An ba da izinin ƙwanƙolin shuɗi a cikin ƙasata sun haɗa da Gilena blue pigment, phycocyanin da indigo. Gondia blue an yi shi ne daga 'ya'yan itacen annusheae Gardiya. Yawancin phycoCyanin sun haɗa da sarrafawa sosai kuma ana sarrafa su daga algal tsire-tsire kamar na Spirulina, shuɗi-kore algae, da Nosto-kore algae, da Nosto-kore algae, da Nosto-kore algae, da Nosto Shuka Indigo ya yi ta hanyar fermenting ganyen indole-dauke da tsire-tsire kamar in inisti indigo, woad indigo, woad indigo, da indigo, da indigo, da dawakai. Anthocyanins kuma ana iya amfani da alamu na yau da kullun a abinci, kuma ana iya amfani da wasu anthocyanins azaman launin shuɗi a cikin wasu yanayi. Yawancin abokaina suna jin tsoron shuɗi na blueberry tare da shuɗi na phycocyanin. Yanzu bari muyi magana game da banbanci tsakanin su biyun.
Phycocyanin wani ɗan faren spirulina, mai aiki kayan aiki, wanda za'a iya amfani dashi azaman launi na halitta a cikin abinci, kayan kwalliya, samfuran kiwon lafiya, da sauransu.
A Turai, ana amfani da PhycoCyanin a matsayin kayan abinci mai launin launi kuma ana amfani dashi a adadi mara iyaka. A cikin ƙasashe kamar Sin, Amurka, Japan, da Mexico, ana amfani da Mexico a matsayin tushen launi mai launin shuɗi a cikin abinci daban-daban da abubuwan sha. Hakanan ana amfani dashi azaman wakili mai launi a cikin abinci mai gina jiki da ƙimar ƙira daga 0.4G-40G / kg, ya danganta da zurfin launi da ake buƙata don abincin.
Blueberry
Blueberry abinci ne wanda zai nuna kai tsaye kai tsaye. Akwai 'yan abinci kaɗan waɗanda zasu iya nuna shudi a yanayi. Hakanan ana kiranta Lingonberry. Yana ɗayan ƙananan nau'in itacen itace. Wata 'yan ƙasa ne zuwa Amurka. Daya daga cikin abincin shuɗi. Abubuwan da ke launin shuɗi masu launin shuɗi shine galibi anthocyanins. Anthocyanins, kuma ana kiranta anthocyanins, aji ne na aladu na dabi'un ruwa mai narkewa wanda yace a cikin tsirrai. Suna cikin flavonoids kuma galibi suna wanzu a cikin nau'in glycisides, kuma ana kiranta anthocyanins. Su ne manyan abubuwa don launuka masu haske na furanni da 'ya'yan itatuwa. Tushe.
Tufafin shuɗi da shuɗi shuɗi na phycocyanin daban-daban
An fitar da phycocyanin daga Spirulina kuma shine furotin shuɗi mai launin shuɗi. Blueberries suna samun launi shudi mai launin shuɗi daga anthocyanins, waɗanda sune mahaɗan flavonoid, aladu mai ruwa-ruwa. Mutane da yawa suna tunanin cewa phycocyanin shudi, kuma blueberries suma shuɗi ne, kuma galibi ba za su iya gaya ko an ƙara abincin tare da phycochyanin ba. A zahiri, ruwan 'ya'yan itace blueberry shunayya ne mai shunayya, kuma launin shuɗi na blueberries ne saboda anthocyanins. Saboda haka, kwatancen tsakanin biyun shine kwatancen tsakanin phycocyanin da anthocyanin.
Phycocyanin da anthocyanins sun bambanta da launi da kwanciyar hankali
PhyCocyanin yana da cikakken kwanciyar hankali a cikin ruwa ko m jihar, ya fi dacewa da shuɗi-kore, kuma mai zaman hankali zai canza a sarari lokacin da zazzabi zai canza daga launin shuɗi zuwa launin shuɗi, kuma zai shuɗe da alkyali mai launin shuɗi.
Anthocyanin foda shine zurfin fure zuwa launin ruwan kasa ja.
Anthocyanin ya fi manning fiye da phycocyanin, yana nuna launuka daban-daban a cikin pH, kuma yana da matukar kulawa da acid da alkali. Lokacin da PH ke ƙasa da 2, anthocyanin mai haske ne mai haske, lokacin da yake da tsaka tsaki, anthocyanin shunayya, kuma lokacin da PH ya fi 11, anthocyanin duhu kore. Sabili da haka, gabaɗaya abin sha ya kara da anttocyanin shunayya, kuma shudi ne a karkashin raunin alkaline. Abin sha tare da kara phycocyanin ana yawan shuɗi a launi.
Za'a iya amfani da Blueberries azaman canza launin abinci. A cewar kafuwar lafiya ta Amurka, mazaunan Amurka na farko da aka dafa madara da blueberries don yin fenti mai launin toka. Ana iya gani daga gwajin da aka yi amfani da shi na Musamman na gidan kayan gargajiya na ƙasa wanda Blueberry dye ba Blue.
Phycocyanin launin shudi ne wanda aka yarda a ƙara abinci
Raw kayan aladu na dabi'a sun fito ne daga kewayon kafofin (daga dabbobi, tsire-tsire, microorganisms, microorganisms, microorganisms, ƙwayoyin cuta, amma ana yin nau'ikan aligeri na dabi'a (kimanin nau'ikan) da rawaya ne kawai ja da rawaya. Ainihi, shudi aladu suna da wuya, kuma ana ambata su a cikin wallafe-wallafen tare da kalmomi kamar "" kaɗan ", kuma" da wuya ". A cikin ƙasar GB2760-2011 "Matsayi na hygienic don amfanin abinci mai shayarwa", kawai aladu masu launin shuɗi waɗanda za a iya ƙara wa abinci kayan shudi shudi, phycocylin, da Indigo. Kuma a cikin 2021, "Tabbataccen amincin abinci na ƙasa - abinci mai yawan abinci na Spirulina" (GB3016-2020) za a aiwatar da shi bisa hukuma.
Phycocyanin yana haske
Phycocyanin yana iya amfani da kyalli kuma ana iya amfani dashi azaman mai sake nema don wasu binciken hoto a ilmin halitta da cytology. Anthocyanins ba masu kyalli ba ne.
Taƙaita
1. Shinecocyanin Sin mai gina jiki wanda aka samo a cikin shuɗi-kore algae, yayin da anthocyanin mallakar keɓaɓɓen da aka samo a cikin tsire-tsire daban-daban.
2. Shanƙwalwar kwayoyin halitta daban-daban da abun da ke ciki idan aka kwatanta da anthocyanin.
3. ShineCocyanin ya nuna fa'idodi na lafiya, gami da tasirin antioxidant da tasirin anthocyanin, da kuma abubuwan da kumburi kaddarorin, da kuma yiwuwar fa'idodi ga lafiyar zuciya.
Ana amfani da samfuran abinci da samfuran kayan kwalliya daban-daban, yayin da ake amfani da anthocyanin a matsayin canza launi na abinci ko kari.
5. Phycocyanin yana da daidaitaccen amincin abinci na ƙasa, yayin anthocyanin ba ya.
Lokaci: Apr-26-2023
