DHA Algal Man Fetur da aka yi a lokacin sanyi
Man DHA Algal na hunturu wani ƙarin abinci ne wanda ke ɗauke da babban sinadarin omega-3 fatty acid DHA (docosahexaenoic acid). Ana samunsa ne daga ƙananan algae da aka noma a cikin yanayi mai kyau kuma ana ɗaukarsa a matsayin madadin abincin da ba ya cutar da vegan ga abincin kifi. Kalmar "samar da yanayi na hunturu" tana nufin tsarin cire sinadarin kakin zuma wanda ke sa man ya taurare a ƙananan yanayin zafi, wanda hakan ke sa ya fi karko da sauƙin sarrafawa. DHA yana da mahimmanci ga aikin kwakwalwa, lafiyar zuciya da jijiyoyin jini da kuma ci gaban tayi a lokacin daukar ciki.
| Sunan Samfuri | DHA Algal Oil(Yin hunturu) | Asali | China |
| Tsarin Sinadarai & Lambar CAS: Lambar CAS: 6217-54-5; Tsarin Sinadarai: C22H32O2; Nauyin kwayoyin halitta: 328.5 |  | ||
| Bayanan Jiki da Sinadarai | |
| Launi | Rawaya mai haske zuwa lemu |
| Ƙamshi | Halaye |
| Bayyanar | Ruwan mai mai bayyananne kuma mai haske sama da 0℃ |
| Ingancin Nazari | |
| Abubuwan da ke cikin DHA | ≥40% |
| Danshi da Ƙarfinsa | ≤0.05% |
| Jimlar Darajar Iskar Shaka | ≤25.0meq/kg |
| Darajar Acid | ≤0.8mg KOH/g |
| Darajar Peroxide | ≤5.0meq/kg |
| Abu Mai Rage Zafi | ≤4.0% |
| Najasa Mara Narkewa | ≤0.2% |
| Free Fatty Acid | ≤0.25% |
| Trans Fatty Acid | ≤1.0% |
| Darajar Anisidine | ≤15.0 |
| Nitrogen | ≤0.02% |
| Gurɓataccen abu | |
| B(a)p | ≤10.0ppb |
| Aflatoxin B1 | ≤5.0ppb |
| Jagora | ≤0.1ppm |
| Arsenic | ≤0.1ppm |
| Cadmium | ≤0.1ppm |
| Mercury | ≤0.04ppm |
| Ilimin halittu masu rai (microbiological) | |
| Jimlar Adadin Kwayoyin Halitta Masu Kama da Iska | ≤1000cfu/g |
| Jimlar Yisti da Ƙimar Ƙwayoyi | ≤100cfu/g |
| E. coli | Mara kyau/10g |
| Ajiya | Ana iya adana samfurin na tsawon watanni 18 a cikin akwati na asali wanda ba a buɗe ba a zafin da ke ƙasa da -5℃, kuma an kare shi daga zafi, haske, danshi, da iskar oxygen. |
| shiryawa | An saka shi a cikin ganga na ƙarfe mai nauyin kilogiram 20 da kilogiram 190 (matakin abinci) |
Ga wasu muhimman abubuwan da ke cikin man DHA Algal mai sanyi ≥40%:
1. Yawan DHA: Wannan samfurin ya ƙunshi aƙalla kashi 40% na DHA, wanda hakan ya sa ya zama tushen wannan muhimmin sinadarin omega-3 mai kitse.
2. Mai sauƙin cin ganyayyaki: Tunda an samo shi ne daga ƙananan ƙwayoyin cuta, wannan samfurin ya dace da masu cin ganyayyaki da masu cin ganyayyaki waɗanda ke son ƙara yawan abincinsu da DHA.
3. An yi amfani da shi a lokacin sanyi don kwanciyar hankali: Tsarin yin amfani da shi a lokacin sanyi don ƙirƙirar wannan samfurin yana cire abubuwa masu kakin zuma waɗanda zasu iya sa man ya lalace a yanayin zafi mai ƙarancin zafi, yana tabbatar da cewa samfurin ya fi sauƙin sarrafawa da amfani.
4. Ba GMO ba: An yi wannan samfurin ne daga nau'ikan ƙwayoyin algae marasa asalin halitta, wanda ke tabbatar da cewa DHA ta samo asali ne kuma mai ɗorewa.
5. An gwada wani ɓangare na uku don tsarki: Domin tabbatar da mafi girman ƙa'idodi, ana gwada wannan samfurin ta hanyar dakin gwaje-gwaje na ɓangare na uku don tabbatar da tsarki da ƙarfi.
6. Sauƙin ɗauka: Wannan samfurin yawanci ana samunsa a cikin softgel ko sigar ruwa, wanda hakan ke sauƙaƙa ƙara shi ga ayyukan yau da kullun. 7. Haɗa damar da za a iya biyan buƙatun abokin ciniki na musamman.
