Foda Cire Chrysanthemum na Organic
A matsayinmu na ƙwararren mai kera kayan ganyen tsirrai na halitta, muna alfahari da gabatar da ƙimarmu ta musammantsantsar chrysanthemum na halittaAn samo shi daga mafi kyawun noma da aka noma ta hanyar halittaChrysanthemum morifolium Ramat (Asteraceae)Wannan samfurin ana samar da shi ne a ƙarƙashin ƙa'idodin halitta masu tsauri, yana tabbatar da babu sauran ƙwayoyin cuta da tsarki daga tushe zuwa ƙarshe. Ta amfani da dabarun cirewa na zamani, muna ware mahaɗan aiki a cikin chrysanthemum daidai, kamar flavonoids, mai masu canzawa, da acid na halitta, muna kiyaye ƙarfinsu na halitta. An san shi da kyawawan kaddarorin antioxidant, anti-inflammatory, antimicrobial, da danshi, ruwan mu ya dace da nau'ikan kayan kwalliya iri-iri, musamman don kula da fata mai laushi, maganin tsufa, da fararen fata. An gwada shi da ƙarfi, ruwan mu yana tabbatar da daidaiton matakan flavonoids da jimlar acid na halitta, yayin da yake cika ƙa'idodin ƙasa da ƙasa don ƙarfe masu nauyi da gurɓataccen ƙwayoyin cuta. An lulluɓe shi da kayan abinci masu inganci kuma an rufe shi don hana danshi, samfurinmu yana da tsawon rai na watanni 24. Kowane rukuni yana zuwa da cikakken rahoton dubawa mai inganci, yana ba ku kwanciyar hankali. Mun himmatu wajen samar wa alamar ku da ingantaccen ruwan chrysanthemum na halitta don haɓaka samfuran kula da fatar ku da haɓaka kyakkyawar makoma tare.
Foda Cire Chrysanthemum ta Organic wani nau'i ne mai ƙarfi wanda aka samo daga tsire-tsire na chrysanthemum da aka noma ta hanyar halitta. Yana da wadataccen sinadarai daban-daban masu aiki waɗanda ke ba da gudummawa ga fa'idodinsa na kiwon lafiya da yawa:
Flavonoids:Wannan rukunin ya haɗa da luteolin, apigenin, da quercetin, waɗanda aka san su da ƙarfin antioxidant, anti-inflammatory, da kuma antimicrobial Properties.
Man Fetur Masu Sauƙi:Waɗannan sinadarai suna ɗauke da gaurayen mai masu mahimmanci kamar camphor da menthol, suna ba da tasirin sanyaya jiki, rage zafi, da kuma rage zafi.
Sinadaran Halitta:Musamman chlorogenic acid, waɗannan acid suna da ƙarfi a cikin aikin antioxidant da antimicrobial.
Polysaccharides:Waɗannan hadaddun carbohydrates suna taka muhimmiyar rawa a cikin daidaita garkuwar jiki, kariyar antioxidant, da ayyukan hana ƙari.
Sauran Abubuwan da Aka Haɗa:Haka kuma wannan sinadarin ya ƙunshi muhimman bitamin da ma'adanai, ciki har da bitamin C, calcium, iron, da magnesium.
