Foda Cire Cranberry na Organic Certified
An samo shi daga mafi kyawun cranberries na halitta, foda ɗin Cire Cranberry ɗinmu shine babban sinadari don layin samfuran lafiya da walwala. Muna amfani da tsarin cirewa mai laushi amma mai tasiri don tattara magungunan antioxidants masu ƙarfi da mahaɗan bioactive waɗanda ke cikin cranberries. An daidaita ruwan da muke fitarwa zuwa babban taro na proanthocyanidins (PACs), manyan mahaɗan da ke da alhakin fa'idodin kiwon lafiya na cranberries.
Muhimman Abubuwa:
• Samfurin cranberry na zamani wanda aka samo ta hanyar wani tsari na musamman (4:1-20:1); ingancinsa ya wuce inganta lafiyar hanyoyin fitsari.
• Yana riƙe da sinadarin musamman na cranberry na nau'in A (1%-90%), tare da ƙwayoyin cuta iri ɗaya da ƙanana, suna da sauƙin kwarara, kuma suna da launin ja mai haske.
• An samo shi ne daga babban kamfanin samar da cranberry a duniya, Lairui, ta amfani da sinadaran cranberry na halitta 100%.
• Yana kula da lafiyar hanyoyin fitsari, yana kare lafiyar baki, kuma yana hana kamuwa da ƙwayoyin cuta.
• Ana sarrafa shi ta amfani da tsarin cire cranberry daga tsirrai 100% na halitta.
Yi aiki tare da Mu
A matsayinmu na babban kamfanin kera kayan lambu masu inganci, mun kuduri aniyar samar wa abokan cinikinmu da ingantattun sinadarai da kuma ingantattun hanyoyin samar da kayayyaki. Tuntube mu a yau don ƙarin koyo game da foda Cranberry Extract ɗinmu da kuma yadda zai iya haɓaka layin samfuran ku.
Foda na cirewar cranberry na Organic yana da fa'idodi da yawa na samarwa wanda ke ba da gudummawa ga inganci mai kyau da kuma jan hankalin kasuwa:
1. Amfanin Kayan Da Aka Saya Da Inganci:
Kayan Daskare na Musamman:Amfani da cranberries da aka noma ta hanyar halitta yana tabbatar da rashin ragowar magungunan kashe kwari da kuma ƙarin sinadarai. Wannan hanyar noman ta halitta tana daidai da buƙatun masu amfani da ita na samfuran halitta da lafiya.
Tsarkakakken Tsarkaka da Daidaitawa:Dabaru na ci gaba na cirewa suna tabbatar da daidaito da tsaftar sinadaran aiki, kamar proanthocyanidins (PACs). Misali, wasu samfura na iya cimma yawan PAC da ya wuce kashi 15%.
Takaddun Shaida Mai Inganci:Kayayyaki galibi suna da takaddun shaida na ƙasashen duniya kamar Kosher da Halal, wanda ke biyan buƙatun kasuwanni daban-daban.
2. Fa'idodin Tsarin Samarwa:
Fasaha Mai Ci Gaba ta Cire Kaya:Yin amfani da fasahar haƙo mai lasisi, idan aka kwatanta da hanyoyin gargajiya, zai iya adana makamashi da kashi 70%, rage ƙazanta da kashi 60%, da kuma inganta ingancin samarwa.
Fasaha Busarwa Mai Kirkire-kirkire:Amfani da sabbin fasahohin busarwa, kamar DRY CARE TECHNOLOGY®, yana tabbatar da daidaito da daidaiton abubuwan gina jiki.
Kare Muhalli da Dorewa:Tsarin samarwa yana mai da hankali kan kariyar muhalli, yana bin ƙa'idodin samar da kayayyaki masu kyau, kuma yana rage tasirin muhalli.
3. Halayen Samfura da Fa'idodin Amfani:
Keɓancewa da Yawa-Yawancin Bayani:Ana iya samar da bayanai daban-daban da samfuran da aka keɓance bisa ga buƙatun abokin ciniki, wanda ke biyan yanayi daban-daban na aikace-aikace.
