Foda Cire Verbena Na Kowa
Foda na gama gari na Verbena Extractwani ƙarin abinci ne da aka yi daga busasshen ganyen shukar verbena, wanda aka fi sani da Verbena officinalis. Itacen ya fito ne daga Turai kuma ana amfani da shi a gargajiyance a magungunan ganye a matsayin magani ga cututtuka daban-daban kamar cututtukan numfashi, matsalolin narkewar abinci, da matsalolin fata. Ana yin foda ɗin da aka cire ta hanyar busar da ganyen da niƙa shi zuwa foda mai laushi, wanda daga nan za a iya amfani da shi don yin shayi, capsules, ko ƙara shi a cikin abinci da abin sha. Ana kyautata zaton foda ɗin da aka cire na Verbena yana da kaddarorin hana kumburi, kashe ƙwayoyin cuta, da kuma hana tsufa kuma ana amfani da shi azaman magani na halitta don cututtuka daban-daban.
Sinadaran da ke aiki a cikin foda na Common Verbena Extract sun haɗa da:
1. Verbenalin: Wani nau'in glycoside iridoid wanda ke da tasirin hana kumburi da kuma hana tsufa.
2. Verbascoside: Wani nau'in iridoid glycoside wanda ke da ƙwayoyin cuta, maganin kumburi, da kuma kaddarorin antioxidant.
3. Ursolic acid: Wani sinadari mai suna triterpenoid wanda aka nuna yana da tasirin hana kumburi da kuma hana ciwon daji.
4. Rosmarinic acid: Polyphenol ne wanda ke da ƙarfin antioxidant da kuma hana kumburi.
5. Apigenin: Flavonoid ne wanda ke da tasirin hana kumburi, hana tsufa, da kuma hana ciwon daji.
6. Luteolin: Wani flavonoid wanda ke da kaddarorin antioxidant, anti-inflammatory, da kuma anti-cancer.
7. Vitexin: Flavone glycoside wanda ke da kaddarorin antioxidant, anti-inflammatory, da kuma antitumor.
| Sunan Samfurin: | Ruwan Verbena officinalis | |
| Sunan Tsirrai: | Verbena officinalis L. | |
| Sashe na shuka | Ganye da fure | |
| Ƙasar Asali: | China | |
| Mai bayarwa | 20% maltodextrin | |
| KAYAN NAZARI | BAYANI | HANYAR GWAJI |
| Bayyanar | Foda mai laushi | Maganin Organoleptic |
| Launi | Foda mai laushi launin ruwan kasa | Na gani |
| Ƙamshi da Ɗanɗano | Halaye | Maganin Organoleptic |
| Ganowa | Daidai da samfurin RS | HPTLC |
| Rabon Cirewa | 4:1; 10:1; 20:1; | |
| Binciken Sikeli | Ramin 100% zuwa 80% | USP39 <786> |
| Asara idan aka busar da ita | ≤ 5.0% | Yuro.Ph.9.0 [2.5.12] |
| Jimlar Toka | ≤ 5.0% | Yuro.Ph.9.0 [2.4.16] |
| Gubar (Pb) | ≤ 3.0 mg/kg | Yuro.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Yuro.Ph.9.0<2.2.58>ICP-MS |
| Cadmium (Cd) | ≤ 1.0 mg/kg | Yuro.Ph.9.0<2.2.58>ICP-MS |
| Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Yuro.Ph.9.0<2.2.58>ICP-MS |
| Karfe mai nauyi | ≤ 10.0 mg/kg | Yuro.Ph.9.0<2.4.8> |
| Sauran sinadarai | Daidaita Eur.ph. 9.0 <5,4 > da kuma EC European Directory 2009/32 | Yuro.Ph.9.0<2.4.24> |
| Ragowar magungunan kashe kwari | Dokokin Daidaita (EC) Lamba 396/2005 gami da ƙarin bayani da sabuntawa a jere Reg.2008/839/CE | Tsarin Gas Chromatography |
| Kwayoyin cuta masu saurin kamuwa da cuta (TAMC) | ≤10000 cfu/g | USP39 <61> |
| Yis/Molds (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Escherichia coli: | Babu a cikin 1g | USP39 <62> |
| Cutar Salmonella: | Babu a cikin 25g | USP39 <62> |
| Staphylococcus aureus: | Babu a cikin 1g | |
| Listeria Monocytogenens | Babu a cikin 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| shiryawa | Kunshin a cikin ganga na takarda da jakunkunan filastik guda biyu a cikin NW 25 kgs ID35xH51cm. | |
| Ajiya | A adana a cikin akwati mai kyau, nesa da danshi, haske, da iskar oxygen. | |
| Rayuwar shiryayye | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama da kuma a cikin marufin asali | |
1. A samar da cikakkun bayanai na 4:1, 10:1, 20:1 (rabo daga ciki); 98% Verbenalin (mai aiki daga ciki)
(1) Cirewar rabo 4:1: Garin launin ruwan kasa mai launin rawaya tare da yawan kashi 4 na shukar verbena da aka saba cirewa zuwa kashi 1. Ya dace da amfani da kayan kwalliya da magani.