| Abu | Ƙayyadewa | Sakamako |
| Mahaɗan Masu Yin | Flavone ≥5.0% | 5.18% |
| Maganin Organoleptic | ||
| Bayyanar | Foda Mai Kyau | Ya dace |
| Launi | Ruwan kasa | Ya dace |
| Ƙamshi | Halaye | Ya dace |
| Ɗanɗano | Halaye | Ya dace |
| Maganin narkewar abinci | Ruwa | |
| Hanyar Busarwa | Busar da feshi | Ya dace |
| Halayen Jiki | ||
| Girman Ƙwayoyin Cuku | Ramin 80 mai wucewa 100% | Ya dace |
| Asara idan aka busar | ≤ 5.00% | 4.02% |
| Toka | ≤ 5.00% | 2.65% |
| Karfe masu nauyi | ||
| Jimlar Karfe Mai Nauyi | ≤ 10ppm | Ya dace |
| Arsenic | ≤1ppm | Ya dace |
| Jagora | ≤1ppm | Ya dace |
| Cadmium | ≤1ppm | Ya dace |
| Mercury | ≤1ppm | Ya dace |
| Gwaje-gwajen Kwayoyin Halitta | ||
| Jimlar Adadin Faranti | ≤1000cfu/g | Ya dace |
| Jimlar Yis da Mold | ≤100cfu/g | Ya dace |
| E.Coli | Mara kyau | Mara kyau |
| Ajiya: A adana a cikin wuri mai rufewa, mai jure haske, kuma a kare shi daga danshi. | ||
| An shirya ta: Ms. Ma | Kwanan wata: 2024-12-28 | |
| An amince da shi: Mr. Cheng | Kwanan wata: 2024-12-28 | |
Domin tabbatar da ingancin sinadarin chrysanthemum na halitta da ake amfani da shi a kayan kwalliya, yana da matukar muhimmanci a sami cikakken tsarin kula da inganci. Matakan da ke tafe suna ba da cikakken bayani:
1. Zaɓin Mai Kaya
Takaddun Shaida: Tabbatar cewa masu samar da kayayyaki suna da takaddun shaida masu dacewa kamar ISO, ORGANIC, da BRC.
Suna: Zaɓi masu samar da kayayyaki waɗanda ke da suna mai ƙarfi da kuma tarihin haɗin gwiwa mai inganci. Nemi takaddun shaida masu inganci da rahotannin gwaji don samfuran su.
2. Kula da Ingancin Kayan Danye
Dubawar Gani:Tabbatar cewa kayan chrysanthemum suna da kyau a gani, ba tare da mold ba, ko kuma lalacewar kwari.
Tabbatar da Shaida:Yi amfani da hanyoyin kimiyya kamar gwajin DNA da gwajin ƙananan ƙwayoyin cuta don tabbatar da nau'in da asalin kayan.
Gwajin Ragowar Magani:Yi amfani da dabarun zamani kamar High-Performance Liquid Chromatography (HPLC) don gano ragowar magungunan kashe kwari a cikin kayan masarufi da kuma tabbatar da bin ƙa'idodi masu dacewa.
3. Kula da Tsarin Samarwa
Tsarin Cirewa:Bi hanyoyin fitar da ruwa, gami da fitar da ethanol, fitar da shi daga cikin ruwa, da kuma fitar da shi daga cikin ruwa ta hanyar amfani da ultrasonic, domin tabbatar da daidaito da kuma sakamako mai kyau.
Matakan Tsarkakewa:Yi amfani da tacewa, cire launi, da kuma cire furotin don cire ƙazanta da kuma inganta tsarkin abin da aka cire.
Tsarin Busarwa:Yi amfani da busar da feshi ko wasu hanyoyin da suka dace don tabbatar da busarwa iri ɗaya da kuma rage asarar sinadaran da ke aiki.
4. Gwaji Mai Inganci
Jimillar abubuwan da ke cikin flavonoid:Kayyade jimillar abubuwan da ke cikin flavonoid ta amfani da na'urar auna haske ta UV a 268 nm, tare da luteolin a matsayin misali.
Jimlar Abubuwan da ke cikin Acid na Halitta:Auna jimlar adadin phenolic ta amfani da hanyar launi ta aluminum nitrate a 510 nm. Ana ƙididdige jimlar adadin acid na organic ta hanyar cire jimlar adadin flavonoid daga jimlar adadin phenolic.
Gwajin Karfe Mai Nauyi:Yi nazarin sinadarin da aka samo daga ƙarfe masu nauyi kamar gubar, mercury, da arsenic don tabbatar da bin ƙa'idodin "Bayanan Fasaha na Tsaron Kayan Kwalliya".