Akwai aikace-aikacen samfura da yawa don ≥40% DHA Algal Oil da aka yi amfani da shi a lokacin hunturu:
1. Karin abinci: DHA muhimmin sinadari ne da ke tallafawa lafiyar kwakwalwa da ido. ≥40% Ana iya amfani da man DHA na Algal a matsayin ƙarin abinci a cikin softgel ko sinadari mai ruwa-ruwa.
2. Abinci da abubuwan sha masu aiki: Ana iya ƙara wannan samfurin a cikin abinci da abubuwan sha masu aiki, kamar su shake-shaken maye gurbin abinci ko abubuwan sha na wasanni, don ƙara darajar abinci mai gina jiki.
3. Tsarin jarirai: DHA muhimmin sinadari ne ga jarirai, musamman don ci gaban kwakwalwa da ido. Ana iya ƙara man DHA mai sanyi ≥40% a cikin tsarin jarirai don tabbatar da cewa jarirai sun sami wannan muhimmin sinadari.
4. Abincin dabbobi: Ana iya amfani da wannan samfurin a cikin abincin dabbobi, musamman don kiwon kaji da kiwon kaji, don inganta ƙimar abinci mai gina jiki da kuma lafiyar dabbobin.
5. Kayayyakin kwalliya da na kula da kai: DHA kuma yana da amfani ga lafiyar fata kuma ana iya ƙara shi a cikin kayan kwalliya da na kula da kai, kamar man shafawa na kula da fata, don inganta lafiyar fata.
Lura: Alamar * ita ce CCP.
Tacewa ta CCP1: Kula da abubuwan waje
CL: Ingancin matattara.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Yawa: Foda 25kg/ganga; ruwan mai 190kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Man DHA Algal da aka yi amfani da shi a lokacin sanyi yana da takardar shaidar USDA da EU ta Organic, BRC, ISO, HALAL, KOSHER da HACCP.
Ana amfani da man DHA Algal a matsayin man da ake amfani da shi a lokacin sanyi domin cire duk wani kakin zuma ko wasu datti da ke cikin man. Tsarin sanyi na lokacin sanyi tsari ne da ya kunshi sanyaya man zuwa yanayin zafi kadan, sannan a tace shi don cire duk wani datti da ya fito daga man. Tsarin sanyi na DHA Algal Oil yana da mahimmanci saboda kasancewar kakin zuma da sauran datti na iya sa man ya yi duhu ko ma ya yi duhu a yanayin zafi kadan, wanda hakan na iya zama matsala ga wasu aikace-aikace. Misali, a cikin kayan shafawa na kari na abinci, kasancewar kakin zuma na iya haifar da bayyanar gajimare, wanda hakan na iya zama ba mai jan hankali ga masu amfani ba. Cire wadannan datti ta hanyar sanyi yana tabbatar da cewa man ya kasance a sarari kuma mai karko a yanayin zafi kadan, wanda yake da mahimmanci don adanawa da jigilar kaya. Bugu da ƙari, cire datti na iya inganta tsarki da ingancin man, wanda hakan ya sa ya dace da amfani iri-iri, gami da kayan abinci masu gina jiki, abinci mai amfani, da kayayyakin kulawa na mutum.
Man DHA Algal da Man Kifi DHA duk suna ɗauke da sinadarin omega-3 mai kitse, DHA (docosahexaenoic acid), wanda yake da muhimmanci ga lafiyar kwakwalwa da zuciya. Duk da haka, akwai wasu bambance-bambance tsakanin su biyun. Man DHA Algal an samo shi ne daga microalgae, wani tushen omega-3 mai cin ganyayyaki kuma mai dorewa. Wannan kyakkyawan zaɓi ne ga mutanen da ke bin abincin tsirrai ko na ganyayyaki/na vegan, ko kuma waɗanda ke da rashin lafiyar abincin teku. Hakanan kyakkyawan zaɓi ne ga mutanen da ke damuwa game da yawan kamun kifi ko tasirin muhalli na girbin kifi. Man DHA na Kifi, a gefe guda, ana samunsa ne daga kifi, kamar salmon, tuna, ko anchovies. Ana amfani da wannan nau'in man a cikin ƙarin abinci, kuma ana samunsa a wasu kayayyakin abinci. Akwai fa'idodi da rashin amfani ga duka tushen DHA. Duk da cewa man DHA na kifi ya ƙunshi ƙarin omega-3 mai kitse kamar EPA (eicosapentaenoic acid), wani lokacin yana iya ƙunsar gurɓatattun abubuwa kamar ƙarfe masu nauyi, dioxins, da PCBs. Man Algal DHA nau'i ne mai tsarki na omega-3, domin ana noma shi a cikin muhalli mai tsafta don haka yana ɗauke da ƙarancin gurɓatattun abubuwa. Gabaɗaya, man DHA Algal da man kifi DHA na iya zama tushen amfani na omega-3s, kuma zaɓin da ke tsakanin su ya dogara ne da abubuwan da mutum yake so da kuma buƙatun abinci.
