Foda mai ƙarancin ƙwayoyin cuta ta Oat Beta-Glucan
Garin oat beta-glucan mai ƙarancin ƙwayoyin cuta wani nau'in bran oat ne da aka sarrafa don ƙirƙirar nau'in beta-glucan mai yawa, wanda wani nau'in zare ne na abinci mai narkewa. Wannan zare shine sinadari mai aiki a cikin foda kuma yana da alhakin fa'idodin lafiyarsa. Foda yana aiki ta hanyar samar da wani abu mai kama da gel a cikin tsarin narkewar abinci wanda ke rage shan carbohydrates da mai. Wannan yana haifar da sakin glucose a hankali da kwanciyar hankali a cikin jini, wanda zai iya taimakawa wajen daidaita matakan sukari na jini da rage haɗarin kamuwa da ciwon suga. Bugu da ƙari, ana kyautata zaton foda yana taimakawa rage matakan cholesterol da tallafawa tsarin garkuwar jiki. Shawarar da ake bayarwa ta amfani da ƙananan ragowar magungunan kashe ƙwari shine a haɗa shi cikin abinci ko abubuwan sha kamar su smoothies, yogurt, oatmeal, ko ruwan 'ya'yan itace. Foda yana da ɗanɗano mai ɗan daɗi da laushi, wanda ke sa ya zama da sauƙi a haɗa shi cikin nau'ikan abinci iri-iri. Yawanci ana cinye shi a cikin allurai na gram 3-5 kowace rana, ya danganta da fa'idodin lafiya da ake so.
| Kayan aikict Suna | Oat Beta Glucan | Quantity | 1434kgs |
| Rukunin Number | BCOBG2206301 | Origin | China |
| Ingmai amsawa Suna | Beta na hatsi-(1,3)(1,4)-D-Glucan | CAS No.: | 9041-22-9 |
| Latin Suna | Avena sativa L. | Sashe of Amfani | Bran ɗin oat |
| Manufacreture kwanan wata | 2022-06-17 | Kwanan wata of Exfashin teku | 2024-06-16 |
| Abu | Takamaimantion | Tmafi girma sakamako | Tmafi girma Hanyar |
| Tsarkaka | ≥70% | Kashi 74.37% | AOAC 995.16 |
| Bayyanar | Foda mai haske rawaya ko fari | Ya cika | Q/YST 0001S-2018 |
| Ƙamshi da Ɗanɗano | Halaye | Ya cika | Q/YST 0001S-2018 |
| Danshi | ≤5.0% | 0.79% | GB 5009.3 |
| Ragowar da aka yi akan lgniton | ≤5.0% | 3.55% | GB 5009.4 |
| Girman Ƙwayoyin Cuku | 90% Ta hanyar raga 80 | Ya cika | Rage raga 80 |
| ƙarfe mai nauyi (mg/kg) | Karfe Masu Nauyi ≤ 10(ppm) | Ya cika | GB/T5009 |
| Gubar (Pb) ≤0.5mg/kg | Ya cika | GB 5009.12-2017(I) | |
| Arsenic (As) ≤0.5mg/kg | Ya cika | GB 5009.11-2014 (I) | |
| Cadmium(Cd) ≤1mg/kg | Ya cika | GB 5009.17-2014 (I) | |
| Mercury (Hg) ≤0.1mg/kg | Ya cika | GB 5009.17-2014 (I) | |
| Jimlar Adadin Faranti | ≤ 10000cfu/g | 530cfu/g | GB 4789.2-2016(I) |
| Yisti & Mould | ≤ 100cfu/g | 30cfu/g | GB 4789.15-2016 |
| Coliforms | ≤ 10cfu/g | <10cfu/g | GB 4789.3-2016(II) |
| E.coli | Mara kyau | Mara kyau | GB 4789.3-2016(II) |
| Salmonella/25g | Mara kyau | Mara kyau | GB 4789.4-2016 |
| Staph aureus | Mara kyau | Mara kyau | GB4789.10-2016 (II) |
| Ajiya | A adana a cikin wuri mai kyau, mai jure hasken rana, kuma a kare shi daga danshi. | ||
| shiryawa | 25kg/ganga. | ||
| Tsawon lokacin shiryayye | Shekaru 2. | ||
1. Tushen beta-glucan mai ƙarfi: Garin oat mai ƙarancin ragowar magungunan kashe ƙwari tushen beta-glucan ne mai yawan tarin beta-glucan, wani nau'in zare mai narkewa wanda aka san shi da fa'idodi da yawa na lafiya.
2. Ƙarancin ragowar magungunan kashe kwari: Ana samar da foda ta amfani da hatsi waɗanda ba su da ragowar magungunan kashe kwari, wanda hakan ya sa ya zama zaɓi mafi koshin lafiya idan aka kwatanta da sauran hanyoyin samar da beta-glucan.
3. Yana taimakawa wajen daidaita sukari a jini: Zare da ke cikin foda yana rage narkewar abinci da shan carbohydrates, wanda ke haifar da sakin glucose a cikin jini a hankali da kuma daidaito. Wannan zai iya taimakawa wajen daidaita matakan sukari a jini da kuma rage barazanar kamuwa da ciwon suga.
