Ruwan Shinkafa Ja Mai Yisti na Halitta
Ruwan Shinkafa Mai Jajayen Halitta, wanda aka fi sani da jan Monascus, wani nau'in maganin gargajiya ne na kasar Sin da Monascus Purpureus ke samarwa tare da hatsi da ruwa a matsayin kayan masarufi a cikin fermentation mai ƙarfi 100%. Ana amfani da shi don dalilai daban-daban, kamar inganta narkewar abinci da zagayawa cikin jini, rage kumburi, da rage matakan cholesterol. Ruwan Shinkafa Mai Jajayen Halitta ya ƙunshi mahaɗan halitta da ake kira monacolins, waɗanda aka san suna hana samar da cholesterol a cikin hanta. Ɗaya daga cikin monacolins a cikin ruwan Shinkafa Mai Jajayen Halitta, wanda ake kira monacolin K, yana da kama da sinadarai iri ɗaya da sinadarin da ke aiki a cikin wasu magunguna masu rage cholesterol, kamar lovastatin. Saboda kaddarorinsa na rage cholesterol, ana amfani da ruwan Shinkafa Mai Jajayen Halitta azaman madadin halitta ga statins na magunguna. Duk da haka, yana da mahimmanci a lura cewa ruwan Shinkafa Mai Jajayen Halitta na iya samun illa kuma yana hulɗa da wasu magunguna, don haka yana da kyau a tuntuɓi mai ba da sabis na kiwon lafiya kafin amfani da shi don dalilai na magani.
Ana amfani da launin Monascus Red na Organic a matsayin launin ja na halitta a cikin kayayyakin abinci. Ana kiran launin da aka samo daga ruwan shinkafa mai yisti mai launin ja ko Monascus Red, kuma ana amfani da shi a al'ada a cikin abincin Asiya don yin launin abinci da abin sha. Monascus Red na iya samar da launukan ruwan hoda, ja, da shunayya, ya danganta da amfani da kuma yawan da ake amfani da shi. Ana samunsa a cikin nama da aka adana, tofu da aka girbe, ruwan inabin shinkafa ja, da sauran abinci. Duk da haka, yana da mahimmanci a lura cewa ana tsara amfani da Monascus Red a cikin kayayyakin abinci a wasu ƙasashe, kuma takamaiman iyakoki da buƙatun lakabi na iya aiki.
| Sunan Samfurin: | Ruwan Shinkafa Ja Mai Yisti na Halitta | Ƙasar Asali: | PR China |
| Abu | Ƙayyadewa | Sakamako | Hanyar Gwaji |
| Gwajin Sinadaran Aiki | Jimlar Monacolin-K≥4% | 4.1% | HPLC |
| Acid daga Monacolin-K | 2.1% | ||
| Lactone Form Monacolin-K | 2.0% | ||
| Ganowa | Mai Kyau | Ya cika | TLC |
| Bayyanar | Ja Mai Kyau | Ya cika | Na gani |
| Ƙamshi | Halaye | Ya cika | Maganin Organoleptic |
| Ɗanɗano | Halaye | Ya cika | Maganin Organoleptic |
| Binciken Sikeli | Ramin 80 mai wucewa 100% | Ya cika | Allon Raga 80 |
| Asara idan aka busar | ≤8% | 4.56% | 5g/105ºC/awanni 5 |
| Kula da Sinadarai | |||
| Citrinin | Mara kyau | Ya cika | Shaƙar Atom |
| Karfe Masu Nauyi | ≤10ppm | Ya cika | Shaƙar Atom |
| Arsenic (As) | ≤2ppm | Ya cika | Shaƙar Atom |
| Gubar (Pb) | ≤2ppm | Ya cika | Shaƙar Atom |
| Cadmium (Cd) | ≤1ppm | Ya cika | Shaƙar Atom |
| Mercury (Hg) | ≤0.1ppm | Ya cika | Shaƙar Atom |
| Kula da Kwayoyin Halitta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | Ya cika | AOAC |
| Yis & Mould | ≤100cfu/g | Ya cika | AOAC |
| Salmonella | Mara kyau | Ya cika | AOAC |
| E.Coli | Mara kyau | Ya cika | AOAC |
① 100% USDA Certified Organic, kayan da aka girbe mai dorewa, Foda;
② 100% Mai cin ganyayyaki;
③ Muna ba da garantin cewa ba a taɓa yin feshi a wannan samfurin ba;
④ Ba ya dauke da sinadaran da ke dauke da sinadarin stearate;
⑤ BA ya ƙunshi kiwo, alkama, alkama, gyada, waken soya, ko masara;
⑥ BABU gwajin dabbobi ko samfuran da suka rage, dandanon wucin gadi, ko launuka;
⑥ An ƙera shi a China kuma an gwada shi a cikin Wakilin ɓangare na Uku;
⑦ An saka shi a cikin jaka mai rufewa, mai jure zafi da sinadarai, mai ƙarancin iska, jakunkunan abinci masu inganci.
1. Abinci: Ja na Monascus na iya samar da launin ja mai haske da haske ga nau'ikan abinci iri-iri, ciki har da nama, kaji, kiwo, kayan gasa, kayan zaki, abubuwan sha, da sauransu.
2. Magunguna: Ana iya amfani da Monascus Red a cikin shirye-shiryen magunguna a matsayin madadin rini na roba, waɗanda aka san suna da haɗarin lafiya.
3. Kayan kwalliya: Ana iya ƙara Monascus Red a cikin kayan kwalliya kamar su jan baki, goge farce, da sauran kayan kulawa na mutum don samar da tasirin launi na halitta.
4. Yadi: Ana iya amfani da Monascus Red wajen rina yadi a matsayin madadin rini na halitta.
5. Tawada: Ana iya amfani da Ja na Monascus a cikin tsarin tawada don samar da launin ja na halitta don aikace-aikacen bugawa.
