Sunadaran Irin Sunflower Mai Yawan Abubuwan Da Ke Ciki 65%
Gabatar da Sinadarin Sunflower na Organic daga BIOWAY, wani furotin mai ƙarfi da gina jiki wanda aka samo daga tsaban sunflower ta hanyar tsari na halitta kuma ba tare da sinadarai ba. Ana samun wannan furotin ta hanyar tace ƙwayoyin furotin ta hanyar membrane ultrafiltration, wanda hakan ya sa ya zama tushen furotin na halitta wanda ya dace da waɗanda ke neman ƙarin furotin mai kyau daga tsirrai.
Tsarin samun wannan furotin na musamman ne kuma yana tabbatar da cewa an kiyaye kyawun halitta na tsaban sunflower. Ta hanyar amfani da hanyar injiniya, muna kawar da amfani da duk wani sinadarai masu cutarwa kuma muna kiyaye ingancin halitta na ƙwayoyin furotin. Don haka za ku iya tabbata cewa Organic Sunflower Protein samfuri ne na halitta 100% wanda yake da kyau ga jikinku da lafiyarku.
Sinadarin Sunflower na Organic yana da wadataccen amino acid da jikinka ke buƙata don yin aiki yadda ya kamata. Waɗannan amino acid suna taimakawa wajen gina jiki, sarrafa nauyi, da kuma lafiyar jiki gaba ɗaya. Wannan ƙarin furotin ya dace da masu cin ganyayyaki, masu cin ganyayyaki, da duk wanda ke neman tushen furotin mai inganci daga tsirrai.
Baya ga kasancewarsa tushen furotin mai gina jiki, furotin na sunflower na halitta yana da daɗi kuma yana da sauƙin ci. Yana da ɗanɗanon gyada mai daɗi kuma ana iya ƙara shi a cikin smoothie ɗinku, shake, hatsi, ko duk wani abinci ko abin sha da kuka zaɓa. A BIOWAY, mun himmatu wajen samar wa abokan cinikinmu samfuran abinci masu inganci, kuma wannan ƙarin furotin ba banda bane.
A ƙarshe, idan kuna neman tushen furotin mai kyau da na halitta, kada ku duba fiye da BIOWAY's Organic Sunflower Protein. Tushen furotin ne mai ɗorewa wanda ke da kyau ga lafiyarku da muhallinku. Gwada shi a yau!
| Sunan Samfuri | Sinadarin Furen Sunflower na Halitta |
| Wurin Asali | China |
| Abu | Ƙayyadewa | Hanyar Gwaji | |
| Launi & Ɗanɗano | Foda mai launin toka mai laushi, daidaito da kwanciyar hankali, babu tarin ko mildew | A bayyane | |
| Rashin tsarki | Babu wata matsala ta waje da ido tsirara | A bayyane | |
| Ƙwayoyin cuta | ≥ 95% Ramin 300 (0.054mm) | Injin sieve | |
| Darajar PH | 5.5-7.0 | GB 5009.237-2016 | |
| Sunadaran (busasshen tushe) | ≥ 65% | GB 5009.5-2016 | |
| Kitse (tushe busasshe) | ≤ 8.0% | GB 5009.6-2016 | |
| Danshi | ≤ 8.0% | GB 5009.3-2016 | |
| Toka | ≤ 5.0% | GB 5009.4-2016 | |
| Karfe mai nauyi | ≤ 10ppm | BS EN ISO 17294-2 2016 | |
| Gubar (Pb) | ≤ 1.0ppm | BS EN ISO 17294-2 2016 | |
| Arsenic (As) | ≤ 1.0ppm | BS EN ISO17294-2 2016 | |
| Cadmium (Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 | |
| Mercury (Hg) | ≤ 0.5ppm | BS EN 13806:2002 | |
