Foda Acid Arachidonic (ARA/AA)
Foda Arachidonic Acid (ARA/AA), wanda ake samu a cikin yawan 10% da 20%, nau'in omega-6 polyunsaturated fatty acid ne. Ana samunsa ne daga nau'ikan fungal masu inganci (filamentous fungus Mortiella) kuma ana samar da shi ta amfani da fasahar microencapsulation don hana iskar shaka. An tsara foda ARA don a sake haɗa shi cikin sauri a cikin tsarin narkewar abinci, kuma ana tsammanin ƙananan ƙwayoyin sa da aka watsar za su fi sauƙin sha idan aka kwatanta da ɗigon mai da aka tara. Bincike ya nuna cewa foda ARA na iya haɓaka ingancin sha har sau biyu kuma ya kawar da ɗanɗanon mai da kifi da ke da alaƙa da ɗigon mai na ARA, wanda ke haifar da ɗanɗano mai daɗi. Ana iya cin wannan foda cikin sauƙi tare da foda madara, hatsi, da shinkafa, kuma ya dace musamman ga al'ummomi na musamman kamar mata masu juna biyu da yara.
Foda ta ARA ta samo asali ne daga amfaninta a cikin abincin jarirai, abincin lafiya, da kuma kayan abinci masu gina jiki, kuma ana amfani da ita a cikin kayayyakin abinci masu lafiya kamar madarar ruwa, yogurt, da abubuwan sha masu ɗauke da madara.
| Gwaji Abubuwa | Bayani dalla-dalla |
| Ƙamshi da Ɗanɗano | Ɗanɗanon hali, ƙamshi mai tsaka tsaki. |
| Ƙungiya | Girman barbashi iri ɗaya, foda mai gudana kyauta, babu ƙazanta ko tarin abubuwa |
| Launi | Ƙananan haske rawaya ko fari iri ɗaya |
| Narkewa | An narkar da shi gaba ɗaya a cikin ruwa mai digiri 50 ℃. |
| Najasa | Babu ƙazanta da ake gani. |
| Abubuwan da ke cikin ARA,g/100g | ≥10.0 |
| Danshi, g/100g | ≤5.0 |
| Toka,g/100g | ≤5.0 |
| Man saman, g/100g | ≤1.0 |
| Darajar Peroxide, mmol/kg | ≤2.5 |
| Yawan Taɓawa, g/cm³ | 0.4~0.6 |
| Fatty acids na Trans,% | ≤1.0 |
| Aflatoxin Mi,μg/kg | ≤0.5 |
| Jimlar Arsenic (kamar As), mg/kg | ≤0.1 |
| Gubar (Pb), mg/kg | ≤0.08 |
| Mercury(Hg), mg/kg | ≤0.05 |
| Jimlar adadin faranti, CFU/g | n=5,c=2,m=5×102,M=103 |
| Coliforms, CFU/g | n=5,c=2,m=10.M=102 |
| Ƙwayoyi da Yisti, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Kwayoyin cuta masu shiga jiki,CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| Staphylococcus aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigella | n=5,c=0,m=0/25g |
| Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Nauyin da aka samu, kg | 1kg/jaka, Ba a yarda da ƙarancin 15.0g ba |
1. Ana yin foda mai na ARA daga man arachidonic acid ta hanyar amfani da man shafawa, sanyawa, da kuma busar da shi.
2. Abubuwan da ke cikin ARA a cikin samfurin ba su ƙasa da 10% ba kuma suna iya kaiwa har zuwa 20%.
3. Yana yin aikin saka sinadarin emulsion na sub-micron da kuma haɗa shi da granulation.
4. Samfurin yana ba da ɗanɗano mai kyau, kwanciyar hankali, da kuma yaɗuwa.
5. Yana bin ƙa'idodin kula da haɗari masu tsauri.
6. Sinadaran sun hada da man arachidonic acid, sitaci sodium octenyl succinate, sinadarin syrup na masara, sodium ascorbate, tricalcium phosphate, man sunflower, bitamin E, da kuma ascorbyl palmitate.
7. Ana iya keɓance tsarin ga abokan ciniki.
1. Man ARA foda na iya tallafawa lafiyar kwakwalwa saboda kasancewarsa a cikin phospholipids na kwakwalwa.
2. Zai iya taimakawa wajen kula da lafiyar hanta, retina, saifa, da tsokar ƙashi.
3. ARA na iya taka rawa a cikin martanin kumburin jiki ta hanyar samar da eicosanoids.
4. Yana da yuwuwar a iya metabolize shi ta hanyar tsarin enzyme daban-daban, gami da hanyar CYP.
5. Wasu bincike sun nuna cewa ƙarin ARA, idan aka haɗa shi da horon juriya, na iya taimakawa wajen ƙara yawan jiki da ƙarfi.
1. Ana amfani da garin man ARA a masana'antar hadawa ta jarirai domin amfanin sa ga lafiya.
2. Ana kuma amfani da shi wajen samar da abinci mai gina jiki da kuma kari kan abinci mai gina jiki.
3. Man ARA foda yana samun aikace-aikace a cikin samfuran abinci masu lafiya daban-daban kamar madarar ruwa, yogurt, da abubuwan sha masu ɗauke da madara.
Marufi da Sabis
Marufi
* Lokacin Isarwa: Kimanin kwanaki 3-5 bayan biyan kuɗin ku.
* Kunshin: A cikin gangunan zare da jakunkunan filastik guda biyu a ciki.
* Nauyin Tsafta: 25kgs/ganga, Jimillar Nauyin: 28kgs/ganga
* Girman Ganga da Ƙarar: ID42cm × H52cm, 0.08 m³/ Ganga
* Ajiya: A adana a wuri mai bushe da sanyi, a kiyaye shi daga haske mai ƙarfi da zafi.
* Tsawon Lokacin Ajiyewa: Shekaru biyu idan aka adana su yadda ya kamata.
jigilar kaya
* DHL Express, FEDEX, da EMS don adadi ƙasa da 50KG, wanda galibi ake kira sabis na DDU.
* Jirgin ruwa na ruwa mai nauyin kilogiram 500; kuma ana iya jigilar kaya ta jirgin sama akan kilogiram 50 a sama.
* Don samfuran masu tsada, da fatan za a zaɓi jigilar kaya ta iska da kuma DHL express don aminci.
* Da fatan za a tabbatar ko za ku iya yin rajistar lokacin da kaya suka isa kwastam ɗinku kafin yin oda. Ga masu siye daga Mexico, Turkiyya, Italiya, Romania, Rasha, da sauran yankuna masu nisa.
Hanyoyin Biyan Kuɗi da Isarwa
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Cikakkun Bayanan Samarwa (Jadawalin Gudawa)
1. Samuwa da Girbi
2. Cirewa
3. Mai da hankali da Tsarkakewa
4. Busarwa
5. Daidaitawa
6. Kula da Inganci
7. Marufi 8. Rarrabawa
Takardar shaida
It an ba da takardar shaidar ISO, HALAL, da KOSHER.