(2) Cirewar rabo 10:1: Foda mai launin ruwan kasa mai duhu tare da yawan kashi 10 na shukar verbena da aka saba cirewa zuwa kashi 1. Ya dace da amfani a cikin abincin kari da shirye-shiryen maganin ganye.
(3) Rabon cirewa na 20:1: Foda mai launin ruwan kasa mai duhu tare da yawan kashi 20 na shukar verbena da aka saba cirewa zuwa kashi 1. Ya dace da amfani a cikin ƙarin abinci mai ƙarfi da shirye-shiryen magani.
(4) Sinadarin da ke aiki a cikin Common Verbena shine kashi 98% na Verbenalin, a cikin farin foda.
2. Na halitta kuma mai tasiri:An samo wannan ruwan ne daga shukar Common Verbena, wadda aka san ta da ingancinta na magani kuma an shafe shekaru aru-aru ana amfani da ita wajen magance cututtuka daban-daban.
3. Mai iyawa iri-iri:Samfurin yana samuwa a cikin nau'i daban-daban, wanda hakan ya sa ya dace da amfani da yawa.
4. Yawan sinadarin Verbenalin:Tare da kashi 98% na verbenalin, wannan samfurin an san shi da ƙarfin antioxidant da anti-inflammatory Properties.
5. Mai sauƙin fata:Ruwan da aka cire yana da laushi ga fata, wanda hakan ya sa ya zama sinadari mai kyau ga kayayyakin kula da fata.
6. Mai wadataccen sinadarin flavonoids:Wannan ruwan yana da wadataccen sinadarin flavonoids kamar verbascoside, wanda aka san shi da ikon inganta lafiyar fata da rage kumburi.
7. Yana ƙara annashuwa:An kuma san sinadarin verbena da ake samu a yau da kullum saboda tasirinsa na kwantar da hankali ga tsarin jijiyoyi, wanda hakan ya sanya shi sanannen sinadari a cikin kayayyakin da ke inganta shakatawa da barci.
Foda na gama gari na Verbena Extract yana da fa'idodi da yawa ga lafiya, gami da:
1. Rage Damuwa:An gano cewa yana da yuwuwar tasirin anxiolytic (anti-anxiety) saboda ikonsa na haɓaka annashuwa da kwanciyar hankali.
2. Inganta Barci:An kuma nuna cewa yana taimakawa wajen inganta barci mai natsuwa da kuma inganta ingancin barci.
3. Tallafin narkewar abinci:Sau da yawa ana amfani da shi don inganta narkewar abinci, rage kumburi da kuma kwantar da hanjin ciki.
4. Tallafawa Tsarin Garkuwar Jiki:yana iya samar da wasu fa'idodi na ƙara ƙarfin garkuwar jiki saboda tasirinsa na hana kumburi da kuma hana tsufa.
5. Halayen hana kumburi:yana ɗauke da wasu sinadarai masu hana kumburi, waɗanda zasu iya taimakawa wajen rage kumburi a jiki.
Gabaɗaya, foda na Common Verbena Extract hanya ce ta halitta kuma mai aminci don tallafawa lafiya da walwala gabaɗaya. Duk da haka, yana da mahimmanci a tuntuɓi ƙwararren ma'aikacin lafiya kafin amfani da duk wani kari.
Ana iya amfani da ruwan Verbena na gama gari a fannoni daban-daban, kamar:
1. Kayan kwalliya:Maganin Verbena na gama gari yana da kaddarorin hana kumburi da kuma astringent waɗanda zasu iya taimakawa wajen kwantar da hankali da kuma matse fata, wanda hakan yasa ya zama sinadari mai kyau a cikin toners na fuska, serums, da lotions.
