Ruwan Naman Alade na Halitta
NamuRuwan Naman Alade na HalittaSamfuri ne mai ban mamaki wanda ya haɗu da tsarkin yanayi da fasahar cirewa ta zamani. An samo shi daga naman gwari na dusar ƙanƙara da aka noma a hankali, yana ba da garantin mafi girman inganci. An tsara tsarin cirewa sosai don adana duk abubuwan da ke da amfani. Mai wadataccen polysaccharides, yana ba da kyawawan kaddarorin danshi, wanda hakan ya sa ya zama sinadari mai daraja a cikin kayayyakin kula da fata. Yana iya shiga cikin fata, yana samar da danshi mai ɗorewa kuma yana barin fata ta ji laushi da santsi. Ba wai kawai ba, har ma yana ɗauke da antioxidants waɗanda ke taimakawa wajen yaƙi da ƙwayoyin cuta masu 'yanci, suna rage tsufa. A masana'antar abinci da abin sha, ana iya amfani da shi don haɓaka ƙimar abinci mai gina jiki, yana ƙara ɗanɗano na musamman. Ko kuna nufin ƙirƙirar kayan kwalliya masu tsada ko abinci mai lafiya, Cirewar Fungus ta Organic Snow ita ce zaɓi mafi kyau don biyan buƙatunku na sinadarai masu inganci, na halitta.
Matsayin GMO: Babu GMO
Hasken Radiation: Ba a yi amfani da shi ba
Allergen: Wannan samfurin ba ya ɗauke da wani allergen
Ƙarin Abinci: Ba tare da amfani da abubuwan kiyayewa na wucin gadi, dandano, ko launuka ba.
| Abu na Bincike | Ƙayyadewa | Sakamako | Hanyar Gwaji |
| Gwaji | Polysaccharides≥30% | Ya dace | UV |
| Sarrafa Jiki na Sinadarai | |||
| Bayyanar | Foda mai laushi | Na gani | Na gani |
| Launi | Launin ruwan kasa | Na gani | Na gani |
| Ƙamshi | Ganye mai halaye | Ya dace | Maganin Organoleptic |
| Ɗanɗano | Halaye | Ya dace | Maganin Organoleptic |
| Asara idan aka busar | ≤5.0% | Ya dace | USP |
| Ragowar Wutar Lantarki | ≤5.0% | Ya dace | USP |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | ≤10ppm | Ya dace | AOAC |
| Arsenic | ≤2ppm | Ya dace | AOAC |
| Jagora | ≤2ppm | Ya dace | AOAC |
| Cadmium | ≤1ppm | Ya dace | AOAC |
| Mercury | ≤0.1ppm | Ya dace | AOAC |
| Gwaje-gwajen Kwayoyin Halitta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | Ya dace | ICP-MS |
| Yis & Mould | ≤100cfu/g | Ya dace | ICP-MS |
| Gano E.Coli | Mara kyau | Mara kyau | ICP-MS |
| Gano Salmonella | Mara kyau | Mara kyau | ICP-MS |
| shiryawa | An saka a cikin ganga na takarda da kuma jakunkunan filastik guda biyu a ciki. Nauyin da aka ƙayyade: 25kg/ganga. | ||
| Ajiya | A ajiye a wuri mai sanyi da bushewa tsakanin 15℃-25℃. Kada a daskare. A ajiye a nesa da haske mai ƙarfi da zafi. | ||
| Tsawon lokacin shiryayye | Shekaru 2 idan aka adana su yadda ya kamata. | ||
Noma Mai Sarrafawa:Ana girma a cikin yanayi mai sarrafawa don tabbatar da daidaiton inganci da ƙarfi.
Noma 100% na Halitta:Yana amfani da hanyoyin noma na halitta, ba tare da magungunan kashe kwari da takin zamani ba.
Tushen Mai Dorewa:An samo shi daga albarkatun da ake sabuntawa, yana inganta dorewar muhalli.
