Babban Tsarkake Tsarkakewa na Konjac foda tare da abun ciki na 90% ~ 99%.
Babban Tsabtace Tsarin Konjac Powder tare da 90% ~ 99% Abun ciki shine fiber na abinci da aka samu daga tushen konjac shuka (Amorphophallus konjac).Fiber ne mai narkewa da ruwa wanda ba shi da adadin kuzari da carbohydrates kuma galibi ana amfani dashi azaman kari na lafiya da kayan abinci.Tushen Latin na shuka konjac shine Amorphophallus konjac, wanda kuma aka sani da Harshen Iblis ko Elephant Foot Yam shuka.Lokacin da aka hada foda konjac da ruwa, yana samar da wani abu mai kama da gel wanda zai iya fadada girmansa har sau 50.Wannan abu mai kama da gel yana taimakawa wajen haifar da jin dadi kuma zai iya taimakawa wajen rage yawan ci, yana mai da amfani ga asarar nauyi.Konjac foda kuma an san shi da ikonsa na sha ruwa mai yawa, yana mai da shi sanannen wakili mai kauri a cikin kayan abinci.An fi amfani da shi wajen samar da noodles, shirataki, jelly, da sauran abinci.Baya ga yin amfani da shi a matsayin kayan abinci da ƙarin asarar nauyi, ana kuma amfani da foda na konjac wajen samar da kayan kwalliya saboda iyawar da yake da shi na tausasa fata.
| Abubuwa | Matsayi | Sakamako |
| Nazarin Jiki | ||
| Bayani | Farin Foda | Ya bi |
| Assay | Glucomannan 95% | 95.11% |
| Girman raga | 100% wuce 80 raga | Ya bi |
| Ash | ≤ 5.0% | 2.85% |
| Asara akan bushewa | ≤ 5.0% | 2.85% |
| Binciken Sinadarai | ||
| Karfe mai nauyi | ≤ 10.0 mg/kg | Ya bi |
| Pb | ≤ 2.0 mg/kg | Ya bi |
| As | ≤ 1.0 mg/kg | Ya bi |
| Hg | ≤ 0.1 mg/kg | Ya bi |
| Binciken Microbiological | ||
| Ragowar maganin kashe qwari | Korau | Korau |
| Jimlar Ƙididdigar Faranti | ≤ 1000cfu/g | Ya bi |
| Yisti&Mold | ≤ 100cfu/g | Ya bi |
| E.coil | Korau | Korau |
| Salmonella | Korau | Korau |
1.High tsarki: Tare da matakin tsabta tsakanin 90% da 99%, wannan konjac foda yana da hankali sosai kuma ba tare da ƙazanta ba, ma'ana yana ba da ƙarin kayan aiki masu aiki ta kowane hidima.
2.Organic: Ana yin wannan foda na konjac daga tsire-tsire na konjac da ake nomawa ba tare da amfani da takin mai magani ko magungunan kashe qwari ba.Wannan ya sa ya zama mafi koshin lafiya kuma mafi aminci ga masu amfani waɗanda suka damu da tasirin muhalli na zaɓin abincin su.
3.Low-calorie: Konjac foda ne ta halitta low a cikin adadin kuzari da kuma carbohydrates, yin shi a rare sashi a high-fiber da low-carb rage cin abinci.
4.Appetite suppressant: Abubuwan shayar da ruwa na konjac foda na iya taimakawa wajen haifar da jin dadi, rage yawan ci da taimakawa wajen asarar nauyi.
5.Versatile: Konjac foda za a iya amfani da su thicken sauces, soups, da gravies, ko a matsayin maye gurbin gari a cikin alkama-free girke-girke.Hakanan za'a iya amfani da shi azaman maye gurbin kwai na vegan a cikin yin burodi ko azaman kari na prebiotic don lafiyar hanji.
6.Gluten-free: Konjac foda ba shi da kyauta ta dabi'a, yana mai da shi zaɓi mai aminci ga mutanen da ke fama da cutar celiac ko alkama.
7.Natural skincare: Konjac foda za a iya amfani dashi azaman kayan aikin fata na halitta saboda ikonsa na moisturize da kwantar da fata.Ana samunsa sau da yawa a cikin abin rufe fuska, masu tsaftacewa, da masu damshi.Gabaɗaya, 90% -99% Organic konjac foda yana ba da fa'idodi iri-iri na kiwon lafiya da na abinci, yana mai da shi sanannen sinadari a cikin samfuran samfuran.