Gwajin ƙwayoyin cuta:A tantance abubuwan da ke cikin ƙwayoyin cuta na wannan samfurin don cika ƙa'idodi masu dacewa.
5. Gwajin Kwanciyar Hankali
Gwajin Kwanciyar Hankali Mai Sauri: Yi gwaje-gwajen kwanciyar hankali mai sauri a ƙarƙashin yanayin zafi mai yawa da danshi don tantance kwanciyar hankalin abin da aka cire.
Gwajin Kwanciyar Hankali na Dogon Lokaci: Yi gwaje-gwajen kwanciyar hankali na dogon lokaci a ƙarƙashin yanayin zafin jiki na yau da kullun don tabbatar da ingancin abin da aka cire ya kasance daidai a duk tsawon lokacin da aka shirya.
6. Kimantawa Kan Guba
Gwajin Guba Mai Tsanani: Yi gwaje-gwajen guba ta baki da ta fata (LD50) don tantance guba mai tsanani na ruwan da aka samo.
Gwajin Fuska da Ido: Yi gwajin ƙaiƙayi/lalata fata da ido don tantance yuwuwar sinadarin da ke haifar da ƙaiƙayi ga fata da idanu.
Gwajin Jin Daɗin Fata: Yi gwaje-gwajen jin daɗin fata don tantance yuwuwar allergen da sinadarin ke da shi.
Gwajin Tsami: Gudanar da gwaje-gwajen gubar hoto da kuma gwajin rashin lafiyar hoto don tantance amincin sinadarin a lokacin da aka fallasa shi ga haske.
7. Kula da Matakin Amfani
Iyakokin Mayar da Hankali: Bi ƙa'idodin yawan amfani da aka ƙayyade a cikin "Katalogin Kayan Kayan Kwaskwarima da Aka Yi Amfani da su (Bugu na 2021)". Misali, ga dukkan jiki (saura): 0.04%, akwati (saura): 0.12%, fuska (saura): 0.7%, da idanu (saura): 0.00025%.
Ta hanyar bin waɗannan tsauraran matakan kula da inganci, za mu iya tabbatar da cewa ruwan chrysanthemum na halitta da ake amfani da shi a kayan kwalliya yana da aminci, inganci, kuma ya cika mafi girman ƙa'idodi masu inganci.
Cirewar chrysanthemum ta halitta tana ba da fa'idodi da yawa ga lafiya, galibi saboda wadataccen sinadarin flavonoids kamar luteolin da apigenin. Waɗannan mahaɗan halitta suna ba da waɗannan halaye:
1. Aikin Antioxidant:
Ta hanyar kawar da ƙwayoyin cuta masu guba, sinadarin chrysanthemum na halitta yana jinkirta tsufar ƙwayoyin halitta kuma yana kare fata daga lalacewar muhalli.
2. Tasirin hana kumburi:
Sinadarin Chrysanthemum yana nuna ƙarfin hana kumburi, yana rage kumburin fata. Nazarin da aka yi kan beraye masu fama da atopic dermatitis ya nuna cewa sinadarin barasa na chrysanthemum zai iya rage tsananin cutar ta hanyar rage matakan immunoglobulin E a cikin jini, tumor necrosis factor-α, da kuma cytokines masu kumburi (interleukin-4 da interleukin-10) a cikin kyallen fata.
3. Halayen Maganin Ƙwayoyin cuta:
Chlorogenic acid, wani sinadari na sinadarin chrysanthemum, yana nuna tasirin maganin kashe ƙwayoyin cuta, musamman akan Staphylococcus aureus da Escherichia coli. Tsarin ya haɗa da canza yanayin membrane na ƙwayoyin cuta, hanzarta kwararar abubuwan da ke cikin ƙwayoyin halitta, da kuma lalata membranes na ƙwayoyin halitta da bangon ƙwayoyin halitta.
4. Tasirin Danshi:
Sinadarin chrysanthemum na halitta yana ƙara yawan danshi a fata, yana barin fata ta yi laushi da laushi.