Hanyoyin Cirewa Masu Ci gaba:Yana amfani da dabarun fitar da sinadarai na zamani don adana sinadarai masu aiki a jiki.
Tsarin Daidaitawa:An daidaita shi don tabbatar da daidaiton matakan sinadaran aiki, kamar beta-glucans.
Tabbatar da Inganci:Gwaji mai tsauri don tsarki da ƙarfi a kowane mataki na samarwa.
Bin diddigin Rukunin:Ana iya bin diddigin kowane rukuni, wanda ke tabbatar da gaskiya da riƙon amana wajen samowa.
Marufi Mai Kyau ga Muhalli:Yana amfani da kayan marufi masu kyau ga muhalli don rage sharar gida.
Ƙungiyar Samarwa Masu Ƙwarewa:Ana gudanar da shi ta hanyar ƙwararrun ƙwararru waɗanda suka ƙware a noman namomin kaza da sarrafa su.
Cirewar Tremella fuciformis ta Organic tana da wadataccen sinadarai daban-daban masu aiki, wanda ke ba da gudummawa ga fa'idodinta daban-daban ga lafiya. Ana iya rarraba waɗannan abubuwan zuwa kamar haka:
Polysaccharides
• Tremella Polysaccharide: Babban sinadari mai aiki, wanda ke nuna nau'ikan ayyukan halittu daban-daban, gami da haɓaka garkuwar jiki, hana ƙari, hana tsufa, rage kiba, da tasirin hypolipidemic.
• Tremella Spore Polysaccharide: Haka kuma yana da ayyukan halittu, yana taka rawa wajen daidaita aikin garkuwar jiki.
• Haɗakar ƙwayoyin halitta masu sinadarin acidic: Kamar su heteroglycans masu sinadarin acidic, waɗannan mahaɗan suna nuna kaddarorin antioxidant da immunomodulatory.
Sunadaran da Amino Acid
• Ruwan Tremella fuciformis yana da wadataccen furotin da kuma nau'ikan amino acid iri-iri, wanda ke samar da muhimman abubuwan gina jiki ga jikin dan adam.
Lipids
• Sterols: Ya ƙunshi ergosterol, ergosta-5,7-dien-3β-ol, da sauran abubuwan sterol.
• Fatty Acids: Ya ƙunshi nau'ikan fatty acids masu cikakken kitse da marasa cikawa, kamar undecanoic acid, dodecanoic acid, da tridecanoic acid.
Bitamin da Ma'adanai
• Tana da wadataccen nau'ikan bitamin da ma'adanai, ciki har da bitamin D, calcium, phosphorus, iron, potassium, sodium, magnesium, da sulfur.
Tare, waɗannan sinadaran suna ba da ruwan Tremella fuciformis na halitta tare da fa'idodi da yawa na kiwon lafiya, wanda hakan ya sa ya zama sinadari mai mahimmanci a masana'antar abinci, abinci mai gina jiki, da kuma kayan kwalliya.
Ingantaccen garkuwar jiki
• Yana ƙara garkuwar jiki: Yana da wadataccen sinadarin polysaccharides, yana kunna ƙwayoyin garkuwar jiki kuma yana ƙara garkuwar jiki gaba ɗaya.
• Yana Taimakawa Aikin Garkuwar Jiki: Yana taimakawa wajen ƙarfafa garkuwar jiki daga cututtuka.
Inganta narkewar abinci
• Yana Taimakawa wajen narkewar abinci: Mai yawan sinadarin fiber a abinci, yana inganta yawan yin fitsari akai-akai kuma yana rage maƙarƙashiya.
• Yana daidaita Gut Flora: Ya ƙunshi abubuwan da ke cikin prebiotic don ciyar da ƙwayoyin cuta masu amfani na hanji da kuma kula da lafiyar narkewar abinci.
Tsarin Kula da Sukari a Jini
• Yana daidaita sukari a jini: Ƙarancin ma'aunin glycemic, yana taimakawa wajen sarrafa matakan glucose a jini, wanda hakan ya sa ya dace da mutanen da ke fama da ciwon suga.
