Foda Vanillin na Halitta
Garin vanilla na halitta wani sinadari ne na dandano na halitta wanda ke da ɗanɗanon vanilla mai daɗi da wadata. Ana amfani da shi azaman madadin tsantsar cirewar vanilla a cikin kayayyakin abinci da abin sha. Akwai hanyoyi daban-daban na cirewar vanilla na halitta, kuma nau'ikan guda biyu da aka fi amfani da su sune vanillin ex ferulic acid na halitta da kuma na halitta vanillin ex eugenol na halitta, wanda hakan ke sa ya fi yin gogayya a kasuwar duniya. Na farko an samo shi ne daga ferulic acid, yayin da na biyun an samo shi ne daga eugenol. Waɗannan hanyoyin halitta suna ba da halaye na musamman ga foda vanillin, wanda hakan ke sa su dace da aikace-aikace daban-daban da kuma bayanin dandano.Tuntube mu don ƙarin bayani:grace@biowaycn.com.
1. Vanillin na halitta (Ex Clove)
| Ingancin Nazari | ||
| Bayyanar | Fari zuwa launin rawaya mai launin shuɗi | |
| Ƙamshi | Kamar wake na vanilla | |
| Gwaji | ≥ | 99.0% |
| Wurin narkewa | 81.0~83.0℃ | |
| Narkewa a cikin ethanol (25℃) | 1g gaba ɗaya yana narkewa a cikin 2ml ethanol 90% yana samar da mafita mai haske | |
| Asara idan aka busar | ≤ | 0.5% |
| Gurɓataccen abu | ||
| Karfe Masu Nauyi (kamar Pb) | ≤ | 10ppm |
| Arsenic (As) | ≤ | 3pps |
2. Vanillin ex Ferulic Acid Natural
| Bayanan Jiki da Sinadarai | |||
| Launi | Fari ko ɗan rawaya kaɗan | ||
| Bayyanar | Foda mai lu'ulu'u ko allura | ||
| Ƙamshi | Ƙamshi da ɗanɗanon vanilla | ||
| Ingancin Nazari | |||
| Gwaji | ≥ | 99.0% | |
| Ragowar Wuta a Ignition | ≤ | 0.05% | |
| Wurin narkewa | 81.0℃- 83.0℃ | ||
| Asara idan aka busar | ≤ | 0.5% | |
| Narkewa (25℃) | 1 g na narkewa a cikin ruwa 100 ml, yana narkewa a cikin barasa | ||
| Gurɓataccen abu | |||
| Jagora | ≤ | 3.0ppm | |
| Arsenic | ≤ | 3.0ppm | |
| Ilimin halittu masu rai (microbiological) | |||
| Jimlar Adadin Kwayoyin Halitta Masu Kama da Iska | ≤ | 1000cfu/g | |
| Jimlar Yisti da Ƙimar Ƙwayoyi | ≤ | 100cfu/g | |
| E. coli | Mara kyau/10g | ||
1. Tushen Mai Dorewa:An yi shi ne da albarkatun da ake sabuntawa, samar da foda na vanilla na halitta ya dace da ayyukan da ba su da illa ga muhalli.
2. Ɗanɗanon Asali:Tare da tushen sa na asali, foda na vanilla yana kiyaye ainihin dandano na vanilla, yana ba da ɗanɗano mai daɗi da ƙamshi ga abinci da abubuwan sha.
3. Aikace-aikacen da ya dace:Ana iya amfani da foda a matsayin dandano a cikin nau'ikan kayayyaki iri-iri, ciki har da kayan gasa, kayan zaki, abubuwan sha, da abinci mai daɗi.
4. Lakabi Mai Tsabta:A matsayin sinadari na halitta, foda vanillin yana tallafawa shirye-shiryen lakabi masu tsabta, wanda ke jan hankalin masu siye da ke neman jerin sinadaran masu haske da sauƙi.
1. Maganin ɗanɗano:Garin vanilla na halitta yana aiki a matsayin abin dandano, yana ba da ɗanɗanon vanilla da ƙamshi ga kayayyakin abinci da abin sha.
