Foda Alkama Mai Tabbatacce ta Certified Organic Wheatgrass
Foda na Wheatgrass Certified Organic wani ƙarin abinci ne da aka yi daga ganyen alkama da aka shuka ba tare da amfani da magungunan kashe kwari na roba ba, magungunan kashe kwari, ko takin zamani. Ana girbe ciyawar alkama a mafi girman darajar abinci mai gina jiki, a busar da ita a hankali don adana abubuwan gina jiki, sannan a niƙa ta sosai zuwa foda. Busarwa mai ƙarancin zafin jiki da niƙa mai kyau yana kiyaye daidaiton bitamin, ma'adanai, da enzymes. Kowace hidima tana ba da adadi mai yawa na bitamin C don tallafawa aikin garkuwar jiki, ƙarfe don jigilar iskar oxygen, da mahimman amino acid don gyaran kyallen jiki. Yawan sinadarin chlorophyll yana aiki azaman maganin antioxidant mai ƙarfi, yana taimakawa wajen kawar da ƙwayoyin cuta masu cutarwa da haɓaka jin daɗin rayuwa gaba ɗaya. Sau da yawa ana amfani da shi don tallafawa lafiyar gaba ɗaya, haɓaka matakan kuzari, da inganta narkewar abinci.
| Abu | Ƙayyadewa | Sakamakon gwaji | Hanyar Gwaji |
| Bayyanar | Foda Kore | Ya cika | A bayyane |
| Ɗanɗano da Ƙamshi | Halaye | Ya cika | Gabar gaɓɓai |
| Danshi (g/100g) | ≤6% | 3.0% | GB 5009.3-2016 I |
| Toka (g/100g) | ≤10% | 5.8% | GB 5009.4-2016 I |
| Girman Ƙwayoyin Cuku | Kashi 95% na pass200mesh | Kashi 96% na izinin shiga | AOAC 973.03 |
| ƙarfe mai nauyi (mg/kg) | Pb< 1ppm | 0.10ppm | AAS |
| Kamar yadda < 0.5ppm | 0.06ppm | AAS | |
| Hg< 0.05ppm | 0.005ppm | AAS | |
| Cd< 0.2ppm | 0.03ppm | AAS | |
| Sauran magungunan kashe kwari | Ya yi daidai da ƙa'idar NOP ta halitta. | ||
| Tsarin Mulki/Lakabi | Ba ya haifar da iskar shaka, ba ya haifar da GMO, ba ya haifar da allergens. | ||
| TPC cfu/g | ≤10,000cfu/g | 400cfu/g | GB4789.2-2016 |
| Yisti&Mould cfu/g | ≤200 cfu/g | ND | FDA BAM bugu na 7. |
| E.Coli cfu/g | Mara kyau/10g | Mara kyau/10g | USP <2022> |
| Salmonella cfu/25g | Mara kyau/10g | Mara kyau/10g | USP <2022> |
| Staphylococcus aureus | Mara kyau/10g | Mara kyau/10g | USP <2022> |
| Aflatoxin | <20ppb | <20ppb | HPLC |
| Ajiya | Sanyi, Yana da iska & Busasshe | ||
| shiryawa | 10kg/vag, jakunkuna 2 (20kg)/kwali | ||
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | ||
Layin Abinci Mai Gina Jiki
| Sinadaran | Bayani dalla-dalla (g/100g) |
| Jimlar Carbohydrates | 29.3 |
| Protein | 25.6 |
| Fiber na Abinci | 29.3 |
| Chlorophyll | 821.2 mg |
| Carotene | 45.79 MG |
| Bitamin B1 | 5.35 MG |
| Bitamin B2 | 3.51 MG |
| Bitamin B6 | 20.6 MG |
| Bitamin E | 888.4 MG |
| Folic Acid | Ug 49 |
| K (Potassium) | 3672.8 MG |
| Ca (Calcium) | 530 MG |
| Magnesium (Mg) | 230 MG |
| Zn (Zinc) | 2.58 MG |
· An yi shi da ciyawar alkama da aka noma ta halitta.
· Babu takin zamani da magungunan kashe kwari.
· Mai wadataccen bitamin kamar A, B - complex, C, E, da K.
· Ya ƙunshi ma'adanai kamar calcium, magnesium, da iron.
· Ya ƙunshi muhimman amino acid.
· Mai yawan sinadarin chlorophyll don amfanin antioxidant.
· Yawanci yana zuwa da foda mai laushi don sauƙin amfani.
· An tabbatar da shi ta hanyar hukumomin da aka amince da su na ka'idojin halitta.
Tsarin Abinci Mai Gina Jiki
Bitamin:Waɗannan bitamin suna da wadata a cikin nau'ikan bitamin daban-daban, gami da bitamin A, B complex (B1, B2, B3, B5, B6, da sauransu), C, E, da K, suna taka muhimmiyar rawa a cikin metabolism, aikin garkuwar jiki, gani, da lafiyar fata.
