Phycocyanin na Halitta mai Daraja Mai Girma
Sinadarin Organic Phycocyanin wani sinadari ne mai launin shuɗi mai inganci wanda aka samo daga tushen halitta kamar spirulina, wani nau'in algae mai launin shuɗi-kore. Darajar launinsa ya fi 360, kuma yawan furotin yana da yawa har zuwa 55%. Sinadarin da aka saba amfani da shi a masana'antar abinci, magunguna da kwalliya.
A matsayin launin abinci na halitta kuma mai aminci, an yi amfani da phycocyanin na halitta sosai a cikin abinci daban-daban kamar alewa, ice cream, abubuwan sha, da abubuwan ciye-ciye. Launi mai launin shuɗi mai kyau ba wai kawai yana kawo darajar kyau ba, har ma yana da fa'idodi masu yuwuwa ga lafiya.
Bincike ya nuna cewa phycocyanin na halitta yana da ƙarfi a cikin kaddarorin antioxidant waɗanda zasu iya taimakawa kare ƙwayoyin halitta daga lalacewar ƙwayoyin cuta masu rai.
Bugu da ƙari, yawan furotin da kuma muhimman amino acid na phycocyanin na halitta sun sanya shi muhimmin sinadari a cikin abubuwan gina jiki da kuma kayayyakin magani. An nuna cewa yana da kaddarorin hana kumburi da kuma ƙarfafa garkuwar jiki, wanda zai iya amfanar mutanen da ke fama da cututtuka na yau da kullun kamar ciwon gaɓɓai.
A masana'antar kwalliya, ana amfani da phycocyanin na halitta sosai saboda yawan launinsa da kuma kaddarorin antioxidant. Ana amfani da shi sosai a cikin samfuran hana tsufa da kuma man shafawa na haskaka fata don taimakawa wajen haɓaka hasken fata da rage bayyanar wrinkles da layuka masu laushi.
Gabaɗaya, phycocyanin na halitta sinadari ne mai aiki da yawa wanda ke da aikace-aikace iri-iri a masana'antar abinci, magunguna, da kwalliya. Babban darajar launi da yawan furotin da ke cikinsa sun sa ya zama sinadari mai mahimmanci ga masana'antun da ke neman madadin sinadarai na halitta da aminci waɗanda za su iya amfanar da ingancin samfura da lafiyar masu amfani.
| Samfuri Suna: | Cirewar Spirulina (Phycocyanin) | Kera Kwanan wata: | 2023-01-22 | |
| Samfuri nau'in: | Phycocyanin E40 | Rahoton Kwanan wata: | 2023-01-29 | |
| Rukunin No. : | E4020230122 | Karewa Kwanan wata: | 2025-01-21 | |
| Inganci: | Matsayin Abinci | |||
| Bincike Abu | Ƙayyadewa | Rsakamako | Gwaji Hanyar | |
| Darajar Launi (10% E618nm) | ＞Nau'i 360 | Nau'i 400 | * Kamar yadda aka saba | |
| Phycocyanin % | ≥55% | Kashi 56.5% | SN/T 1113-2002 | |
| Jiki Gwaji | ||||
| Bayyana | Fulawar Shuɗi | Daidaita | Na gani | |
| Ƙamshi | Halaye | Daidaita | S mell | |
| Narkewa | Ruwa Mai narkewa | Daidaita | Na gani | |
| Ɗanɗano | Halaye | Daidaita | Majiya | |
| Girman Ƙwayoyin Cuku | 100% Wucewa 80Mesh | Daidaita | Sieve | |
| Asara idan aka busar | ≤7.0% | 3.8% | Zafi & Nauyi | |
| Sinadaran sinadarai Gwaji | ||||
| Gubar (Pb) | ≤1 .0 ppm | <0. 15 ppm | Shan sinadarin atomic | |
| Arsenic (As) | ≤1 .0 ppm | <0.09 ppm | ||
| Mercury (Hg) | <0. 1 ppm | <0.01 ppm | ||
| Cadmium (Cd) | <0.2 ppm | <0.02 ppm | ||
| Aflatoxin | ≤0 .2 μ g/kg | Ba a gano ba | Hanyar SGS a cikin gida - Elisa | |
| Maganin kashe kwari | Ba a gano ba | Ba a gano ba | SOP/SA/SOP/SUM/304 | |
| Ilimin halittu masu rai (microbiological) Gwaji | ||||
| Jimlar Adadin Faranti | ≤1000 cfu/g | <900 cfu/g | Al'adun Bakteriya | |
| Yis & Mould | ≤100 cfu/g | <30 cfu/g | Al'adun Bakteriya | |
| E.Coli | Mara kyau/g | Mara kyau/g | Al'adun Bakteriya | |
| Coliforms | ≤3 cfu/g | ≤3 cfu/g | Al'adun Bakteriya | |
| Salmonella | Mara kyau/25g | Mara kyau/25g | Al'adun Bakteriya | |
| Kwayoyin cuta Masu Yaɗuwa | Mara kyau/g | Mara kyau/g | Al'adun Bakteriya | |
| Cƙarshe | Daidai da ƙa'idar inganci. | |||
| shiryayye Rayuwa | Watanni 24, An rufe kuma an adana shi a wuri mai sanyi da bushewa | |||
| Manajan QC: Ms. Mao | Darakta: Mr. Cheng | |||
Halayen samfuran phycocyanin na halitta masu launuka masu yawa da kuma yawan furotin sun haɗa da:
1. Na halitta da na halitta: Ana samun phycocyanin na halitta daga spirulina na halitta da na halitta ba tare da wani sinadarai ko ƙari mai cutarwa ba.