2. Karin abinci:Yawan sinadarin da ke cikin Common Verbena Extract ya sa ya zama sanannen sinadari a cikin magungunan gargajiya waɗanda ke inganta lafiyar narkewar abinci, rage ciwon mara, da kuma tallafawa aikin koda.
3. Maganin gargajiya:An daɗe ana amfani da shi a magungunan gargajiya don magance cututtuka daban-daban, ciki har da damuwa, baƙin ciki, rashin barci, da matsalolin numfashi.
4. Abinci da abubuwan sha:Ana iya amfani da shi azaman kayan ƙanshi na halitta a cikin kayayyakin abinci da abin sha, kamar cakuda shayi da ruwan dandano.
5. Turare:Ana iya amfani da man fetur mai mahimmanci a cikin Common Verbena Extract don ƙirƙirar ƙamshi na halitta don kyandirori, turare, da sauran kayayyakin kulawa na mutum.
Gabaɗaya, Common Verbena Extract sinadari ne mai amfani da yawa wanda za'a iya amfani dashi a cikin samfura da aikace-aikace daban-daban.
Ga jadawalin tafiyar matakai masu sauƙi don samar da foda na Common Verbena Extract:
1. A girbe sabbin shuke-shuken verbena da aka saba shukawa idan sun yi fure sosai kuma su ƙunshi mafi yawan sinadaran aiki.
2. A wanke shuke-shuken sosai domin a cire duk wani datti ko tarkace.
3. A yanka shuke-shuken zuwa ƙananan guntu sannan a saka su a cikin babban tukunya.
4. Sai a zuba ruwa mai tsafta sannan a dumama tukunyar zuwa zafin da ya kai digiri 80-90 na Celsius. Wannan zai taimaka wajen fitar da sinadaran da ke aiki daga kayan shuka.
5. A bar hadin ya dahu na tsawon awanni da dama har sai ruwan ya yi launin ruwan kasa mai duhu kuma yana da kamshi mai karfi.
6. A tace ruwan ta cikin wani sirinji mai kyau ko kuma mayafin cuku don cire duk wani abu da ke cikin shuka.
7. A mayar da ruwan a cikin tukunya sannan a ci gaba da dafa shi har sai yawancin ruwan ya ƙafe, sannan a bar wani abu mai ƙarfi.
8. Busar da ruwan ko dai ta hanyar busar da shi ta hanyar feshi ko kuma ta hanyar busar da shi daskararre. Wannan zai samar da foda mai laushi wanda za'a iya adana shi cikin sauƙi.
9. Gwada foda na ƙarshe don tabbatar da cewa ya cika ƙa'idodi don ƙarfi da tsarki.
Sannan za a iya naɗe foda ɗin a cikin kwantena da aka rufe sannan a aika shi don amfani da shi a aikace-aikace daban-daban, kamar kayan kwalliya, ƙarin abinci, da shirye-shiryen maganin ganye.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
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Foda Cire Verbena Na Kowaan ba da takardar shaidar ISO, HALAL, KOSHER, da HACCP.
Ana ɗaukar foda na Verbena Extract gabaɗaya a matsayin mai lafiya idan aka sha shi da adadin da ya dace. Duk da haka, wasu illoli na iya haɗawa da:
1. Matsalolin narkewar abinci: A wasu mutane, foda na verbena na iya haifar da matsalolin ciki kamar ciwon ciki, tashin zuciya, amai ko gudawa.
2. Rashin lafiyar jiki: Akwai yiwuwar wasu mutane su yi rashin lafiyar verbena, wanda ke haifar da alamun kamar ƙaiƙayi, ja, kumburi, da wahalar numfashi.
3. Tasirin rage jini: Foda na Verbena Extract na yau da kullun na iya samun tasirin rage jini, wanda zai iya ƙara haɗarin zubar jini ko rauni a wasu mutane.
4. Hulɗa da magunguna: Foda na Verbena Extract na iya yin mu'amala da wasu magunguna, kamar magungunan rage jini, magungunan hawan jini, ko magungunan ciwon suga.
Kamar kowace kari, yana da mahimmanci a tuntuɓi ƙwararren ma'aikacin lafiya kafin amfani da foda Common Verbena Extract, musamman idan kuna da wasu yanayi na rashin lafiya ko kuma kuna shan magungunan da likita ya rubuta muku.