Kyakkyawan narkewa da sauƙin kwarara:Samfurin yana da kyau wajen narkewar ruwa da kuma kwararar ruwa, wanda hakan ke sa ya zama mai sauƙin amfani a abinci, abubuwan sha, kayayyakin lafiya, da kuma kayan kwalliya.
Aikace-aikacen Faɗi:Ya dace da fannoni daban-daban kamar kayayyakin kiwon lafiya, abinci da abubuwan sha, da kayan kwalliya, wanda ke biyan buƙatun kasuwa daban-daban.
4. Fa'idodin Kasuwa da Gasar:
Fa'idodin Lafiya:Ana ganin foda na cranberry na Organic a kasuwa saboda fa'idodinsa na lafiya kamar hana iskar oxygen, hana kumburi, da kuma hana kamuwa da cututtukan fitsari.
Bukatar Kasuwa Mai Ƙaruwa:Tare da karuwar wayar da kan jama'a game da lafiya ga masu amfani da shi, bukatar 'ya'yan itatuwa na halitta na ci gaba da karuwa, kuma hasashen kasuwa na amfani da foda na 'ya'yan itacen cranberry na halitta yana da faɗi.
Alamar kasuwanci da kirkire-kirkire:Kamfanoni suna ƙara inganta gasa a fannin samfura ta hanyar gina alama da kuma ƙirƙirar fasaha, kamar ƙirƙirar samfuran da aka haɗa.
Waɗannan fa'idodin samarwa ba wai kawai suna tabbatar da ingancin foda na ruwan cranberry na halitta ba, har ma suna ba da goyon baya mai ƙarfi don amfaninsa da ci gaba da haɓaka shi a kasuwa.
Foda na ruwan 'ya'yan itacen cranberry na halitta yana da wadataccen sinadarin 'A-type proanthocyanidins' (PACs) da sinadarai masu kama da fructose. Waɗannan sinadaran suna hana ƙwayoyin cuta (kamar E. coli) mannewa a bangon ƙwayoyin fitsari, don haka rage haɗarin kamuwa da cutar UTIs. Bincike ya nuna cewa ruwan 'ya'yan itacen cranberry na iya rage yawan sake kamuwa da cutar UTIs da kashi 26%.
Sinadaran polyphenolic da ke cikin ruwan cranberry suna da tasirin antioxidant, wanda zai iya rage iskar shaka ta "mummunan" cholesterol (LDL) da kuma rage haɗarin atherosclerosis. Bugu da ƙari, yana iya rage hawan jini na systolic da diastolic sosai, yana inganta lafiyar zuciya da jijiyoyin jini.
Polyphenols da ke cikin ruwan cranberry na iya hana narkewar abinci da shan carbohydrates a cikin hanji, yana motsa fitar insulin, kuma yana taimaka wa mutanen da ke fama da ciwon suga na nau'in 2 wajen sarrafa matakan sukari a cikin jininsu yadda ya kamata.
Cranberries suna da wadataccen sinadarin antioxidants kamar bitamin C, bitamin E, da anthocyanins. Waɗannan sinadaran na iya wargaza ƙwayoyin cuta masu guba a jiki, su jinkirta tsufa, kuma su yi tasiri mai kyau.
Cirewar Cranberry na iya daidaita ƙwayoyin cuta na hanji, rage matsalar toshewar hanji da kumburi mai ɗorewa wanda rashin daidaiton abinci ke haifarwa, da kuma rage matakin 1 na abubuwan kumburi a cikin jini.
Wani bincike ya nuna cewa ruwan 'ya'yan itacen cranberry na iya rage yawan aikin cutar da matakan rigakafi a cikin marasa lafiya da ke fama da cututtukan rheumatoid arthritis, wanda ke da tasiri mai kyau wajen rage yanayin.
Sinadaran gina jiki daban-daban da ke cikin cranberries na iya inganta garkuwar jiki da kuma taimakawa jiki wajen tsayayya da mamayewar ƙwayoyin cuta.
Inganta Lafiyar Baki:Cirewar Cranberry na iya hana ƙwayoyin cuta mannewa a cikin mucosa na baki, yana rage ruɓewar haƙori da kumburin baki.
