Gabatarwa
Cirewar Iri na BroccoliGlucoraphaniniswani sinadari mai dauke da sinadarin glucosinolate mai suna sulfur wanda aka samo daga Brassica oleracea L. var. italica Planch, wanda aka fi maida hankali a cikin tsaban broccoli. Wannan sinadari mai launin rawaya yana aiki a matsayin abin da ke samar da sinadarin sulforaphane, wani sinadari mai karfi na halitta wanda ke kunna hanyoyin kariya ta kwayoyin halitta ta hanyar hanyar Nrf2.
Lokacin da glucoraphanin ya haɗu da enzyme myrosinase—ko dai daga tushen shuka ko ƙwayoyin hanji—yana canzawa zuwa sulforaphane, yana haifar da enzymes na tsarkake jiki na Phase II waɗanda ke rage damuwa da iskar oxygen da kuma tallafawa lafiyar ƙwayoyin halitta a cikin tsarin ilimin halittar jiki daban-daban. Akwai shi a cikin ƙayyadaddun bayanai daga 0.1% zuwa 15%, wannan samfurin yana ba wa masana'antun B2B madadin da ya dace, mai ɗorewa don cin kayan lambu marasa amfani yayin da yake ba da fa'idodin antioxidant, anti-inflammatory, da detoxification akai-akai.
Fahimtar Kimiyyar da ke Bayan Glucoraphanin
Kamfanonin abinci masu aiki da kari suna ƙara fahimtar amfanin glucoraphanin wajen magance matsalolin lafiya na yau. Idan aka ci broccoli gaba ɗaya, zafi yana lalata muhimmin enzyme na myrosinase. A gefe guda kuma, samfuran da aka daidaita, suna kiyaye ko samar da wasu hanyoyin canzawa don tabbatar da samuwar halittu.
Tsarin Juyawar Abinci Mai Gina Jiki
Glucoraphanin ba ya aiki a fannin halitta har sai enzymes sun wargaje shi. Lokacin da ka ci wannan sinadarin, microflora a cikin hanjinka yana yin myrosinase, wani enzyme wanda ke yanke kwayar glucose daga glucoraphanin kuma yana 'yantar da sulforaphane. Cikin awanni kaɗan bayan an ci shi, wannan canji yana faruwa, yana barin sinadarin da ke aiki ya shiga jinin jiki. Bincike ya nuna cewa sulforaphane yana da rabin rayuwa na kimanin awanni 1.77. A wannan lokacin, yana kunna sinadarin nuclear factor erythroid 2-related factor 2 (Nrf2), wanda babban mai kula da kwayoyin halitta ne wanda ke sarrafa kwayoyin halitta sama da 200 da ke cikin amsawar antioxidants, daidaita kumburi, da kuma metabolism na xenobiotics.
Fa'idodi Na Musamman Fiye da Sauran Cirewar Cruciferous
Tsarin Glucoraphanin na Cirewar Iri na Broccoli ya ninka na furannin broccoli da suka girma sau 10-100. Duk da cewa ruwan 'ya'yan broccoli yana da yawan sinadarai, ruwan 'ya'yan da aka samo daga iri ya fi karko idan aka adana shi aka kuma aika shi. Yanayin da aka tattara yana magance babbar matsalar siye: samun allurai masu inganci ba tare da samun samfura da yawa ba. Kwayar 300 MG tare da daidaiton kashi 10% yana ba ku 30 MG na sinadarin aiki, wanda yayi daidai da cin kusan gram 100 na sabo broccoli da aka shirya ta hanya mafi kyau.
Tsarin Lafiya Mai Tushen Shaida
Glucoraphanin yana da tasirin halitta da yawa da ake nazari a kai a wuraren asibiti. Bincike a cikin mujallu masu daraja ya nuna cewa yana iya ƙara yawan aikin glutathione-S-transferase da NAD(P)H quinone oxidoreductase 1, waɗanda sune enzymes da ake buƙata don magance abubuwan da ke haifar da cutar kansa da nau'in iskar oxygen mai amsawa. Wannan hanyar ta bayyana yadda aka yi amfani da shi don inganta lafiyar huhu, tsarkake hanta, da taimakawa wajen kumburi. Wannan sinadari kuma yana da ƙwayoyin cuta, kuma bincike ya nuna cewa yana iya hana nau'ikan Helicobacter pylori yaduwa. Wannan yana da mahimmanci ga masu samar da abinci masu aiki waɗanda ke damuwa da lafiyar narkewar abinci.
