Foda Iri Mai Ɗaci na Apricot
NamuFoda Iri Mai Ɗaci na Apricot(Prunus armeniaca) ana yin sa ne ta hanyar niƙa kai tsaye na tsaban apricot, wanda ke tabbatar da inganci da tsarki. Wannan foda ƙari ne mai kyau ga samfuran lafiya da walwala daban-daban saboda wadataccen sinadarin da ke cikinsa. Ana samar da samfurinmu ba tare da wani sinadarai ko ƙari ba, yana riƙe da cikakken asalin ƙwayar apricot. Wannan foda na halitta ya dace da masana'antun, masu alamar kasuwanci, da masu lakabi masu zaman kansu waɗanda ke son ƙirƙirar kari, abinci mai aiki, ko kayayyakin kwalliya da nufin haɓaka lafiyar narkewar abinci, tallafawa aikin garkuwar jiki, da kuma bayar da fa'idodin antioxidant. An daɗe ana gane tsaban apricot masu ɗaci saboda fa'idodin kiwon lafiya, kuma foda ɗinmu mai inganci yana tabbatar da daidaito da inganci a kowane tsari. Ka'idojin samar da kwayoyin halitta suna bin takaddun shaida na Turai da Amurka, suna ba ku kwarin gwiwa wajen samo sinadarai masu tsabta da dorewa ga samfuran ku.
Matsayin GMO: Babu GMO
Hasken Radiation: Ba a yi amfani da shi ba
Allergen: Wannan samfurin ba ya ɗauke da wani allergen
Ƙarin Abinci: Ba tare da amfani da abubuwan kiyayewa na wucin gadi, dandano, ko launuka ba.
| Abu | Ƙayyadewa | Sakamako | Hanyard |
| Bayanin Samfurin Asali | |||
| Nau'i da Nau'i | Lonicera japonica Thunb | Tabbatar | / |
| Wani ɓangare na Shuka | Iri | Tabbatar | / |
| Ƙasar Asali | China | Tabbatar | / |
| Alamomi Masu Haɗawa | |||
| Gwaji (Protein) | >30.0% | Kashi 31.26% | |
| Bayanan Organoleptic | |||
| Bayyanar | Foda | Tabbatar | GJ-QCS-1008 |
| Launi | Farin da ba a rufe ba ko rawaya mai sauƙi | Tabbatar | GB/T 5492-2008 |
| Ƙamshi | Halaye | Tabbatar | GB/T 5492-2008 |
| Ɗanɗano | Halaye | Tabbatar | GB/T 5492-2008 |
| Bayanan Tsara | |||
| Hanyar Sarrafawa | Fashewa | Tabbatar | / |
| Maganin da aka yi amfani da shi(s) | Ruwa | Tabbatar | / |
| Hanyar Busarwa | Busar da feshi | Tabbatar | / |
| Mai taimako | Babu | Tabbatar | / |
| Halayen Jiki | |||
| Narkewa | Mai narkewa a cikin Ruwa | Tabbatar | Na gani |
| Girman Barbashi (raga 80) | >95.0% | Tabbatar | GB/T 5507-2008 |
| Danshi | <5.0% | 2.63% | GB/T 14769-1993 |
| Abubuwan da ke cikin Toka | <5.0% | 1.48% | AOAC 942.05, 18th |
| Chloride (HCN) | <5.0% | 1.26% | |
| Karfe Masu Nauyi | |||
| Karfe Mai Nauyi | <10.0ppm | Ya cika | USP <231>, hanya ta II |
| Pb | <0.2ppm | Ya cika | AOAC 986.15, 18th |
| As | <0.5ppm | Ya cika | AOAC 986.15, 18th |
| Ragowar Maganin Kwari | |||
| 666 | <0.2ppm | Tabbatar | GB/T5009.19-1996 |
| DDT | <0.2ppm | Tabbatar | GB/T5009.19-1996 |
| Ilimin ƙwayoyin cuta (Microbiology) | |||
| Jimlar Adadin Faranti | <3,000cfu/g | Tabbatar | AOAC 990.12, 18th |
| Jimlar Yis da Mold | <100cfu/g | Tabbatar | Babi na 18 na FDA (BAM), bugu na 8. |
| E. Coli | Mara kyau | Mara kyau | AOAC 997.11, 18th |
| Salmonella | Mara kyau | Mara kyau | Babi na 5 na FDA (BAM), bugu na 8. |
A matsayinmu na babban mai samar da foda iri na apricot mai ɗaci, muna bayar da samfurin da ya shahara a kasuwa saboda fa'idodi da yawa:
Takaddun Shaida da Tsarkakewar Halitta
Kayayyakinmu suna samun takardar shaidar halitta mai ƙarfi, tana tabbatar da cewa an noma su kuma an sarrafa su bisa ga ƙa'idodin noma na halitta. Ba a haɗa su da magungunan kashe kwari na roba, takin zamani, da hormones na girma ba, sinadaranmu tsarkakakku ne kuma na halitta, suna biyan buƙatun masu amfani da su na zaɓuɓɓukan abinci masu lafiya da dorewa.
