Foda Cire Ganye na Alfalfa
Foda Cire Ganye na Alfalfa wani ƙarin abinci ne da aka yi daga busasshen ganyen shukar alfalfa (Medicago sativa). Sau da yawa ana amfani da shi don yawan abubuwan gina jiki, wanda ya haɗa da bitamin, ma'adanai, antioxidants, da amino acid. Wasu daga cikin fa'idodin da ake da'awar amfani da foda cire ga lafiya sun haɗa da rage matakan cholesterol, inganta lafiyar narkewar abinci, haɓaka garkuwar jiki, rage kumburi, da kuma haɓaka daidaiton hormones.
Ana samun foda na ganyen Alfalfa a cikin nau'i daban-daban, ciki har da kapsul, allunan magani, da foda. Yana da mahimmanci a lura cewa amfani da foda na tushen alfalfa na iya yin hulɗa da wasu magunguna, kuma ba a ba da shawarar amfani da shi ga mutanen da ke da takamaiman yanayin lafiya ba. Kamar kowane ƙarin abinci, yana da mahimmanci a tuntuɓi ƙwararren likita kafin amfani da foda na tushen alfalfa.
| Sunan Samfurin: | Cirewar Alfalfa | Moq: | 1KG |
| Sunan Latin: | Medicago sativa | Rayuwar shiryayye: | Shekaru 2 Idan Aka Ajiye Su Da Kyau |
| Sashen da aka Yi Amfani da shi: | ganye ko ganye gaba ɗaya | Takaddun shaida: | ISO, HACCP, HALAL, KOSHER |
| Bayani dalla-dalla: | 5:1 10:1 20:1 Alfalfa Saponins 5%,20%,50% | Kunshin: | Ganga, Akwatin Filastik, Injin Tsafta |
| Bayyanar: | Foda Rawaya Mai Ruwan Kasa | Sharuɗɗan Biyan Kuɗi: | TT, L/C, O/A, D/P |
| Hanyar Gwaji: | HPLC / UV / TLC | Ma'anar Incoterm: | FOB, CIF, FCA |
| KAYAN NAZARI | BAYANI | HANYAR GWAJI |
| Bayyanar | Foda mai laushi | Maganin Organoleptic |
| Launi | Foda mai laushi launin ruwan kasa | Na gani |
| Ƙamshi da Ɗanɗano | Halaye | Maganin Organoleptic |
| Ganowa | Daidai da samfurin RS | HPTLC |
| Rabon Cirewa | 4:1 | TLC |
| Binciken Sikeli | Ramin 100% zuwa 80% | USP39 <786> |
| Asara idan aka busar da ita | ≤ 5.0% | Yuro.Ph.9.0 [2.5.12] |
| Jimlar Toka | ≤ 5.0% | Yuro.Ph.9.0 [2.4.16] |
| Gubar (Pb) | ≤ 3.0 mg/kg | Yuro.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Yuro.Ph.9.0<2.2.58>ICP-MS |
| Cadmium (Cd) | ≤ 1.0 mg/kg | Yuro.Ph.9.0<2.2.58>ICP-MS |
| Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Yuro.Ph.9.0<2.2.58>ICP-MS |
| Karfe mai nauyi | ≤ 10.0 mg/kg | Yuro.Ph.9.0<2.4.8> |
| Sauran sinadarai | Daidaita Eur.ph. 9.0 <5,4 > da kuma EC European Directory 2009/32 | Yuro.Ph.9.0<2.4.24> |
| Ragowar magungunan kashe kwari | Dokokin Daidaita (EC) Lamba 396/2005 gami da ƙarin bayani da sabuntawa a jere Reg.2008/839/CE | Tsarin Gas Chromatography |
| Kwayoyin cuta masu saurin kamuwa da cuta (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yis/Molds (TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Babu a cikin 1g | USP39 <62> |
| Cutar Salmonella: | Babu a cikin 25g | USP39 <62> |
| Staphylococcus aureus: | Babu a cikin 1g | |
| Listeria Monocytogenens | Babu a cikin 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| shiryawa | Kunshin a cikin ganga na takarda da jakunkunan filastik guda biyu a cikin NW 25 kgs ID35xH51cm. | |
| Ajiya | A adana a cikin akwati mai kyau, nesa da danshi, haske, da iskar oxygen. | |
| Rayuwar shiryayye | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama da kuma a cikin marufin asali | |
Ana yaba wa foda na cire ganyen Alfalfa saboda yawan sinadarin da ke cikinsa, domin yana ɗauke da bitamin daban-daban, ma'adanai, antioxidants, da amino acid. Wasu daga cikin fa'idodin da ake tallatawa game da ƙarin abincin sun haɗa da:
1. Rage sinadarin cholesterol: ana kyautata zaton yana rage yawan sinadarin cholesterol, wanda hakan zai iya taimakawa wajen inganta lafiyar zuciya da jijiyoyin jini.