Kwatanta Glucoraphanin da Sulforaphane da Sinadaran da suka shafi hakan
Lokacin siyayya, mutane suna duba sinadaran da ke fitowa daga broccoli; suna buƙatar sanin muhimman bambance-bambancen da ke shafar tsaron girke-girke, da'awar yadda yake aiki, da kuma yadda gwamnati ke sanya sinadaran.
Sharuɗɗan Kwanciyar Hankali da Rayuwar Ajiya
Cirewar Iri na BroccoliGlucoraphaninisYa fi sulforaphane kwanciyar hankali a fannin sinadarai, wanda shine abin da yake canzawa idan ya lalace. A zafin ɗaki, sulforaphane yana narkewa da sauri ta hanyar oxidation da isomerization. Ko da a cikin nau'ikan capsules, yana rasa tasirinsa cikin makonni. Idan aka adana shi yadda ya kamata a cikin kwantena masu rufewa da haske a ƙasa da 25°C, yana aiki na tsawon watanni 24 zuwa 36. Wannan fa'idar kwanciyar hankali kai tsaye tana haifar da ƙarancin asarar kaya da kuma ingantaccen aikin samfurin ƙarshe, duka suna da mahimmanci ga manyan masu yin abinci da abin sha waɗanda ke buƙatar daidaito daga rukuni zuwa rukuni.
Bambancin Tushe: Tsaba da Tsutsotsi
An fara fitar da ruwan 'ya'yan itacen Broccoli kuma ya shahara a tsakanin abokan ciniki, amma ruwan 'ya'yan itacen da aka yi da iri yana da fa'idodi bayyanannu na sarkar wadata. Noman 'ya'yan itacen a cikin yanayi mai tsari yana da wahala saboda haɗarin gurɓatar ƙwayoyin cuta da kuma canjin yanayi. Hanyoyin noma da iri da aka daidaita suna tabbatar da wadatar su a duk tsawon shekara. Tushen noma na halitta mai hekta 100 a kan Tudun Qinghai-Tibet ya nuna yadda siyan iri na musamman ke tabbatar da ganowa da kuma takardar shaidar halitta, yana cika ƙa'idodin GMP ga magunguna waɗanda masu samar da 'ya'yan itacen ba sa iya cikawa.
Aikace-aikacen Tsarin Samfura a Tsarin Samfura
Hanyoyi daban-daban na sufuri na iya amfana daga halaye daban-daban na cirewar. Masu kera capsules suna son amfani da ruwan 'ya'yan itace masu yawan maida hankali (10-15%) da aka haɗa da gaurayen enzyme na myrosinase don tabbatar da cewa canjin ya faru bayan an haɗiye maganin. Masu yin abin sha masu aiki galibi suna amfani da ƙayyadaddun bayanai na 1-5% waɗanda ke narkewa a cikin ruwa, sau da yawa tare da masu ɗaukar maltodextrin don hana sinadaran su zauna a cikin gaurayen ruwa. Don rage damuwa game da iskar oxygen a fata, masu tsara kayan kwalliya suna zaɓar ruwan 'ya'yan itace masu ƙananan yawa (0.1 zuwa 1%), waɗanda ake gwada su don aikin antioxidant maimakon bioconversion. Lokacin da ƙungiyoyin sayayya suka san game da waɗannan buƙatun takamaiman aikace-aikace, za su iya ba wa masu samar da kayayyaki maki da suka dace yayin aikin kimantawa.
Jagororin Amfani Mai Aminci da Shawarwarin Yawan Sha
Tsarin hanyoyin da suka dace na allurar yana tabbatar da cewa samfurin yana aiki kuma masu amfani suna da aminci, wanda hakan yana da matuƙar muhimmanci ga samfuran da ke son sayarwa a kasuwannin da aka sarrafa kamar Amurka.
