Cirewar Urushalima Artichoke Inulin foda

Bayani dalla-dalla:inulin >90% ko >95%
Takaddun shaida:ISO22000; Kosher; Halal; HACCP
Ƙarfin Samarwa:Tan 1000
Siffofi:Carbohydrates daga tushen tsirrai, prebiotics, zare na abinci, foda mai narkewa cikin ruwa, abubuwan gina jiki, mai narkewa cikin sauƙi, da kuma sha.
Aikace-aikace:Abinci da Abin Sha, ƙarin abinci mai gina jiki, magani, abinci mai gina jiki na wasanni, sandunan makamashi, kayayyakin abinci, samar da alewa, kayan zaki na halitta


Cikakken Bayani game da Samfurin

Alamun Samfura

Gabatarwar Samfuri

Gabatar da sabon samfurinmu, Jerusalem Artichoke Extract Inulin Powder! A matsayin polysaccharide da ke samuwa ta halitta, inulin muhimmin sashi ne don daidaita ajiyar makamashi da juriya ga sanyi a cikin tsirrai. Abin farin ciki a gare mu, wannan sinadari mai amfani yana da fa'idodi da yawa ga lafiyar ɗan adam.
Ana samun foda inulin ɗinmu ne daga tushen shukar Urushalima Artichoke, wadda ke ɗauke da yawan sinadarin da ke cikinta. Ba wai kawai foda ɗinmu na Jerusalem Artichoke Extract Inulin ba ne kawai prebiotic mai kyau, wanda ke haɓaka haɓakar ƙwayoyin cuta masu lafiya a cikin hanji, har ma yana taka muhimmiyar rawa wajen samar da gajerun kitse a cikin hanji. Wannan, bi da bi, an danganta shi da fa'idodi daban-daban na lafiya, kamar ingantaccen narkewar abinci, ƙarancin kumburi, har ma da rage haɗarin cututtuka masu tsanani.
Foda inulin ɗinmu ba GMO ba ne, kuma ba shi da gluten, wanda hakan ya sa ya zama kyakkyawan zaɓi ga waɗanda ke da ƙuntatawa ko damuwa game da abinci. Bugu da ƙari, ana gwada samfuranmu don tabbatar da cewa sun cika mafi girman ƙa'idodi na tsarki da inganci, don haka za ku iya jin kwarin gwiwa game da siyan ku.
Ba ka da tabbas kan yadda za ka haɗa foda inulin a cikin abincinka? Yana da sauƙi! Kawai ka haɗa shi cikin smoothie da ka fi so, yogurt, ko oatmeal don ƙara wa prebiotic kyau. Ko kuma, yi amfani da shi azaman mai zaki mai ƙarancin kalori don yin burodi da girki.
To me yasa za mu zaɓi foda Inulin Extract na Jerusalem Artichoke? Jajircewarmu ga inganci, tsarki, da dorewa ya bambanta mu da sauran masana'antun foda Inulin. Tare da samfurinmu, zaku iya jin daɗin duk fa'idodin Inulin a cikin tsari mai sauƙi da sauƙi.

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Ƙayyadewa

Sunan Samfuri Foda Inulin na Halitta
Tushen tsirrai Urushalima Artichoke
Sashen shuka Tushen
Lambar CAS 9005-80-5
Abu Ƙayyadewa Hanyar Gwaji
Bayyanar Foda fari zuwa rawaya A bayyane
Ɗanɗano da Ƙamshi Ɗanɗano mai daɗi kaɗan kuma babu ƙamshi Majiya
Inulin ≥90.0g/100g ko ≥95.0g/100g Q/JW 0001 S
Fructose+Glucose+Sucrose ≤10.0g/100g ko ≤5.0g/100g Q/JW 0001 S
Asara idan aka busar da ita ≤4.5g/100g GB 5009.3
Ragowar wuta ≤0.2g/100g GB 5009.4
PH (10%) 5.0-7.0 USP 39<791>
ƙarfe mai nauyi (mg/kg) Pb≤0.2mg/kg GB 5009.268
As≤ 0.2mg/kg GB 5009.268
Hg <0.1mg/kg GB 5009.268
Cd <0.1mg/kg GB 5009.268
TPC cfu/g ≤1,000CFU/g GB 4789.2
Yisti&Mould cfu/g ≤50CFU/g GB 4789.15
Coliform ≤3.6MPN/g GB 4789.3
E.Coli cfu/g ≤3.0MPN/g GB 4789.38
Salmonella cfu/25g Mara kyau/25g GB 4789.4
Staphylococcus aureus ≤10CFU/g GB 4789.10
Ajiya An rufe samfuran, an adana su a zafin ɗaki.
shiryawa Jakar da ke ciki jakar filastik ce ta abinci, kuma an rufe jakar da ke waje da jakar da aka yi da aluminum.
Tsawon lokacin shiryayye Ana iya adana samfurin a cikin marufi na asali da aka rufe a ƙarƙashin sharuɗɗan da aka ambata na tsawon shekaru 3 daga ranar ƙera shi.
Bincike: Ms. Ma Darakta: Mr. Cheng

