Menene Fiber Fiber Yayi?

Fiber fis, Kariyar abinci na halitta da aka samu daga rawaya peas, ya sami kulawa mai mahimmanci a cikin 'yan shekarun nan don yawancin amfanin lafiyarsa da aikace-aikace masu yawa. An san wannan fiber na tushen shuka don ikonsa don tallafawa lafiyar narkewa, haɓaka sarrafa nauyi, da kuma ba da gudummawa ga lafiya gabaɗaya. Yayin da masu amfani ke ƙara fahimtar kiwon lafiya kuma suna neman zaɓin abinci mai ɗorewa, fiber filaye ya zama sanannen sinadari a cikin samfuran abinci daban-daban da kari na abinci. A cikin wannan gidan yanar gizon, za mu bincika fa'idodin fa'idodi da yawaOrganic fis fiber, tsarin samar da shi, da yuwuwar rawar da yake takawa wajen sarrafa nauyi.

Menene fa'idodin fiber fis na halitta?

Fiber fis ɗin ƙwayar cuta yana ba da fa'idodin kiwon lafiya da yawa, yana mai da shi ƙari mai mahimmanci ga abincin mutum. Ɗaya daga cikin fa'idodi na farko na fiber fis shine ingantaccen tasirin sa akan lafiyar narkewa. A matsayin fiber mai narkewa, yana taimakawa haɓaka motsin hanji na yau da kullun kuma yana tallafawa microbiome mai lafiya. Wannan fiber yana aiki a matsayin prebiotic, yana samar da abinci mai gina jiki ga ƙwayoyin cuta masu amfani, wanda hakan yana taimakawa wajen narkewa da kuma sha na abubuwan gina jiki.

Bugu da ƙari, an nuna fiber na fis don taimakawa wajen sarrafa sukarin jini mafi kyau. Ta hanyar rage yawan sha glucose a cikin sashin narkewar abinci, zai iya taimakawa hana hawan jini kwatsam a cikin matakan sukari na jini. Wannan kadarar tana sanya fiber fis musamman amfani ga masu ciwon sukari ko waɗanda ke cikin haɗarin haɓaka yanayin.

Wani muhimmin amfani naOrganic fis fibershine yuwuwar sa na rage matakan cholesterol. Nazarin ya nuna cewa amfani da fiber na yau da kullun na iya taimakawa rage duka duka da LDL (mummunan) cholesterol, ta haka yana tallafawa lafiyar zuciya da rage haɗarin cututtukan zuciya.

Fiber fis kuma yana taka muhimmiyar rawa wajen haɓaka gamsuwa da sarrafa ci. Ta hanyar shayar da ruwa da fadada cikin ciki, yana haifar da jin dadi, wanda zai iya taimakawa wajen rage yawan adadin kuzari da kuma tallafawa kokarin sarrafa nauyi. Wannan kadarorin yana sa fiber fis ya zama kyakkyawan ƙari ga abincin asarar nauyi da samfuran maye gurbin abinci.

Bugu da ƙari kuma, fiber fis ɗin ƙwayoyin cuta ba shi da hypoallergenic kuma ba shi da alkama, yana mai da shi zaɓi mai dacewa ga mutanen da ke da hankalin abinci ko cutar celiac. Ana iya shigar da shi cikin sauƙi cikin samfuran abinci daban-daban, gami da kayan gasa, kayan ciye-ciye, da abubuwan sha, ba tare da canza ɗanɗanonsu ko rubutunsu ba.

Baya ga fa'idodin kiwon lafiya, fiber na fis ɗin kuma yana da alaƙa da muhalli. Peas amfanin gona ne mai ɗorewa wanda ke buƙatar ƙarancin ruwa da ƙarancin magungunan kashe qwari idan aka kwatanta da yawancin tushen fiber. Ta hanyar zabar filayen fis ɗin ƙwayoyin halitta, masu amfani za su iya tallafawa ayyukan noma mai ɗorewa da rage sawun muhalli.