Abinci Mai Gina Jiki Mai Yawa Da Fa'idodin Lafiya
Cike yake da muhimman abubuwan gina jiki kamar furotin, zare na abinci, bitamin (gami da bitamin E da B), da ma'adanai (gami da calcium, iron, da zinc), foda irin apricot mai ɗaci na halitta yana ba da cikakken tallafin abinci mai gina jiki. Sinadarin da ke aiki na musamman, amygdalin, yana ba da ƙarin fa'idodi ga lafiya, gami da rage tari, tasirin laxative, rage cholesterol, da kuma kaddarorin antioxidant.
Inganci da Tsaro Mai Dorewa
Ta hanyar amfani da dabarun sarrafawa na zamani da kuma tsauraran matakan kula da inganci, muna tabbatar da cewa foda iri na apricot ɗinmu mai ɗaci yana da inganci da daidaito. Tsarinmu yana kiyaye abubuwan gina jiki da abubuwan da ke aiki yadda ya kamata yayin da yake cire ƙazanta da abubuwa masu cutarwa, yana tabbatar da tsarki da aminci ga samfurin.
Faɗin Aikace-aikace
Kayayyakinmu masu amfani da yawa suna samun aikace-aikace a masana'antu daban-daban, ciki har da abinci, magunguna, da kayan kwalliya. A masana'antar abinci, ana iya amfani da shi a cikin kayan gasa, abubuwan sha, da kuma jita-jita na musamman. A masana'antar magunguna, yana aiki a matsayin sinadari mai mahimmanci don cire sinadarai masu aiki don magunguna. Bugu da ƙari, sinadari ne da ake nema a cikin kayayyakin kula da fata saboda kaddarorin antioxidant ɗinsa.
Bayanin Ɗanɗano na Musamman
Foda iri na apricot mai ɗaci na halitta yana da ƙamshi mai daɗi da ɗanɗano mai ɗaci, yana ƙara ɗanɗano na musamman ga abinci da abin sha. Wannan yana ƙara ɗanɗano da ingancin kayayyakin gabaɗaya, yana sa su zama masu jan hankali ga masu amfani.
Samarwa Mai Dorewa
Tsarin samar da kayayyaki namu yana ba da fifiko ga kare muhalli da daidaiton muhalli, tare da daidaita ka'idojin ci gaba mai dorewa. Ta hanyar amfani da dabarun noma masu kyau ga muhalli, muna rage gurɓatar ƙasa da ruwa da kuma kare muhalli. Bugu da ƙari, tsarin tattalin arzikinmu mai zagaye yana haɓaka ingancin amfani da albarkatu, yana haɓaka noma mai dorewa.
Ƙarfin Suna da Keɓancewa
A matsayinmu na mai samar da kayayyaki masu aminci, mun gina kyakkyawan suna da kuma tushen abokin ciniki mai aminci. Jajircewarmu ga inganci da gamsuwar abokin ciniki ya ba mu damar kafa hanyoyin tallace-tallace masu dorewa. Bugu da ƙari, muna ba da ayyukan samarwa na musamman don biyan takamaiman buƙatun abokin ciniki, kamar girman ƙwayoyin cuta daban-daban da ƙayyadaddun marufi, don haɓaka gamsuwa da aminci ga abokin ciniki.
Ta hanyar zaɓar foda iri na apricot mai ɗaci, zaku iya amfana daga:
• Samfuri na halitta kuma tsarkakakke wanda ya dace da abubuwan da masu amfani ke so
• Fa'idodi iri-iri na kiwon lafiya
• Inganci da aminci mai ɗorewa
• Aikace-aikace iri-iri a faɗin masana'antu
• Bayanin dandano na musamman
• Ayyukan samarwa masu dorewa
• Ƙarfin suna da kuma zaɓuɓɓukan keɓancewa na alama
Bayanin Sinadarin Abinci Mai Gina Jiki na Kwayar Apricot Mai Ɗaci/Iya:
Bitamin B1 (Thiamine)
Sinadarin Pangamic (bitamin B15)
sauran bitamin B
Bitamin A
Bitamin E
Omega-3 mai mahimmanci mai acid
Omega-6 mai mahimmanci mai acid
Sintiki
Calcium
Baƙin ƙarfe
Phosphorus
Magnesium
Amino acid
Phenols
Alpha Tocopherol
ƙananan alamun mahaɗan daban-daban
Garin iri na apricot mai ɗaci yana ba da fa'idodi iri-iri na kiwon lafiya, wanda hakan ya sa ya zama ƙari mai mahimmanci ga samfuran kiwon lafiya daban-daban. Ga wasu daga cikinsu:
•Maganin Tari da Bronchodilation:Yana da wadataccen sinadarin amygdalin, wanda ke samar da hydrogen cyanide da benzaldehyde bayan an yi amfani da shi wajen samar da sinadarin enzyme hydrolysis, wanda ke da tasiri mai ƙarfi ga cibiyar numfashi, yana rage yawan tari da tsananinsa, yana rage yawan tari, da kuma inganta fitar da majina. Ana amfani da shi a matsayin maganin tari da mura da mashako ke haifarwa.