| Rashin lafiyar gluten | ≤ 20ppm | ESQ-TP-0207 r-Bio Pharm ELIS | |
| Maganin rashin lafiyar waken soya | ≤ 10ppm | ESQ-TP-0203 Neogen8410 | |
| Melamine | ≤ 0.1ppm | An gyara FDA LIB No.4421 | |
| Aflatoxins (B1+B2+G1+G2) | ≤ 4.0ppm | DIN EN 14123.mod | |
| Ochratoxin A | ≤ 5.0ppm | DIN EN 14132.mod | |
| GMO (Bt63) | ≤ 0.01% | PCR na ainihin lokaci | |
| Jimlar Adadin Faranti | ≤ 10000CFU/g | GB 4789.2-2016 | |
| Yis & Ƙwayoyin halitta | ≤ 100CFU/g | GB 4789.15-2016 | |
| Coliforms | ≤ 30 cfu/g | GB4789.3-2016 | |
| E.Coli | Cfu mara kyau/10g | GB4789.38-2012 | |
| Salmonella | Mara kyau/25g | GB 4789.4-2016 | |
| Staphylococcus aureus | Mara kyau/25g | GB 4789.10-2016(I) | |
| Ajiya | Sanyi, Sanya Iska a Shaka & Busasshe | ||
| Mai rashin lafiyar jiki | Kyauta | ||
| Kunshin | Bayani dalla-dalla: 20kg/jaka, marufi na injin Marufi na ciki: Jakar PE mai nauyin abinci Jakar waje: Jakar filastik-takarda | ||
| Tsawon lokacin shiryayye | Shekaru 1 | ||
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | ||
| Bayanin abinci mai gina jiki | /100g | |
| Adadin kalori | 576 | kalori |
| Jimlar Kitse | 6.8 | g |
| Kitse Mai Kitse | 4.3 | g |
| Mai Trans | 0 | g |
| Fiber na Abinci | 4.6 | g |
| Jimlar Carbohydrate | 2.2 | g |
| Sukari | 0 | g |
| Protein | 70.5 | g |
| K (Potassium) | 181 | mg |
| Ca (Calcium) | 48 | mg |
| P (Fosphorus) | 162 | mg |
| Magnesium (Mg) | 156 | mg |
| Fe (Ƙarfe) | 4.6 | mg |
| Zn (Zinc) | 5.87 | mg |
| PSunan Samfurin | HalittaSunadaran Iri na Sunflower 65% | ||
| Hanyoyin Gwaji: Amino acid da aka Haɗa da Hydrolyzed Hanyar: GB5009.124-2016 | |||
| Amino acid | Muhimmanci | Naúrar | Bayanai |
| Aspartic Acid | × | MG/100g | 6330 |
| Threonine | √ | 2310 | |
| Sarine | × | 3200 | |
| Glutamic Acid | × | 9580 | |
| Glycine | × | 3350 | |
| Alanin | × | 3400 | |
| Valine | √ | 3910 | |
| Methionine | √ | 1460 | |
| Isoleucine | √ | 3040 | |
| Leucine | √ | 5640 | |
| Tyrosine | √ | 2430 | |
| Phenylalanine | √ | 3850 | |
| Lysine | √ | 3130 | |
| Histidine | × | 1850 | |
| Arginine | × | 8550 | |
| Proline | × | 2830 | |
| Amino acid da aka yi wa hydrolyzed (nau'ikan 16) | --- | 64860 | |
| Muhimman amino acid (nau'ikan 9) | √ | 25870 | |
Siffofi
• Samfurin halitta wanda aka yi da tsaban sunflower wanda ba GMO ba ne;
• Yawan furotin
• Babu alerji
• Mai gina jiki
• Mai sauƙin narkewa
• Sauƙin amfani: Ana iya amfani da foda furotin na sunflower a girke-girke iri-iri, ciki har da shakes, smoothies, kayan gasa, da miya. Yana da ɗanɗanon gyada mai laushi wanda ke haɗuwa da sauran sinadaran.
• DOGARA: Irin sunflower amfanin gona ne mai dorewa wanda ke buƙatar ƙarancin ruwa da ƙarancin magungunan kashe ƙwari fiye da sauran tushen furotin kamar waken soya ko whey.