 

Yaya ake yin fiber fis na halitta?

Samar daOrganic fis fiberya haɗa da tsarin kulawa da hankali wanda ke tabbatar da adana kayan abinci mai gina jiki yayin da yake kiyaye matsayin kwayoyin halitta. Tafiya daga fis zuwa fiber na farawa ne da noman peas ɗin rawaya, waɗanda ake shukawa ba tare da amfani da magungunan kashe qwari ba, maganin herbicides, ko kwayoyin halitta (GMOs).

Da zarar an girbe peas, ana aiwatar da matakan sarrafawa don cire fiber ɗin. Mataki na farko ya haɗa da tsaftacewa da cire kayan wake don cire duk wani ƙazanta da fata na waje. Sa'an nan kuma ana niƙa peas ɗin da aka tsabtace a cikin gari mai kyau, wanda ke aiki a matsayin kayan farawa don hakar fiber.

Daga nan sai a yi aikin hako fulawa a jika, inda ake hada shi da ruwa don haifar da slurry. Ana wuce wannan cakuda ta hanyar sigina da centrifuges don raba fiber daga sauran abubuwan da aka gyara kamar furotin da sitaci. Za a bushe juzu'in da aka samu mai arzikin fiber ta hanyar amfani da dabarun zafin jiki don kiyaye halayensa na gina jiki.

Ɗaya daga cikin mahimman abubuwan da ke samar da fiber filaye na kwayoyin halitta shine nisantar abubuwan kaushi na sinadarai ko ƙari a cikin tsari. Madadin haka, masana'antun sun dogara da hanyoyin rarrabuwa na inji da ta jiki don kiyaye amincin kwayoyin halitta na samfurin ƙarshe.

Ana niƙa busasshen zaren fis ɗin don cimma girman ƙwayar da ake so, wanda zai iya bambanta dangane da aikace-aikacen da aka yi niyya. Wasu masana'antun na iya bayar da nau'o'i daban-daban na fiber fis, kama daga m zuwa mai kyau, don dacewa da tsarin abinci daban-daban da bukatun kari na abinci.

Kula da inganci shine muhimmin al'amari na samar da fiber filaye na kwayoyin halitta. Masu masana'anta yawanci suna gudanar da gwaji mai tsauri don tabbatar da cewa fiber ɗin ya cika ƙayyadaddun ka'idoji don tsabta, abun ciki mai gina jiki, da amincin ƙwayoyin cuta. Wannan na iya haɗawa da gwaje-gwaje don abun ciki na fiber, matakan furotin, danshi, da rashin gurɓataccen abu.

Dukkanin tsarin samarwa ana kulawa da hankali kuma an rubuta su don kiyaye takaddun shaida. Wannan ya haɗa da bin ƙaƙƙarfan ƙa'idodin da ƙungiyoyin takaddun shaida suka saita, waɗanda ƙila sun haɗa da bincike na yau da kullun da duba wuraren samarwa.

 

Shin fiber fis ɗin fis ɗin halitta zai iya taimakawa tare da asarar nauyi?

Organic fis fiberya sami hankali a matsayin taimako mai yuwuwa a cikin asarar nauyi da dabarun sarrafa nauyi. Duk da yake ba maganin sihiri bane don zubar da fam ɗin, fiber fis na iya taka rawar tallafi a cikin cikakken tsarin asarar nauyi lokacin da aka haɗa shi tare da daidaitaccen abinci da motsa jiki na yau da kullun.

Ɗaya daga cikin hanyoyin farko na fiber filaye na taimakawa wajen rage nauyi shine ta ikonsa na inganta satiety. A matsayin fiber mai narkewa, fiber fis yana sha ruwa kuma yana faɗaɗa cikin ciki, yana haifar da jin daɗi. Wannan zai iya taimakawa wajen rage yawan adadin kuzari ta hanyar hana ci da rage yiwuwar cin abinci ko abun ciye-ciye tsakanin abinci.