Yana da mahimmanci a lura cewa amfani da Monascus Red a aikace-aikace daban-daban na iya zama ƙarƙashin buƙatun ƙa'idoji, kuma takamaiman iyakokin tattarawa da buƙatun lakabi na iya aiki a ƙasashe daban-daban.
Tsarin kera ruwan shinkafa mai launin ja da aka samo daga Organic
1. Zaɓin nau'in naman gwari: Ana zaɓar nau'in naman gwari mai dacewa kuma ana noma shi a ƙarƙashin yanayi mai kyau tare da amfani da hanyar girma mai dacewa.
2. Tarawa: Ana shuka nau'in da aka zaɓa a cikin matsakaicin da ya dace a ƙarƙashin yanayi mai kyau na zafin jiki, pH, da iska na tsawon wani lokaci. A wannan lokacin, naman gwari yana samar da launin halitta mai suna Monascus Red.
3. Cirewa: Bayan an kammala aikin fermentation, ana cire launin Monascus Red ta amfani da wani sinadari mai dacewa. Ethanol ko ruwa su ne sinadaran da aka fi amfani da su don wannan tsari.
4. Tacewa: Sannan a tace ruwan da aka tace domin cire datti sannan a sami tsantsar ruwan Monascus Red.
5. Mayar da Hankali: Ana iya tattara ruwan da aka samo don ƙara yawan launin da kuma rage girman samfurin ƙarshe.
6. Daidaita Daidaito: An daidaita samfurin ƙarshe dangane da ingancinsa, abun da ke ciki, da kuma ƙarfin launi.
7. Marufi: Sannan ana naɗe launin Monascus Red a cikin kwantena masu dacewa sannan a adana a wuri mai sanyi da bushewa har sai an yi amfani da shi.
Matakan da ke sama na iya bambanta dangane da takamaiman hanyoyin da kayan aikin da masana'anta ke amfani da su. Amfani da launuka na halitta kamar Monascus Red na iya samar da madadin rini na roba mai aminci da dorewa, wanda zai iya haifar da haɗarin lafiya.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Mun sami takardar shaidar kwayoyin halitta ta USDA da EU da hukumar ba da takardar shaidar kwayoyin halitta ta NASAA ta bayar, takardar shaidar BRC da SGS ta bayar, muna da cikakken tsarin ba da takardar shaidar inganci, kuma mun sami takardar shaidar ISO9001 da CQC ta bayar. Kamfaninmu yana da Tsarin HACCP, Tsarin Kare Lafiyar Abinci, da Tsarin Gudanar da Zamba a Abinci. A halin yanzu, ƙasa da kashi 40% na masana'antu a China ke kula da waɗannan fannoni uku, kuma ƙasa da kashi 60% na 'yan kasuwa.
Haramcin shinkafar jajayen yisti haramun ne ga jama'a, ciki har da waɗanda ke da saurin motsa jiki a cikin hanji, waɗanda ke da saurin zubar jini, waɗanda ke shan magungunan rage kitse, da kuma waɗanda ke da alerji. Shinkafar jajayen yisti hatsi ce mai launin ruwan kasa-ja ko ja-shunayya da aka yayyanka da shinkafar japonica, wadda ke da tasirin ƙarfafa saifa da ciki da kuma haɓaka zagayawar jini.
1. Mutanen da ke da saurin motsa jiki a cikin hanji: Shinkafar yisti mai launin ja tana da tasirin ƙarfafa ƙashi da kuma kawar da abinci. Ya dace da mutanen da ke cike da abinci. Saboda haka, mutanen da ke da saurin motsa jiki a cikin hanji suna buƙatar yin azumi. Mutanen da ke da saurin motsa jiki a cikin hanji sau da yawa suna da alamun gudawa. Idan aka sha shinkafar yisti mai launin ja, tana iya haifar da yawan narkewar abinci da kuma ƙara ta'azzara alamun gudawa;
2. Mutanen da ke da saurin zubar jini: shinkafar yisti mai launin ja tana da wani tasiri na inganta zagayawar jini da kuma kawar da tsatsa a jini. Ya dace da mutanen da ke fama da ciwon ciki da kuma lochia bayan haihuwa. Yana shafar aikin coagulation na jini, wanda zai iya haifar da alamun coagulation na jini a hankali, don haka ana buƙatar azumi;
3. Waɗanda ke shan magungunan rage kiba: waɗanda ke shan magungunan rage kiba kada su sha shinkafar yisti ja a lokaci guda, domin magungunan rage kiba na iya rage cholesterol da kuma daidaita kiba a cikin jini, kuma shinkafar yisti ja tana da wasu abubuwan da ke haifar da haushi, kuma cin abinci tare na iya shafar rage kiba a cikin tasirin maganin;
4. Rashin Lafiyar Jiki: Idan kana da rashin lafiyan shinkafar yisti mai launin ja, bai kamata ka ci shinkafar yisti mai launin ja don hana halayen rashin lafiyan ciki kamar gudawa, amai, ciwon ciki, da kumburin ciki, har ma da alamun girgiza mai tsanani kamar dyspnea da kumburin makogwaro. Tsaron rayuwa.
Bugu da ƙari, shinkafar ja mai yisti tana iya kamuwa da danshi. Da zarar ruwa ya shafe ta, ƙwayoyin cuta masu cutarwa na iya kamuwa da ita, wanda hakan ke sa ta yi laushi a hankali, ta yi tauri, kuma ta ci ƙwari. Cin irin wannan shinkafar ja mai yisti yana da illa ga lafiya kuma bai kamata a ci ta ba. Ana ba da shawarar a adana ta a wuri mai bushewa don guje wa danshi da lalacewa.
