Foda Astaxanthin na Halitta Daga Microalgae
Ana samun foda astaxanthin na halitta ne daga ƙananan algae da ake kira Haematococcus Pluvialis. An san wannan nau'in algae na musamman yana da ɗaya daga cikin mafi girman yawan astaxanthin a yanayi, shi ya sa yake shahara wajen samar da maganin hana kumburi. Ana noma Haematococcus Pluvialis a cikin ruwan sha mai tsafta kuma yana fuskantar yanayi mai wahala, kamar hasken rana mai ƙarfi da ƙarancin sinadarai masu gina jiki, wanda ke sa shi samar da babban adadin astaxanthin don kare kansa. Daga nan ana cire astaxanthin daga algae kuma ana sarrafa shi zuwa foda mai laushi wanda za'a iya amfani da shi a cikin ƙarin abinci, kayan kwalliya da kayayyakin abinci. Saboda ana ɗaukar Haematococcus Pluvialis a matsayin tushen astaxanthin mai kyau, foda astaxanthin na halitta daga wannan algae na musamman sau da yawa ya fi tsada fiye da sauran nau'ikan foda astaxanthin da ke kasuwa. Duk da haka, ana kyautata zaton yana da ƙarfi da tasiri saboda yawan sinadarin antioxidant ɗinsa.
| Sunan Samfuri | Foda Astaxanthin na Halitta |
| Sunan Tsirrai | Haematococcus Pluvialis |
| Ƙasar Asali | China |
| An Yi Amfani da Sashen | Haematococcus |
| Abu na Bincike | Ƙayyadewa | Sakamako | Hanyoyin Gwaji |
| Astaxanthin | ≥5% | 5.65 | HPLC |
| Maganin Organoleptic | |||
| Bayyanar | Foda | Ya dace | Maganin Organoleptic |
| Launi | Ja mai launin shunayya | Ya dace | Maganin Organoleptic |
| Ƙamshi | Halaye | Ya dace | CP2010 |
| Ɗanɗano | Halaye | Ya dace | CP2010 |
| Halayen Jiki | |||
| Girman Ƙwayoyin Cuku | Ramin 80 mai wucewa 100% | Ya dace | CP2010 |
| Asara idan aka busar da ita | 5%NMT (%) | 3.32% | USP<731> |
| Toka gaba ɗaya | 5%NMT (%) | 2.63% | USP<561> |
| Yawan Yawa | 40-50g/100mL | Ya dace | CP2010IA |
| Ragowar abubuwan narkewa | Babu | Ya dace | NLS-QCS-1007 |
| Karfe masu nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm | Ya dace | USP<231>Hanyar II |
| Gubar (Pb) | 2ppm NMT | Ya dace | ICP-MS |
| Arsenic (As) | 2ppm NMT | Ya dace | ICP-MS |
| Cadmium (Cd) | 2ppm NMT | Ya dace | ICP-MS |
| Mercury (Hg) | 1ppm NMT | Ya dace | ICP-MS |
| Gwaje-gwajen Kwayoyin Halitta | |||
| Jimlar Adadin Faranti | Matsakaicin 1000cfu/g | Ya dace | USP<61> |
| Yis & Mould | 100cfu/g Mafi girma | Ya dace | USP<61> |
| E. Coli. | Mara kyau | Ya dace | USP<61> |
| Salmonella | Mara kyau | Ya dace | USP<61> |
| Staphylococcus | Mara kyau | Ya dace | USP<61> |
1. Ƙarfin da ya dace: An daidaita adadin astaxanthin na foda a kashi 5% ~ 10%, wanda ke tabbatar da cewa kowane allura yana ɗauke da adadin antioxidant mai daidaito.
2. Narkewa: Foda yana narkewa a cikin mai da ruwa, wanda hakan ke sauƙaƙa haɗa shi cikin nau'ikan samfura daban-daban.
3. Kwanciyar shiryayye: Idan aka adana shi yadda ya kamata, foda yana da tsawon rai kuma yana dawwama a zafin ɗaki.
4. Ba ya dauke da gluten kuma ba ya dauke da vegan: Foda ba ya dauke da gluten kuma ya dace da masu cin ganyayyaki da masu cin ganyayyaki, wanda hakan ya sa ya zama mai sauki ga masu amfani da shi iri-iri.
5. Gwaji na ɓangare na uku: Masu sana'ar samar da foda astaxanthin daga Haematococcus Pluvialis na iya yin gwaji na ɓangare na uku don tabbatar da cewa samfurin su ya cika ƙa'idodin inganci masu tsauri kuma ba shi da gurɓatawa.
6. Kayayyakin hana tsufa: Astaxanthin wani maganin hana tsufa ne mai ƙarfi wanda zai iya taimakawa wajen kare ƙwayoyin halitta daga damuwa ta oxidative, rage kumburi da kuma tallafawa aikin garkuwar jiki. Saboda haka, foda astaxanthin na halitta daga Haematococcus Pluvialis na iya bayar da fa'idodi da yawa ga lafiya.
7. Amfani iri-iri: Ana amfani da foda Astaxanthin daga Haematococcus Pluvialis a cikin kari na abinci, abinci mai amfani, abubuwan sha da kayan kwalliya. Saboda ƙarfin kaddarorin antioxidant, yana iya zama da amfani a aikace-aikace daban-daban.
