacin siyan samfuran tafarnuwa masu ƙyalƙyali masu inganci, yana da mahimmanci a bincika samfuran ƙira waɗanda ke ba da fifikon ma'auni da samarwa.Nemo takaddun shaida na kwayoyin halitta, lakabin gaskiya, da ingantaccen sake dubawa na abokin ciniki don tabbatar da cewa kuna samun samfur na gaske kuma abin dogaro.
Kayayyakin tafarnuwa baƙar fata masu inganci masu inganci suna ba da fa'idodin kiwon lafiya da yawa saboda ƙayyadaddun tsari na fermentation da mahadi na halitta da suka ƙunshi.Wasu fa'idodin kiwon lafiya masu yuwuwa sun haɗa da:
Ingantattun Ayyukan Antioxidant:An san tafarnuwa baƙar fata da aka haɗe da haɓaka matakan antioxidant mafi girma idan aka kwatanta da sabbin tafarnuwa.Antioxidants suna taimakawa wajen kawar da radicals masu cutarwa a cikin jiki, rage damuwa na iskar oxygen da yuwuwar rage haɗarin cututtuka na yau da kullun.
Tallafin Tsarin rigakafi:Abubuwan da ke cikin tafarnuwa baƙar fata da aka haɗe, irin su S-allyl cysteine, na iya taimakawa wajen ƙarfafa tsarin rigakafi.Wannan na iya yuwuwar taimakawa wajen yaƙar cututtuka na gama gari da cututtuka.
Lafiyar Zuciya:Yin amfani da tafarnuwa baƙar fata da aka haɗe na iya ba da gudummawa ga lafiyar zuciya da jijiyoyin jini.Yana iya taimakawa wajen kiyaye matakan cholesterol lafiya, rage hawan jini, da inganta yanayin jini, don haka yana iya rage haɗarin cututtukan zuciya.
Abubuwan Anti-mai kumburi:Abubuwan da aka samo a cikin tafarnuwa baƙar fata mai ƙyalƙyali, ciki har da S-allyl cysteine, sun nuna aikin anti-mai kumburi, wanda zai iya taimakawa wajen rage kumburi da tallafawa lafiyar haɗin gwiwa da nama gaba ɗaya.
Lafiyar narkewar abinci:Tafarnuwa baƙar fata mai haɗe-haɗe na iya samun kaddarorin prebiotic, haɓaka haɓakar ƙwayoyin cuta masu fa'ida da tallafawa tsarin narkewar abinci mai kyau.
Abubuwan da ake iya Yaƙar Ciwon Kankara:Wasu bincike sun nuna cewa tafarnuwa baƙar fata da aka haɗe na iya samun tasirin cutar kansa.Abubuwan antioxidants da mahaɗan bioactive na iya taimakawa hana haɓakar ƙwayoyin cutar kansa da hana samuwar ciwace-ciwace.Koyaya, ana buƙatar ƙarin bincike a wannan yanki.
Yana da mahimmanci a lura cewa yayin da samfuran tafarnuwa baƙar fata masu gasa sun nuna yuwuwar fa'idodin kiwon lafiya, sakamakon kowane mutum na iya bambanta.Don takamaiman matsalolin kiwon lafiya ko yanayin kiwon lafiya, ana ba da shawarar koyaushe don tuntuɓar ƙwararren kiwon lafiya kafin haɗa kowane sabon kari ko samfur cikin aikin yau da kullun.
Za a iya amfani da samfuran tafarnuwa masu ƙyalƙyali masu inganci a fagage daban-daban na aikace-aikace saboda yanayin dandano na musamman, fa'idodin sinadirai, da kuma iyawa.Ga wasu filayen aikace-aikacen gama gari na waɗannan samfuran:
Abinci:Ana amfani da kayayyakin tafarnuwa da aka haɗe da baƙar fata a ko'ina a duniyar dafa abinci a matsayin mai haɓaka dandano da sinadarai.Suna ƙara ɗanɗanon umami na musamman ga jita-jita kuma ana iya haɗa su cikin kewayon girke-girke, gami da biredi, riguna, marinades, miya, stews, fries, da gasasshen kayan lambu.Daɗaɗɗen ɗanɗanon ɗanɗanon baƙar fata mai laushi yana ƙara zurfi da rikitarwa ga duka nama da jita-jita masu cin ganyayyaki.
Lafiya da Lafiya:Waɗannan samfuran an san su da yuwuwar fa'idodin kiwon lafiya.Tafarnuwa baƙar fata da aka haɗe da kwayoyin halitta tana da wadatar antioxidants waɗanda ke taimakawa kawar da radicals masu cutarwa a cikin jiki, rage haɗarin cututtuka na yau da kullun.An kuma yi imanin cewa suna da kaddarorin haɓaka rigakafi, da tasirin antimicrobial, kuma suna iya taimakawa wajen narkewa.Ana samun kariyar tafarnuwar baƙar fata a cikin capsule ko foda ga waɗanda ke neman haɗa ta cikin ayyukan yau da kullun na lafiyar su.
Gourmet da Abinci na Musamman:Ingantattun samfuran tafarnuwa masu ƙyalƙyali na baƙar fata sun shahara a kasuwannin kayan abinci da kayan abinci na musamman.Daɗaɗansu na musamman da nau'in nau'in su ya sa su zama abin da ake nema don masu sanin abinci da masu dafa abinci waɗanda ke son ƙara taɓarɓarewa ga abubuwan da suka ƙirƙira.Za a iya siffanta tafarnuwa baƙar fata mai ƙyalƙyali a cikin manyan jita-jita na gidajen abinci, kayan abinci na fasaha, da kwandunan kyauta na abinci na musamman.
