Cirewar Urushalima Artichoke Inulin foda
Gabatar da sabon samfurinmu, Jerusalem Artichoke Extract Inulin Powder! A matsayin polysaccharide da ke samuwa ta halitta, inulin muhimmin sashi ne don daidaita ajiyar makamashi da juriya ga sanyi a cikin tsirrai. Abin farin ciki a gare mu, wannan sinadari mai amfani yana da fa'idodi da yawa ga lafiyar ɗan adam.
Ana samun foda inulin ɗinmu ne daga tushen shukar Urushalima Artichoke, wadda ke ɗauke da yawan sinadarin da ke cikinta. Ba wai kawai foda ɗinmu na Jerusalem Artichoke Extract Inulin ba ne kawai prebiotic mai kyau, wanda ke haɓaka haɓakar ƙwayoyin cuta masu lafiya a cikin hanji, har ma yana taka muhimmiyar rawa wajen samar da gajerun kitse a cikin hanji. Wannan, bi da bi, an danganta shi da fa'idodi daban-daban na lafiya, kamar ingantaccen narkewar abinci, ƙarancin kumburi, har ma da rage haɗarin cututtuka masu tsanani.
Foda inulin ɗinmu ba GMO ba ne, kuma ba shi da gluten, wanda hakan ya sa ya zama kyakkyawan zaɓi ga waɗanda ke da ƙuntatawa ko damuwa game da abinci. Bugu da ƙari, ana gwada samfuranmu don tabbatar da cewa sun cika mafi girman ƙa'idodi na tsarki da inganci, don haka za ku iya jin kwarin gwiwa game da siyan ku.
Ba ka da tabbas kan yadda za ka haɗa foda inulin a cikin abincinka? Yana da sauƙi! Kawai ka haɗa shi cikin smoothie da ka fi so, yogurt, ko oatmeal don ƙara wa prebiotic kyau. Ko kuma, yi amfani da shi azaman mai zaki mai ƙarancin kalori don yin burodi da girki.
To me yasa za mu zaɓi foda Inulin Extract na Jerusalem Artichoke? Jajircewarmu ga inganci, tsarki, da dorewa ya bambanta mu da sauran masana'antun foda Inulin. Tare da samfurinmu, zaku iya jin daɗin duk fa'idodin Inulin a cikin tsari mai sauƙi da sauƙi.
| Sunan Samfuri | Foda Inulin na Halitta |
| Tushen tsirrai | Urushalima Artichoke |
| Sashen shuka | Tushen |
| Lambar CAS | 9005-80-5 |
| Abu | Ƙayyadewa | Hanyar Gwaji | |
| Bayyanar | Foda fari zuwa rawaya | A bayyane | |
| Ɗanɗano da Ƙamshi | Ɗanɗano mai daɗi kaɗan kuma babu ƙamshi | Majiya | |
| Inulin | ≥90.0g/100g ko ≥95.0g/100g | Q/JW 0001 S | |
| Fructose+Glucose+Sucrose | ≤10.0g/100g ko ≤5.0g/100g | Q/JW 0001 S | |
| Asara idan aka busar da ita | ≤4.5g/100g | GB 5009.3 | |
| Ragowar wuta | ≤0.2g/100g | GB 5009.4 | |
| PH (10%) | 5.0-7.0 | USP 39<791> | |
| ƙarfe mai nauyi (mg/kg) | Pb≤0.2mg/kg | GB 5009.268 | |
| As≤ 0.2mg/kg | GB 5009.268 | ||
| Hg <0.1mg/kg | GB 5009.268 | ||
| Cd <0.1mg/kg | GB 5009.268 | ||
| TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
| Yisti&Mould cfu/g | ≤50CFU/g | GB 4789.15 | |
| Coliform | ≤3.6MPN/g | GB 4789.3 | |
| E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
| Salmonella cfu/25g | Mara kyau/25g | GB 4789.4 | |
| Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
| Ajiya | An rufe samfuran, an adana su a zafin ɗaki. | ||
| shiryawa | Jakar da ke ciki jakar filastik ce ta abinci, kuma an rufe jakar da ke waje da jakar da aka yi da aluminum. | ||
| Tsawon lokacin shiryayye | Ana iya adana samfurin a cikin marufi na asali da aka rufe a ƙarƙashin sharuɗɗan da aka ambata na tsawon shekaru 3 daga ranar ƙera shi. | ||
| Bincike: Ms. Ma | Darakta: Mr. Cheng | ||
| PSunan Samfurin | HalittaFoda Inulin |
| Protein | 0.2 g/100 g |
| Kitse | 0.1 g/100 g |
| Carbohydrates | 15 g/100 g |
| Kitse mai cikakken kitse | 0.2 g/100 g |
| Zaren abinci mai gina jiki | 1.2 g/100 g |
| Bitamin E | 0.34 mg/100 g |
| Bitamin B1 | 0.01 mg/100 g |
| Bitamin B2 | 0.01 mg/100 g |
| Bitamin B6 | 0.04 mg/100 g |
| Bitamin B3 | 0.23 mg/100 g |
| Bitamin C | 0.1 mg/100 g |
| Bitamin K | 10.4 ug/100 g |
| Na (sodium) | 9 mg/100 g |
| Fe (ƙarfe) | 0.1 mg/100 g |
| Ca (calcium) | 11 mg/100 g |
| Magnesium (MG) | 8 mg/100 g |
| K (potassium) | 211 mg/100 g |
• Carbohydrate daga tushen tsirrai;
• Prebioptic;
• Mai wadataccen sinadarin fiber na abinci;
• Ruwa yana narkewa, baya haifar da rashin jin daɗi a ciki;
• Abubuwan gina jiki masu yawa;
• Masu cin ganyayyaki da masu cin ganyayyaki;
• Sauƙin narkewar abinci da shan ruwa.