• Mai kyau ga muhalli
Aikace-aikace
• Gina tsoka da abinci mai gina jiki na wasanni;
• Shake-shaken furotin, smoothies masu gina jiki, hadaddiyar giya da abubuwan sha;
• Sandunan makamashi, furotin suna ƙara wa abubuwan ciye-ciye da kukis;
• Ana iya amfani da shi don inganta tsarin garkuwar jiki;
• Maye gurbin furotin nama ga masu cin ganyayyaki/masu cin ganyayyaki;
• Abinci mai gina jiki ga jarirai da mata masu juna biyu.
Cikakken tsarin samar da furotin na iri na sunflower na Organic an nuna shi a cikin jadawalin da ke ƙasa kamar haka. Da zarar an kawo abincin kabewa na organic zuwa masana'anta, ko dai an karɓa shi azaman kayan da aka ƙera ko kuma an ƙi shi. Sannan, kayan da aka karɓa ya ci gaba da ciyarwa. Bayan tsarin ciyarwa, yana ratsa sandar maganadisu mai ƙarfin maganadisu 10000GS. Sannan ana aiwatar da kayan gauraye tare da alpha amylase mai zafi, Na2CO3 da citric acid. Daga baya, yana ratsawa ta ruwa sau biyu, tsaftacewa nan take, cire ƙarfe, sieve na iska, marufi na aunawa da kuma hanyoyin gano ƙarfe. Bayan haka, bayan an yi nasarar gwajin samarwa, ana aika samfurin da aka shirya zuwa ma'ajiyar ajiya don ajiya.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da ingancin furotin na iri na sunflower ta hanyar takardar shaidar USDA da EU ta Organic, BRC, ISO22000, HALAL da KOSHER
1. Fa'idodin cin furotin mai yawan sinadarin sunflower mai kashi 65% sun haɗa da:
- ABUBUWAN DA KE CIKI NA PROTEIN: Sunadaran sunflower cikakken tushen furotin ne, ma'ana yana dauke da dukkan muhimman amino acid da jikinmu ke bukata don ginawa da gyaran kyallen jiki, tsokoki da gabobin jiki.
- Abinci Mai Gina Jiki Daga Tsirrai: Yana da wadataccen furotin daga tsirrai kuma ya dace da abincin vegan da na masu cin ganyayyaki.
- Mai gina jiki: Sunadaran sunflower suna da wadataccen bitamin B da E, da kuma ma'adanai kamar magnesium, zinc da iron.
- Mai sauƙin narkewa: Idan aka kwatanta da wasu tushen furotin, furotin na sunflower yana da sauƙin narkewa kuma yana da laushi ga ciki.
2. Ana fitar da furotin da ke cikin tsaban sunflower na halitta ta hanyar hanyar cirewa wanda yawanci ya ƙunshi cire bawon, niƙa tsaban zuwa foda mai laushi, sannan a ƙara sarrafa su da tace su don ware furotin.
3. Tsaban sunflower ba goro ba ne, abinci ne da wasu mutane masu rashin lafiyan jiki ke iya kamuwa da shi. Idan kana da rashin lafiyan goro, ya kamata ka tuntuɓi likitanka kafin ka ci wannan samfurin don tabbatar ko yana da lafiya a gare ka.
4. Haka ne, ana iya amfani da foda na furotin na sunflower a matsayin madadin abinci. Yana da yawan furotin, ƙarancin mai da carbohydrates, kuma yana da yawan fiber. Duk da haka, ya kamata ku tuntuɓi likitan ku ko ƙwararren mai cin abinci kafin amfani da duk wani samfurin maye gurbin abinci ko canza abincin ku.
5. Ya kamata a adana foda furotin na tsaban sunflower a wuri mai sanyi da bushewa, nesa da hasken rana kai tsaye, danshi da zafi. Akwati mai hana iska shiga zai taimaka masa ya kasance sabo na tsawon lokaci, kuma sanyaya zai kuma tsawaita lokacin da zai ɗauka. Hakanan yana da mahimmanci a duba ranar karewa a kan fakitin kuma a bi duk wani takamaiman umarnin ajiya da masana'anta suka bayar.
