Cirewar Chicory foda Inulin
Gabatar da duniyar ban mamaki ta Chicory Extract Inulin Powder, wani sinadari mai kayatarwa wanda za a iya amfani da shi a cikin nau'ikan samfura iri-iri! An yi wannan foda mai yawan sinadarai masu gina jiki daga cakuda polysaccharide wanda ya ƙunshi sassan fructose da sassan glucose na ƙarshe, wanda hakan ya sa ya zama kyakkyawan tushen zare na abinci da prebiotics.
Foda Inulin yana da kyau wajen ƙara abinci mai gina jiki ga abincin yau da kullun da abubuwan ciye-ciye kuma ana iya amfani da shi ta hanyoyi daban-daban. Yana da ɗanɗano mai ɗan daɗi da laushi mai laushi, wanda hakan ya sa ya zama babban ƙari ga smoothies, kayan gasa, har ma da abinci mai daɗi kamar miya da miya.
Ɗaya daga cikin fa'idodin da ke tattare da Chicory Extract Inulin Powder shine ikonsa na tallafawa narkewar abinci mai kyau. A matsayinsa na prebiotic, yana taimakawa wajen ciyar da ƙwayoyin cuta masu kyau a cikin hanji kuma yana haɓaka daidaiton tsirrai. Hakanan yana iya taimakawa wajen daidaita matakan sukari na jini, wanda hakan ya sa ya zama kyakkyawan zaɓi ga mutanen da ke fama da ciwon sukari ko wasu matsalolin lafiya da suka shafi sukari a cikin jini.
Baya ga fa'idodinsa ga lafiya, yana da sauƙin amfani. Kawai a haɗa shi cikin girke-girken da kuka fi so, ko a yayyafa shi a kan abincinku don ƙarin haɓaka. Hakanan ba shi da alkama, vegan, kuma ba shi da GMO, wanda hakan ya sa ya zama kyakkyawan zaɓi ga waɗanda ke da ƙuntataccen abinci.
Gabaɗaya, foda Inulin na Chicory Extract kyakkyawan zaɓi ne ga duk wanda ke son ƙara ƙarin abinci mai gina jiki da ɗanɗano ga abincinsa. Fa'idodinsa da yawa na lafiya da sauƙin amfani sun sa ya zama sinadari mai mahimmanci ga duk wanda ke son rayuwa mai koshin lafiya da farin ciki. Gwada shi yanzu kuma fara cin ladan wannan babban abinci mai ban mamaki!
| Sunan Samfuri | Cirewar Chicory foda Inulin |
| Wurin Asali | China |
| Abu | Ƙayyadewa | Hanyar Gwaji | |
| Ɗanɗano da Ƙamshi | Halaye | Gabar gaɓɓai | |
| Launi | Fari | Na gani | |
| Gwaji | 90% | HPLC | |
| Danshi | ≤4.5g/100g | GB 5009.3 | |
| Toka | ≤0.2g/100g | GB 5009.4 | |
| PH | 4.5-7.0 | GB 5009.4 | |
| Jagora | <0.5 ppm | CP2015<2321> ICP-MS | |
| Arsenic | <0.5 ppm | CP2015<2321> ICP-MS | |
| Chrome | <0.2ppm | CP2015<2321> ICP-MS | |
| Mercury | <0.2 ppm | CP2015<2321> ICP-MS | |
| Jimlar Adadin Faranti | ≤3000cfu/g | GB 4789.2 | |
| Yis & mold | ≤50cfu/g | GB 4789.15 | |
| E.Coli | 3.6MPN/g | GB 4789.3 | |
| Ajiya | A adana a wuri mai sanyi, duhu, da bushewa | ||
| Kunshin | Bayani:25kg/jaka Marufi na ciki: Jakar PE mai nauyin abinci Marufi na waje: Takarda-ganga | ||
| Tsawon lokacin shiryayye | Shekaru 2 | ||
| Aikace-aikacen da aka yi niyya | Karin abinci mai gina jiki Wasanni da abin sha na lafiya Ice cream ɗin da ba na kiwo ba Kayan kula da lafiya Magunguna | ||
| Nassoshi | GB 20371-2016 (EC) Lamba 396/2005 (EC) Lamba 1441 2007 (EC)Lambar 1881/2006 (EC)Lambar 396/2005 Codex na Sinadaran Abinci (FCC8) (EC)Lambar 834/2007 (NOP)7CFR Sashe na 205 | ||
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | ||
• Zaɓin kayan da aka ƙera sosai kuma muna tabbatar da cewa kayan da aka ƙera na halitta ne 100%;
• Babu GMO da Allergens;
• Ba ya haifar da rashin jin daɗi a cikin ciki;
• Ba a amfani da magungunan kashe kwari da ƙwayoyin cuta;
• Rashin daidaiton kitse da kalori;
• Mai cin ganyayyaki da masu cin ganyayyaki;
• Sadaukarwa ga Inganci & Hidima & aminci;
• Sauƙin narkewar abinci da sha.