2. Inganta Ƙamshi:Yana ƙara wa abinci da abubuwan sha daɗi ta hanyar samar da ƙamshi na vanilla na halitta da na gaske.
3. Kayayyakin Antioxidant:An ruwaito cewa Vanillin yana da kaddarorin antioxidant, wanda zai iya taimakawa wajen fa'idodinsa ga lafiya idan aka sha shi.
4. Inganta Sinadaran:Yana ƙara ɗanɗano da kyawun kayayyakin gabaɗaya, yana mai da shi sanannen sinadari a fannoni daban-daban na abinci da abin sha.
5. Tushen Mai Dorewa:Amfani da albarkatun da ake sabuntawa don samarwa yana nuna dorewarsa da kuma halayensa masu kyau ga muhalli.
1. Abinci da Abin Sha:Ana amfani da foda vanilla na halitta sosai a masana'antar abinci da abin sha a matsayin maganin dandano.
2. Magunguna:Ana iya amfani da shi a masana'antar magunguna don ba da ɗanɗano a cikin syrups na magani, allunan da za a iya tauna, da sauran nau'ikan maganin da ake sha ta baki.
3. Kayan kwalliya da Kula da Kai:Ana iya amfani da foda na Vanillin wajen samar da turare, kyandirori masu ƙamshi, sabulu, man shafawa, da sauran kayayyakin kula da kai don ƙara ƙamshi mai daɗi na vanilla.
4. Ƙanshi:Ƙanshinsa na halitta ya sa ya dace da kayayyakin ƙanshi kamar man shafawa mai mahimmanci, masu watsawa, da kayayyakin ƙanshi.
5. Taba:Ana iya amfani da foda na Vanillin a masana'antar taba don ƙara ɗanɗano da ƙamshi a cikin kayayyakin taba.
Tsarin samar da foda vanillin na halitta ta amfani da albarkatun da ake sabuntawa kamar eugenol da ferulic acid yawanci ya ƙunshi matakai masu zuwa:
Cire Eugenol da Ferulic Acid:
Ana samun Eugenol daga man clove, yayin da ferulic acid galibi ana samunsa ne daga shinkafa ko wasu tushen shuke-shuke.
Ana iya ware eugenol da ferulic acid ta hanyar amfani da dabarun kamar narkar da tururi ko kuma cire sinadarin da ke narkewa.
Canza Eugenol zuwa Vanillin:
Ana iya amfani da Eugenol a matsayin abin da zai fara hada vanillin. Hanya daya da aka saba amfani da ita ita ce hada sinadarin eugenol da sinadarin oxidizing domin samar da vanillin ta hanyar amfani da hanyoyin da ba su da illa ga muhalli.
Haɗa Vanillin daga Ferulic Acid:
Ana iya amfani da ferulic acid a matsayin abin da zai taimaka wajen samar da vanillin. Ana iya amfani da hanyoyi daban-daban kamar hanyoyin sinadarai ko bioconversion don canza ferulic acid zuwa vanillin.
Tsarkakewa da Warewa:
Sannan ana tsarkake vanillin ɗin da aka haɗa sannan a ware shi daga cakudawar amsawa ko cirewa ta amfani da dabaru kamar lu'ulu'u, tacewa, ko chromatography don samun foda vanillin mai tsafta sosai.
Busarwa da Marufi:
Ana busar da vanillin ɗin da aka tsarkake don cire duk wani danshi da ya rage sannan a naɗe shi a cikin siffar da ake so, kamar foda ko ruwa, don rarrabawa da amfani a masana'antu daban-daban.
Yana da mahimmanci a lura cewa takamaiman tsarin samarwa na iya bambanta dangane da masana'anta da hanyar da aka zaɓa ta haɗa su. Bugu da ƙari, ya kamata a yi la'akari da ayyukan dorewa da masu dacewa da muhalli a duk tsawon tsarin samarwa don tabbatar da alhakin muhalli na samfurin ƙarshe.
Marufi
* Lokacin Isarwa: Kimanin kwanaki 3-5 bayan biyan kuɗin ku.
* Kunshin: A cikin gangunan zare da jakunkunan filastik guda biyu a ciki.
