Foda na Kale na Halitta
Foda Kale ta Organic wani nau'i ne na busasshen ganyen Kale wanda aka niƙa shi ya zama foda mai laushi. Ana yin sa ne ta hanyar fitar da sabbin ganyen Kale daga ruwa sannan a niƙa su zuwa foda ta amfani da injuna na musamman. Foda Kale ta Organic hanya ce mai sauƙi don haɗa fa'idodin lafiyar Kale a cikin abincinku. Ita ce tushen bitamin da ma'adanai masu kyau kamar bitamin C, bitamin K, ƙarfe, calcium, da antioxidants. Kuna iya amfani da foda Kale ta Organic don yin smoothies, miya, ruwan 'ya'yan itace, miya, da miyar salati. Hanya ce mai sauƙi don ƙara ƙarin abubuwan gina jiki da fiber a cikin abincinku.
Kale (/ keɪl /), ko kabeji mai ganye, yana cikin rukunin nau'ikan kabeji (Brassica oleracea) da ake nomawa don ganyen su masu ci, kodayake ana amfani da wasu azaman kayan ado. Tsire-tsire na Kale suna da ganye kore ko shunayya, kuma ganyayyakin tsakiya ba sa samar da kai (kamar kabeji mai kai).
| Abubuwa | Ƙayyadewa | Sakamako | Hanyar gwaji |
| Launi | Foda kore | izinin wucewa | Majiya |
| Danshi | ≤6.0% | 5.6% | GB/T5009.3 |
| Toka | ≤10.0% | 5.7% | CP2010 |
| Girman Ƙwayoyin Cuku | ≥95% wucewa raga 200 | Kashi 98% na izinin shiga | AOAC973.03 |
| Karfe Masu Nauyi | |||
| Gubar (Pb) | ≤1.0 ppm | 0.31ppm | GB/T5009. 12 |
| Arsenic (As) | ≤0.5 ppm | 0. 11ppm | GB/T5009. 11 |
| Mercury (Hg) | ≤0.05 ppm | 0.012ppm | GB/T5009. 17 |
| Cadmium (Cd) | ≤0.2 ppm | 0. 12ppm | GB/T5009. 15 |
| Ilimin ƙwayoyin cuta (Microbiology) | |||
| Jimlar Adadin Faranti | ≤10000 cfu/g | 1800cfu/g | GB/T4789.2 |
| Siffar Coli | <3.0MPN/g | <3.0 MPN/g | GB/T4789.3 |
| Yis/ Mould | ≤200 cfu/g | 40cfu/g | GB/T4789. 15 |
| E. coli | Mara kyau/ 10g | Mara kyau/ 10g | SN0169 |
| Samlmonella | Mara kyau/ 10g | Mara kyau/ 10g | GB/T4789.4 |
| Staphylococcus | Mara kyau/ 10g | Mara kyau/ 10g | GB/T4789. 10 |
| Aflatoxin | <20 ppb | <20 ppb | ELISA |
| Manajan QC: Ms. Mao | Darakta: Mr. Cheng |
Foda na kale na halitta yana da fasaloli da dama na siyarwa, gami da:
1. Organic: Ana yin garin kale na halitta ne daga ganyen kale na halitta, wanda ke nufin ba shi da magungunan kashe kwari masu cutarwa, magungunan kashe kwari, da takin zamani.
2. Mai wadataccen abinci mai gina jiki: Kale abinci ne mai kyau wanda ke ɗauke da bitamin, ma'adanai, da antioxidants, kuma foda kale na halitta shine tushen waɗannan abubuwan gina jiki. Hanya ce mai kyau don ƙara yawan abinci mai gina jiki a cikin abincinku.
3. Mai Sauƙi: Foda na ganyen kale yana da sauƙin amfani kuma ana iya ƙara shi a cikin nau'ikan abinci kamar su smoothies, miyar miya, miya, da miyar salati. Kyakkyawan zaɓi ne ga mutanen da ke aiki waɗanda ke son adana lokaci kan shirya abinci.
4. Tsawon lokacin da za a adana: Garin kale na halitta yana da tsawon lokacin da za a adana shi kuma ana iya adana shi har zuwa shekara guda. Wannan ya sa ya zama abincin da ya dace a kasance a hannu don gaggawa ko lokacin da sabbin kayan lambu ba su samuwa cikin sauƙi.
5. Ɗanɗano: Garin kale na halitta yana da ɗanɗano mai laushi, ɗan daɗi wanda za a iya ɓoye shi cikin sauƙi ta hanyar wasu dandano a cikin abincinku. Hanya ce mai kyau ta ƙara ƙarin abinci mai gina jiki ga abincinku ba tare da canza ɗanɗano da yawa ba.
Ana iya amfani da foda na kale na halitta ta hanyoyi daban-daban, gami da:
1. Smoothies: Sai a zuba cokali ɗaya na garin kale a cikin girkin smoothie ɗin da kuka fi so domin ƙara yawan sinadarin gina jiki.
2. Miya da miya: A haɗa garin kale a cikin miya da miya domin ƙara gina jiki da ɗanɗano.
3. Tsoma da yayyafawa: A zuba garin kale a cikin miya da yayyafawa kamar hummus ko guacamole.
4. Miyar Salati: Yi amfani da garin kale don yin miyar salatin gida don samun lafiyayyen abinci.
5. Kayan da aka gasa: A haɗa garin kale a cikin batter ɗin muffin ko pancake don ƙara ƙarin abinci mai gina jiki ga karin kumallo.
6. Kayan ƙanshi: Yi amfani da garin kale a matsayin kayan ƙanshi a cikin abinci mai daɗi kamar gasasshen kayan lambu ko popcorn. 7. Abincin dabbobin gida: Ƙara ƙaramin adadin garin kale a cikin abincin dabbobinku don ƙarin abubuwan gina jiki.
Ko da kuwa jigilar kaya ta ruwa ce, ko kuma ta jirgin sama, mun shirya kayayyakin sosai ta yadda ba za ku taɓa damuwa da tsarin isar da su ba. Muna yin duk abin da za mu iya don tabbatar da cewa kun karɓi kayayyakin a hannu cikin yanayi mai kyau.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/jaka
25kg/takarda-ganga
20kg/kwali
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da takardar shaidar takardar shaidar Organic Kale ta USDA da EU ta Organic, BRC, ISO, HALAL, KOSHER, da HACCP.
A'a, foda na kale na halitta da foda na kore na halitta ba iri ɗaya ba ne. An yi su ne daga kayan lambu daban-daban guda biyu waɗanda suka fito daga iyali ɗaya, amma suna da nasu sifofi na musamman na abinci mai gina jiki da dandano. Kale kayan lambu ne mai ganye wanda ke da wadataccen bitamin A, C, da K, yayin da ganyen collard kuma kore ne mai ganye, amma suna da ɗan ɗanɗano mai laushi kuma suna da kyakkyawan tushen bitamin A, C, da K, da kuma calcium da iron.
Kayan lambu na Organic Kale