•Tasirin Laxative:Yawan zare da kitsen shuka da ke cikin foda iri na apricot mai ɗaci yana ƙarfafa peristalsis na hanji, yana ƙara yawan bayan gida, kuma yana sa mai a jiki a cikin hanji. Wannan haɗin gwiwa yana taimakawa wajen rage maƙarƙashiya ta hanyar rage lokacin wucewar bayan gida da kuma rage haɗarin maƙarƙashiya.
•Rage Cholesterol da Kare Zuciya da Jijiyoyin Jini:Fatty acids ɗin da ba su da cikakken kitse, musamman monounsaturated fatty acids, a cikin foda iri na apricot mai ɗaci suna taimakawa wajen rage yawan cholesterol mai ƙarancin yawa (LDL) a cikin jini, wanda ke rage haɗarin atherosclerosis. Wannan yana taimakawa wajen rigakafin cututtukan zuciya da jijiyoyin jini da kuma rage yawan kamuwa da cututtukan zuciya da bugun jini.
•Karin Abinci Mai Gina Jiki da Inganta Garkuwar Jiki:Garin 'ya'yan itacen apricot mai ɗaci, cike yake da sunadaran gina jiki, calcium, iron, zinc, bitamin E, da bitamin B, yana ba da cikakken tallafin abinci mai gina jiki, yana biyan buƙatun abinci mai gina jiki na yau da kullun na jiki da kuma inganta garkuwar jiki don rage kamuwa da cututtuka.
•Kayayyakin Antioxidant:Sinadaran da ke aiki a cikin foda iri na apricot mai ɗaci, kamar bitamin E, suna da ƙarfi wajen hana tsufa, suna kawar da ƙwayoyin cuta masu guba don kare ƙwayoyin halitta daga lalacewar oxidative. Wannan yana taimakawa wajen jinkirta tsufar fata, kiyaye laushi da sheƙi na fata, da kuma hana lalacewar ƙwayoyin halitta da cututtuka.
•Tasirin Anti-inflammatory da Analgesic:Benzaldehyde da aka samar daga amygdalin hydrolysis yana samar da benzoic acid ta hanyar aikin enzyme mai narkewar benzoin, wanda ke nuna halayen rage zafi. Bugu da ƙari, wasu abubuwan da ke cikin ruwan 'ya'yan apricot masu ɗaci suna da aikin hana kumburi, suna taimakawa wajen rage zafi da rage kumburi.
• Tsarin Kula da Sukari a Jini:Polyphenols da ke cikin foda iri na apricot mai ɗaci suna ƙarfafa fitar insulin kuma suna haɓaka amfani da glucose na nama, ta haka suna rage matakan sukari a jini.
Masana'antar Abinci
•Kayayyakin Yin Burodi:A matsayin sinadari a cikin kukis da biskit, foda iri na apricot mai ɗaci yana ƙara ɗanɗano da ƙimar abinci mai gina jiki na kayan gasa, wanda ke haifar da abinci mai daɗi da gina jiki.
•Abubuwan sha:Ana amfani da shi don ƙirƙirar abubuwan sha kamar madarar almond, yana ba da dandano mai gina jiki da na musamman.
•Abincin Musamman:A duniyar girki, bitter apricot sanannen sinadari ne da ake amfani da shi wajen yin abinci na musamman kamar porridge da stew na bitter apricot. Ba wai kawai yana ƙara ɗanɗano ba ne, har ma yana amfani da kaddarorin magani.
Masana'antar Magunguna
•Maganin Gargajiya na kasar Sin:A cikin maganin gargajiya na kasar Sin, itacen apricot mai ɗaci ya shahara saboda danshi a huhu, rage tari, da kuma laushin hanji. Ana amfani da shi sosai wajen magance tari, asma, da maƙarƙashiya.
•Maganin Zamani:Ana iya cire sinadarai masu aiki a cikin apricot mai ɗaci, kamar amygdalin, kuma a yi amfani da su a cikin kayayyakin magunguna don yin tasirin magunguna kamar rage tari, rage radadi, da kuma hana kumburi.