2. Inganta lafiyar narkewar abinci: Karin sinadarin ya ƙunshi enzymes waɗanda ke taimakawa wajen narkewar abinci kuma suna iya inganta lafiyar hanji.
3. Ƙara garkuwar jiki: an ce yana taimakawa wajen tallafawa garkuwar jiki saboda yawan sinadarin da ke cikinsa.
4. Rage kumburi: Karin yana da kaddarorin hana kumburi wanda zai iya taimakawa wajen rage cututtuka kamar ciwon gaɓɓai.
5. Inganta daidaiton hormones: yana dauke da phytoestrogens wadanda zasu iya taimakawa wajen daidaita hormones, wanda hakan yasa yake da amfani musamman ga mata a lokacin daina al'ada.
Ana samun foda na ganyen Alfalfa a cikin nau'i daban-daban kamar capsules, alluna, da foda. Duk da haka, amfani da shi na iya haifar da wasu sakamako masu illa, musamman idan an sha shi da yawa ko na tsawon lokaci. Ya kamata mutanen da ke da wasu cututtuka su yi taka tsantsan lokacin amfani da foda na alfalfa. Ana ba da shawarar mutane su nemi shawara daga ƙwararren likita kafin amfani da wannan ƙarin.
Foda na cirewar alfalfa yana da wadataccen bitamin, ma'adanai, antioxidants, da amino acid daban-daban, kuma an nuna cewa yana ba da fa'idodi da yawa ga lafiya. Wasu daga cikin fa'idodin da aka fi tallata wannan kari sun haɗa da:
1. Inganta lafiyar zuciya: an nuna cewa yana rage yawan sinadarin cholesterol, wanda zai iya taimakawa wajen inganta lafiyar zuciya da kuma rage barazanar kamuwa da cututtukan zuciya.
2. Inganta narkewar abinci: Sinadaran da ake samu a cikin foda na cire alfalfa na iya taimakawa wajen inganta narkewar abinci, rage matsalolin narkewar abinci, da kuma inganta motsa hanji akai-akai.
3. Inganta garkuwar jiki: Ana kyautata zaton cewa sinadarin da ke cikin foda na alfalfa mai wadataccen sinadirai yana taimakawa wajen ƙarfafa garkuwar jiki, wanda hakan ke sa shi ya zama ƙarin amfani a lokutan rashin lafiya ko damuwa.
4. Rage kumburi: Abubuwan da ke hana kumburi na foda ruwan alfalfa na iya taimakawa wajen rage alamun da ke tattare da cututtuka kamar su amosanin gabbai, asma, da sauran cututtukan kumburi.
5. Sinadaran Hormones masu Daidaituwa: Sinadaran phytoestrogens da ake samu a cikin foda na cire alfalfa na iya taimakawa wajen daidaita matakan hormones, musamman a cikin mata yayin daina al'ada.
Ana samun foda na Alfalfa a cikin nau'i daban-daban, ciki har da capsules, alluna, da foda. Duk da haka, wasu mutane na iya fuskantar illa yayin shan wannan ƙarin, musamman idan aka sha shi da yawa ko na tsawon lokaci. Ana ba da shawarar mutane su tuntuɓi ƙwararren ma'aikacin lafiya kafin amfani da wannan samfurin.
Foda na cire ganyen alfalfa yana da amfani iri-iri a fannoni daban-daban, ciki har da:
1. Sinadaran gina jiki da kari: Sinadarin da aka fi sani da shi a cikin kayan abinci da kuma kayayyakin abinci masu gina jiki saboda wadataccen sinadari mai gina jiki da kuma fa'idodin da ake samu daga lafiya.
2. Abincin dabbobi: shi ma sinadari ne da aka saba amfani da shi a cikin abincin dabbobi, musamman ga dawaki, shanu, da sauran dabbobin kiwo, saboda yawan sinadarin da ke cikinsa da kuma ikon taimakawa wajen narkewar abinci.