Jerin Shawarwarin Asibiti
Gwaje-gwajen asibiti na ɗan adam da ke gwadawaCirewar Iri na BroccoliGlucoraphaninyawanciYi amfani da allurai na 30 MG zuwa 120 MG kowace rana, waɗanda, idan aka canza su zuwa daidai da sulforaphane, suna ba da kimanin 10 MG zuwa 40 MG. Ga mutanen da ke yin ƙarin abinci, kashi 400mg tare da kashi 10% na samfurin da aka daidaita yana ba da 40mg na abun ciki mai aiki, wanda ke cikin adadin da aka yarda da shi a asibiti. Abincin da ake amfani da shi yana amfani da ƙananan adadin kowace allura, yawanci 10 zuwa 20 MG, saboda fa'idodin suna taruwa akan lokaci lokacin da ake cin abinci akai-akai. Waɗannan sigogi sun yi daidai da ƙa'idodin sanar da Sabon Sinadarin Abinci (NDI) da kuma tabbatar da cewa gabaɗaya an san su a matsayin masu aminci (GRAS), waɗanda suke da mahimmanci don shiga kasuwar Amurka.
Bayanin Tsaro da Abubuwan da Ba Su Da Alaƙa
Glucoraphanin yana da kyakkyawan ƙimar aminci, kamar yadda gwaje-gwaje da yawa na guba suka nuna. Nazarin da aka yi kan dabbobi ya nuna cewa allurai da suka fi abin da mutane ke sha a al'ada ba su da wani mummunan tasiri. A cikin gwaje-gwajen mutane, akwai ƙarancin illa, amma wani lokacin ana samun rahotannin matsalolin ciki masu sauƙi lokacin da aka fara allurai masu yawa ba tare da rage yawan su a hankali ba. Mutanen da ke da hypothyroidism ya kamata su yi magana da likitocinsu saboda glucosinolates na iya shafar shan iodine idan an sha su da yawa. Ga abokan ciniki na kasuwanci-da-kasuwanci, waɗannan ƙa'idodin aminci suna goyan bayan amfani da su azaman kari na abinci da kuma azaman kari na abinci, matuƙar kayan sun zo da bayanan lakabi da suka dace.
Inganta Sha da kuma samuwar halittu
Haɗin kai tsakanin lokaci da abun da ke ciki yana da tasiri sosai kan yadda aka canza sinadarin. Kwayoyin lipophilic sulforaphane suna da kyau a sha idan aka ci sinadarin tare da abincin da ke ɗauke da kitsen abinci. Lokacin da aka haɗa sinadarin da wani sinadari mai ƙarfi na myrosinase, wanda galibi ana samunsa a cikin radish ko ƙwayar mustard, canjin yana faruwa iri ɗaya a kowane lokaci, komai irin ƙwayoyin cuta na hanji da mutum ke da shi. Wasu masu yin amfani da piperine daga barkono baƙi don hana hanta ta lalata sulforaphane, wanda ke sa ya daɗe a jiki. Waɗannan dabarun sun dogara ne akan gaskiya kuma suna barin ƙungiyoyin siyayya su bayyana buƙatun sinadaran da za su sa maganin ya yi aiki mafi kyau.
La'akari da Siyayya da Kayayyakin Samarwa
Zaɓar masu samar da kayayyaki masu kyau yana nufin duba abubuwa da yawa na fasaha da gudanarwa waɗanda ke da tasiri kai tsaye ga ingancin kayayyakin da kuma ikon kasuwancin na ci gaba da buɗewa.
Takaddun Shaida na Masu Kaya Masu Muhimmanci
Masu samar da kayayyaki masu suna mai kyau suna da cikakkun takardun shaida. Masana'antar da BIOWAY INDUSTRIAL GROUP LTD ke gudanarwa tana da cGMP, ISO22000, ISO9001, HACCP, rajistar FDA, FSSC22000, HALAL, KOSHER, BRC, da USDA/EU Organic certifications. Waɗannan cancantar sun nuna cewa kamfanin yana bin ƙa'idodin inganci na ƙasashen duniya don abubuwa kamar ingantattun hanyoyin kera kayayyaki, kula da amincin abinci, da kuma kiyaye lakabin organic. Lokacin da kamfanonin magunguna ke buƙatar kayan GMP, ya kamata su nemi majiyoyi tare da ɗakunan tsaftacewa na musamman. Misali, ɗakin tsaftacewa namu mai girman murabba'in mita 1,200 na aji 10,000 yana ba mu damar yin tsarkakken ruwan da za a iya amfani da shi a cikin magunguna ba tare da takardar likita ba.