Kariyar Antioxidant
• Yana Kawar da Kwayoyin Halittu Masu Rashin Tsari: Yana da wadataccen sinadarin antioxidants don yaƙar damuwa ta oxidative, jinkirta tsufa, da kuma kare lafiyar ƙwayoyin halitta.
Lafiyar Zuciya da Jijiyoyin Jiki
• Yana rage yawan sinadarin cholesterol a jini: Yana taimakawa wajen rage yawan sinadarin cholesterol a jini, yana taimakawa lafiyar zuciya da kuma hana cututtukan zuciya da jijiyoyin jini.
Abinci da Abin Sha:
• Abin Sha Mai Aiki: Ana amfani da shi azaman sinadari mai aiki a cikin ruwan 'ya'yan itace, shayi, da sauran abubuwan sha don haɓaka ƙimar abinci mai gina jiki.
• Kayayyakin Burodi: An haɗa su cikin burodi, kek, da kayan burodi don ƙara yawan zare a cikin abinci da kuma inganta yanayin jiki.
Kayan kwalliya:
• Tsarin Kula da Fata: Ana ƙara masa abin rufe fuska, man shafawa, da man shafawa don samar da ruwa da fa'idodin hana tsufa.
• Abin Rufe Fuska Na Halitta: Ana iya amfani da shi azaman tushe don abin rufe fuska na gida don ciyar da fata a hankali.
Lafiya da Lafiya:
• Karin Abinci: Ana amfani da shi azaman ƙarin abinci don amfani da shi kowace rana don haɓaka garkuwar jiki da daidaita sukari a cikin jini.
• Shayin Ganye da Miya: An haɗa shi cikin shayin ganye, miya, da kuma hatsi don haɓaka ƙimar abinci mai gina jiki da kuma haɓaka lafiya gaba ɗaya.
Kiwon Lafiya:
• Maganin Haɗa Jiki: Ana amfani da shi azaman maganin haɗin gwiwa a wuraren kiwon lafiya don taimakawa wajen murmurewa daga majiyyaci.
• Kayayyakin Lafiya: Ana amfani da su wajen haɓaka kayayyakin lafiya kamar su ruwan sha da allunan magani don biyan buƙatun lafiya daban-daban.
An samo namomin kaza masu magani daga sanannen yankin da ake noma namomin kaza na Gundumar Gutian (mita 600-700 sama da matakin teku), a Fujian, China. Noman namomin kaza wata al'ada ce ta daɗe a yankin, kamar yadda ingancin waɗannan namomin kaza ke nunawa. Ƙasa mai albarka, da kuma yanayin ƙasa mai kyau, duk suna ba da gudummawa ga samar da abinci mai gina jiki na musamman. Bugu da ƙari, waɗannan ƙasashe masu tsabta suna da kariya daga dazuzzukan tsaunuka masu yawa, don haka suna samar da yanayi mai kyau ga namomin kaza don bunƙasa. Namomin kaza marasa magani an ba su takardar shaidar noma ta halitta bisa ga ƙa'idodin EU. Ana girma su zuwa cikakken girma kuma ana ɗebo su da hannu a lokacin da suke da ƙarfi, tsakanin Yuli da Oktoba.
Namomin kaza suna riƙe da ingancinsu na ɗanye sakamakon bushewar da aka yi a yanayin zafi ƙasa da digiri 40 na Celsius. Wannan tsari yana kiyaye enzymes masu laushi da abubuwa masu mahimmanci na namomin kaza. Don tabbatar da cewa waɗannan abubuwan gina jiki masu mahimmanci ba su samuwa, sai a niƙa busasshen namomin kaza a hankali. Godiya ga amfani da hanyar "karyewar harsashi", foda yana samun ɗanɗano na ƙasa da 0.125mm, wanda ke tabbatar da cewa mahaɗan da ke cikin ƙwayoyin halitta da kuma cikin kwarangwal na namomin kaza suna samuwa sosai don sha. Foda tana ɗauke da cikakken wadataccen enzymes, bitamin, ma'adanai, da abubuwan da ke cikin dukkan 'ya'yan itacen namomin kaza.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway Organic ta sami takaddun shaida na USDA da EU na halitta, BRC, ISO, HALAL, KOSHER, da HACCP.