5. Rage Yawan Sukarin Jini:
An nuna cewa sinadarin Chrysanthemum yana rage yawan glucose a cikin jini a cikin berayen masu ciwon suga. Wannan tasirin yana iya kasancewa ne sakamakon dawo da sinadarin insulin da kuma fitar da shi daga ƙwayoyin β na pancreas da suka lalace da kuma ƙaruwar bayyanar peroxisome proliferator-activated receptor-α (PPARα) a cikin hanta, wanda ke haifar da ƙaruwar shan glucose da kuma haɗa glycogen.
6. Ayyukan Maganin Ƙwayar Cutar:
Polysaccharides na Chrysanthemum, kamar CMP, CMP-1, CMP-2, da CMP-3, sun hana yaduwar cutar kansar hanta ta ɗan adam Kwayoyin HepG-2 da ƙwayoyin cutar kansar nono na ɗan adam MCF-7. Bugu da ƙari, triterpenoids da aka ware daga chrysanthemum suna nuna tasirin hana ciwace-ciwacen fatar beraye waɗanda 12-O-tetradecanoylphorbol-13-acetate (TPA) da layukan ƙwayoyin cutar kansa na ɗan adam ke haifarwa.
7. Kariyar Zuciya da Jijiyoyin Jini:
Ruwan barasa na Chrysanthemum yana ƙara yawan matsewar zuciya sosai kuma yana da tasiri mai kyau akan zuciya da aka ware waɗanda pentobarbital ya lalata. Bugu da ƙari, yana iya ƙara yawan kwararar jinin zuciya a cikin zuciya da aka ware.
8. Kariyar Jijiyoyi da Kariyar Hepato:
Cirewar Chrysanthemum yana kare daga lalacewar jijiyoyi ta hanyar rage gubar da MPP+ ke haifarwa, toshewar furotin na PARP, matakan nau'in oxygen mai amsawa (ROS), da kuma daidaita bayyanar Bcl-2 da Bax a cikin ƙwayoyin neuroblastoma na SH-SY5Y. Bugu da ƙari, cirewar ethanol da polysaccharides daga chrysanthemum na iya rage matakan alanine aminotransferase (ALT), aspartate aminotransferase (AST), da malondialdehyde (MDA) a cikin jini, yayin da yake ƙara yawan aikin superoxide dismutase (SOD) a cikin kyallen hanta, don haka yana kare hepatocytes daga free radicals da lipid peroxidation, da kuma samar da kariya daga raunin hanta da CCl4 ke haifarwa a cikin beraye.
9. Daidaita Tsarin Garkuwar Jiki:
Daban-daban na chrysanthemum, waɗanda aka samu ta amfani da sinadarai daban-daban, suna nuna ƙarfin antioxidant, tare da kashi 80% na ethanol da ke nuna mafi girman ƙarfin ragewa da kuma ikon cire ƙwayoyin cuta kyauta. Polysaccharides masu narkewa cikin ruwa daga chrysanthemum na iya hanzarta yaduwar ƙwayoyin lymphocytes, suna haɓaka tsarin garkuwar jiki da kuma haɓaka tsarin garkuwar jiki.
Amfani da Yawa Don Cirewar Chrysanthemum ta Organic
Sinadarin chrysanthemum na halitta yana samun aikace-aikace masu yawa a fannoni daban-daban, ciki har da kayan kwalliya, abinci da abubuwan sha, da kuma kari ga lafiya.
1. Kayan kwalliya
Fa'idodin Kula da Fata:Ana amfani da shi sosai a matsayin maganin hana kumburi, maganin hana kumburi, da kuma sanyaya jiki a kayan kwalliya. Yana tsaftace ƙwayoyin cuta masu guba, yana hana tsufan fata, yana rage kumburi, kuma yana kwantar da fata mai laushi. Kayayyaki kamar abin rufe fuska, toners, lotions, da serums waɗanda ke ɗauke da sinadarin chrysanthemum na iya hana allergies, yana sanyaya fata, yana yaƙi da kuraje, da kuma yaƙi da tsufa.