4. Yana iya rage yawan sinadarin cholesterol: Bincike ya nuna cewa beta-glucan na iya taimakawa wajen rage yawan sinadarin cholesterol ta hanyar rage yawan sinadarin cholesterol a cikin hanji.
5. Yana tallafawa aikin garkuwar jiki: An nuna cewa Beta-glucan yana inganta aikin garkuwar jiki ta hanyar kunna hanyoyin kariya na halitta na jiki.
6. Amfani da shi iri-iri: Ana iya haɗa foda cikin sauƙi zuwa nau'ikan abinci da abubuwan sha iri-iri, wanda hakan ya sa ya zama ƙarin abinci mai gina jiki. 7. Ɗanɗano mai ɗan daɗi: Foda tana da ɗanɗano mai ɗan daɗi da laushi mai laushi, wanda hakan ke sa ya zama da sauƙi a haɗa ta cikin abincin yau da kullun da abubuwan ciye-ciye.
1. Abinci Mai Aiki: Ana iya ƙara garin oat beta-glucan mai ƙarancin ragowar magungunan kashe ƙwari a cikin abinci mai amfani kamar burodi, taliya, hatsi, da sandunan abinci mai gina jiki don ƙara yawan sinadarin fiber ɗinsu da kuma samar da fa'idodin lafiya da suka shafi hakan.
2. Karin abinci: Ana iya amfani da shi azaman ƙarin abinci don tallafawa abinci mai kyau da kuma inganta lafiya gaba ɗaya.
3.Abubuwan Sha: Ana iya ƙara shi a cikin smoothies, ruwan 'ya'yan itace, da sauran abubuwan sha don ƙara yawan sinadarin fiber da kuma samar da fa'idodin lafiya da ke tattare da shi.
4.Abincin ciye-ciye: Ana iya ƙara shi a cikin kayan ciye-ciye kamar sandunan granola, popcorn, da crackers don ƙara yawan sinadarin fiber ɗinsu da kuma samar da fa'idodin lafiya da suka shafi hakan.
5. Abincin dabbobi: Ana iya amfani da shi a matsayin sinadari a cikin abincin dabbobi don inganta aikin garkuwar jikin dabbobi da kuma inganta lafiyarsu gaba ɗaya.
Ana samar da garin oat beta-glucan ta hanyar cire beta-glucan daga bran oat ko cikakken oat. Ga tsarin samar da shi na asali:
1. Niƙa: Ana niƙa hatsin don ƙirƙirar bran oat, wanda ke ɗauke da mafi yawan sinadarin beta-glucan.
2. Rabuwa: Sannan a raba bran oat da sauran ƙwayayen oat ta amfani da tsarin cirewa.
3. Narkewa: Sannan ana narke beta-glucan ta amfani da hanyar fitar da ruwan zafi.
4. Tacewa: Sannan a tace sinadarin beta-glucan da aka narkar domin cire duk wani ragowar da ba ya narkewa.
5. Mayar da hankali: Sai a tattara maganin beta-glucan ta amfani da injin busarwa ko feshi.
6. Niƙa da kuma tacewa: Sannan a niƙa foda mai ƙarfi sannan a tace don samar da foda iri ɗaya.
Samfurin ƙarshe shine foda mai laushi wanda yawanci yana da aƙalla kashi 70% na beta-glucan ta nauyi, sauran kuma sune wasu abubuwan haɗin oat kamar zare, furotin, da sitaci. Sannan ana shirya foda ɗin a aika shi don amfani dashi a cikin nau'ikan samfura kamar abinci mai gina jiki, ƙarin abinci, da abincin dabbobi.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/takarda-ganga
20kg/kwali
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Garin Oat Beta-Glucan mai ƙarancin guba yana da takardar shaidar ISO2200, HALAL, KOSHER da HACCP.
Oat beta-glucan wani sinadari ne mai narkewa wanda ake samu a bangon ƙwayoyin oat. An nuna cewa yana da fa'idodi da yawa na kiwon lafiya, gami da rage matakan cholesterol, haɓaka amsawar garkuwar jiki, da inganta sarrafa glycemic. Oat fiber, a gefe guda, sinadari ne mara narkewa wanda ake samu a cikin layin waje na ƙwayar oat. Hakanan tushen abinci ne mai amfani kamar furotin, bitamin, da ma'adanai. An san zaren oat don haɓaka daidaito, ƙara ƙoshi, da rage haɗarin wasu nau'ikan ciwon daji. Duk oat beta-glucan da oat fiber suna da amfani ga lafiya, amma suna da halaye daban-daban kuma ana iya amfani da su ta hanyoyi daban-daban a cikin kayayyakin abinci. Ana amfani da oat beta-glucan azaman sinadari mai aiki a cikin abinci da kari don isar da takamaiman fa'idodi na lafiya, yayin da ake amfani da zaren oat don ƙara yawan danshi ga kayayyakin abinci.
