Foda Co-enzyme na Halitta Q10
Foda Coenzyme Q10 ta Halitta (Co-Q10) kari ne wanda ke ɗauke da coenzyme Q10, wanda wani sinadari ne na halitta a jiki wanda ke da hannu a samar da kuzari a cikin ƙwayoyin halitta. Ana samun Coenzyme Q10 a yawancin ƙwayoyin halitta a jiki, musamman a cikin zuciya, hanta, koda, da pancreas. Haka kuma ana samunsa a ƙananan adadi a wasu abinci, kamar kifi, nama, da hatsi gaba ɗaya. Ana yin foda Co-Q10 ta halitta ta amfani da tsarin fermentation na halitta kuma ba ya ɗauke da wani ƙarin sinadarai ko sinadarai na roba. Tsarin CoQ10 ne mai tsabta, mai inganci wanda galibi ana amfani da shi azaman ƙarin abinci don tallafawa lafiyar zuciya, samar da kuzari, da kuma jin daɗin rayuwa gaba ɗaya. Saboda kaddarorin antioxidant ɗinsa, ana kuma kyautata zaton CoQ10 yana da fa'idodi masu hana tsufa kuma yana iya inganta bayyanar layuka masu laushi da wrinkles. Sau da yawa ana amfani da shi a cikin kayayyakin kwalliya, kamar man shafawa da serums, don tallafawa fata mai lafiya. Foda Co-Q10 ta Halitta tana samuwa a cikin nau'i daban-daban, gami da capsules, allunan, da foda. Yana da mahimmanci a yi magana da mai ba da sabis na kiwon lafiya kafin fara shan duk wani ƙarin abinci, gami da CoQ10, don tantance ko ya dace da ku da kuma tattauna yiwuwar hulɗa da duk wani magani da za ku iya sha.
| Sunan Samfuri | COENZYME Q10 | Adadi | 25Kg |
| Lambar Rukuni | 20220110 | Rayuwar shiryayye | Shekaru 2 |
| Kwanan Wata na MF | Janairu 10, 2022 | Ranar Karewa | 9 ga Janairu, 2024 |
| Tushen Bincike | USP42 | Ƙasar Asali | China |
| Haruffa | Nassoshi | Daidaitacce | Sakamako |
| BayyanarƘamshi | Kayayyakin gani na gani na jiki (VisualOrganoleptic) | Foda mai launin rawaya zuwa rawaya-orange Ba shi da wari kuma ba shi da ɗanɗano | Daidaita Daidaita |
| Gwaji | Nassoshi | Daidaitacce | Sakamako |
| Gwaji | USP<621> | 98.0-101.0% (an ƙididdige shi da abu mara ruwa) | 98.90% |
| Abu | Nassoshi | Daidaitacce | Sakamako |
| Girman Ƙwayoyin Cuku | USP<786> | Kashi 90% na hanyar wucewa ta hanyar 8# sieve | Ya dace |
| Rashin Busarwa | USP<921>IC | Matsakaicin. 0.2% | 0.07% |
| Ragowar wuta | USP<921>IC | Matsakaicin. 0.1% | 0.04% |
| Wurin narkewa | USP<741> | 48℃ zuwa 52℃ | 49.7 zuwa 50.8℃ |
| Jagora | USP <2232> | Matsakaicin. 1 ppm | < 0.5 ppm |
| Arsenic | USP <2232> | Matsakaicin. 2 ppm | ＜ 1.5 ppm |
| Cadmium | USP <2232> | Matsakaicin. 1 ppm | < 0.5 ppm |
| Mercury | USP <2232> | Matsakaicin. 1.5 ppm | ＜ 1.5 ppm |
| Jimlar Aerobic | USP <2021> | Matsakaicin. 1,000 CFU/g | ≤1,000 CFU/g |
| Mould da Yis | USP <2021> | Matsakaicin 100 CFU/g | ≤100 CFU/g |
| E. Coli | USP <2022> | Mara kyau/1g | Ya dace |
| *Kim salmonella | USP <2022> | Mara kyau/25g | Ya dace |
| Gwaje-gwaje | Nassoshi | Daidaitacce | Sakamako |