Sigogi na Tabbatar da Inganci
Takardun Takaddun Shaidar Bincike (COA) ya kamata su tabbatar da wasu muhimman bayanai. Tsarin Chromatography na Ruwa Mai Kyau (HPLC) hanya ce mafi daidaito don duba adadinCirewar Irin Broccoli Glucraphanina cikin samfurin fiye da UV spectroscopy. Gwaje-gwajen ƙarfe masu nauyi dole ne su nuna cewa samfurin ya cika ƙa'idodin USP na gubar (<3ppm), arsenic (<2ppm), cadmium (<1ppm), da mercury (<0.1ppm). Gwajin ragowar magungunan kashe kwari da ke neman mahadi sama da 500 yana tabbatar da cewa amfanin gona ba su gurɓata ba, wanda yake da mahimmanci musamman ga sinadaran halitta. Gwaje-gwajen ƙwayoyin cuta ya kamata su nuna cewa jimlar adadin faranti bai wuce 1,000 CFU/g ba kuma adadin yisti/mold bai wuce 100 CFU/g ba.
Ci gaba da Jigilar Kayayyaki da Samar da Kayayyaki
Sarkunan samar da kayayyaki na duniya suna ƙara rikitarwa, wanda ke nufin suna buƙatar ƙarin tsare-tsare na dabaru. Ma'ajiyar kayanmu ta Amurka mai murabba'in mita 3,000 tana adana kayayyaki na cikin gida ga abokan ciniki a Arewacin Amurka. Wannan yana rage lokutan jira daga makonni 6 zuwa 8 zuwa kwanakin aiki 3 zuwa 5 kuma yana guje wa jinkirin kwastam. Mafi ƙarancin adadin oda (MOQ) ya dogara da ƙayyadaddun bayanai. Misali, yawan cirewa na yau da kullun na kashi 10% yawanci yana buƙatar aƙalla kilogiram 25, amma yawan kayan da aka keɓance ko takaddun shaida na halitta na iya buƙatar kilogiram 100. Shirya yarjejeniyoyi na siye na kwata-kwata yana kare farashi daga canje-canje a cikin kayan masarufi kuma yana tabbatar da rabawa a lokutan buƙata mai yawa. Zaɓuɓɓukan marufi masu sassauƙa daga masu samar da kayayyaki, kamar ganga na fiber, jakunkunan foil, ko manyan jaka, na iya aiki tare da nau'ikan girma dabam-dabam na kasuwanci.
Dalilin da yasa BIOWAY ya yi fice a matsayin Abokin Glucoraphanin ɗinku
Saboda kasuwancinmu suna da haɗin kai tsaye, za mu iya magance muhimman matsaloli waɗanda dillalan gargajiya da masana'antun da ke da wurin aiki ɗaya kawai ba za su iya ba. Sarrafa haɓakar albarkatun ƙasa daga tushenmu na mujallu mai murabba'in mita miliyan ɗaya a kan Tudun Qinghai-Tibet yana tabbatar da cewa ana iya bin diddigin komai, tun daga zaɓar iri har zuwa cirewa na ƙarshe. Wannan gidauniyar noma tana kawar da rashin gaskiya a cikin sarkar samar da kayayyaki wanda ke sa ya zama da wahala a sami sinadaran. Hakanan yana ba wa kamfanonin magunguna shaidar asali da suke buƙatar bin ƙa'idodin pharmacopoeia.
Kamfanin samar da kayanmu mai fadin murabba'in mita 50,000 yana da layukan fitar da kayan masarufi guda goma na musamman waɗanda ke amfani da hanyoyi daban-daban. Layin fitar da kayan kwalliya yana yin abubuwan da aka cire daga abinci tare da ƙarancin yawan da ake dubawa sosai don gano ƙwayoyin cuta kuma sun cika ƙa'idodin Dokar Kayan Kwalliya ta Turai. Kamfanonin abincin dabbobi waɗanda ke buƙatar girke-girke masu araha ba tare da yin watsi da gwajin aminci ba za su iya amfani da tankunan cire kayan abinci guda uku. Ikon cire kayan iri na Broccoli mai tsafta yana ba ku Glucoraphanin na Sinadarin Broccoli wanda za a iya amfani da shi a gwaje-gwajen asibiti.
