Foda Citrus Fiber don Sinadaran Abinci na Halitta
Foda Fiber na Citrus wani nau'in zare ne na abinci na halitta wanda aka samo daga bawon 'ya'yan itacen citrus kamar lemu, lemun tsami, da lemun tsami. Ana samar da shi ta hanyar busarwa da niƙa bawon citrus zuwa foda mai laushi. Sinadari ne na tsirrai da aka samo daga bawon citrus 100% bisa ga manufar amfani da shi gaba ɗaya. Fiber ɗinsa ya ƙunshi zare na abinci mai narkewa da rashin narkewa, wanda ya kai sama da kashi 75% na jimlar abubuwan da ke ciki.
Ana amfani da foda na citrus a matsayin sinadari na abinci don ƙara zare a cikin kayayyakin abinci kamar su kayan gasa, abubuwan sha, da kayayyakin nama. Haka kuma ana iya amfani da shi azaman mai kauri, mai daidaita abinci, da kuma emulsifier a cikin sarrafa abinci. Bugu da ƙari, an san foda na citrus fiber saboda iyawarsa ta inganta laushi, riƙe danshi, da tsawon lokacin ajiyar kayayyakin abinci. Saboda asalinsa na halitta da kaddarorin aikinsa, foda na citrus fiber ya shahara a masana'antar abinci a matsayin sinadari mai tsabta.
| Abubuwa | Ƙayyadewa | Sakamako |
| Zaren Citrus | 96-101% | 98.25% |
| Maganin Organoleptic | ||
| Bayyanar | Foda Mai Kyau | Ya dace |
| Launi | kusa da fari | Ya dace |
| Ƙamshi | Halaye | Ya dace |
| Ɗanɗano | Halaye | Ya dace |
| Hanyar Busarwa | Busar da injin injin | Ya dace |
| Halayen Jiki | ||
| Girman Ƙwayoyin Cuku | NLT 100% Ta Hanyar Ramin 80 | Ya dace |
| Asara idan aka busar | <=12.0% | 10.60% |
| Toka (Toka mai Sulphate) | <=0.5% | 0.16% |
| Jimlar Karfe Mai Nauyi | ≤10ppm | Ya dace |
| Gwaje-gwajen Kwayoyin Halitta | ||
| Jimlar Adadin Faranti | ≤10000cfu/g | Ya dace |
| Jimlar Yis da Mold | ≤1000cfu/g | Ya dace |
| E.Coli | Mara kyau | Mara kyau |
| Salmonella | Mara kyau | Mara kyau |
| Staphylococcus | Mara kyau | Mara kyau |
1. Inganta Lafiyar Narkewar Abinci:Mai wadataccen fiber a cikin abincin, yana taimakawa wajen daidaita tsarin narkewar abinci.
2. Inganta Danshi:Yana sha da kuma riƙe ruwa, yana inganta yanayin abinci da kuma yawan danshi.
3. Daidaita Aiki:Yana aiki a matsayin mai kauri da kuma mai daidaita abinci a cikin tsarin abinci.
4. Sha'awar Halitta:An samo shi daga 'ya'yan itacen citrus, wanda ke jan hankalin masu amfani da shi waɗanda ke da sha'awar lafiya.
5. Tsawon Rayuwar Shiryayye:Yana ƙara tsawon rayuwar kayayyakin abinci ta hanyar ƙara riƙe danshi.
6. Mai Rage Alerji:Ya dace da nau'ikan abinci marasa gluten da kuma waɗanda ba sa haifar da allergens.
7. Tushen Mai Dorewa:Ana samar da shi cikin dorewa daga samfuran da masana'antar ruwan 'ya'yan itace ke samarwa.
8. Mai Sauƙin Amfani da Sabis:Sinadarin da aka yi da tsire-tsire wanda ke da karbuwa sosai ga masu amfani da shi da kuma lakabi mai kyau.
9. Juriyar narkewar abinci:Yana samar da sinadarin fiber mai yawan jure wa hanji.
10. Aikace-aikacen da ya dace:Ya dace da abincin da ke ɗauke da fiber, mai ƙarancin kitse, da kuma abincin da ke ɗauke da sukari.
