Mai Daidaita Abincin Protein Mai Narkewa Soya Polysaccharides (SSPS)
Polysaccharides na Soya masu narkewa (SSPS) wani nau'in polysaccharides ne da aka samo daga waken soya. Su hadaddun carbohydrates ne waɗanda suka ƙunshi ƙwayoyin sukari da yawa da aka haɗa su tare. Waɗannan polysaccharides suna da ikon narkewa a cikin ruwa, wanda ke ba su halayyar "mai narkewa". An san SSPS saboda halayensu na aiki, gami da ikonsu na yin aiki a matsayin emulsifiers, masu daidaita abinci, masu kauri, da kuma masu cire ruwa a cikin kayayyakin abinci da abin sha.
Sau da yawa ana amfani da SSPS a matsayin ƙarin abinci don inganta laushi, haɓaka jin daɗin baki, da kuma ƙara darajar abinci mai gina jiki na kayayyakin abinci. Haka kuma ana amfani da su wajen haɓaka abinci mai amfani, magunguna, da kayan kwalliya saboda halayensu na bioactive. Waɗannan kaddarorin bioactive na iya haɗawa da tasirin antioxidant, anti-inflammatory, da sukari na jini da tasirin lipid, wanda hakan ke sa su zama masu sha'awar masana'antar abinci mai gina jiki da abinci mai gina jiki.
A taƙaice, Polysaccharides na Soya mai narkewa (SSPS) polysaccharides ne masu narkewa cikin ruwa waɗanda aka samo daga waken soya, waɗanda aka san su da kaddarorin aiki da na rayuwa, kuma ana amfani da su sosai a masana'antu daban-daban, ciki har da abinci, magunguna, da kayan kwalliya.
| KAYAYYAKI | BAYANI | ||
| Launi | Fari zuwa rawaya kaɗan | ||
| Danshi(%) | ≤7.0 | ||
| Abubuwan da ke cikin furotin (bisa ga busasshiyar tushe)(%) | ≤8.0 | ||
| Yawan Toka (bisa Busasshiyar Tushe)(%) | ≤10.0 | ||
| Kitse(%) | ≤0.5 | ||
| Abubuwan da ke cikin SSPS(%) | ≥60.0 | ||
| Danko (10% na sol, 20℃) mPa.s | ≤200 | ||
| Tsarin Gelling (10% sol) | Babu gel (Ana narkewa a cikin ruwan zafi da sanyi) | ||
| Ƙimar PH(1%Sol) | 5.5±1.0 | ||
| Bayyana gaskiya (%) | ≥40 | ||
| Kamar yadda (mg/kg) | ≤0.5 | ||
| Pb(mg/kg) | ≤0.5 | ||
| Jimlar Adadin Faranti (cfu/g) | ≤500 | ||
| Coliforms (MPN/100g) | Coliforms (MPN/g) <3.0 | ||
| Salmonella/25g | Ba a gano ba | ||
| Staphylococcus aureus/25g | Ba a gano ba | ||
| Mould da Yis (cfu/g) | ≤50 |
1. Kyakkyawan Narkewa da Daidaiton Protein:Yana narkewa cikin sauƙi a cikin ruwan sanyi da ruwan zafi ba tare da gelation ba, wanda ya dace don daidaita furotin a cikin abubuwan sha na madara mai ƙarancin pH da yogurt.
2. Babban Kwanciyar Hankali da Juriya:Ba kasafai ake samun zafi, acid, ko gishiri a cikinsa ba, wanda hakan ke tabbatar da kwanciyar hankali a yanayi daban-daban.
3. Ƙarancin Danko da Jin Baki Mai Wartsakewa:Yana bayar da ƙarancin ɗanko idan aka kwatanta da sauran masu daidaita yanayi, yana ƙara wa samfurin jin daɗin magana.
4. Mai wadataccen sinadarin fiber na abinci:Ya ƙunshi fiye da kashi 70% na zare mai narkewa a cikin abinci, wanda ke aiki azaman tushen ƙarin fiber na abinci.
5. Halayen Aiki Masu Yawa:Yana nuna kyakkyawan tsari na samar da fim, mai tsarkakewa, da kuma kwanciyar hankali na kumfa, wanda ya dace da aikace-aikacen abinci daban-daban ciki har da sushi, taliya, ƙwallon kifi, abincin daskararre, shafa, dandano, miya, da giya.
Polysaccharide na waken soya mai narkewa polysaccharide ne mai rassan rassan tare da gajeren sarkar babban sarkar da dogon sarkar gefe. Ya ƙunshi babban sarkar da ke tushen sukari mai acidic wanda ya ƙunshi galacturonic acid da kuma sarkar gefen da ke tushen sukari mai tsaka-tsaki wanda ya ƙunshi ƙungiyar arabinose. A lokacin aikin acidification, yana iya shiga saman ƙwayoyin furotin masu caji mai kyau, yana samar da saman ruwa mai tsaka-tsaki wanda ke tushen sukari. Ta hanyar tasirin hana sikari, yana hana taruwa da hazo na ƙwayoyin furotin, ta haka yana tsawaita rayuwar shiryayye da kuma samar da kwanciyar hankali a cikin abubuwan sha na madara mai tsami da madarar da aka dafa.
Wannan ƙa'idar amfani tana nuna keɓantattun halaye na musamman na Soy Polysaccharides da rawar da suke takawa wajen samar da kwanciyar hankali da tsawaita lokacin ajiya a cikin abubuwan sha na madara mai tsami da kayayyakin madara mai tsami.
1. Amfani da Abin Sha da Yogurt:
Yana daidaita furotin kuma yana hana rabuwar ruwa a cikin abubuwan sha na madara da aka yi da acid da yogot.
Ƙarancin ɗanko yana ba da ɗanɗano mai wartsakewa.
2. Amfani da Shinkafa da Taliya:
Yana hana mannewa tsakanin shinkafa da taliya.
Yana inganta shinkafa da taliya don shan ruwa mai yawa, yana inganta sheƙi da ingancin kayan, da kuma tsawaita lokacin da za a ajiye su.
Yana hana tsufar sitaci kuma yana inganta jin daɗin baki.
Yana ƙara yawan fitar da samfurin ƙarshe, yana rage farashi, kuma yana ƙara yawan amfani.
3. Amfani da Giya da Ice Cream:
Yana nuna kyakkyawan ikon kumfa, yana ba da ingancin kumfa mai laushi da ɗanɗano mai santsi a cikin giya, tare da riƙe kumfa mai kyau.
Yana hana ice cream yin lu'ulu'u kuma yana ƙara juriyar narkewar ice cream.
Waɗannan fa'idodin suna nuna nau'ikan Polysaccharides masu narkewa a cikin nau'ikan abinci da abin sha daban-daban, suna nuna ikonsa na inganta kwanciyar hankali na samfur, laushi, da halayen ji.
Ana ƙera samfurinmu na tushen tsirrai ta amfani da tsauraran matakan kula da inganci kuma yana bin ƙa'idodi masu girma na tsarin samarwa. Muna ba da fifiko ga aminci da ingancin samfurinmu, muna tabbatar da cewa ya cika buƙatun ƙa'idoji da takaddun shaida na masana'antu. Wannan alƙawarin ga inganci yana nufin tabbatar da aminci da amincewa ga ingancin samfurinmu. Tsarin samarwa gabaɗaya shine kamar haka:
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/akwati
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
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