Foda mai launin baƙi Theabrownin (TB)
Foda Theabrownin (TB) wani abu ne na halitta wanda aka samo daga tsarin fermentation na ganyen shayi, musamman a cikin shayin Pu-erh. Yana da babban polymer mai nauyin kwayoyin halitta tare da launin ja-kasa-kasa da ɗanɗano mai yawa, wanda aka samo asali ta hanyar oxidative polymerization na shayi polyphenols. Ana gane foda na tarin fuka a matsayin babban abu mai aiki a cikin shayin baƙi, wanda aka san shi da fa'idodin kiwon lafiya kamar daidaita metabolism na lipid, rage yawan nauyi, rage ciwon suga, rage cututtukan hanta mai kitse marasa giya (NAFLD), kawar da nau'in iskar oxygen mai amsawa (ROS), da hana ciwace-ciwacen daji. Kasancewarsa mai mahimmanci yayin fermentation na ƙwayoyin cuta yana taimakawa ga ƙarfin shayin baƙi na rage kiba a cikin jini.
| Abu | Ƙayyadewa |
| Kula da Jiki da Sinadarai | |
| Bayyanar | Cakulan mai duhu-ruwan kasa |
| Ƙamshi da Ɗanɗano | Halaye |
| Gwaji | Theabrownin≥75%, Shayi polyphenol ≥ 5% |
| Ko Keɓancewa | |
| Girman ƙwayoyin cuta | Ramin 80 ko Keɓancewa |
| Asara idan aka busar da ita | ≤5.0% |
| Karfe Masu Nauyi | |
| Gubar (Pb) | NMT 1.0 ppm |
| Kula da Kwayoyin Halitta | |
| Ƙwayoyin halitta | NMT 50 cfu/g |
| Salmonella | Mara kyau |
| Shiryawa & Ƙarfi | An saka shi a cikin ganga-takarda da jakunkunan filastik guda biyu a ciki, 25kg/Drum. |
| A ajiye a wuri mai sanyi da bushewa. A guji haske mai ƙarfi da zafi. | |
| Rayuwar shiryayye | Shekaru biyu idan an rufe kuma an adana shi nesa da hasken rana mai ƙarfi da zafi. |
1. An samo shi daga shayin Pu-erh ta hanyar fermentation na ƙwayoyin cuta.
2. Polymer mai nauyin kwayoyin halitta mai launin ja-kasa-kasa da kuma ɗanɗano mai yawa.
3. An samo shi ne daga polymerization na oxidative na shayi polyphenols.
4. Ya ƙunshi zobba masu ƙamshi da yawa da kuma ragowar polysaccharides da furotin da aka haɗa.
5. Yana bayar da fa'idodi masu yuwuwa ga lafiya, gami da rage kiba, rage glucose a jini, juriya ga iskar shaka, rage matakan cholesterol, da kuma inganta juriya ga insulin.
6. Yana iya inganta ulcerative colitis ta hanyar canza ƙwayoyin cuta na hanji da kuma haɓaka wata hanyar haɗin acid na hanta.
7. Ana cire shi ta amfani da dabarun zamani na zahiri, don tabbatar da cewa abu ne mai tsarki, na halitta ba tare da ƙarin abubuwa ba.
8. Tsarin tacewa ta hanyar amfani da ultrafiltration yana kawar da abubuwa masu cutarwa kamar ragowar magungunan kashe kwari, ƙarfe masu nauyi, da ƙwayoyin cuta.
9. An yi imanin cewa yana da tasiri mai mahimmanci akan daidaiton metabolism gabaɗaya, gami da rage glucose a cikin jini, lipids a cikin jini, hawan jini, da matakan uric acid.
1. Inganta tsarin metabolism na lipid.
2. Yiwuwar tallafawa kula da nauyi.
3. Taimako mai yiwuwa wajen kula da ciwon suga.
4. Yiwuwar rage cutar hanta mai kitse da ba ta shan giya ba (NAFLD).
5. Kayayyakin antioxidant don cire nau'in oxygen mai amsawa (ROS).
6. Yiwuwar hana ciwace-ciwacen daji.
7. Gudummawa ga ƙarfin shayin baƙi don rage yawan kitse a cikin jini.
Foda Theabrownin (TB) tana samun aikace-aikace a masana'antu daban-daban, gami da:
1. Abinci da abin sha:Ana amfani da shi azaman mai canza launi da dandano na abinci na halitta a cikin samar da shayi, abubuwan sha masu amfani, da ƙarin lafiya.
2. Magunguna:An haɗa shi cikin tsari don daidaita metabolism na lipid, sarrafa nauyi, da tallafawa antioxidant.
3. Kayan kwalliya:Ana amfani da shi a cikin samfuran kula da fata saboda yuwuwar tasirin antioxidant da anti-tsufa.
4. Sinadaran Abinci Mai Gina Jiki:An haɗa shi a cikin abincin da ke da alaƙa da metabolism na lipid, sarrafa nauyi, da kuma tallafawa lafiyar gaba ɗaya.
5. Bincike da ci gaba:Ana amfani da shi azaman muhimmin sinadari wajen haɓaka sabbin kayayyakin abinci da abin sha masu amfani.
Marufi da Sabis
Marufi
* Lokacin Isarwa: Kimanin kwanaki 3-5 bayan biyan kuɗin ku.
* Kunshin: A cikin gangunan zare da jakunkunan filastik guda biyu a ciki.
* Nauyin Tsafta: 25kgs/ganga, Jimillar Nauyin: 28kgs/ganga
* Girman Ganga da Ƙarar: ID42cm × H52cm, 0.08 m³/ Ganga
* Ajiya: A adana a wuri mai bushe da sanyi, a kiyaye shi daga haske mai ƙarfi da zafi.
* Tsawon Lokacin Ajiyewa: Shekaru biyu idan aka adana su yadda ya kamata.
jigilar kaya
* DHL Express, FEDEX, da EMS don adadi ƙasa da 50KG, wanda galibi ake kira sabis na DDU.
* Jirgin ruwa na ruwa mai nauyin kilogiram 500; kuma ana iya jigilar kaya ta jirgin sama akan kilogiram 50 a sama.
* Don samfuran masu tsada, da fatan za a zaɓi jigilar kaya ta iska da kuma DHL express don aminci.
* Da fatan za a tabbatar ko za ku iya yin rajistar lokacin da kaya suka isa kwastam ɗinku kafin yin oda. Ga masu siye daga Mexico, Turkiyya, Italiya, Romania, Rasha, da sauran yankuna masu nisa.
Hanyoyin Biyan Kuɗi da Isarwa
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Cikakkun Bayanan Samarwa (Jadawalin Gudawa)
1. Samuwa da Girbi
2. Cirewa
3. Mai da hankali da Tsarkakewa
4. Busarwa
5. Daidaitawa
6. Kula da Inganci
7. Marufi 8. Rarrabawa
Takardar shaida
It an ba da takardar shaidar ISO, HALAL, da KOSHER.