Yana Taimakawa Wajen Magance Cutar H. pylori:Cirewar Cranberry na iya inganta yawan kawar da Helicobacter pylori.
Karin Abinci na Lafiya:Saboda rigakafin UTI, antioxidant, da kuma hana kumburi, ana amfani da foda na cranberry na halitta wajen samar da kari na lafiya, kamar su capsules, allunan magani, da foda.
Magunguna:A wasu magunguna, ana amfani da ruwan 'cranberry' a matsayin maganin ƙari ga cututtukan urinary tract, cututtukan zuciya da jijiyoyin jini, da sauran cututtuka.
Abincin Aiki:Ana ƙara shi a cikin abinci iri-iri masu amfani, kamar sandunan abinci mai gina jiki da oatmeal, don haɓaka ƙimar lafiyar samfurin.
Abubuwan sha:Ana amfani da shi wajen samar da ruwan 'ya'yan itace, abubuwan sha masu amfani, da sauran abubuwan sha, yana bawa masu amfani da zaɓuɓɓukan abin sha masu lafiya.
Kayayyakin Kula da Fata:Saboda kaddarorin antioxidant da anti-inflammatory, ana amfani da foda na cranberry na halitta a cikin kayayyakin kula da fata, yana taimakawa wajen yaƙi da tsufa da kuma gyara fata.
Kayayyakin Kula da Kai:Ana amfani da shi a cikin kayayyakin kamar man goge baki da kuma ruwan wanke baki domin yana da sinadarin kashe ƙwayoyin cuta don taimakawa wajen hana ruɓewar haƙori.
Abincin Dabbobi:Ana ƙara ruwan 'ya'yan itacen Cranberry a cikin wasu abincin dabbobin gida don haɓaka garkuwar jikin dabbar.
Kayayyakin Manufa na Musamman:Ana kuma amfani da shi a wasu samfuran musamman, kamar kayayyakin kula da baki da kuma kayayyakin kariya da kariya daga Helicobacter pylori.
| Abu | Ƙayyadewa | Hanyar Gwaji |
| Harafi | foda mai laushi ja zuwa ruwan hoda | A bayyane |
| Ƙanshi | Da ƙamshin samfurin da ya dace, babu wani ƙamshi mara kyau | Gabar gaɓɓai |
| Rashin tsarki | Babu ƙazanta da ake gani | A bayyane |
| Takamaiman bayani. | 10:1, 25% -60% Proanthocyanidins | GB 5009.3-2016 |
| THC (ppm) | BA A GANO BA (LOD4ppm) | |
| Melamine | Ba a gano ba | GB/T 22388-2008 |
| Aflatoxins B1 (μg/kg) | Ba a gano ba | EN14123 |
| Magungunan kashe kwari (mg/kg) | Ba a gano ba | Hanyar ciki, GC/MS; Hanyar ciki, LC-MS/MS |
| Jagora | ≤ 0.2ppm | ISO17294-2 2004 |
| Arsenic | ≤ 0.1ppm | ISO17294-2 2004 |
| Mercury | ≤ 0.1ppm | 13806-2002 |
| Cadmium | ≤ 0.1ppm | ISO17294-2 2004 |
| Jimlar Adadin Faranti | ≤ 1000 CFU/g | ISO 4833-1 2013 |
| Yis & Ƙwayoyin halitta | ≤100 CFU/g | ISO 21527:2008 |
| Coliforms | korau | ISO11290-1:2004 |
| Salmonella | korau | ISO 6579:2002 |
| E. Coli | korau | ISO16649-2:2001 |
| Ajiya | Sanyi, Sanya Iska a Shaka & Busasshe | |
| Mai rashin lafiyar jiki | Kyauta | |
| Kunshin | Bayani dalla-dalla: 10kg/jaka; Marufi na ciki: Jakar PE mai nauyin abinci; Marufi na waje: Jakar filastik mai takarda | |
| Tsawon lokacin shiryayye | Shekaru 2 | |
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
10kg/akwati
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da takardar shaidar takardar shaidar sinadaran cranberry ta USDA da EU, BRC, ISO, HALAL, KOSHER da HACCP ta hanyar amfani da foda na musamman.