| USP<467> | N-Hexane ≤290 ppm | Ya dace | |
| Iyakar sauran abubuwan narkewa | USP<467> USP<467> | Ethanol ≤5000 ppm Methanol ≤3000 ppm | Ya dace da juna |
| USP<467> | Isopropyl ether ≤ 800 ppm | Ya dace |
| Gwaje-gwaje | Nassoshi | Daidaitacce | Sakamako |
| USP<621> | Rashin tsafta 1: Q7.8.9.11≤1.0% | 0.74% | |
| Najasa | USP<621> | Rashin tsafta na 2: Isomers da sauran abubuwan da suka shafi ≤1.0% | 0.23% |
| USP<621> | Jimillar kazanta 1+2: ≤1.5% | 0.97% |
| Bayanan |
| Mara-hazaka, Ba-ETO, Ba-GMO, Mara Allergen |
| Ana gwada abin da aka yiwa alama da * a daidai mita bisa ga kimanta haɗari. |
Foda ta CoQ10 98% daga Fermented Products wani nau'in CoQ10 ne mai tsafta wanda aka samar ta hanyar wani tsari na musamman na fermentation. Tsarin ya ƙunshi amfani da nau'ikan yisti da aka zaɓa musamman da aka noma a cikin wani wuri mai wadataccen sinadirai don haɓaka samar da CoQ10. Foda da aka samar yana da tsarki 98%, ma'ana yana ɗauke da ƙazanta kaɗan, kuma yana da sauƙin samuwa, ma'ana jiki yana iya sha kuma yana amfani da shi cikin sauƙi. Foda tana da laushi, rawaya mai haske kuma ana amfani da ita azaman sinadari a cikin kari na abinci, abinci mai amfani da kayan kwalliya. Wasu daga cikin halaye masu mahimmanci na Foda ta CoQ10 98% daga Fermentation sun haɗa da:
- Tsafta Mai Girma: Wannan foda an tsarkake shi sosai tare da ƙarancin ƙazanta, wanda hakan ya sa ya zama sinadari mai aminci da tasiri ga aikace-aikace iri-iri.
- Babban samuwar halitta: Wannan foda yana da sauƙin sha kuma jiki yana amfani da shi, ma'ana yana iya samar da fa'ida mafi girma idan aka haɗa shi cikin kari ko samfura.
- Asalin Halitta: Coenzyme Q10 wani sinadari ne na halitta da ke cikin kowace ƙwayar halitta ta jikin ɗan adam, ana samar da wannan foda ta hanyar fermentation na halitta ta amfani da yisti.
- Nau'i daban-daban: Ana iya amfani da foda na CoQ10 98% a fannoni daban-daban, ciki har da kari na abinci, sandunan makamashi, kayayyakin abinci na wasanni da kayan kwalliya.
Foda Coenzyme Q10 mai kashi 98% daga samfurin fermentation yana da amfani iri-iri. Wasu daga cikin kayayyaki da masana'antu da suka fi amfani da wannan foda sun haɗa da:
1. Karin Abinci Mai Gina Jiki: CoQ10 sanannen sinadari ne a cikin kari na abinci saboda kaddarorin antioxidant da yuwuwar fa'idodin lafiya.
2. Kayayyakin kwalliya: Ana amfani da CoQ10 sau da yawa a cikin kayayyakin kwalliya saboda tasirinsa na hana tsufa da danshi. Ana iya samunsa a cikin man shafawa, man shafawa, serums, da sauran kayayyakin kula da fata.
3. Kayayyakin abinci mai gina jiki na wasanni: Ana tsammanin CoQ10 yana inganta aikin motsa jiki da juriya, wanda hakan ya sa ya zama sinadari da aka saba amfani da shi a cikin kayayyakin abinci mai gina jiki na wasanni.