Layin Abinci Mai Gina Jiki

PSunan Samfurin HalittaFoda Inulin
Protein 0.2 g/100 g
Kitse 0.1 g/100 g
Carbohydrates 15 g/100 g
Kitse mai cikakken kitse 0.2 g/100 g
Zaren abinci mai gina jiki 1.2 g/100 g
Bitamin E 0.34 mg/100 g
Bitamin B1 0.01 mg/100 g
Bitamin B2 0.01 mg/100 g
Bitamin B6 0.04 mg/100 g
Bitamin B3 0.23 mg/100 g
Bitamin C 0.1 mg/100 g
Bitamin K 10.4 ug/100 g
Na (sodium) 9 mg/100 g
Fe (ƙarfe) 0.1 mg/100 g
Ca (calcium) 11 mg/100 g
Magnesium (MG) 8 mg/100 g
K (potassium) 211 mg/100 g

Fasali

• Carbohydrate daga tushen tsirrai;
• Prebioptic;
• Mai wadataccen sinadarin fiber na abinci;
• Ruwa yana narkewa, baya haifar da rashin jin daɗi a ciki;
• Abubuwan gina jiki masu yawa;
• Masu cin ganyayyaki da masu cin ganyayyaki;
• Sauƙin narkewar abinci da shan ruwa.

samfura (3)

Aikace-aikace

• Abinci da Abin Sha: don haɓaka ƙimar fiber na abinci na abincin da aka ƙera; ana iya amfani da shi don maye gurbin sukari, mai, da gari;
• Karin abinci mai gina jiki: yana ba da fa'idodin abinci mai gina jiki ta hanyar ƙara yawan shan sinadarin calcium da magnesium yayin da yake haɓaka haɓakar ƙwayoyin cuta na hanji;
• Abinci mai gina jiki na wasanni, wanda ke taimakawa wajen rage kiba, yana samar da kuzari;
• Magani da Abinci Mai Kyau: ana amfani da shi don tantance yawan tace ƙoda na glomerular; yana taimakawa wajen sarrafa ciwon suga saboda yana da ƙaramin tasiri ga sukarin jini;
• Yana inganta metabolism, lafiyar narkewar abinci, lafiyar hanji;
• Samar da alewa, ice cream, gidan burodi;
• Ana iya amfani da shi a cikin kayayyakin kiwo;
• Abincin vegan da abincin masu cin ganyayyaki.

cikakkun bayanai

Cikakkun Bayanan Samarwa

Ana wanke tushen Jerusalem Artichoke da ruwan distill, sannan a niƙa shi da wata na'ura ta musamman. Bayan an niƙa, sai a cire shi a cikin ruwan zafi, sannan a tace membrane. Idan tace membrane ya yi ƙulli, sai a canza launinsa, a tattara, a yi masa magani a digiri 115. Sannan a fesa foda Inulin da aka shirya, a busar da shi, a matse shi, sannan a gano ko ƙarfen yana da datti da kuma ƙazanta.

cikakkun bayanai (1)

Marufi da Sabis

Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.

cikakkun bayanai (2)

Kamfanin Inulin

cikakkun bayanai (3)

Tacewa ta Matattarar Jiki

cikakkun bayanai (4)

Marufi

cikakkun bayanai (5)

Kula da dabaru

cikakkun bayanai (6)

Ajiya

cikakkun bayanai (7)

Kunshin: 1 ton/pallet

Girman faletin: 1.1m*1.1m

Hanyoyin Biyan Kuɗi da Isarwa

Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya

Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa

Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama

trans

Takardar shaida

An tabbatar da ingancin foda na Inulin ta hanyar takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.

CE

Tambayoyin da ake yawan yi (Tambayoyin da ake yawan yi)

T: Menene foda inulin na cire chicory?

A: Inulin foda wani ƙarin abinci ne da ake samu daga tushen shukar chicory. Yana ɗauke da yawan inulin, wani sinadari mai narkewa wanda ke da fa'idodi daban-daban na kiwon lafiya.

T: Menene amfanin lafiyar foda inulin na chicory?

A: An nuna cewa foda inulin na chicory yana iya inganta lafiyar hanji, rage kumburi, da kuma daidaita matakan sukari a jini. Hakanan yana iya taimakawa wajen rage kiba, haɓaka garkuwar jiki, da kuma inganta lafiyar ƙashi.

T: Shin foda inulin na chicory yana da aminci a sha?

A: Ana ɗaukar foda inulin na chicory a matsayin lafiya ga yawancin mutane idan aka sha shi kaɗan zuwa matsakaici. Duk da haka, wasu mutane na iya fuskantar matsalolin narkewar abinci kamar kumburin ciki, iskar gas, ko gudawa idan suka sha shi da yawa.

T: Ta yaya ake shan foda inulin daga chicory?

A: Ana iya ƙara garin inulin na chicory a cikin abinci ko abubuwan sha, kamar su smoothies, yogurt, ko oatmeal. Ana ba da shawarar a fara da ƙaramin adadin kuma a ƙara yawan a hankali don guje wa matsalolin narkewar abinci.

T: Shin mata masu juna biyu ko masu shayarwa za su iya shan garin inulin na chicory?

A: Mata masu juna biyu ko masu shayarwa ya kamata su tuntuɓi ƙwararren likitansu kafin su ci duk wani ƙarin abinci, gami da foda inulin na chicory.

T: Ina zan iya siyan foda inulin daga chicory?

A: Ana iya samun foda inulin na chicory a yawancin shagunan abinci na lafiya ko dillalan kan layi. Yana da mahimmanci a zaɓi alamar da ta dace kuma a tabbatar cewa an tabbatar da ingancin samfurin kuma an gwada shi don tsabta da inganci.


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