Foda Konjac mai tsarki mai inganci tare da kashi 90% ~ 99%
Foda Konjac mai Tsabtace Halitta mai 90% ~ 99% wani sinadari ne na abinci da aka samo daga tushen shukar konjac (Amorphophallus konjac). Fiber ne mai narkewa cikin ruwa wanda yake da ƙarancin kalori da carbohydrates kuma galibi ana amfani da shi azaman ƙarin abinci da kuma kayan abinci. Tushen Latin na shukar konjac shine Amorphophallus konjac, wanda aka fi sani da shukar Iblis ko Elephant Foot Yam. Lokacin da aka haɗa foda konjac da ruwa, yana samar da abu mai kama da gel wanda zai iya faɗaɗa har sau 50 girmansa na asali. Wannan abu mai kama da gel yana taimakawa wajen ƙirƙirar jin cikar abinci kuma yana iya taimakawa wajen rage sha'awa, yana mai da shi amfani don rage nauyi. Foda Konjac kuma an san shi da ikon shan ruwa mai yawa, wanda hakan ya sa ya zama sanannen wakili mai kauri a cikin kayayyakin abinci. Ana amfani da shi sosai wajen samar da taliya, shirataki, jelly, da sauran abinci. Baya ga amfani da shi a matsayin sinadarin abinci da kuma ƙarin rage nauyi, ana kuma amfani da foda konjac wajen samar da kayan kwalliya saboda iyawarsa ta sanyaya fata da kuma sanyaya ta.
| Abubuwa | Ma'auni | Sakamako |
| Nazarin Jiki | ||
| Bayani | Foda Fari | Ya cika |
| Gwaji | Glucomannan 95% | 95.11% |
| Girman raga | Ramin 80 mai kauri 100% | Ya cika |
| Toka | ≤ 5.0% | 2.85% |
| Asara idan aka busar | ≤ 5.0% | 2.85% |
| Nazarin Sinadarai | ||
| Karfe Mai Nauyi | ≤ 10.0 mg/kg | Ya cika |
| Pb | ≤ 2.0 mg/kg | Ya cika |
| As | ≤ 1.0 mg/kg | Ya cika |
| Hg | ≤ 0.1 mg/kg | Ya cika |
| Nazarin Kwayoyin Halitta | ||
| Ragowar Maganin Kashe Kwari | Mara kyau | Mara kyau |
| Jimlar Adadin Faranti | ≤ 1000cfu/g | Ya cika |
| Yisti & Mould | ≤ 100cfu/g | Ya cika |
| E.coil | Mara kyau | Mara kyau |
| Salmonella | Mara kyau | Mara kyau |
1. Tsafta mai yawa: Tare da matakin tsarki tsakanin kashi 90% zuwa 99%, wannan foda na konjac yana da ƙarfi sosai kuma ba shi da ƙazanta, ma'ana yana samar da ƙarin sinadaran aiki a kowane hidima.
2. Organic: An yi wannan foda na konjac ne daga tsire-tsire na konjac na halitta da aka noma ba tare da amfani da takin zamani ko magungunan kashe kwari ba. Wannan ya sa ya zama zaɓi mafi aminci da lafiya ga masu amfani waɗanda ke damuwa game da tasirin muhalli na zaɓin abincinsu.
3. Ƙarancin kalori: Foda Konjac ba ta da ƙarancin kalori da carbohydrates, wanda hakan ya sa ta zama sanannen sinadari a cikin abinci mai yawan fiber da ƙarancin carbohydrates.
4. Maganin rage sha'awa: Abubuwan da ke cikin foda konjac suna taimakawa wajen samar da jin cikar abinci, rage sha'awa da kuma taimakawa wajen rage kiba.
5. Nau'i daban-daban: Ana iya amfani da garin Konjac don yin miyar miya, miya, da gravies, ko kuma a maye gurbin garin fulawa a cikin girke-girke marasa gluten. Haka kuma ana iya amfani da shi azaman madadin ƙwai na vegan a cikin yin burodi ko azaman ƙarin maganin rigakafi don lafiyar hanji.
6. Babu Gluten: Foda Konjac ba ta da gluten a dabi'ance, wanda hakan ya sa ta zama zaɓi mai aminci ga mutanen da ke fama da cutar celiac ko kuma waɗanda ke da matsalar gluten.