3. Kayan kwalliya da kayayyakin kula da kai: Abubuwan da ke hana kumburi da kuma hana tsufa na foda ruwan alfalfa sun sa ya zama sinadari mai amfani a cikin kayan kwalliya, musamman waɗanda aka tsara don inganta lafiyar fata da inganta bayyanar tsufan fata.
4. Noma: ana iya amfani da shi a matsayin taki na halitta saboda yawan sinadarin gina jiki da kuma iyawarsa ta inganta lafiyar ƙasa.
5. Abinci da abin sha: Baya ga amfani da shi na gargajiya a matsayin amfanin gona na kiwo ga dabbobi, ana iya amfani da foda na alfalfa a matsayin sinadari a cikin kayayyakin abinci kamar su smoothies, sandunan lafiya, da ruwan 'ya'yan itace, saboda ƙimar sa mai gina jiki da kuma fa'idodin kiwon lafiya.
Gabaɗaya, foda na cire alfalfa yana da nau'ikan amfani iri-iri da yuwuwar amfani a masana'antu daban-daban. Ingantaccen bayaninsa na abinci mai gina jiki da fa'idodin kiwon lafiya sun sa ya zama sanannen sinadari a cikin samfura da yawa.
Ga tsarin jadawalin da ke ƙasa don samar da foda na ganyen alfalfa:
1. Girbi: Ana girbe tsire-tsire na alfalfa a lokacin da suke fure, wanda shine lokacin da suke cikin kololuwar sinadarin gina jiki.
2. Busarwa: Ana busar da alfalfa da aka girbe ta amfani da tsarin rage zafi, wanda ke taimakawa wajen adana abubuwan gina jiki da ke cikinta.
3. Niƙa: Ana niƙa ganyen alfalfa da aka busar a hankali har ya zama foda mai laushi.
4. Cirewa: Ana haɗa garin alfalfa da aka niƙa da wani sinadari, yawanci ruwa ko barasa, don fitar da sinadarai masu aiki a cikinsa. Sannan ana dumama wannan haɗin kuma a tace shi.
5. Mai da hankali: Ana tattara ruwan da aka tace ta amfani da na'urar fitar da iska ko na'urar busar da daskare don cire sinadarin da ke narkewa da kuma samar da wani abu mai yawa.
6. Busar da feshi: Sai a busar da ruwan da aka tattara ya zama foda mai laushi, wanda za a iya ƙara sarrafa shi sannan a saka shi cikin kapsul, allunan magani, ko kwalba.
7. Kula da inganci: Ana gwada samfurin ƙarshe don tsarki da ƙarfi, don tabbatar da cewa ya cika ƙa'idodin masana'antu da buƙatun ƙa'idoji.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda mai cire ganyen alfalfaan ba da takardar shaidar ISO, HALAL, KOSHER, da HACCP.
Fular cire ganyen alfalfa da kuma garin alfalfa samfura ne guda biyu daban-daban, duk da cewa duka an samo su ne daga shuke-shuken alfalfa.
Ana samar da foda na ganyen Alfalfa ta hanyar cire sinadaran da ke aiki a jikin ganyen alfalfa ta amfani da wani sinadari mai narkewa. Sannan a tattara wannan sinadarin sannan a fesa shi ya zama foda mai laushi. Foda da ke fitowa ta fi mai da hankali a cikin sinadarai masu gina jiki da sinadarai masu aiki a jikin ganye fiye da foda na alfalfa na yau da kullun.
A gefe guda kuma, ana yin fodar alfalfa ta hanyar busar da ita da niƙa dukkan shuke-shuken alfalfa, gami da ganyen, tushe, da kuma wasu lokutan iri. Wannan foda ya fi zama ƙarin abinci gaba ɗaya wanda ya ƙunshi nau'ikan abubuwan gina jiki kamar bitamin, ma'adanai, zare, da antioxidants, ban da mahaɗan halitta masu aiki.
A taƙaice, foda na ganyen alfalfa wani ƙarin abinci ne mai ƙarfi wanda ya ƙunshi manyan sinadarai masu aiki a jiki, yayin da foda na alfalfa wani ƙarin abinci ne wanda ke ba da nau'ikan abubuwan gina jiki iri-iri. Zaɓin da ke tsakanin su ya dogara ne akan takamaiman burin ku da buƙatunku.