1.Food Industry - konjac foda ana amfani da matsayin mai kauri da kuma madadin ga gargajiya gari wajen samar da noodles, pastries, biscuits, da sauran kayan abinci.
2.Weight Loss - konjac foda ana amfani dashi azaman kari na abinci saboda ikonsa na haifar da jin dadi da rage yawan ci, taimakawa wajen asarar nauyi.
3.Health and wellness - konjac foda ana ganin yana da fa'idodin kiwon lafiya iri-iri, kamar daidaita matakan sukari na jini, rage cholesterol, da inganta lafiyar narkewa.
4.Cosmetics - ana amfani da foda na konjac a cikin kayan kula da fata saboda ikonsa na tsaftacewa da fitar da fata yayin da yake riƙe da danshi.
5.Pharmaceutical masana'antu - konjac foda ana amfani da a matsayin excipient a samar da daban-daban Pharmaceutical kayayyakin, kamar Allunan da capsules.
6. Abincin dabba - konjac foda wani lokaci ana ƙarawa zuwa abincin dabba a matsayin tushen fiber na abinci don taimakawa wajen narkewa da inganta lafiyar hanji.
Tsarin don samar da Babban Tsarkake Tsabtace Tsarin Konjac Foda tare da abun ciki na 90% ~ 99% ya ƙunshi matakai masu zuwa:
1.Girbi da wanke saiwar konjac.
2.Yanke,yanka,da tafasa saiwar konjac domin kawar da datti da rage yawan sitaci na konjac.
3.Ana danna tafasasshen saiwar konjac domin cire ruwa mai yawa da kuma samar da kek na konjac.
4.Nika kek din konjac a cikin foda mai kyau.
5.Wanke garin konjac sau da yawa don cire datti.
6.Drying da konjac foda don cire duk danshi.
7.Milling busasshen konjac foda don samar da kyau, nau'in nau'i.
8.Sieing da garin konjac domin cire duk wani abu da ya rage ko datti.
9. Marufi da tsarki, Organic konjac foda a cikin kwantena iska don kula da sabo da inganci.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
25kg/drum na takarda
20kg / kartani
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Babban Tsarkake Tsabtace Tsarin Konjac Powder tare da 90% ~ 99% Abun ciki an tabbatar da shi ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER da takaddun HACCP.
Organic konjac foda da Organic konjac tsantsa foda duk an samo su ne daga tushen konjac iri ɗaya, amma tsarin hakar shine abin da ya bambanta su biyun.
Ana yin foda na konjac ta hanyar niƙa tushen konjac da aka tsaftace da kuma sarrafa su zama foda mai kyau.Wannan foda har yanzu yana ƙunshe da fiber na konjac na halitta, glucomannan, wanda shine kayan aiki na farko a cikin samfuran konjac.Wannan fiber yana da ƙarfin ɗaukar ruwa sosai kuma ana iya amfani da shi azaman wakili mai kauri don ƙirƙirar ƙarancin kalori, ƙarancin carb, da abinci mara amfani.Organic konjac foda kuma ana amfani dashi azaman kari na abinci don tallafawa asarar nauyi, daidaita sukarin jini, da haɓaka lafiyar zuciya.
Organic konjac tsantsa foda, a gefe guda, yana fuskantar ƙarin mataki wanda ya haɗa da cire glucomannan daga tushen konjac ta amfani da ruwa ko barasa mai daraja.Wannan tsari yana mayar da hankali ga abun ciki na glucomannan zuwa fiye da 80%, yana sa kwayoyin konjac cire foda ya fi karfi fiye da kwayoyin konjac foda.Organic konjac tsantsa foda ana amfani dashi a cikin kari don tallafawa sarrafa nauyi ta hanyar inganta jin daɗin cikawa, rage yawan adadin kuzari, da haɓaka narkewa.A taƙaice, kwayoyin konjac foda ya ƙunshi tushen konjac mai fiber mai yalwaci yayin da kwayoyin konjac cire foda ya ƙunshi nau'i mai tsabta na kayan aiki na farko, glucomannan.