11. Bin Dokokin Abinci:Ba ya haifar da alerji, idan aka yi la'akari da halal da kosher.
12. Sauƙin Gudanarwa:Sanyi mai sarrafawa yana sa ya zama mai sauƙin sarrafawa yayin samarwa.
13. Inganta Tsarin Zane:Yana inganta yanayin, jin daɗin baki, da kuma ɗanko na samfurin ƙarshe.
14. Mai Inganci da Sauƙi:Babban inganci da kuma kyakkyawan rabon farashi don amfani.
15. Daidaiton Emulsion:Yana tallafawa kwanciyar hankali na emulsions a cikin kayayyakin abinci.
1. Lafiyar Narkewa:
Foda na citrus yana inganta lafiyar narkewar abinci saboda yawan sinadarin fiber da ke cikinsa.
2. Gudanar da Nauyi:
Yana iya taimakawa wajen sarrafa nauyi ta hanyar inganta jin daɗin cikawa da kuma tallafawa narkewar abinci mai kyau.
3. Tsarin Kula da Sukari a Jini:
Yana taimakawa wajen daidaita matakan sukari a jini ta hanyar rage yawan shan sukari a cikin tsarin narkewar abinci.
3. Gudanar da Cholesterol:
Yana taimakawa wajen rage cholesterol ta hanyar ɗaure shi da sinadarin cholesterol a cikin tsarin narkewar abinci da kuma taimakawa wajen kawar da shi.
4. Lafiyar Hanta:
Yana tallafawa lafiyar hanji ta hanyar samar da zare na prebiotic wanda ke ciyar da ƙwayoyin cuta masu amfani na hanji.
1. Kayan Gasa:Ana amfani da shi don inganta laushi da riƙe danshi a cikin burodi, kek, da kayan zaki.
2. Abubuwan sha:Ana ƙara shi a cikin abubuwan sha don ƙara jin daɗi da kwanciyar hankali, musamman a cikin abubuwan sha masu ƙarancin kalori ko marasa sukari.
3. Kayayyakin Nama:Ana amfani da shi azaman abin ɗaurewa da haɓaka danshi a cikin kayayyakin nama kamar sausages da burgers.
4. Kayayyakin da Ba Su da Gluten:An fi haɗa shi a cikin sinadaran da ba su da gluten don inganta laushi da tsari.
5. Madadin Madara:Ana amfani da shi a cikin kayayyakin da ba na kiwo ba kamar madarar tsirrai da yogurts don samar da laushi da kwanciyar hankali.
Ƙara shawarwari:
Kayayyakin kiwo: 0.25%-1.5%
Abin sha: 0.25%-1%
Gidan Burodi: 0.25%-2.5%
Kayayyakin nama: 0.25%-0.75%
Abincin daskararre: 0.25%-0.75%
Tsarin samar da kayayyaki na gaba ɗaya kamar haka:
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/akwati
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway tana samun takaddun shaida kamar takaddun shaida na halitta na USDA da EU, takaddun shaida na BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida na KOSHER.
Fiber ɗin Citrus ba iri ɗaya bane da pectin. Duk da cewa duka an samo su ne daga 'ya'yan itacen citrus, suna da halaye da aikace-aikace daban-daban. Ana amfani da fiber ɗin Citrus a matsayin tushen zare na abinci da kuma don amfanin sa a cikin tsarin abinci da abin sha, kamar sha ruwa, kauri, daidaita jiki, da inganta yanayin jiki. Pectin, a gefe guda, nau'in zare ne mai narkewa kuma ana amfani da shi azaman wakili mai narkewa a cikin jams, jellies, da sauran kayayyakin abinci.
Eh, za a iya ɗaukar zare na citrus a matsayin prebiotic. Yana ɗauke da zare mai narkewa wanda zai iya zama tushen abinci ga ƙwayoyin cuta masu amfani a cikin hanji, yana haɓaka girma da aikinsu a cikin tsarin narkewar abinci. Wannan zai iya taimakawa wajen inganta lafiyar hanji da kuma jin daɗin rayuwa gaba ɗaya.
Fiber na Citrus yana da amfani da dama, ciki har da rage rushewar carbohydrates da shan sukari, wanda zai iya taimakawa wajen daidaita matakan sukari a jini da kuma inganta saurin insulin. Bugu da ƙari, an nuna cewa yana rage kumburi, wanda ke da alaƙa da cututtuka masu tsanani kamar ciwon sukari na nau'in 2 da cututtukan zuciya.
