Foda Naringenin Na Halitta
Foda Naringenin na Halitta wani flavonoid ne da ake samu a cikin 'ya'yan itatuwa daban-daban kamar innabi, lemu, da tumatir. Foda Naringenin wani nau'i ne mai tarin yawa na wannan sinadari da aka samo daga waɗannan tushen halitta. Sau da yawa ana amfani da shi azaman ƙarin abinci da kuma a cikin kayayyakin magunguna saboda yuwuwar fa'idodinsa na lafiya, kamar su antioxidant da anti-inflammatory Properties.
| KAYA | BAYANI | HANYAR GWAJI |
| Sinadaran Aiki | ||
| Naringenin | NLT 98% | HPLC |
| Kula da Jiki | ||
| Ganowa | Mai Kyau | TLC |
| Bayyanar | Foda mai kama da fari | Na gani |
| Ƙamshi | Halaye | Maganin Organoleptic |
| Ɗanɗano | Halaye | Maganin Organoleptic |
| Binciken Sikeli | Ramin 80 mai wucewa 100% | Allon Raga 80 |
| Abubuwan Danshi | NMT 3.0% | Mettler toledo hb43-s |
| Kula da Sinadarai | ||
| As | NMT 2ppm | Shaƙar Atom |
| Cd | NMT 1ppm | Shaƙar Atom |
| Pb | NMT 3ppm | Shaƙar Atom |
| Hg | NMT 0.1ppm | Shaƙar Atom |
| Karfe Masu Nauyi | Matsakaicin 10ppm | Shaƙar Atom |
| Kula da Kwayoyin Halitta | ||
| Jimlar Adadin Faranti | 10000cfu/ml Mafi girma | AOAC/Petrifilm |
| Salmonella | Mara kyau a cikin 10 g | AOAC/Neogen Elisa |
| Yis & Mould | Matsakaicin 1000cfu/g | AOAC/Petrifilm |
| E.Coli | Mara kyau a cikin 1g | AOAC/Petrifilm |
| Staphylococcus aureus | Mara kyau | CP2015 |
(1) Tsarkakakken tsarki:Foda na Naringenin na iya kasancewa cikin tsarki sosai don tabbatar da ingancinsa da amincinsa a aikace-aikace daban-daban.
(2) Ma'adinan halitta:An samo shi ne daga tushen halitta kamar 'ya'yan itatuwa citrus, wanda ke nuna asalinsa na halitta da na halitta.
(3) Fa'idodin lafiya:Abubuwan da ke hana tsufa da kuma hana kumburi na iya jan hankalin masu amfani da ke neman kari na halitta.
(4) Aikace-aikace iri-iri:Ana iya amfani da shi a cikin abinci mai gina jiki, a cikin kayan kwalliya, a cikin kayan kwalliya da sauran kayan aikin likita.
(5) Tabbatar da inganci:Yana bin ƙa'idodin inganci ko ƙa'idodi masu tsauri don tabbatar da inganci da amincinsa kamar yadda ake buƙata.
(1) Kayayyakin hana tsufa:An san Naringenin saboda ƙarfin aikin antioxidant, wanda zai iya taimakawa wajen yaƙi da damuwa ta oxidative da rage haɗarin cututtuka na yau da kullun.
(2) Tasirin hana kumburi:An yi nazari kan Naringenin saboda tasirinsa na hana kumburi, wanda zai iya zama da amfani ga cututtuka kamar su amosanin gabbai da sauran cututtukan kumburi.
(3) Tallafin zuciya da jijiyoyin jini:Bincike ya nuna cewa naringenin na iya yin tasiri mai kyau ga lafiyar zuciya ta hanyar tallafawa matakan cholesterol masu kyau da kuma inganta lafiyar zuciya gaba daya.
(4) Tallafin metabolism:An danganta Naringenin da fa'idodi masu yawa ga metabolism, gami da daidaita metabolism na lipid da kuma daidaita glucose homeostasis.
(5) Abubuwan da ka iya hana kamuwa da cutar kansa:Wasu bincike sun binciki yuwuwar naringenin wajen hana ci gaban ƙwayoyin cutar kansa, wanda hakan ke nuna kyakkyawan sakamako a rigakafin cutar kansa da kuma magani.
(1) Karin abinci:Ana iya haɗa shi a cikin capsules, allunan magani, ko foda don ƙirƙirar ƙarin maganin antioxidant da anti-inflammatory don haɓaka lafiya da walwala gabaɗaya.
(2) Abubuwan sha masu amfani:Ana iya amfani da shi wajen samar da abubuwan sha masu amfani kamar ruwan 'ya'yan itace masu wadataccen antioxidants, abubuwan sha masu kuzari, da kuma magungunan lafiya.
(3) Foda mai gina jiki:Ana iya ƙara shi a cikin foda mai gina jiki wanda ke nufin lafiyar zuciya, tallafawa metabolism, da fa'idodin antioxidant.
(4) Kayayyakin kwalliya da kula da fata:Abubuwan da ke hana tsufa na fata sun sa ya dace a yi amfani da shi a cikin maganin kula da fata kamar su man shafawa na fuska, man shafawa, da man shafawa don inganta fata mai kyau da kama da ta matasa.
(5) Inganta abinci da abin sha:Ana iya haɗa shi cikin kayayyakin abinci da abubuwan sha masu ƙarfi kamar ruwan 'ya'yan itace masu ƙarfi, kayayyakin kiwo, da kayan ciye-ciye don ƙara yawan sinadarin antioxidants.
(1) Samun kayan da aka samo:A sami sabbin innabi daga masu samar da kayayyaki masu inganci kuma a tabbatar suna da inganci kuma ba su da gurɓatawa.
(2)Cirewa:Cire sinadarin naringenin daga cikin innabi ta amfani da hanyar cirewa mai dacewa, kamar cirewar ruwa. Wannan tsari ya ƙunshi raba naringenin daga ɓangaren innabi, bawon innabi, ko iri.
(3)Tsarkakewa:Tsarkake naringenin da aka cire don cire ƙazanta, mahaɗan da ba a so, da ragowar mai narkewa. Hanyoyin tsarkakewa sun haɗa da chromatography, crystallization, da tacewa.
(4)Busarwa:Da zarar an tsarkake, ana busar da ruwan naringenin don cire duk wani danshi da ya rage sannan a mayar da shi foda. Busar da feshi ko busar da injin tsotsa su ne dabarun da aka fi amfani da su a wannan matakin.
(5)Gwaji mai inganci:Yi gwaje-gwaje masu tsauri kan ingancin foda na naringenin don tabbatar da cewa ya cika ƙa'idodin da ake buƙata don tsarki, ƙarfi, da aminci. Wannan na iya haɗawa da gwajin ƙarfe mai nauyi, gurɓatattun ƙwayoyin cuta, da sauran sigogin inganci.
(6)Marufi: Marufifoda na naringenin na halitta a cikin kwantena masu dacewa ko kayan marufi don tabbatar da kwanciyar hankali da kariya daga abubuwan muhalli.
(7)Ajiya da rarrabawa:A ajiye garin naringenin da aka naɗe a cikin yanayi mai kyau don kiyaye ingancinsa da tsawon lokacin da zai ɗauka, sannan a shirya rarrabawa ga abokan ciniki ko wasu wuraren ƙera shi.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Naringenin Na Halittaan ba da takardar shaidar ISO, HALAL, KOSHER, da HACCP.
