Man Tocopherols na Halitta Mai Haɗaka
Man Tocopherols na Halitta wani maganin hana tsufa ne na halitta wanda aka samo daga kayan lambu, kamar waken soya, tsaban sunflower, da masara. Ya ƙunshi cakuda isomers guda huɗu na bitamin E (alpha, beta, gamma, da delta tocopherols) waɗanda ke aiki tare don kare daga lalacewar oxidative da kuma tsawaita rayuwar samfuran. Babban aikin Man Tocopherols na Halitta shine hana oxidation na kitse da mai, wanda zai iya haifar da lalacewa da lalacewa. Ana amfani da shi akai-akai a masana'antar abinci a matsayin mai kiyayewa na halitta ga mai, mai, da kayan gasa. Haka kuma ana amfani da shi a masana'antar kwalliya don inganta kwanciyar hankali da tsawon rayuwar kayayyakin kula da fata da kuma hana oxidation na mai da ake amfani da shi a cikin kayayyakin kula da kai. Ana ɗaukar Man Tocopherols na Halitta a matsayin mai lafiya don amfani da shi da kuma amfani da shi a jiki, kuma sanannen madadin halitta ne ga magungunan hana tsufa kamar BHT da BHA, waɗanda aka san suna da haɗarin lafiya.
Tocopherols na Halitta, wani ruwa mai mai mai gauraye da Vitamin E, ana raba shi kuma ana tsarkake shi ta hanyar amfani da ingantaccen yawan zafin jiki, distillation na kwayoyin halitta, da sauran fasahohin da aka yi wa lasisi, wanda ke inganta tsarkin samfurin sosai, tare da abun ciki har zuwa 95%, wanda ya fi matsayin abun ciki na yau da kullun na 90% na masana'antar. Dangane da aikin samfur, tsarki, launi, ƙamshi, aminci, sarrafa gurɓataccen abu, da sauran alamu, ya fi kyau fiye da 50%, 70%, da 90% na nau'ikan samfuran iri ɗaya a masana'antar. Kuma an ba shi takardar shedar SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, da sauransu.
| Abubuwan Gwaji & Bayani | Sakamakon Gwaji | Hanyoyin Gwaji | |
| Sinadarai:Amsa Mai Kyau | Ya dace | Amsar Launi | |
| GC:Yana dacewa da RS | Ya dace | GC | |
| Yawan acidity:≤1.0ml | 0.30ml | Titration | |
| Juyawa ta gani:[a]³ ≥+20° | +20.8° | USP<781> | |
| Gwaji | |||
| Jimlar tocopherols:>90.0% | 90.56% | GC | |
| Tocopherol na D-alpha:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0 ~ 70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Kashi na d- (beta+gamma+delta)tocopherols | ≥80.0% | 89.12% | GC |
| *Ragowar wuta *Takamaiman Nauyi (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | An tabbatar An tabbatar | USP <281> USP<841> |
| * Gurɓatattun abubuwa | |||
| Gubar: ≤1 0ppm | An tabbatar | GF-AAS | |
| Arsenic: <1.0ppm | An tabbatar | HG-AAS | |
| Cadmium: ≤1.0ppm | An tabbatar | GF-AAS | |
| Mercury: ≤0.1ppm | An tabbatar | HG-AAS | |
| B(a)p: <2 0ppb | An tabbatar | HPLC | |
| PAH4: <10.0ppb | An tabbatar | GC-MS | |
| * Ilimin halittu masu rai (microbiological) | |||
| Jimlar Ƙidayar Kwayoyin Halitta Masu Kama da Aerobic: ≤1000cfu/g | An tabbatar | USP <2021> | |
| Jimlar Yisti da Ƙimar Kwai: ≤100cfu/g | An tabbatar | USP <2021> | |
| E.coli: Negative/10g | An tabbatar | USP <2022> | |
| Sharhi:"*" Yana yin gwaje-gwajen sau biyu a shekara. "An Tabbatar" yana nuna cewa ana samun bayanai ta hanyar binciken samfur da aka tsara bisa kididdiga. | |||
Kammalawa:
Yi aiki da ƙa'idodin cikin gida, ƙa'idodin Turai, da ƙa'idodin USP na yanzu.
Ana iya adana samfurin na tsawon watanni 24 a cikin akwati na asali wanda ba a buɗe ba a zafin ɗaki.
Shiryawa & Ajiya:
20kg na ƙarfe ganga (matakin abinci).
Ya kamata a adana shi a cikin kwantena da aka rufe sosai a zafin ɗaki, kuma a kare shi daga zafi, haske, danshi, da iskar oxygen.