Masana'antar Kayan Kwalliya
•Kayayyakin Kula da Fata:Ana haɗa ruwan 'ya'yan itacen apricot mai ɗaci a cikin kayayyakin kula da fata don amfani da kaddarorin antioxidant da danshi. Waɗannan kaddarorin suna taimakawa wajen inganta yanayin fata, kamar hana kuraje da gyambo, da kuma jinkirta tsufar fata.
A matsayinmu na mai samar da kayayyaki masu aminci, mun gina kyakkyawan suna da kuma tushen abokin ciniki mai aminci. Jajircewarmu ga inganci da gamsuwar abokin ciniki ya ba mu damar kafa hanyoyin tallace-tallace masu dorewa. Bugu da ƙari, muna ba da ayyukan samarwa na musamman don biyan takamaiman buƙatun abokin ciniki, kamar girman ƙwayoyin cuta daban-daban da ƙayyadaddun marufi, don haɓaka gamsuwa da aminci ga abokin ciniki.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway Organic ta sami takaddun shaida na USDA da EU na halitta, BRC, ISO, HALAL, KOSHER, da HACCP.
1. Tsarin Kula da Inganci Mai Tsauri
Cibiyar kera kayayyaki tamu tana aiwatar da cikakkun matakan kula da inganci a duk lokacin samarwa. Tun daga samo kayan masarufi zuwa samfurin ƙarshe, ana sa ido kan kowane mataki don tabbatar da bin ƙa'idodin inganci mafi girma. Muna gudanar da dubawa da gwaji akai-akai a matakai daban-daban, gami da tabbatar da kayan masarufi, duba su a cikin tsari, da gwajin samfurin ƙarshe, don tabbatar da daidaito da inganci.
2. Ingantaccen Tsarin Halitta Mai Inganci
NamuKayayyakin Sinadaran Shuke-shuke na Organic sunetakardar shaidar halitta ta hanyar hukumomin bayar da takardar shaida da aka amince da su. Wannan takardar shaidar tana tabbatar da cewa ana noma ganyenmu ba tare da amfani da magungunan kashe kwari na roba ba, magungunan kashe kwari, ko kwayoyin halitta da aka gyara ta hanyar kwayoyin halitta (GMOs). Muna bin ƙa'idodin aikin gona na halitta, muna haɓaka dorewa da alhakin muhalli a cikin hanyoyin samowa da samar da su.
3. Gwaji na Wasu
Domin ƙara tabbatar da inganci da amincin kayayyakinmuSinadaran Shuke-shuken Halitta, muna amfani da dakunan gwaje-gwaje na ɓangare na uku masu zaman kansu don gudanar da gwaje-gwaje masu tsauri don tabbatar da tsarki, ƙarfi, da gurɓatattun abubuwa. Waɗannan gwaje-gwajen sun haɗa da kimantawa don ƙarfe masu nauyi, gurɓataccen ƙwayoyin cuta, da ragowar magungunan kashe ƙwari, wanda ke ba da ƙarin tabbaci ga abokan cinikinmu.
4. Takaddun Shaida na Bincike (COA)
Kowane rukuni namuSinadaran Shuke-shuken HalittaYa zo da Takardar Shaidar Bincike (COA), wanda ke bayyana sakamakon gwajin ingancinmu. COA ya haɗa da bayanai kan matakan sinadaran aiki, tsarki, da duk wani ma'aunin aminci mai dacewa. Wannan takaddun yana bawa abokan cinikinmu damar tabbatar da inganci da bin ƙa'idodin samfurin, yana haɓaka gaskiya da aminci.
5. Gwajin Allergy da Gurɓatawa
Muna yin gwaji mai zurfi don gano abubuwan da ke haifar da alerji da gurɓatattun abubuwa, tare da tabbatar da cewa kayayyakinmu suna da aminci don amfani. Wannan ya haɗa da gwajin abubuwan da ke haifar da alerji da kuma tabbatar da cewa abin da muke fitarwa ba shi da wani lahani.
6. Bibiya da Bayyana Gaskiya
Muna da tsarin bin diddigin kayanmu mai ƙarfi wanda ke ba mu damar bin diddigin kayanmu daga tushe zuwa ƙarshe. Wannan bayyanannen bayani yana tabbatar da ɗaukar alhakin kuma yana ba mu damar mayar da martani cikin sauri ga duk wata damuwa game da inganci.
7. Takaddun Shaida na Dorewa
Baya ga takardar shaidar halitta, muna iya riƙe takaddun shaida da suka shafi dorewa da ayyukan muhalli, wanda ke nuna jajircewarmu ga hanyoyin samar da kayayyaki da samarwa masu inganci.