2. Babban sinadarin chroma: Sinadarin phycocyanin na halitta yana da babban sinadarin chroma, wanda ke nufin yana samar da launin shuɗi mai ƙarfi da haske a cikin kayayyakin abinci da abin sha.
3. Yawan furotin: phycocyanin na halitta yana da yawan furotin, har zuwa kashi 70%, kuma kyakkyawan tushen furotin na tsirrai ne ga masu cin ganyayyaki da masu cin ganyayyaki.
4. Maganin hana tsufa: Phycocyanin na halitta wani maganin hana tsufa ne mai ƙarfi wanda ke kare shi daga damuwa ta oxidative da lalacewar ƙwayoyin halitta.
5. Maganin kumburi: Sinadarin phycocyanin na halitta yana da kaddarorin hana kumburi wanda ke taimakawa rage kumburi a jiki da kuma rage alamun da ke tattare da cututtuka kamar su amosanin gabbai da rashin lafiyan jiki.
6. Tallafin Garkuwar Jiki: Yawan sinadarin furotin da kuma sinadaran antioxidant na phycocyanin na halitta sun sa ya zama kyakkyawan zaɓi don tallafawa garkuwar jiki.
7. Ba GMO ba ne kuma Ba Gluten-Free: Phycocyanin na halitta ba GMO ba ne kuma ba shi da gluten, wanda hakan ya sa ya zama zaɓi mai aminci da lafiya ga waɗanda ke da ƙuntatawa kan abinci.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Yawa: 36*36*38; nauyin girma 13kg; nauyin cikakke 10kg
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An yi bincike sosai kan amfanin Phycocyanin na halitta, a matsayin wani sinadari na halitta, don magance wasu matsalolin zamantakewa da cututtuka na yau da kullun:
Da farko dai, phycocyanin wani launin shuɗi ne na halitta, wanda zai iya maye gurbin rini na sinadarai na roba da kuma rage gurɓatar muhalli. Bugu da ƙari, ana iya amfani da phycocyanin a matsayin maganin canza launin abinci na halitta, wanda ake amfani da shi sosai a masana'antar abinci, yana maye gurbin wasu rini na sinadarai masu cutarwa, da kuma taimakawa wajen kare lafiyar ɗan adam da tsaftar muhalli.
Kayayyakin da suka dace da muhalli: Kayan da aka samar da phycocyanin sun fito ne daga kwayoyin cyanobacteria a yanayi, ba sa buƙatar kayan da aka samar da man fetur, kuma tsarin tattarawa ba zai gurɓata muhalli ba.
Samar da sinadarai masu kyau ga muhalli: Tsarin fitar da sinadarai da samar da sinadarai na phycocyanin ya fi dacewa da muhalli kuma mai dorewa, ba tare da amfani da sinadarai masu cutarwa ba, ƙarancin ruwan sharar gida, iskar gas da sauran hayaki, da kuma ƙarancin gurɓatar muhalli.
Amfani da Kariyar Muhalli: Phycocyanin wani nau'in launi ne na halitta, wanda ba zai gurɓata muhalli ba idan aka yi amfani da shi, kuma yana da kyakkyawan daidaiton launi da tsawon rai na aiki, wanda zai iya rage fitar da zare, robobi da sauran sharar gida da ɗan adam ya yi.
Bugu da ƙari, a fannin bincike, ana amfani da phycocyanin sosai a fannin maganin halittu. Saboda phycocyanin yana da ƙarfi wajen hana kumburi da kuma hana garkuwar jiki, ana ɗaukarsa a matsayin mai yuwuwar hana cututtuka na yau da kullun, kamar cututtukan zuciya da jijiyoyin jini, ciwace-ciwacen daji, ciwon suga, da sauransu. Saboda haka, an yi nazari sosai kan phycocyanin kuma ana sa ran zai zama sabon nau'in samfurin kula da lafiya na halitta da magani, wanda zai yi tasiri mai kyau ga lafiyar ɗan adam.
1. Yawaitar Amfani: Ya kamata a tantance yawan sinadarin phycocyanin da ya dace bisa ga yadda aka yi amfani da shi da kuma tasirinsa. Yawan da ya wuce kima na iya yin mummunan tasiri ga ingancin samfurin ko lafiyar masu amfani.
2. Zafin jiki da pH: Phycocyanin na halitta yana da saurin kamuwa da canje-canjen zafin jiki da pH kuma ya kamata a bi mafi kyawun yanayin sarrafawa don kiyaye ƙarfin aiki mafi girma. Ya kamata a ƙayyade takamaiman jagororin bisa ga buƙatun samfur.
3. Tsawon lokacin da za a adana shi: Phycocyanin na halitta zai lalace akan lokaci, musamman idan aka fallasa shi ga haske da iskar oxygen. Saboda haka, ya kamata a bi yanayin ajiya mai kyau don tabbatar da inganci da ƙarfin samfurin.
4. Kula da Inganci: Ya kamata a aiwatar da matakan kula da inganci a duk lokacin aikin samarwa don tabbatar da cewa samfurin ƙarshe ya cika ƙa'idodin tsarki, ƙarfi da inganci.