Ma'adanai:Ya ƙunshi ma'adanai masu yawa kamar calcium, magnesium, iron, zinc, jan ƙarfe, manganese, da selenium, wanda ke taimakawa wajen lafiyar ƙashi, zagayawar jini, da kuma aikin garkuwar jiki.
Amino acid:Ya ƙunshi amino acid sama da 17, gami da muhimman amino acid da jikin ɗan adam ke buƙata. Amino acid su ne ginshiƙan furotin kuma suna da mahimmanci don girma, gyaran nama, da kuma daidaita ayyukan jiki.
Chlorophyll: Ya ƙunshi babban sinadarin chlorophyll, wani sinadari mai ƙarfi na antioxidant da detoxifying wanda ke taimakawa wajen kawar da ƙwayoyin cuta masu guba, tsarkake jini, da kuma inganta tsarkake hanta.
Fa'idodin Lafiya:
· Yana ƙara ƙarfin garkuwar jiki saboda yawan sinadarin gina jiki da yake da shi.
· Yana taimakawa wajen kawar da gubobi daga jiki tare da sinadarin chlorophyll.
· Yana inganta narkewar abinci ta hanyar sinadarin fiber.
· Yana ƙara yawan kuzarin jiki domin yana samar da muhimman abubuwan gina jiki.
· Yana da kaddarorin antioxidant don yaƙar ƙwayoyin cuta masu guba da kuma tsufa a hankali.
· Zai iya inganta lafiyar fata da kuma ba da haske na halitta.
1. Karin Abinci:
Smoothies:Wata hanyar da aka fi amfani da ita wajen shan garin alkama ita ce ta hanyar haɗa shi cikin ruwan 'ya'yan itace ko kayan lambu da kuka fi so. Foda tana ƙara yawan sinadarai masu gina jiki da ɗanɗano mai ɗanɗano.
Ruwan 'ya'yan itace:A haɗa foda da ruwa, ruwan 'ya'yan itace, ko ruwan kayan lambu domin samun sauƙin samun sinadarin gina jiki na yau da kullun.
Ruwa:Kawai sai a zuba garin a cikin kofi na ruwa. Za a iya ƙara ɗan matse lemun tsami ko lemun tsami don ƙara ɗanɗano.
Shayi:Sai a zuba garin alkama a cikin ruwan zafi domin samar da shayi mai gina jiki na musamman. Za a iya ƙara masa zuma ko stevia don dandano.
Abinci:A haɗa garin alkama a cikin kayan gasa kamar muffins, burodi, ko sandunan makamashi.
2. Aikace-aikacen Jigo:
Kula da Fata:Wasu mutane suna shafa garin alkama a fatarsu don rage ƙaiƙayi, rage kumburi, da kuma inganta waraka. Za ku iya haɗa shi da ruwa ko gel na aloe vera don ƙirƙirar abin rufe fuska ko shafa shi kai tsaye a yankin da abin ya shafa.
Kula da Gashi:Ana iya ƙara garin alkama a cikin shamfu ko kayan gyaran gashi don ciyar da fatar kai da kuma haɓaka girman gashi.
3. Sauran Amfani:
Ciyar Dabbobi: Ana iya ƙara garin alkama a cikin abincin dabbobin gida don samar da ƙarin abubuwan gina jiki da kuma tallafawa lafiyar gaba ɗaya.
Lambu: Ana iya amfani da garin alkama a matsayin takin zamani ga shuke-shuke.
Muhimman Abubuwan da Za a Yi La'akari da Su:
Fara A Hankali:Idan aka fara shan garin alkama, ana ba da shawarar a fara da ɗan ƙaramin adadin kuma a hankali a ƙara yawan abincin da ake ci don guje wa duk wani matsala a narkewar abinci.
Ɗanɗano:Garin alkama yana da ɗanɗanon ƙasa mai ƙarfi wanda ƙila ba zai yi wa kowa daɗi ba. Haɗa shi da wasu dandano ko amfani da shi a girke-girke na iya taimakawa wajen ɓoye ɗanɗanon.
Inganci:Zaɓi foda mai inganci, wanda aka tabbatar da ingancinsa daga ingantattun tushe don tabbatar da fa'idodin abinci mai gina jiki.
Girbi: Girbi yana faruwa ne a wani takamaiman matakin girma na ciyawar alkama, yawanci a lokacin da aka shuka lokacin da abun da ke cikin abinci ya kai kololuwar sa.
Busarwa da Nika: Bayan girbi, ciyawar alkama tana yin busarwa ta halitta ko ta ƙarancin zafin jiki don kiyaye yawancin abincinta mai gina jiki. Sannan ana niƙa ta a cikin foda mai laushi don sauƙin amfani da narkewar abinci.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway Organic ta sami takaddun shaida na USDA da EU na halitta, BRC, ISO, HALAL, KOSHER, da HACCP.