Ana amfani da man tocopherols na halitta a matsayin abin kiyayewa na halitta saboda kaddarorin antioxidant, wanda zai iya taimakawa wajen hana iskar shaka daga mai da kitse. Ga wasu daga cikin fasalulluka:
1. Kariyar hana tsufa: Man tocopherols na halitta da aka haɗa ya ƙunshi cakuda isomers guda huɗu daban-daban na tocopherol, waɗanda ke ba da kariya daga lalacewar ƙwayoyin cuta.
2. Tsawaita rayuwar shiryayye: Saboda kaddarorin antioxidant ɗinsa, man tocopherols na halitta da aka haɗa na iya tsawaita rayuwar kayayyakin abinci da kari waɗanda ke ɗauke da mai da kitse.
3. Tushen Halitta: Man tocopherols na halitta da aka haɗa ana samunsa ne daga tushen halitta kamar man kayan lambu da tsaba masu mai. Sakamakon haka, ana ɗaukarsa a matsayin sinadari na halitta kuma galibi ana fifita shi fiye da abubuwan kiyayewa na roba.
4. Ba ya da guba: Man tocopherols na halitta da aka haɗa ba ya da guba kuma ana iya shansa cikin aminci da ƙananan adadi.
5. Nau'i daban-daban: Ana iya amfani da man tocopherols na halitta a matsayin abin kiyayewa a cikin nau'ikan kayayyaki daban-daban, gami da kayan kwalliya, kayayyakin abinci, da kari.
A taƙaice, man tocopherols na halitta mai gauraye sinadari ne mai amfani da yawa, na halitta, kuma ba mai guba ba wanda ake amfani da shi sosai a matsayin abin kiyayewa saboda kaddarorin antioxidant da ikon tsawaita rayuwar samfuran da ke ɗauke da mai da kitse.
Ga wasu aikace-aikacen da aka saba amfani da su na Man Tocopherols na Halitta:
1. Masana'antar Abinci - Ana amfani da tocopherols na halitta a matsayin abin kiyayewa na halitta a cikin kayayyakin abinci don hana iskar shaka da lalata mai, mai, da abinci mai wadataccen acid, gami da abun ciye-ciye, kayayyakin nama, hatsi, da abincin jarirai.
2. Kayan kwalliya da Kayayyakin Kula da Kai - Ana kuma amfani da tocopherols na halitta a cikin kayayyakin kula da fata, gami da man shafawa, man shafawa, sabulu, da man shafawa na rana, saboda kaddarorin antioxidant, da kuma kaddarorin hana kumburi.
3. Abincin Dabbobi da Abincin Dabbobi - Ana ƙara tocopherols gauraye na halitta a cikin abincin dabbobin gida da abincin dabbobi don kiyaye inganci, abubuwan gina jiki, da kuma ɗanɗanon abincin.
4. Magunguna - Ana kuma amfani da tocopherols na halitta a cikin magunguna, gami da ƙarin abinci da bitamin, don kaddarorin antioxidant ɗinsu.
5. Amfani da Masana'antu da Sauran Amfani - Ana iya amfani da tocopherols na halitta a matsayin maganin hana tsufa na halitta a cikin kayayyakin masana'antu, gami da man shafawa, robobi, da kuma shafa fata.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Yawa: Foda 25kg/ganga; ruwan mai 190kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Man Tocopherols na Halitta Mai Haɗaka
An ba da takardar shaidar SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP(NON-GMO, Kosher, MUI HALAL/ARA HALAL, da sauransu.
Vitamin E na halitta da tocopherols na halitta suna da alaƙa saboda bitamin E na halitta a zahiri iyali ne na antioxidants guda takwas daban-daban, gami da tocopherols huɗu (alpha, beta, gamma, da delta) da tocotrienol huɗu (alpha, beta, gamma, da delta). Idan ana maganar tocopherols musamman, bitamin E na halitta galibi yana nufin alpha-tocopherol, wanda shine nau'in bitamin E mafi aiki a fannin halitta kuma galibi ana ƙara shi a cikin abinci da kari don fa'idodin antioxidant. Duk da haka, tocopherols na halitta, kamar yadda aka ambata a baya, suna ɗauke da cakuda dukkan isomers huɗu na tocopherol (alpha, beta, gamma, da delta) kuma galibi ana amfani da su azaman abin kiyayewa na halitta don hana iskar shaka na mai da mai. Gabaɗaya, bitamin E na halitta da tocopherols na halitta suna cikin dangin antioxidants iri ɗaya kuma suna da fa'idodi iri ɗaya, gami da kariya daga lalacewar oxidative da free radicals ke haifarwa. Yayin da bitamin E na halitta zai iya komawa musamman ga alpha-tocopherol, tocopherols na halitta da aka haɗa sun ƙunshi haɗin isomers da yawa na tocopherol, waɗanda zasu iya samar da kariya ta antioxidant mai faɗi.
