Takaddun Reishi na Halitta
Foda mai ɗauke da sinadarin Reishi na Organic Certifiedwani nau'i ne mai tarin sinadarai masu aiki da sinadarai da aka samo daga jikin 'ya'yan itatuwa na Ganoderma lucidum, wanda aka fi sani da namomin kaza na reishi. An noma shi a ƙarƙashin ƙa'idodin halitta masu tsauri ba tare da amfani da magungunan kashe kwari na roba ba, maganin kashe kwari, ko takin zamani, ana sarrafa wannan sinadarin sosai don kiyaye ƙarfin maganinsa. Ta hanyar haɗakar dabarun cirewa na gargajiya da matakan kula da inganci na zamani, ana girbe 'ya'yan itatuwa a hankali kuma ana ba su tsarin cirewar mai. Wannan yana samar da foda mai kyau mai wadataccen triterpenes, polysaccharides, da sauran mahadi masu amfani. Waɗannan sinadaran masu aiki da sinadarai suna da suna saboda halayensu na daidaitawa, suna tallafawa martanin jiki ga damuwa yayin da suke haɓaka jin daɗin rayuwa gaba ɗaya. Ana daraja ruwan Reishi saboda tasirinsa na daidaita garkuwar jiki, ƙarfin antioxidant, da yuwuwar tallafawa lafiyar zuciya da jijiyoyin jini. Bugu da ƙari, ana amfani da shi a al'ada don haɓaka aikin fahimta da haɓaka tsawon rai. Takaddun shaida na halitta yana tabbatar da cewa an samar da ruwan reishi daidai da ƙa'idodi masu tsauri, yana tabbatar da tsarki, aminci, da dorewa. Sakamakon haka, foda ruwan reishi mai inganci wani sinadari ne da ake nema sosai a cikin kari na abinci, abinci mai aiki, da samfuran lafiya na halitta a duk duniya.
Foda mai cirewa (daga jikin 'ya'yan itace):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%
Ruwan Reishi Polysaccharides: 10%, 30%, 40%
Garin da aka yi da ƙasa (daga jikin 'ya'yan itace)
Foda Mai Laka ta Reishi -120mesh Super Fine Foda
Foda ta spore (irin Reishi):
Foda ta Reishi Spore - 99% Fashewar bangon tantanin halitta
| Abu | Ƙayyadewa | Sakamako | Hanyar Gwaji |
| Gwaji (Polysaccharides) | 10% Minti. | 13.57% | Maganin enzyme-UV |
| Rabo | 4:1 | 4:1 | |
| Triterpene | Mai Kyau | Ya cika | UV |
| Kula da Jiki da Sinadarai | |||
| Bayyanar | Foda mai launin ruwan kasa | Ya cika | Na gani |
| Ƙamshi | Halaye | Ya cika | Maganin Organoleptic |
| An ɗanɗana | Halaye | Ya cika | Maganin Organoleptic |
| Binciken Sikeli | Ramin 80 mai wucewa 100% | Ya cika | Allon 80mesh |
| Asara idan aka busar | Matsakaicin 7%. | 5.24% | 5g/100℃/awanni 2.5 |
| Toka | Matsakaicin 9%. | 5.58% | 2g/525℃/awanni 3 |
| As | Matsakaicin 1ppm | Ya cika | ICP-MS |
| Pb | matsakaicin 2ppm | Ya cika | ICP-MS |
| Hg | 0.2ppm Mafi girma. | Ya cika | AAS |
| Cd | Matsakaicin 1ppm. | Ya cika | ICP-MS |
| Maganin kashe kwari(539)ppm | Mara kyau | Ya cika | GC-HPLC |
| Ilimin halittu masu rai (microbiological) | |||
| Jimlar Adadin Faranti | 10000cfu/g Matsakaicin. | Ya cika | GB 4789.2 |
| Yis & Mould | 100cfu/g Mafi girma | Ya cika | GB 4789.15 |
| Coliforms | Mara kyau | Ya cika | GB 4789.3 |
| Cututtukan da ke haifar da cututtuka | Mara kyau | Ya cika | GB 29921 |
| Kammalawa | Ya yi daidai da ƙayyadadden bayani | ||
| Ajiya | A wuri mai sanyi da bushewa. A kiyaye shi daga haske mai ƙarfi da zafi. | ||
| Tsawon lokacin shiryayye | Shekaru 2 idan aka adana su yadda ya kamata. | ||
| shiryawa | 25KG/ganga, Kunshin a cikin ganguna na takarda da jakunkuna biyu na filastik a ciki. | ||
| Manajan QC: Ms. Ma | Darakta: Mr. Cheng | ||
Takaddun Shaida na Halitta:Amurka da Tarayyar Turai sun tabbatar da cewa wannan samfurin ya ƙunshi sinadarai masu gina jiki, wanda hakan ya tabbatar da cewa ba a yi amfani da magungunan kashe kwari, takin zamani, ko ƙwayoyin cuta da aka gyara a cikin halittarsu ba yayin noma.