• Ana amfani da shi azaman ƙarin abinci;
• Yana iya sarrafa sinadarin lipid a cikin jini;
• Yana iya rage sukari a jini;
• Yana iya haɓaka shan ma'adanai;
• Yana iya daidaita microflora na hanji, inganta lafiyar hanji da kuma hana maƙarƙashiya;
• Yana iya hana samar da kayayyakin fermentation masu guba, kare hanta da kuma hana cutar kansar hanji.
Ana fitar da foda inulin na Chicory Extract ta hanyar da ke ƙasa. Ana gwada shi bisa ga buƙatun, ana cire kayan da ba su da tsabta da marasa dacewa. Bayan an gama tsaftacewa cikin nasara, ana narkar da Chicory zuwa foda, wanda ke gaba don cire cryoconcentration da bushewa. Ana busar da samfurin a yanayin zafi mai dacewa, sannan a sanya shi foda yayin da ake cire duk wani abu daga cikin foda. Bayan an niƙa busasshen foda ɗin da aka haɗa, an tace shi. A ƙarshe, ana tattara kayan da aka shirya kuma ana duba su bisa ga ƙa'idar sarrafa samfurin. Daga ƙarshe, ana tabbatar da ingancin kayayyakin kuma ana aika su zuwa ma'ajiyar kayan da wurin da za a je.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/jaka
25kg/takarda-ganga
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Takaddun shaida na ISO, HALAL, KOSHER da HACCP.
A: Cirewar Urushalima Artichoke Foda Inulin wani ƙarin abinci ne da ake samu daga ƙwayar shukar artichoke ta Urushalima. Kamar foda inulin na chicory, yana ɗauke da babban adadin inulin, wani zare mai narkewa wanda ke da fa'idodi masu yawa ga lafiya.
A: Duk da cewa dukkan kari an samo su ne daga tsirrai kuma suna dauke da inulin, suna da matakai daban-daban na inulin da sauran sinadarai masu gina jiki. Cirewar Jerusalem Artichoke Foda Inulin tana da yawan inulin idan aka kwatanta da cirewar chicory foda inulin. Hakanan tana dauke da wasu sinadarai masu amfani kamar potassium, phosphorus, da iron.
A: Kamar yadda aka samo daga chicory, an nuna cewa foda Inulin yana iya inganta lafiyar hanji, yana sarrafa matakan sukari a jini, da kuma rage kiba. Bugu da ƙari, yana iya taimakawa tsarin garkuwar jiki da kuma rage yawan cholesterol.
A: Ana ɗaukar Foda Inulin a matsayin mai lafiya ga yawancin mutane idan aka sha ta ƙananan ƙwayoyi ko matsakaici. Duk da haka, wasu mutane na iya fuskantar matsalolin narkewar abinci kamar kumburin ciki, iskar gas, ko gudawa idan suka sha shi da yawa.
A: Ana iya ƙara garin Inulin a cikin abinci ko abin sha, kamar su smoothies, yogurt, ko oatmeal. Ana ba da shawarar a fara da ƙaramin adadin kuma a ƙara yawan a hankali don guje wa matsalolin narkewar abinci.
A: Mata masu juna biyu ko masu shayarwa ya kamata su tuntuɓi ƙwararren likitansu kafin su sha duk wani ƙarin abinci, gami da foda Inulin na Jerusalem Artichoke.
A: Ana iya samun foda Inulin a yawancin shagunan abinci na kiwon lafiya ko dillalan kan layi. Yana da mahimmanci a zaɓi wani kamfani mai suna kuma a tabbatar da cewa an tabbatar da ingancin samfurin kuma an gwada shi don tsabta da inganci.