Bugu da ƙari, yanayin filaye na fis ɗin fis ɗin yana raguwa da tsarin narkewa, yana haifar da sakin abubuwan gina jiki a hankali a cikin jini. Wannan narkewar a hankali zai iya taimakawa wajen daidaita matakan sukari na jini, yana rage yuwuwar ɓacin rai na kwatsam ko sha'awar da ke haifar da zaɓin abinci mara kyau.

Fiber ɗin fis ɗin kuma yana da ƙarancin adadin kuzari, ma'ana yana ƙara girma ga abinci ba tare da ba da gudummawar kalori mai mahimmanci ba. Wannan kadarorin yana ba wa mutane damar cin abinci mafi girma na abinci waɗanda suka fi gamsarwa yayin da suke ci gaba da rage ƙarancin kalori waɗanda ake buƙata don asarar nauyi.

Bincike ya nuna cewa yawan shan fiber, ciki har da daga tushe kamar fiber fis, yana da alaƙa da ƙananan nauyin jiki da rage haɗarin kiba. Wani binciken da aka buga a cikin Annals of Internal Medicine ya gano cewa kawai mayar da hankali kan ƙara yawan shan fiber ya haifar da asarar nauyi mai kama da ƙarin tsare-tsaren rage cin abinci.

Bugu da ƙari, fiber na fis na iya yin tasiri ga microbiome na gut ta hanyoyin da ke tallafawa sarrafa nauyi. A matsayin prebiotic, yana ciyar da kwayoyin cuta masu amfani, wanda zai iya taka rawa wajen daidaita metabolism da ma'aunin makamashi. Wasu nazarin sun ba da shawarar cewa microbiome mai lafiya na gut yana da alaƙa da ƙananan haɗarin kiba da ingantattun sakamakon sarrafa nauyi.

Yana da mahimmanci a lura cewa yayin da fiber fis zai iya zama kayan aiki mai mahimmanci a cikin ƙoƙarin asarar nauyi, ya kamata ya zama wani ɓangare na cikakkiyar hanya. Haɗa fiber fis a cikin abincin da ke da wadataccen abinci gabaɗaya, sinadarai masu ƙoshin lafiya, da mai mai lafiya, tare da motsa jiki na yau da kullun, yana iya haifar da kyakkyawan sakamako.

Lokacin amfani da fiber fis don asarar nauyi, yana da mahimmanci a gabatar da shi a hankali a cikin abinci don ba da damar tsarin narkewar abinci ya daidaita. Farawa da ƙananan kuɗi da ƙara yawan abinci a kan lokaci na iya taimakawa rage yiwuwar rashin jin daɗi kamar kumburi ko gas.

A karshe,Organic fis fiberkari ne mai amfani kuma mai fa'ida wanda ke ba da fa'idodin kiwon lafiya da yawa. Daga tallafawa lafiyar narkewar abinci da sarrafa sukari na jini don taimakawa wajen sarrafa nauyi da lafiyar zuciya, fiber fis ɗin fiɗa ya tabbatar da zama ƙari mai mahimmanci ga salon rayuwa mai kyau. Tsarinsa mai ɗorewa da kuma dacewa tare da buƙatun abinci iri-iri sun sa ya zama zaɓi mai ban sha'awa ga masu amfani da ke neman mafita na halitta, tushen shuka don inganta jin daɗinsu gaba ɗaya. Yayin da bincike ke ci gaba da gano yuwuwar fa'idar fiber fis, da alama za mu ga ƙarin aikace-aikace don wannan sinadari mai ban mamaki a nan gaba.