Tsarkakakken Tsarkaka:Cirewar reishi ta halitta tana da babban matakin tsarki, tana tabbatar da yawan abubuwan da ke aiki a jiki.
Tsarin Cirewa Biyu:Yawancin ruwan reishi na halitta suna yin aikin cirewa sau biyu ta amfani da barasa da ruwa don tabbatar da ingantaccen cire polysaccharides, triterpenes, da sauran abubuwan da ke da mahimmanci.
Babu ƙari:Ba a samun abubuwan kiyayewa, sitaci, hatsi, ko abubuwan cikawa, samfuranmu suna kiyaye mafi kyawun siffarsu.
An Gwada Wasu-Wasu:Duk samfuranmu suna fuskantar gwaje-gwaje na ɓangare na uku don tabbatar da inganci da aminci.
Kyakkyawan narkewa:Foda na ruwan reishi na halitta yana narkewa sosai a cikin ruwa, wanda hakan ke sa ya zama mai sauƙin haɗawa a cikin abubuwan sha ko abinci.
Foda mai takardar shaidar Reishi na halitta yana ba da fa'idodi da yawa na kiwon lafiya, kamar yadda bincike da tushe daban-daban suka nuna:
• Tallafin Tsarin Garkuwar Jiki:An san Reishi da kaddarorinsa na ƙara garkuwar jiki, wanda ke ɗauke da polysaccharides da beta-glucans waɗanda ke ƙarfafa ƙwayoyin garkuwar jiki, suna ƙara ƙarfin garkuwar jiki daga kamuwa da cututtuka da cututtuka.
•Lafiyar Hanta:Abubuwan da Reishi ke amfani da su wajen kare hanta daga guba da sinadarai masu cutarwa, suna taimakawa wajen kare lafiyar hanta na dogon lokaci da kuma kawar da guba mai inganci.
•Tallafin Ciwon daji:Reishi ya nuna kwarin gwiwa wajen inganta rayuwar masu fama da cutar kansa ta hanyar ƙarfafa garkuwar jiki yayin jiyya da kuma yiwuwar samun tasirin kai tsaye kan cutar kansa.
•Tsarin Kula da Ciwon Jini:Reishi na iya taimakawa wajen daidaita matakan sukari na jini, yana da amfani ga mutanen da ke fama da ciwon sukari da kuma rage matsalolin da suka shafi hakan.
•Lafiyar Zuciya da Jijiyoyin Jiki:Yana taimakawa wajen lafiyar zuciya da jijiyoyin jini ta hanyar rage cholesterol da daidaita hawan jini, rage haɗarin kamuwa da cututtukan zuciya da kuma tallafawa lafiyar zuciya da jijiyoyin jini.
•Lafiyar hana kumburi da narkewar abinci:Abubuwan da Reishi ke amfani da su wajen rage kumburi da kuma hana tsufa na iya rage radadin narkewar abinci da kuma inganta lafiyar hanji, wanda hakan ke haifar da ingantaccen narkewar abinci da kuma shan sinadarin gina jiki.
