Foda Chlorella ta Halitta da ke ɗauke da Sunadaran ≥ 50%
Foda Chlorella ta Organic tare da Protein ≥ 50% wani muhimmin tushen abinci ne mai gina jiki da kuma abubuwan da ke aiki a jiki. Abin da ya bambanta shi shine yawan furotin da ke cikinsa - fiye da kashi 50% na nauyinsa na bushewa, wanda ya ƙunshi amino acid 20 daban-daban. Bugu da ƙari, a matsayinsa na mai ƙarfi na antioxidant, foda chlorella ta Organic zai iya yaƙi da tsarin tsufa da kuma taimakawa wajen magance cututtuka da yawa na yau da kullun. Foda Chlorella ta Organic tana da kaddarorin haɓaka garkuwar jiki da kuma ikon daidaita da kuma kare ciki, wanda ke taimakawa wajen ƙarfafa juriyar jiki ga cututtuka da kumburi. Bugu da ƙari, wannan foda mai ban mamaki ya ƙunshi fatty acids masu yawan polyunsaturated tare da manyan matakan bioactivity.
| Sunan Samfuri | Foda Chlorella ta Halitta | Adadi | 4000kg |
| Sunan Tsirrai | Chlorella vulgaris | An Yi Amfani da Sashen | Shuka Gabaɗaya |
| Lambar Rukuni | BOSP20024222 | Asali | China |
| Ranar ƙera | 2020-02-16 | Ranar Karewa | 2022-02-15 |
| Abu | Ƙayyadewa | Sakamakon gwaji | Hanyar Gwaji | |
| Bayyanar | Foda Mai Sauƙi Kore | Ya cika | A bayyane | |
| Ɗanɗano da Ƙamshi | Ɗanɗano kamar ruwan teku | Ya cika | Gabar gaɓɓai | |
| Danshi (g/100g) | ≤7% | 6.6% | GB 5009.3-2016 I | |
| Toka (g/100g) | ≤8% | 7.0% | GB 5009.4-2016 I | |
| Chlorophyll | ≥ 25mg/g | Ya cika | Na'urar auna haske ta UV Spectropphotometry | |
| Carotenoid | ≥ 5mg/g | Ya cika | AOAC 970.64 | |
| Protein | ≥ 50% | 52.5% | GB 5009.5-2016 | |
| Girman Ƙwayoyin Cuku | 100% pass80mesh | Ya cika | AOAC 973.03 | |
| ƙarfe mai nauyi (mg/kg) | Pb< 0.5ppm | Ya cika | ICP/MS ko AAS | |
| Kamar yadda < 0.5ppm | Ya cika | ICP/MS ko AAS | ||
| Hg< 0.1ppm | Ya cika | ICP/MS ko AAS | ||
| Cd< 0.1ppm | Ya cika | ICP/MS ko AAS | ||
| PAH 4 | <25ppb | Ya cika | GS-MS | |
| Benz(a)pyrene | <5ppb | Ya cika | GS-MS | |
| Sauran magungunan kashe kwari | Ya yi daidai da ƙa'idar NOP ta halitta. | |||
| Tsarin Mulki/Lakabi | Ba ya haifar da iskar shaka, ba ya haifar da GMO, ba ya haifar da allergens. | |||
| TPC cfu/g | ≤100,000cfu/g | 75000cfu/g | GB4789.2-2016 | |
| Yisti&Mould cfu/g | ≤300 cfu/g | 100cfu/g | FDA BAM bugu na 7. | |
| Coliform | <10 cfu/g | <10 cfu/g | AOAC 966.24 | |
| E.Coli cfu/g | Mara kyau/10g | Mara kyau/10g | USP <2022> | |
| Salmonella cfu/25g | Mara kyau/10g | Mara kyau/10g | USP <2022> | |
| Staphylococcus aureus | Mara kyau/10g | Mara kyau/10g | USP <2022> | |
| Aflatoxin | <20ppb | Ya cika | HPLC | |
| Ajiya | A adana a cikin jakar filastik da aka rufe sosai kuma a ajiye a wuri mai sanyi da bushewa. Kada a daskare. nesa da haske mai ƙarfi kai tsaye. | |||
| Tsawon lokacin shiryayye | Shekaru 2. | |||
| shiryawa | 25kg/ganga (Tsawo 48cm, diamita 38cm) | |||
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | |||
• Yana taimakawa wajen inganta wasannin motsa jiki;
• Yana tsarkake jiki daga gubobi da gubobi;
• Yana yaƙi da cutar kansa;
• Yana ƙarfafa garkuwar jiki gaba ɗaya kuma yana yaƙi da kumburi;
• Kasancewar mai ƙarfi a cikin maganin hana tsufa yana rage tsufa;
• Yana ƙara juriya ga damuwa;
• Yana hanzarta metabolism, yana taimakawa wajen kawar da ƙarin kilo.
