Man Kifi Foda Eicosapentaenoic Acid (EPA)
Man kifi foda eicosapentaenoic acid (EPA), wanda kuma shine icosapentaenoic acid, wani ƙarin abinci ne da aka samo daga man kifi wanda ke ɗauke da sinadarin eicosapentaenoic acid mai yawa, wanda shine omega-3 fatty acid. An san EPA da fa'idodin kiwon lafiya, ciki har da tallafawa lafiyar zuciya, rage kumburi, da haɓaka aikin kwakwalwa. Tsarin foda yana ba da damar sauƙaƙe haɗawa cikin samfuran abinci da abin sha daban-daban, wanda hakan ya sa ya dace ga mutane su ƙara yawan shan EPA.
Man kifi foda eicosapentaenoic acid (EPA) yawanci launin rawaya ne mai haske zuwa rawaya mai haske. Samar da wannan foda galibi yana fitowa ne daga cirewa da yawan EPA daga man kifi, wanda galibi ana samunsa ne daga kifin kifi mai sanyi kamar salmon, mackerel, da sardines. Ana sarrafa man kifi don cire ƙazanta da kuma tattara EPA, wanda daga nan ake mayar da shi foda don amfani a cikin ƙarin abinci da kayayyakin abinci masu amfani. Tsarin kera ya ƙunshi cirewa da tsarkakewa da kyau don tabbatar da inganci da tsarkin foda na EPA. Eicosapentaenoic acid (EPA) acid ne mai omega-3 mai kitse tare da tsarin sinadarai na sarkar carbon 20 da haɗin cis biyu biyar, tare da haɗin biyu na farko yana kan carbon na uku daga ƙarshen omega. Hakanan ana kiransa 20:5(n-3) da timnodonic acid a cikin wallafe-wallafen ilimin halittar jiki.
Siffofin Samfurin Man Kifi Eicosapentaenoic Acid Foda (EPA):
Tsarkakakken Tsarkaka:Foda mai ƙarfi na EPA don mafi girman tasiri.
Tallafin Lafiyar Zuciya:Yana inganta lafiyar zuciya da jijiyoyin jini.
Aikin Kwakwalwa:Yana tallafawa lafiyar fahimta da aikin kwakwalwa.
Maganin kumburi:Yana taimakawa rage kumburi a jiki.
Matsayin Magunguna:An ƙera shi zuwa mafi girman ƙa'idodi.
Tushen Halitta:An samo shi daga man kifi mai inganci don tsarki da ƙarfi.
Sauƙin Haɗawa:Foda mai dacewa don amfani mai yawa.
Mai wadatar Omega-3:Yana samar da muhimman sinadarin omega-3 mai kitse don lafiya gaba daya.
| Sunan Samfuri | Foda ta EPA 10% |
| Ma'ana iri ɗaya | Foda mai na kifi |
| CAS | 10417-94-4 |
| Narkewar Ruwa | Mai narkewa a cikin methanol |
| Matsi na Tururi | 0.0±2.3 mmHg a 25°C |
| Bayyanar | Foda Fari |
| Rayuwar shiryayye | > watanni 12 |
| Kunshin | 25kg/ganga |
| Ajiya | −20°C |
| Gwaji | Ƙayyadewa |
| Maganin Organoleptic | |
| Bayyanar | Fari zuwa launin rawaya mai haske |
| Ƙamshi da Ɗanɗano | Halaye |
| Halaye | |
| Gwaji | acid ɗin eicosapentaenoic ≥10% |
| Hasken Radiation | Kyauta |
| GMO | Kyauta |
| BSE/TSE | Kyauta |
| Jiki/Sinadari | |
| Girman Ƙwayoyin Cuku | Rage gudu 100% 40 raga ≥90% ya wuce raga 80 |
| Narkewa | Mai narkewa a cikin ruwan sanyi |
| Asara idan aka busar | ≤ 5.00% |
| Darajar Peroxide | ≤ 5 mmol/kg |
| Man saman % | ≤ 1.00% |
| Karfe Masu Nauyi | |
| Jimillar Karfe Masu Nauyi | ≤ 10.00 ppm |
| Gubar (Pb) | ≤ 2.00 ppm |
| Arsenic (As) | ≤ 2.00 ppm |
| Cadmium (Cd) | ≤ 1.00 ppm |
| Mercury (Hg) | ≤ 0.10 ppm |
| Ilimin halittu masu rai (microbiological) | |
| Jimlar Adadin Faranti | ≤1000 cfu/g |
| Yis da Mould | ≤100 cfu/g |
| Enterobacteriae | ≤10 cfu/g |
| Escherichia coli (E. coli) | Ba a gano ba / 10g |
| Salmonella | Ba a gano ba / 25g |
| Staphylococcus aureus | Ba a gano ba / 10g |
| Ajiya da Sarrafawa | |
| Ajiya | A adana a wuri mai tsabta, sanyi, da bushewa a zafin 5 - 25°C. A kare shi daga danshi (RH < 60) da hasken rana. |
| Shiri da/ko sarrafawa kafin amfani ko sarrafawa | Da fatan za a nemi cikakken bayani daga sashen QA ɗinmu |
| Sufuri | Sufuri ya dace da busasshen foda na abinci |
| Marufi | Duk marufi ya cika ƙa'idodin EU |
| Rayuwar shiryayye | Shekaru 2 daga ƙera idan an adana su bisa ga sharuɗɗan da ke sama |
| An amince da shi daga | Sashen Inganci |
Masana'antar Lafiya da Jin Daɗi:
Kayayyakin kari na lafiyar zuciya; Kayayyakin aikin fahimta;
Masana'antar Magunguna:
Magungunan hana kumburi; Maganin lafiyar zuciya da jijiyoyin jini;
Masana'antar Gina Jiki:
Kayayyakin kari ga lafiyar haɗin gwiwa; Kayayyakin kula da lafiyar fata.
Ana ƙera Kayayyakinmu ta amfani da tsauraran matakan kula da inganci kuma suna bin ƙa'idodi masu girma na tsarin samarwa. Muna ba da fifiko ga aminci da ingancin samfurinmu, muna tabbatar da cewa ya cika buƙatun ƙa'idoji da takaddun shaida na masana'antu. Wannan alƙawarin ga inganci yana nufin tabbatar da aminci da amincewa ga ingancin samfurinmu. Tsarin samarwa gabaɗaya shine kamar haka:
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/akwati
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway tana samun takaddun shaida kamar takaddun shaida na halitta na USDA da EU, takaddun shaida na BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida na KOSHER.