•Tsarin Cholesterol da Hawan Jini:Cin Reishi akai-akai yana rage matakan cholesterol mara kyau kuma yana daidaita hawan jini, yana rage haɗarin atherosclerosis da sauran matsalolin zuciya da jijiyoyin jini.
•Maganin Kumburi na Dogon Lokaci:Magunguna a cikin Reishi suna hana hanyoyin kumburi, suna ba da sauƙi daga kumburi na yau da kullun da rashin jin daɗi da ke tattare da shi.
•Rage Damuwa da Ingancin Barci:Halayen daidaitawa na Reishi suna taimakawa wajen magance damuwa da kuma samar da sauƙi daga alamun neurasthenic, suna haɓaka kwanciyar hankali, rage damuwa, da kuma inganta ingancin barci.
•Inganta Aikin Huhu:Reishi na iya inganta aikin huhu, yana da amfani ga mutanen da ke fama da ciwon huhu da asma na yau da kullun, yana rage matsalolin numfashi da rage kumburin iska.
•Tsarin Yanayi da Makamashi:Tasirin Reishi na iya taimakawa wajen rage alamun baƙin ciki da gajiya, yana haɓaka jin daɗin motsin rai da kuma matakan kuzari masu ɗorewa.
•Gudanar da Nauyi da Tsarin Abinci:Reishi na iya haɓaka metabolism, taimakawa wajen kiyaye lafiyayyen nauyi da haɓaka matakan kuzari.
•Tasirin Antioxidant da Anti-Tsufa:Magungunan antioxidants masu ƙarfi a cikin Reishi suna yaƙi da tsattsauran ra'ayi kyauta, suna rage damuwa ta oxidative da tallafawa fatar ƙuruciya da tasirin hana tsufa gaba ɗaya.
•Maganin Alerji:Abubuwan da Reishi ke amfani da su wajen daidaita garkuwar jiki na iya taimakawa wajen rage rashin lafiyar jiki ta hanyar kiyaye daidaiton martanin garkuwar jiki da kuma rage tsananin alamun rashin lafiyar.
Ana amfani da foda na Reishi na halitta mai takardar sheda a masana'antu daban-daban saboda aikace-aikacensa daban-daban. Ga manyan masana'antu inda ake amfani da shi:
Abinci da Abin Sha:Ana amfani da foda na Reishi na Organic a masana'antar abinci da abin sha don fa'idodinsa na lafiya da haɓaka ɗanɗano. Ana iya haɗa shi cikin samfuran kamar kofi na namomin kaza, smoothies, capsules, allunan, ruwan sha na baki, da abubuwan sha.
Karin Magunguna da Abinci:Ana amfani da wannan ruwan a masana'antar harhada magunguna saboda tasirinsa na magani, gami da yuwuwar inganta garkuwar jiki, yakar cutar kansa, da kuma tallafawa lafiyar hanta.
Kayan kwalliya da Kulawa da Kai:Yawan amfani da sinadaran da ake amfani da su a masana'antar kula da kai da kayan kwalliya na haifar da buƙatar foda na Reishi, ganin yadda yake da kaddarorin hana tsufa da kuma hana tsufa.
Sinadaran gina jiki:A matsayin ƙarin abinci na halitta, ana amfani da foda na Reishi a masana'antar abinci mai gina jiki don fa'idodinsa na haɓaka lafiya.
Lafiya da Jin Daɗi:Ci gaban lafiya da walwala yana ƙara yawan buƙatar foda na Reishi, wanda ake nema saboda kyawawan halayensa na warkarwa da kuma ƙarfin ƙarfafa garkuwar jiki.
Abincin Aiki:Ana amfani da wannan ruwan wajen samar da abinci mai amfani, wanda aka ƙera don samar da ƙarin fa'idodi ga lafiya fiye da abinci mai gina jiki na yau da kullun.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway Organic ta sami takaddun shaida na USDA da EU na halitta, BRC, ISO, HALAL, KOSHER, da HACCP.