7. Kula da fata ta halitta: Ana iya amfani da foda Konjac a matsayin sinadari na kula da fata ta halitta saboda iyawarsa ta sanyaya fata da kwantar da hankali. Sau da yawa ana samunsa a cikin abin rufe fuska, masu wanke-wanke, da kuma masu sanyaya fata. Gabaɗaya, foda konjac na halitta kashi 90%-99% yana ba da fa'idodi iri-iri na lafiya da abinci, wanda hakan ya sa ya zama sanannen sinadari a cikin nau'ikan samfura daban-daban.
1. Masana'antar abinci - Ana amfani da foda konjac a matsayin abin da ke ƙara kauri da kuma madadin garin gargajiya wajen samar da taliya, kayan burodi, biskit, da sauran kayayyakin abinci.
2. Rage nauyi - Ana amfani da foda konjac a matsayin ƙarin abinci saboda ikonsa na ƙirƙirar jin daɗin cikawa da rage sha'awa, yana taimakawa wajen rage kiba.
3. Lafiya da walwala - Ana ɗaukar foda na konjac a matsayin yana da fa'idodi daban-daban na lafiya, kamar daidaita matakan sukari a jini, rage cholesterol, da inganta lafiyar narkewar abinci.
4. Kayan kwalliya - Ana amfani da foda na konjac a cikin kayayyakin kula da fata saboda iyawarsa ta tsaftacewa da kuma goge fatar tare da riƙe danshi.
5. Masana'antar magunguna - ana amfani da foda konjac a matsayin abin da ke taimakawa wajen samar da kayayyakin magunguna daban-daban, kamar allunan magani da capsules.
6. Abincin dabbobi - wani lokacin ana ƙara garin konjac a cikin abincin dabbobi a matsayin tushen zare don taimakawa narkewar abinci da inganta lafiyar hanji.
Tsarin samar da foda mai tsafta na Konjac Organic mai 90% ~ 99% ya ƙunshi matakai masu zuwa:
1. Girbi da wanke tushen konjac.
2. Yanke, yankewa, da tafasa tushen konjac don cire datti da kuma rage yawan sitaci na konjac.
3. Danna tushen konjac da aka tafasa don cire ruwan da ya wuce kima sannan a yi kek ɗin konjac.
4. Niƙa kek ɗin konjac ɗin ya zama foda mai laushi.
5. Wanke foda konjac sau da yawa don cire sauran ƙazanta.
6. Busar da garin konjac don cire duk wani danshi.
7. Niƙa busasshen foda na konjac don samar da laushi mai kyau da daidaito.
8. A cire garin konjac don cire duk wani datti ko manyan barbashi da suka rage.
9. A tattara tsantsar foda konjac na halitta a cikin kwantena masu hana iska shiga domin kiyaye sabo da inganci.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/takarda-ganga
20kg/kwali
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Konjac mai tsaftar halitta mai kashi 90% ~ 99% an tabbatar da ingancinsa ta hanyar takaddun shaida na USDA da EU na halitta, BRC, ISO, HALAL, KOSHER da HACCP.
Foda na konjac na halitta da kuma foda na konjac na halitta dukkansu an samo su ne daga tushen konjac iri ɗaya, amma tsarin cirewa shine abin da ya bambanta su biyun.
Ana yin foda na konjac na halitta ta hanyar niƙa tushen konjac da aka tsaftace kuma aka sarrafa shi zuwa foda mai laushi. Wannan foda har yanzu yana ɗauke da zare na konjac na halitta, glucomannan, wanda shine babban sinadari mai aiki a cikin samfuran konjac. Wannan zare yana da ƙarfin sha ruwa mai yawa kuma ana iya amfani da shi azaman mai kauri don ƙirƙirar abinci mai ƙarancin kalori, ƙarancin carbohydrates, da rashin gluten. Hakanan ana amfani da foda na konjac na halitta azaman ƙarin abinci don tallafawa rage nauyi, daidaita sukari na jini, da haɓaka lafiyar zuciya da jijiyoyin jini.
A gefe guda kuma, foda na konjac na Organic yana ɗaukar ƙarin mataki wanda ya haɗa da cire glucomannan daga tushen konjac ta amfani da ruwa ko barasa mai inganci. Wannan tsari yana mai da hankali kan abubuwan da ke cikin glucomannan zuwa sama da kashi 80%, yana sa foda na konjac na Organic ya fi ƙarfi fiye da foda na konjac na Organic. Ana amfani da foda na konjac na Organic a cikin kari don tallafawa sarrafa nauyi ta hanyar haɓaka jin daɗin cikawa, rage yawan kalori, da inganta narkewar abinci. A taƙaice, foda na konjac na Organic ya ƙunshi tushen konjac mai cike da fiber yayin da foda na konjac na Organic ya ƙunshi nau'in sinadaran da ke aiki da shi, glucomannan.