• Ana amfani da shi sosai a masana'antar magunguna don samar da magunguna;
• Masana'antar sinadarai;
• Ana amfani da shi a masana'antar abinci a matsayin fenti na halitta;
• Ana amfani da shi a masana'antar kwalliya don yin kama da ƙarami;
• Masana'antar harhada magunguna;
• Ana iya amfani da shi azaman ƙarin abinci;
• Samfurin yana da sauƙin cin ganyayyaki da masu cin ganyayyaki.
Domin samun ingantaccen foda na Organic Chlorella, da farko, ana kiwon algae a cikin tafkin kiwo a ƙarƙashin ikon ƙwararru. Sannan ana zaɓar algae na chlorella da ya dace kuma ana sanya shi a cikin tafkin kiwo don a noma. Bayan an noma shi, ana girbe shi ta hanyar centrifugation sannan a aika shi don kurkura, jiƙa, tacewa da bushewa, feshi. Idan ya bushe, ana tace shi kuma ya zama foda na chlorella. Matakai na gaba sune a duba ƙarfe da gwajin inganci. A ƙarshe, bayan an ci nasarar gwajin inganci, ana tattara samfurin.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/ganga (Tsawo 48cm, diamita 38cm)
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda ta Organic Chlorella ta sami takardar shaidar USDA da EU ta Organic, BRC, ISO22000, HALAL da KOSHER.
Yadda ake gane foda na Organic Chlorella?
Ga wasu matakai da za ku iya bi:
1. Duba lakabin: Nemi lakabin "Organic" da "Non-GMO" a kan marufin. Wannan yana nufin cewa foda an yi shi ne daga chlorella wanda aka noma ba tare da magungunan kashe kwari ba, magungunan kashe kwari, ko takin zamani waɗanda ba a ba da takardar shaidar halitta ba.
2. Launi da ƙamshi: Foda Chlorella ta Organic tana da launin kore mai duhu kuma ya kamata ta kasance da ƙamshi mai sabo na teku. Idan tana da warin datti ko ƙura, wataƙila ta yi muni.
3. Tsarin jiki: Ya kamata foda ya yi kyau kuma ba ya ƙunƙuwa. Idan yana ƙunƙuwa, yana iya shan danshi kuma yana iya lalacewa ko gurɓata.
4. Takaddun Shaida: Nemi takaddun shaida daga ƙungiyoyi masu suna kamar USDA ko Aikin Non-GMO. Waɗannan takaddun shaida suna tabbatar da cewa an gwada samfurin kuma ya cika takamaiman ƙa'idodi na inganci da aminci.
5. Sharhi: Karanta sharhi daga wasu masu siye don samun ra'ayin gogewarsu da samfurin. Sharhi mai kyau da kuma babban ƙima alama ce mai kyau ta samfur mai inganci.
Ta hanyar bin waɗannan matakan, za ku iya gano Foda Chlorella ta Organic kuma ku tabbatar da cewa kuna samun samfur mai inganci da aminci.