Kariyar Rana da Farin Ruwa:Bincike ya nuna cewa wasu sinadarai a cikin ruwan chrysanthemum suna ba da kariya daga rana, suna kare fata daga yin tanning da kuma hana bushewa da barewa, yayin da suke kiyaye sheƙi na fata. Bugu da ƙari, yana hana amsawar kumburi da kuma sakin abubuwan kumburi kamar histamine, interleukin, da tumor necrosis factor ta ƙwayoyin kumburi, yana ba da fa'idodi masu hana kumburi, kwantar da hankali, maganin rigakafi, da gyaran shinge.
2. Abinci da Abin Sha
Abincin Aiki:Ana amfani da ruwan 'ya'yan itacen chrysanthemum na halitta a cikin abinci daban-daban masu amfani kamar shayin chrysanthemum da ruwan inabin chrysanthemum. Waɗannan samfuran ba wai kawai suna ba da dandano na musamman ba, har ma suna ba da fa'idodi na lafiya kamar share zafi, tsarkake jiki, da kuma kaddarorin ƙwayoyin cuta.
Abubuwan sha:Ƙara ruwan 'ya'yan itacen chrysanthemum a cikin abubuwan sha na iya ƙara ɗanɗano da launi, yayin da yake ƙara darajar abinci mai gina jiki da fa'idodin lafiya. Misali, abubuwan sha na shayin chrysanthemum suna da tasirin tsarkake zafi da wartsakewa.
3. Kari na Lafiya
Inganta garkuwar jiki:Flavonoids da polysaccharides da ke cikin sinadarin chrysanthemum na halitta na iya ƙarfafa tsarin garkuwar jiki da kuma daidaita aikin garkuwar jiki. Misali, polysaccharides na chrysanthemum suna hanzarta yaduwar lymphocytes, suna inganta tsarin garkuwar jiki.
Tsarin Glucose na Jini da Lipid:Cirewar Chrysanthemum na iya rage yawan glucose a cikin jini a cikin beraye masu ciwon suga, wataƙila ta hanyar dawo da sinadarin insulin da kuma fitar da shi a cikin ƙwayoyin β na pancreas da suka lalace. Bugu da ƙari, yana iya hana ƙaruwar jimlar cholesterol a cikin beraye da ke cin abinci mai yawan kitse, ƙara matakan kariya na lipoprotein mai yawan kitse (HDL), da kuma rage matakan lipoprotein mai ƙarancin kitse (LDL), wanda ke taka muhimmiyar rawa wajen hana hyperlipidemia.
Kariyar Zuciya da Jijiyoyin Jini:Ruwan barasa na Chrysanthemum yana ƙara ƙarfin jijiyoyin zuciya sosai kuma yana da tasiri mai kyau akan zuciya da aka ware waɗanda pentobarbital ya lalata. Bugu da ƙari, yana iya ƙara yawan kwararar jinin zuciya a cikin zuciya da aka ware.
4. Sauran Aikace-aikace
Ƙanshi da turare:Ana amfani da sinadarin chrysanthemum na halitta a cikin turare da kayayyakin ƙanshi saboda ƙamshinsa na halitta.
Magunguna:A maganin gargajiya, an yi amfani da Chrysanthemum da abubuwan da aka samo daga gare shi sosai. Binciken zamani ya tabbatar da tasirinsa mai mahimmanci kan hana cututtukan zuciya da jijiyoyin jini, yaƙi da gajiya, da kuma yaƙi da ciwace-ciwacen daji.