1. Tsarin Kula da Inganci Mai Tsauri
Cibiyar kera kayayyaki tamu tana aiwatar da cikakkun matakan kula da inganci a duk lokacin samarwa. Tun daga samo kayan masarufi zuwa samfurin ƙarshe, ana sa ido kan kowane mataki don tabbatar da bin ƙa'idodin inganci mafi girma. Muna gudanar da dubawa da gwaji akai-akai a matakai daban-daban, gami da tabbatar da kayan masarufi, duba su a cikin tsari, da gwajin samfurin ƙarshe, don tabbatar da daidaito da inganci.
2. Ingantaccen Tsarin Halitta Mai Inganci
NamuCirewar Namomin kaza ta Halittaan tabbatar da ingancinsa ta hanyar hukumomin bayar da takardar shaida da aka amince da su. Wannan takardar shaidar tana tabbatar da cewa ana noma namomin kaza ba tare da amfani da magungunan kashe kwari na roba ba, magungunan kashe kwari, ko kwayoyin halitta da aka gyara ta hanyar kwayoyin halitta (GMOs). Muna bin ka'idojin noma na halitta masu tsauri, muna inganta dorewa da alhakin muhalli a cikin hanyoyin samowa da samar da su.
3. Gwaji na Wasu
Domin ƙara tabbatar da inganci da amincin ruwan da muke fitarwa daga Organic Namomin kaza, muna haɗa da dakunan gwaje-gwaje na ɓangare na uku masu zaman kansu don gudanar da gwaje-gwaje masu tsauri don tabbatar da tsarki, ƙarfi, da gurɓatattun abubuwa. Waɗannan gwaje-gwajen sun haɗa da kimantawa don ƙarfe masu nauyi, gurɓataccen ƙwayoyin cuta, da ragowar magungunan kashe ƙwari, wanda ke ba da ƙarin tabbaci ga abokan cinikinmu.
4. Takaddun Shaida na Bincike (COA)
Kowane rukuni namuCirewar Namomin kaza ta HalittaYa zo da Takardar Shaidar Bincike (COA), wanda ke bayyana sakamakon gwajin ingancinmu. COA ya haɗa da bayanai kan matakan sinadaran aiki, tsarki, da duk wani ma'aunin aminci mai dacewa. Wannan takaddun yana bawa abokan cinikinmu damar tabbatar da inganci da bin ƙa'idodin samfurin, yana haɓaka gaskiya da aminci.
5. Gwajin Allergy da Gurɓatawa
Muna gudanar da gwaje-gwaje masu zurfi don gano abubuwan da ke haifar da alerji da gurɓatattun abubuwa, tare da tabbatar da cewa kayayyakinmu suna da aminci don amfani. Wannan ya haɗa da gwajin abubuwan da ke haifar da alerji da kuma tabbatar da cewa abin da muke fitarwa ba shi da wani lahani.
6. Bibiya da Bayyana Gaskiya
Muna da tsarin bin diddigin kayanmu mai ƙarfi wanda ke ba mu damar bin diddigin kayanmu daga tushe zuwa ƙarshe. Wannan bayyanannen bayani yana tabbatar da ɗaukar nauyi kuma yana ba mu damar mayar da martani cikin sauri ga duk wata damuwa game da inganci.
7. Takaddun Shaida na Dorewa
Baya ga takardar shaidar halitta, muna iya riƙe takaddun shaida da suka shafi dorewa da ayyukan muhalli, wanda ke nuna jajircewarmu ga hanyoyin samar da kayayyaki da samarwa masu inganci.