• Abinci da Abin Sha: don haɓaka ƙimar fiber na abinci na abincin da aka ƙera; ana iya amfani da shi don maye gurbin sukari, mai, da gari;
• Karin abinci mai gina jiki: yana ba da fa'idodin abinci mai gina jiki ta hanyar ƙara yawan shan sinadarin calcium da magnesium yayin da yake haɓaka haɓakar ƙwayoyin cuta na hanji;
• Abinci mai gina jiki na wasanni, wanda ke taimakawa wajen rage kiba, yana samar da kuzari;
• Magani da Abinci Mai Kyau: ana amfani da shi don tantance yawan tace ƙoda na glomerular; yana taimakawa wajen sarrafa ciwon suga saboda yana da ƙaramin tasiri ga sukarin jini;
• Yana inganta metabolism, lafiyar narkewar abinci, lafiyar hanji;
• Samar da alewa, ice cream, gidan burodi;
• Ana iya amfani da shi a cikin kayayyakin kiwo;
• Abincin vegan da abincin masu cin ganyayyaki.
Ana wanke tushen Jerusalem Artichoke da ruwan distill, sannan a niƙa shi da wata na'ura ta musamman. Bayan an niƙa, sai a cire shi a cikin ruwan zafi, sannan a tace membrane. Idan tace membrane ya yi ƙulli, sai a canza launinsa, a tattara, a yi masa magani a digiri 115. Sannan a fesa foda Inulin da aka shirya, a busar da shi, a matse shi, sannan a gano ko ƙarfen yana da datti da kuma ƙazanta.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Kamfanin Inulin
Tacewa ta Matattarar Jiki
Marufi
Kula da dabaru
Ajiya
Kunshin: 1 ton/pallet
Girman faletin: 1.1m*1.1m
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da ingancin foda na Inulin ta hanyar takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.
A: Inulin foda wani ƙarin abinci ne da ake samu daga tushen shukar chicory. Yana ɗauke da yawan inulin, wani sinadari mai narkewa wanda ke da fa'idodi daban-daban na kiwon lafiya.
A: An nuna cewa foda inulin na chicory yana iya inganta lafiyar hanji, rage kumburi, da kuma daidaita matakan sukari a jini. Hakanan yana iya taimakawa wajen rage kiba, haɓaka garkuwar jiki, da kuma inganta lafiyar ƙashi.
A: Ana ɗaukar foda inulin na chicory a matsayin lafiya ga yawancin mutane idan aka sha shi kaɗan zuwa matsakaici. Duk da haka, wasu mutane na iya fuskantar matsalolin narkewar abinci kamar kumburin ciki, iskar gas, ko gudawa idan suka sha shi da yawa.
A: Ana iya ƙara garin inulin na chicory a cikin abinci ko abubuwan sha, kamar su smoothies, yogurt, ko oatmeal. Ana ba da shawarar a fara da ƙaramin adadin kuma a ƙara yawan a hankali don guje wa matsalolin narkewar abinci.
A: Mata masu juna biyu ko masu shayarwa ya kamata su tuntuɓi ƙwararren likitansu kafin su ci duk wani ƙarin abinci, gami da foda inulin na chicory.
A: Ana iya samun foda inulin na chicory a yawancin shagunan abinci na lafiya ko dillalan kan layi. Yana da mahimmanci a zaɓi alamar da ta dace kuma a tabbatar cewa an tabbatar da ingancin samfurin kuma an gwada shi don tsabta da inganci.