A matsayinmu na mai samar da kayayyaki masu aminci, mun gina kyakkyawan suna da kuma tushen abokin ciniki mai aminci. Jajircewarmu ga inganci da gamsuwar abokin ciniki ya ba mu damar kafa hanyoyin tallace-tallace masu dorewa. Bugu da ƙari, muna ba da ayyukan samarwa na musamman don biyan takamaiman buƙatun abokin ciniki, kamar girman ƙwayoyin cuta daban-daban da ƙayyadaddun marufi, don haɓaka gamsuwa da aminci ga abokin ciniki.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway Organic ta sami takaddun shaida na USDA da EU na halitta, BRC, ISO, HALAL, KOSHER, da HACCP.
1. Tsarin Kula da Inganci Mai Tsauri
Cibiyar kera kayayyaki tamu tana aiwatar da cikakkun matakan kula da inganci a duk lokacin samarwa. Tun daga samo kayan masarufi zuwa samfurin ƙarshe, ana sa ido kan kowane mataki don tabbatar da bin ƙa'idodin inganci mafi girma. Muna gudanar da dubawa da gwaji akai-akai a matakai daban-daban, gami da tabbatar da kayan masarufi, duba su a cikin tsari, da gwajin samfurin ƙarshe, don tabbatar da daidaito da inganci.
2. Ingantaccen Tsarin Halitta Mai Inganci
NamuKayayyakin Sinadaran Shuke-shuke na Organic sunetakardar shaidar halitta ta hanyar hukumomin bayar da takardar shaida da aka amince da su. Wannan takardar shaidar tana tabbatar da cewa ana noma ganyenmu ba tare da amfani da magungunan kashe kwari na roba ba, magungunan kashe kwari, ko kwayoyin halitta da aka gyara ta hanyar kwayoyin halitta (GMOs). Muna bin ƙa'idodin aikin gona na halitta, muna haɓaka dorewa da alhakin muhalli a cikin hanyoyin samowa da samar da su.
3. Gwaji na Wasu
Domin ƙara tabbatar da inganci da amincin kayayyakinmuSinadaran Shuke-shuken Halitta, muna amfani da dakunan gwaje-gwaje na ɓangare na uku masu zaman kansu don gudanar da gwaje-gwaje masu tsauri don tabbatar da tsarki, ƙarfi, da gurɓatattun abubuwa. Waɗannan gwaje-gwajen sun haɗa da kimantawa don ƙarfe masu nauyi, gurɓataccen ƙwayoyin cuta, da ragowar magungunan kashe ƙwari, wanda ke ba da ƙarin tabbaci ga abokan cinikinmu.
4. Takaddun Shaida na Bincike (COA)
Kowane rukuni namuSinadaran Shuke-shuken HalittaYa zo da Takardar Shaidar Bincike (COA), wanda ke bayyana sakamakon gwajin ingancinmu. COA ya haɗa da bayanai kan matakan sinadaran aiki, tsarki, da duk wani ma'aunin aminci mai dacewa. Wannan takaddun yana bawa abokan cinikinmu damar tabbatar da inganci da bin ƙa'idodin samfurin, yana haɓaka gaskiya da aminci.
5. Gwajin Allergy da Gurɓatawa
Muna yin gwaji mai zurfi don gano abubuwan da ke haifar da alerji da gurɓatattun abubuwa, tare da tabbatar da cewa kayayyakinmu suna da aminci don amfani. Wannan ya haɗa da gwajin abubuwan da ke haifar da alerji da kuma tabbatar da cewa abin da muke fitarwa ba shi da wani lahani.
6. Bibiya da Bayyana Gaskiya
Muna da tsarin bin diddigin kayanmu mai ƙarfi wanda ke ba mu damar bin diddigin kayanmu daga tushe zuwa ƙarshe. Wannan bayyanannen bayani yana tabbatar da ɗaukar alhakin kuma yana ba mu damar mayar da martani cikin sauri ga duk wata damuwa game da inganci.
7. Takaddun Shaida na Dorewa
Baya ga takardar shaidar halitta, muna iya riƙe takaddun shaida da suka shafi dorewa da ayyukan muhalli, wanda ke nuna jajircewarmu ga hanyoyin samar da kayayyaki da samarwa masu inganci.