Magungunan Halitta da Magungunan Gargajiya:Tafarnuwa baƙar fata ta daɗe da amfani da ita wajen maganin gargajiya, musamman a al'adun Asiya.An yi imani da cewa yana da fa'idodi daban-daban na kiwon lafiya, gami da haɓaka wurare dabam dabam, rage matakan cholesterol, da haɓaka jin daɗin rayuwa gaba ɗaya.A cikin wannan mahallin, ana iya amfani da kayayyakin tafarnuwa baƙar fata da aka haɗe a matsayin magani na halitta ko kuma a haɗa su cikin magungunan gargajiya.
Ayyukan Abinci da Nutraceuticals:Za'a iya amfani da samfuran tafarnuwa masu ƙyalƙyas ɗin baƙar fata a matsayin sinadari a cikin kayan aikin abinci da kayan gina jiki.Abincin aiki shine waɗanda ke ba da ƙarin fa'idodin kiwon lafiya fiye da abinci mai gina jiki.Za a iya ƙarfafa su da tafarnuwa baƙar fata mai ƙyalƙyali don haɓaka abun ciki mai gina jiki da yuwuwar kaddarorin inganta lafiya.Nutraceuticals, a gefe guda, samfuran ne da aka samo daga tushen abinci waɗanda ke ba da fa'idodin kiwon lafiya ko lafiya.
Yana da kyau a lura cewa yayin da samfuran tafarnuwa masu ƙyalƙyali masu inganci suna da aikace-aikace masu yawa, abubuwan da ake so, da ayyukan al'adu na iya yin tasiri ga amfani da su a yankuna da abinci daban-daban.Koyaushe tabbatar da bin ƙa'idodin amfani da shawarar da aka ba da shawarar kuma tuntuɓi ƙwararrun kiwon lafiya idan kuna da takamaiman abubuwan kiwon lafiya ko buƙatun abinci.
Anan akwai sauƙaƙen taswirar tsarin samarwa don samfuran tafarnuwa masu ƙyalli masu inganci:
Zaɓin Tafarnuwa:Zaɓi kwararan fitila na tafarnuwa masu inganci don fermentation.Ya kamata kwararan fitila su zama sabo, masu ƙarfi, kuma ba su da wata alamar lalacewa ko lalacewa.
Shiri:Kwasfa daga waje yadudduka na tafarnuwa kwararan fitila a raba su cikin guda cloves.Cire duk wani ɓawon burodi da ya lalace ko ya canza.
Zauren Ciki:Sanya cloves tafarnuwa da aka shirya a cikin ɗakin da aka sarrafa.Ya kamata ɗakin ɗakin yana da mafi kyawun yanayi na zafin jiki da zafi don fermentation ya faru da kyau.
Ciwon ciki:Bada tafarnuwa tafarnuwa su yi taki na wani takamaiman lokaci, yawanci tsakanin makonni 2 zuwa 4.A wannan lokacin, halayen enzymatic suna faruwa, suna canza tafarnuwa cloves zuwa baƙar fata.
Kulawa:Kula da tsarin fermentation akai-akai don tabbatar da cewa yanayin da ke cikin ɗakin ya kasance daidai kuma mafi kyau.Wannan ya haɗa da kiyaye madaidaicin zafin jiki, zafi, da samun iska.
Tsufa:Da zarar lokacin da ake so ya kai, cire tafarnuwa baƙar fata da aka haɗe daga ɗakin.Bada baƙar tafarnuwa damar tsufa na ɗan lokaci, yawanci kusan makonni 2 zuwa 4, a cikin wurin ajiya daban.Tsufa na kara inganta yanayin dandano da sinadirai na baƙar fata.
Kula da inganci:Gudanar da bincike mai inganci akan kayan fermented baƙar tafarnuwa don tabbatar da sun cika ka'idojin da ake so.Wannan ya haɗa da bincika kowane alamun mold, canza launin, ko kashe wari, da gwada samfurin don amincin ƙwayoyin cuta.
Marufi:Kunna samfuran tafarnuwa masu ƙyalƙyali masu inganci a cikin kwantena masu dacewa, kamar kwalbar iska ko jakunkuna da aka rufe.
Lakabi:Yi lakabin marufin tare da bayyananniyar bayani kuma cikakke, gami da sunan samfurin, kayan abinci, bayanan sinadirai, da takaddun shaida (idan an zartar).
Ajiya da Rarraba:Ajiye kayan tafarnuwa baƙar fata da aka ƙunsa a cikin wuri mai sanyi, bushe don kiyaye ingancinsu.Rarraba samfuran ga dillalai ko sayar da su kai tsaye ga masu siye, tabbatar da kulawa mai kyau da adanawa cikin sarkar samarwa.
Komai don jigilar ruwa, jigilar iska, mun tattara samfuran sosai don haka ba za ku taɓa samun damuwa game da tsarin isar da sako ba.Muna yin duk abin da za mu iya yi don tabbatar da cewa kun karɓi samfuran a hannu cikin yanayi mai kyau.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg / kartani
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Bakar tafarnuwa mai daɗaɗɗen inganci mai inganci ta sami takaddun shaida ta ISO2200, HALAL, KOSHER, da takaddun HACCP.