Tallafin fasaha shine abin da ya bambanta abokan hulɗa na dabaru da masu samar da kayayyaki. Ƙungiyar bincike da haɓaka mu ta shafe sama da shekaru 15 tana haƙo masana'antu kuma tana iya taimakawa wajen samar da tsari, wanda ke rage lokacin da ake ɗauka don yin sabbin kayayyaki. A matsayin wani ɓangare na haɗin gwiwar kwanan nan, an yi foda mai narkewa cikin ruwa don shayin RTD, kuma an yi cakuda capsule mai haɓaka myrosinase don haɓaka bioconversion ga abokin ciniki mai gina jiki. Ta hanyar waɗannan haɗin gwiwar, muna nuna cewa alƙawarinmu ya wuce dangantakar kasuwanci, yana mai da BIOWAY wani faɗaɗa na iyawar ku.
Fayilolin dokoki suna tafiya da sauri idan takardun sun yi kyau. Muna bayar da cikakkun fakiti waɗanda suka haɗa da Takaddun Shaida na Lafiya, Takaddun Shaida na Tsafta, Takaddun Shaida na Asali, Takardun Bayanan Tsaron Kayayyaki (MSDS), da rahotannin nazari waɗanda suka keɓance ga kowane rukuni. Takaddun shaida na halitta sun ƙunshi dokokin USDA NOP da EU 834/2007, waɗanda ke ba mu damar sayar da samfuranmu a duk faɗin duniya. Amincewar Halal da Kosher suna ba ku damar isa ga abokan ciniki iri-iri. Wannan cikakken takaddun yana sauƙaƙa wa masu shigo da kaya su bi ƙa'idodin cinikin ƙasa da ƙasa, wanda zai iya zama da wahalar fahimta.
Kammalawa
Cirewar Irin Broccoli Glucraphaninwani sinadari ne mai sarkakiya wanda ya haɗa ilimin abinci mai gina jiki na gargajiya da sabbin ci gaba a fannin rigakafin lafiya. Wannan sinadari yana da tasiri wajen rikidewa zuwa sulforaphane kuma ya fi karko fiye da samfuran sulforaphane madaidaiciya. Wannan ya sa ya zama muhimmin sinadari ga kamfanonin da ke tunanin ci gaba da ke samar da abinci mai amfani, kari na abinci, da kayan kwalliya.
Idan kwararru kan siyayya suka duba masu samar da kayayyaki, suna bukatar tabbatar da cewa cikakkun takaddun shaida, bincike mai zurfi, da kuma bayyana gaskiya game da sarkar samar da kayayyaki su ne manyan abubuwan da suka fi muhimmanci. Wannan shi ne don tabbatar da cewa kayayyaki sun cika ka'idojin doka da kuma tsammanin abokan ciniki. An yi nazari sosai kan ka'idojin antioxidant, tsarkakewa daga abubuwa masu guba, da kuma hana kumburi na mahaɗan, wanda hakan ke tallafawa amfani da shi a tallatawa.
Tambayoyin da ake yawan yi akai-akai
T1: Menene bambancin abun ciki na glucoraphanin da aka saba gani tsakanin masu samar da kayayyaki?
Masu samar da kayayyaki da za ku iya amincewa da su suna ba da ƙayyadaddun bayanai na yau da kullun waɗanda suka kama daga kashi 1% zuwa 15% na abun ciki na glucoraphanin. Bambanci yana faruwa ne saboda yadda ake fitar da kayan da kuma yadda suke da kyau. Saboda noma yana da iko sosai, abubuwan da aka samo daga iri suna da adadin iri ɗaya fiye da kayan da aka samo daga tsiro. Ya kamata ku nemi COAs ɗin da HPLC ta tabbatar maimakon sakamakon UV spectroscopy, wanda zai iya ba ku damar karanta ainihin abun ciki na glucosinolate da kashi 15-30% ba daidai ba saboda wasu mahaɗan phenolic na iya lalata su.
T2: Za a iya amfani da ruwan glucoraphanin a cikin sarrafa abinci mai zafi sosai?
Glucoraphanin yana da karko a yanayin zafi har zuwa 100°C, wanda ke nufin ana iya amfani da shi a yawancin amfani da abinci. Idan sinadarin yana da sinadarin myrosinase mai aiki don inganta yanayin halittu, duk da haka, yanayin zafi sama da 60°C zai lalata furotin kuma ya hana shi yin sulforaphane. Bukatun siyan yakamata su bayyana ko ana buƙatar adana myrosinase, wanda zai shafi yanayin ajiya da sigogin sarrafawa.
T3: Ta yaya takardar shaidar halitta ke shafar abubuwan da ke cikin glucoraphanin?