Foda astaxanthin na halitta daga Haematococcus Pluvialis yana da aikace-aikacen samfura da yawa saboda kaddarorin antioxidant da sauran fa'idodi masu yuwuwa. Ga wasu misalai na yadda za a iya amfani da wannan foda:
1.Nutraceuticals: Ana iya ƙara foda Astaxanthin a cikin ƙarin abinci mai gina jiki da abinci mai aiki saboda tasirin antioxidant da yuwuwar hana kumburi.
2. Kayan kwalliya: Ana iya haɗa foda Astaxanthin a cikin kayayyakin kula da fata, kamar su serums da moisturizers, saboda yuwuwar fa'idodinsa na hana tsufa da kuma ikon kariya daga lalacewar UV.
3. Abinci mai gina jiki a wasanni: Ana iya ƙara foda Astaxanthin a cikin ƙarin kayan wasanni, kamar foda kafin motsa jiki da sandunan furotin, saboda fa'idodinsa na rage lalacewar tsoka da inganta aikin motsa jiki.
4. Kifin Ruwa: Astaxanthin yana da mahimmanci a kifin ruwa a matsayin launin halitta ga kifaye, crustaceans, da sauran dabbobin ruwa, wanda ke haifar da ingantaccen launi da ƙimar abinci mai gina jiki.
5. Abinci Mai Gina Jiki ga Dabbobi: Haka kuma ana iya ƙara garin Astaxanthin a cikin abincin dabbobin gida da abincin dabbobi domin fa'idodinsa wajen rage kumburi, inganta aikin garkuwar jiki, da kuma inganta lafiyar fata da fatar jiki.
Gabaɗaya, foda na astaxanthin na halitta daga Haematococcus Pluvialis yana da fa'idodi da yawa saboda fa'idodi da yawa da kuma yanayinsa mai yawa.
Tsarin samar da foda na astaxanthin na halitta daga Haematococcus Pluvialis yawanci ya ƙunshi matakai masu zuwa: 1. Noma: Ana noma algae na Haematococcus Pluvialis a cikin muhallin da aka sarrafa, kamar photobioreactor, ta amfani da ruwa, abubuwan gina jiki, da haske. Ana shuka algae a ƙarƙashin haɗin abubuwan damuwa, kamar ƙarfin haske mai yawa da rashin abinci mai gina jiki, wanda ke haifar da samar da astaxanthin. 2. Girbi: Lokacin da ƙwayoyin algae suka kai matsakaicin abun ciki na astaxanthin, ana girbe su ta amfani da dabaru kamar centrifugation ko tacewa. Wannan yana haifar da manna kore mai duhu ko ja mai ɗauke da babban matakan astaxanthin. 3. Busarwa: Sannan ana busar da manna da aka girba ta amfani da busarwa feshi ko wasu hanyoyi don samar da foda na astaxanthin na halitta. Foda na iya samun yawan astaxanthin daban-daban, daga 5% zuwa 10% ko sama da haka, ya danganta da samfurin ƙarshe da ake so. 4. Gwaji: Sannan ana gwada foda na ƙarshe don tabbatar da tsarki, ƙarfi, da kuma inganci. Yana iya zama dole a gwada shi ta wasu kamfanoni domin tabbatar da cewa ya cika ka'idoji da ƙa'idoji na masana'antu. Gabaɗaya, samar da foda na astaxanthin na halitta daga Haematococcus Pluvialis yana buƙatar dabarun noma da girbi mai kyau, da kuma hanyoyin busarwa da gwaji daidai don tabbatar da ingantaccen samfurin ƙarshe tare da yawan astaxanthin da ake so.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Yawa: Foda 25kg/ganga; ruwan mai 190kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda ta Astaxanthin ta Halitta Daga Microalgae an tabbatar da ita ne ta hanyar takaddun shaida na ISO, HALAL, KOSHER da HACCP.
Astaxanthin wani nau'in pigment ne da ake samu a wasu abincin teku, musamman a cikin kifin salmon na daji da kuma kifin bakan gizo. Sauran hanyoyin samun astaxanthin sun haɗa da krill, jatan lande, lobster, crawfish, da wasu ƙananan algae kamar Haematococcus Pluvialis. Haka kuma ana samun ƙarin Astaxanthin a kasuwa, waɗanda galibi ana samun su daga ƙananan algae kuma suna iya samar da nau'in astaxanthin mai yawa. Duk da haka, yana da mahimmanci a lura cewa yawan astaxanthin a cikin asalin halitta na iya bambanta sosai, kuma yana da mahimmanci a yi taka tsantsan lokacin shan ƙarin abinci kuma a tuntuɓi ƙwararren likita kafin yin hakan.
Eh, ana iya samun astaxanthin ta halitta a cikin wasu abincin teku, kamar kifi salmon, kifi, jatan lande, da lobster. Microalgae ne ke samar da shi wanda ake kira Haematococcus Pluvialis, wanda waɗannan dabbobin ke cinyewa kuma yana ba su launin ja. Duk da haka, yawan astaxanthin a cikin waɗannan tushen halitta yana da ƙarancin yawa kuma ya bambanta dangane da nau'in da yanayin kiwo. A madadin haka, kuna iya shan ƙarin astaxanthin da aka yi daga tushen halitta, kamar Haematococcus Pluvialis microalgae, waɗanda ake girbewa kuma ake sarrafa su zuwa cikin nau'in astaxanthin mai tsabta. Waɗannan ƙarin suna samar da adadin astaxanthin mai yawa kuma mai daidaito kuma suna samuwa a cikin capsules, allunan, da softgels. Yana da mahimmanci a tuntuɓi ƙwararren likita kafin shan duk wani ƙarin abinci.