Bioway Organic Sinadaran yana ba da nau'ikan tsantsa tsire-tsire waɗanda aka keɓance ga masana'antu daban-daban waɗanda suka haɗa da magunguna, kayan kwalliya, abinci da abin sha, da ƙari, suna aiki azaman cikakkiyar mafita ta tsayawa ɗaya don buƙatun tsiro na abokan ciniki. Tare da mai da hankali mai ƙarfi kan bincike da haɓakawa, kamfanin ya ci gaba da haɓaka hanyoyin haƙon mu don sadar da sabbin kayan aikin shuka masu inganci waɗanda suka dace da canjin bukatun abokan cinikinmu. Alƙawarinmu na gyare-gyare yana ba mu damar tsara kayan aikin shuka zuwa takamaiman buƙatun abokin ciniki, yana ba da mafita na keɓaɓɓu waɗanda ke ba da tsari na musamman da buƙatun aikace-aikace. An kafa shi a cikin 2009, Bioway Organic Ingredients yana alfahari da kasancewa kwararreOrganic fis fiber manufacturer, sananne ga ayyukanmu waɗanda suka sami yabo a duniya. Don tambayoyi game da samfuranmu ko sabis ɗinmu, ana ƙarfafa mutane su tuntuɓi Manajan Kasuwanci Grace HU agrace@biowaycn.comko ziyarci gidan yanar gizon mu a www.biowaynutrition.com.

 

Magana:

1. Dahl, WJ, Foster, LM, & Tyler, RT (2012). Binciken fa'idodin kiwon lafiya na Peas (Pisum sativum L.). Jaridar Burtaniya ta Gina Jiki, 108(S1), S3-S10.

2. Hooda, S., Matte, JJ, Vasanthan, T., & Zijlstra, RT (2010). Abincin oat β-glucan yana rage ƙoƙon net ɗin glucose da samar da insulin kuma yana daidaita plasma incretin a cikin portal-vein catheterized grower alade. Jaridar Abinci, 140 (9), 1564-1569.

3. Lattimer, JM, & Haub, MD (2010). Tasirin fiber na abinci da abubuwan da ke tattare da shi akan lafiyar metabolism. Abubuwan gina jiki, 2 (12), 1266-1289.

4. Ma, Y., Olendzki, BC, Wang, J., Persuitte, GM, Li, W., Fang, H., ... & Pagoto, SL (2015). Bangaren guda ɗaya tare da maƙasudin abubuwan abinci masu yawa don ciwo na rayuwa: gwaji bazuwar. Littattafai na Magungunan Ciki, 162 (4), 248-257.

5. Slavin, J. (2013). Fiber da prebiotics: hanyoyin da fa'idodin kiwon lafiya. Abinci mai gina jiki, 5 (4), 1417-1435.

6. Topping, DL, & Clifton, PM (2001). Short-sarki fatty acids da aikin mallaka na ɗan adam: Matsayin sitaci mai juriya da polysaccharides marasa sitaci. Nazarin Jiki, 81 (3), 1031-1064.

7. Turnbaugh, PJ, Ley, RE, Mahowald, MA, Magrini, V., Mardis, ER, & Gordon, JI (2006). Wani microbiome mai alaƙa da kiba tare da ƙarin ƙarfin girbi na makamashi. Yanayin, 444 (7122), 1027-1031.

8. Venn, BJ, & Mann, JI (2004). Hatsi na hatsi, legumes da ciwon sukari. Jaridar Turai na Abincin Abinci, 58 (11), 1443-1461.

9. Wanders, AJ, van den Borne, JJ, de Graaf, C., Hulshof, T., Jonathan, MC, Kristensen, M., ... & Feskens, EJ (2011). Tasirin fiber na abinci akan sha'awar sha'awa, cin kuzari da nauyin jiki: nazari na yau da kullun na gwajin sarrafawa bazuwar. Sharhin Kiba, 12(9), 724-739.

10. Zhu, F., Du, B., & Xu, B. (2018). Bita mai mahimmanci akan samarwa da aikace-aikacen masana'antu na beta-glucans. Abinci Hydrocolloids, 80, 200-218.


Lokacin aikawa: Yuli-25-2024
fyujr fyujr x