4. Sandunan Makamashi: Ana amfani da CoQ10 a sandunan makamashi don samar da tushen makamashi na halitta da juriya ga mai amfani.
5. Abincin dabbobi: Ana ƙara CoQ10 a cikin abincin dabbobi don inganta lafiya da walwalar dabbobi da kaji gaba ɗaya.
6. Abinci da abubuwan sha: Ana iya ƙara CoQ10 a cikin abinci da abubuwan sha a matsayin abin kiyayewa na halitta don tsawaita lokacin shiryawa da inganta ingancin samfur gaba ɗaya.
7. Kayayyakin magunguna: Ana amfani da CoQ10 a cikin kayayyakin magunguna saboda yuwuwar fa'idodin kiwon lafiya, musamman a cikin maganin cututtukan zuciya da sauran cututtukan zuciya.
Ana samar da foda na CoQ10 na halitta ta hanyar amfani da yisti ko ƙwayoyin cuta, galibi nau'in ƙwayoyin cuta na halitta da ake kira S. cerevisiae. Tsarin yana farawa ne da noman ƙananan ƙwayoyin cuta a ƙarƙashin yanayi mai kyau, kamar zafin jiki, pH, da wadatar abinci mai gina jiki. A lokacin aikin fermentation, ƙananan ƙwayoyin cuta suna samar da CoQ10 a matsayin wani ɓangare na aikin metabolism. Daga nan ana cire CoQ10 daga ruwan fermentation kuma a tsarkake shi don samun foda na CoQ10 na halitta mai inganci. Samfurin ƙarshe yawanci ba shi da ƙazanta da gurɓatawa kuma ana iya amfani da shi a aikace-aikace iri-iri, gami da kari, abubuwan sha, da kayan kwalliya.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Coenzyme Q10 ta Halitta ta sami takardar shaidar USDA da EU ta Organic, BRC, ISO, HALAL, KOSHER da HACCP.
Duk nau'ikan CoQ10 guda biyu, ubiquinone da ubiquinol, suna da mahimmanci kuma suna da nasu fa'idodi na musamman. Ubiquinone nau'in CoQ10 ne da aka yi oxidized, wanda aka fi samu a cikin kari. Jiki yana sha sosai kuma ana iya canza shi cikin sauƙi zuwa Ubiquinol, nau'in CoQ10 da aka rage. A gefe guda kuma, ubiquinol, nau'in antioxidant mai aiki na CoQ10, an nuna cewa ya fi tasiri wajen kare ƙwayoyin halitta daga lalacewar oxidative. Hakanan yana da hannu a samar da ATP (samar da makamashi) a cikin mitochondria na ƙwayoyin halittarmu. Mafi kyawun nau'in coenzyme Q10 da za a sha na iya dogara ne akan buƙatun mutum da yanayin lafiya. Misali, mutanen da ke da wasu matsalolin lafiya, kamar cututtukan zuciya, cututtukan jijiyoyi, ko waɗanda ke shan wasu magunguna na iya amfana sosai daga shan ubiquinol. Duk da haka, ga yawancin mutane, kowanne nau'in CoQ10 yawanci yana da tasiri. Zai fi kyau a tuntuɓi mai ba da sabis na kiwon lafiya kafin fara kowane sabon kari don tantance mafi kyawun tsari da adadin da ya dace da takamaiman buƙatunku.
Haka ne, tushen abinci na halitta na CoQ10 na iya taimakawa wajen ƙara yawan wannan sinadari a jiki. Wasu abinci masu wadataccen abinci a cikin CoQ10 sun haɗa da nama na gabobi kamar hanta da zuciya, kifi mai kitse kamar kifi salmon da tuna, hatsi cikakke, goro da iri, da kayan lambu kamar alayyafo da farin kabeji. Duk da haka, yana da mahimmanci a lura cewa abinci yana ɗauke da ƙarancin CoQ10, kuma yana iya zama da wahala a cika matakan da aka ba da shawarar tare da abinci kawai. Saboda haka, ana iya buƙatar ƙarin abinci don cimma matakan magani.