* Nauyin Tsafta: 25kgs/ganga, Jimillar Nauyin: 28kgs/ganga
* Girman Ganga da Ƙarar: ID42cm × H52cm, 0.08 m³/ Ganga
* Ajiya: A adana a wuri mai bushe da sanyi, a kiyaye shi daga haske mai ƙarfi da zafi.
* Tsawon Lokacin Ajiyewa: Shekaru biyu idan aka adana su yadda ya kamata.
jigilar kaya
* DHL Express, FEDEX, da EMS don adadi ƙasa da 50KG, wanda galibi ake kira sabis na DDU.
* Jirgin ruwa na ruwa mai nauyin kilogiram 500; kuma ana iya jigilar kaya ta jirgin sama akan kilogiram 50 a sama.
* Don samfuran masu tsada, da fatan za a zaɓi jigilar kaya ta iska da kuma DHL express don aminci.
* Da fatan za a tabbatar ko za ku iya yin rajistar lokacin da kaya suka isa kwastam ɗinku kafin yin oda. Ga masu siye daga Mexico, Turkiyya, Italiya, Romania, Rasha, da sauran yankuna masu nisa.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda vanilla ta halittaan ba da takardar shaidar ISO, HALAL, da KOSHER.
Ana samun vanilla na halitta daga tushen halitta kamar wake na vanilla, yayin da vanilla na roba ana ƙirƙirar ta ne ta hanyar haɗa sinadarai. Sau da yawa ana fifita vanilla na halitta saboda ingantaccen dandanonsa kuma ana amfani da shi a cikin kayayyakin abinci da dandano masu tsada. A gefe guda kuma, vanilla na roba yana da inganci kuma yana da ɗanɗano mai ƙarfi da ƙarfi. Bugu da ƙari, ana ganin vanilla na halitta a matsayin zaɓi mafi dorewa, saboda ana samunsa ne daga albarkatun da ake sabuntawa, yayin da vanilla na roba ana samar da shi ta amfani da hanyoyin sinadarai. Duk da haka, ana amfani da vanilla na halitta da na roba sosai a masana'antar abinci don ba da ɗanɗano irin na vanilla ga samfuran daban-daban.
Vanillin a zahiri shine kwayar halittar da ke ba wa vanilla ƙamshi da ɗanɗanonta na musamman. Vanillin ɗaya ne kawai daga cikin wasu sinadarai 200-250 da ke cikin vanilla da aka cire daga shukar. Ana yin foda Vanilla ne daga busasshen wake vanilla da aka niƙa, wanda ke haifar da samfurin da ba wai kawai ya ƙunshi vanillin ba (babban sinadarin ɗanɗanon vanilla) har ma da wasu nau'ikan dandano na halitta da ake samu a cikin wake vanilla. Wannan yana ba shi ɗanɗanon vanilla mai rikitarwa da inganci.
A gefe guda kuma, foda vanillin yawanci yana ƙunshe da vanilla na roba ko na roba, wanda shine babban sinadarin dandano da ake samu a cikin waken vanilla. Duk da cewa foda vanillin na iya bayar da ɗanɗanon vanilla mai ƙarfi, yana iya rasa sarkakiya da bambancin dandano da ake samu a cikin foda vanilla na halitta.
A taƙaice, babban bambanci yana cikin tushen babban dandano - foda vanilla yana fitowa ne daga wake na vanilla na halitta, yayin da foda vanilla galibi ana yin sa ne ta hanyar roba.
Manyan hanyoyin samun vanillin sun haɗa da cirewa kai tsaye daga tsire-tsire na halitta kamar wake vanilla, haɗa sinadarai ta amfani da ruwan sharar ɓangaren litattafan masana'antu da sinadarai masu amfani da man fetur a matsayin kayan masarufi, da kuma amfani da albarkatun da ake sabuntawa na eugenol da ferulic acid a matsayin kayan masarufi na halitta. Ana fitar da Vanillin na halitta ta halitta daga nau'in vanilla na Vanilla planifolia, Vanilla tahitensis, da Vanilla pompona orchid, waɗanda sune manyan hanyoyin samun vanillin. Wannan tsarin fitar da vanillin na halitta yana samar da vanillin mai inganci wanda ake amfani da shi sosai a masana'antar abinci da abin sha.