Takaddun shaida na halitta ya fi game da yadda ake shuka shuke-shuke fiye da yawan sinadarin da ke cikinsa. Amma shuke-shuken da aka noma a hanyoyin noman halitta galibi suna da yawan glucosinolate mai yawa saboda haka jikinsu ke kare kansu daga kwari. Bincike ya nuna cewa broccoli da aka noma a zahiri na iya samun ƙarin glucoraphanin da kashi 10-20% fiye da amfanin gona na yau da kullun. Duk da haka, babban abin da ke ƙayyade ƙarfin samfurin ƙarshe shine har yanzu yadda aka cire shi.
Yi aiki tare da BIOWAY don samar da Glucoraphanin, Cire Irin Broccoli Premium
BIOWAY INDUSTRIAL GROUP LTD tana son manajojin sayayya, masu tsara kayayyaki, da masu ƙirƙirar samfura su ga yadda ake aiki tare da mai samar da Glucoraphanin mai takardar sheda wanda ke bayyana dukkan sarkar samar da kayayyaki. Ayyukanmu na haɗin gwiwa, tun daga haƙowa mai zurfi zuwa noma na halitta da jigilar kayayyaki na ƙasashen waje, suna kawar da haɗarin da ke tattare da samun sinadarai daga matakai daban-daban. Ƙungiyarmu tana ba da mafita waɗanda suka dace da manufofin kasuwancinku, ko kuna buƙatar ƙananan gwaje-gwaje don haɓaka samfura, girke-girke na musamman tare da takamaiman sinadaran haɗin gwiwa, ko adadin kwantena tare da farashin da aka ƙayyade na shekara-shekara.
Imelgrace@biowaycn.comDon yin magana game da takamaiman buƙatunku, neman samfura tare da cikakkun takaddun bincike, ko shirya yawon shakatawa na yanar gizo na cibiyar. Ƙwararrun masana fasaha suna ba da shawara kyauta don taimaka muku nemo mafi kyawun allurai, ƙayyadaddun bayanai, da hanyoyin da suka dace don kasuwannin da kuke son siyan. Kuna iya duba cikakken jerin abubuwan da aka samo daga tsire-tsire a biowaynutrition.com kuma zazzage cikakkun bayanai game da samfura, takaddun shaida, da jagororin aikace-aikace don taimaka muku yin zaɓin siyan ku.
Nassoshi
1. Fahey JW, Zhang Y, Talalay P. "Tsire-tsiren Broccoli: tushen samar da enzymes masu kariya daga sinadarai masu haifar da cutar kansa." Takardun Kwalejin Kimiyya ta Kasa 94(19): 10367-10372, 1997.
2. Traka MH, Saha S, Huseby S, da sauransu. "Tsarin kwayoyin halitta na tarin glucoraphanin a cikin Beneforté broccoli." Sabon Masanin Ilimin Halittu 198(4): 1085-1095, 2013.
3. Yanaka A, Fahey JW, Fukumoto A, da sauransu. "Tsutsotsin broccoli mai wadataccen sulforaphane a abinci yana rage yawan mamaye jiki kuma yana rage cutar gastritis a cikin beraye da mutane da ke dauke da cutar Helicobacter pylori." Binciken Rigakafin Ciwon daji 2(4): 353-360, 2009.
4. Clarke JD, Dashwood RH, Ho E. "Rigakafin cutar kansa da aka yi niyya da sulforaphane." Wasikun Ciwon daji 269(2): 291-304, 2008.
5. Egner PA, Chen JG, Zarth AT, da sauransu. "Shafe gurɓatattun abubuwa cikin sauri da ɗorewa ta hanyar shan broccoli sprout: sakamakon gwajin asibiti da aka yi a China." Binciken Rigakafin Ciwon Daji 7(8): 813-823, 2014.
6. Atwell LL, Zhang Z, Mori M, da sauransu. "Ana samun sinadarin Sulforaphane da kuma aikin rigakafin ƙwayoyin cuta ga mata da aka shirya yi musu gwajin ƙwayoyin cuta na nono." Binciken Rigakafin Ciwon Daji 8(12): 1184-1191, 2015.
Tuntube Mu
Grace HU (Manajan Talla)grace@biowaycn.com
Carl Cheng (Shugaba/Boss)ceo@biowaycn.com
Yanar Gizo:www.biowaynutrition.com
Lokacin Saƙo: Agusta-07-2026
