Foda Protein na Pea Organic mai yawan cin ganyayyaki kashi 90%
Foda Protein na Vegan Organic Pea mai yawan 90% kari ne na abinci wanda aka yi da furotin na wake da aka samo daga wake mai launin rawaya. Karin furotin ne na vegan wanda aka samo daga tsirrai wanda ya ƙunshi dukkan amino acid guda tara masu mahimmanci da jikinka ke buƙata don girma da gyarawa. Wannan foda na halitta ne, wanda ke nufin ba shi da ƙarin abubuwa masu cutarwa da ƙwayoyin halitta da aka gyara (GMOs).
Abin da foda furotin na wake ke yi shi ne samar wa jiki da sinadarin furotin mai yawa. Mai sauƙin narkewa, ya dace da mutanen da ke da matsalar ciki ko matsalar narkewar abinci. Foda furotin na wake na iya taimakawa wajen tallafawa ci gaban tsoka, taimakawa wajen sarrafa nauyi, da kuma inganta lafiyar gaba ɗaya.
Kashi 90% na sinadarin Vegan Organic Pean Protein Foda yana da amfani sosai. Ana iya ƙara shi a cikin smoothies, shakes, da sauran abubuwan sha don ƙara yawan furotin. Haka kuma ana iya amfani da shi wajen yin burodi don ƙara yawan furotin da ke cikin abincin gasa. Foda furotin na wake babban madadin wasu foda furotin ne, musamman ga waɗanda ba sa jure wa lactose ko kuma waɗanda ke da rashin lafiyar madara.
| Sunan Samfurin: | Sinadarin Wake 90% | Ranar Samarwa: | Maris 24, 2022 | Lambar Rukuni | 3700D04019DB 220445 |
| Adadi: | 24MT | Ranar Karewa: | Maris 23, 2024 | Lambar PO | |
| Labarin Abokin Ciniki | Ranar Gwaji: | Maris 25, 2022 | Ranar da aka fitar: | Maris 28, 2022 |
| A'a. | Kayan Gwaji | Hanyar Gwaji | Naúrar | Ƙayyadewa | Sakamako | |
| 1 | Launi | Q/YST 0001S-2020 | / | Fari mai launin rawaya ko fari mai madara | Rawaya mai haske | |
| Ƙanshi | / | Da ƙamshin da ya dace na samfurin, babu wani wari mara kyau | Al'ada, babu wani wari mara kyau | |||
| Harafi | / | Foda ko barbashi iri ɗaya | Foda | |||
| Rashin tsarki | / | Babu ƙazanta da ake gani | Babu ƙazanta da ake gani | |||
| 2 | Girman Ƙwayoyin Cuku | Rage raga 100 aƙalla 98% | Rata | Ramin 100 | An tabbatar | |
| 3 | Danshi | GB 5009.3-2016 (I) | % | ≤10 | 6.47 | |
| 4 | Sunadaran (busasshen tushe) | GB 5009.5-2016 (I) | % | ≥90 | 91.6 | |
| 5 | Toka | GB 5009.4-2016 (I) | % | ≤5 | 2.96 | |
| 6 | pH | GB 5009.237-2016 | / | 6-8 | 6.99 | |
| 7 | mai | GB 5009.6-2016 | % | ≤6 | 3.6 | |
| 7 | Gluten | Elisa | ppm | ≤5 | <5 | |
| 8 | Soya | Elisa | ppm | <2.5 | <2.5 | |
| 9 | Jimlar Adadin Faranti | GB 4789.2-2016 (I) | CFU/g | ≤10000 | 1000 | |
| 10 | Yis & Ƙwayoyin halitta | GB 4789.15-2016 | CFU/g | ≤50 | <10 | |
| 11 | Coliforms | GB 4789.3-2016 (II) | CFU/g | ≤30 | <10 | |
| 12 | Tabo baƙi | A cikin gida | /kg | ≤30 | 0 | |
| Abubuwan da ke sama an gina su ne bisa nazarin rukuni na yau da kullun. | ||||||
| 13 | Salmonella | GB 4789.4-2016 | /25g | Mara kyau | Mara kyau | |
| 14 | E. Coli | GB 4789.38-2016 (II) | CFU/g | ＜10 | Mara kyau | |
| 15 | Staph aureus | GB4789.10-2016 (II) | CFU/g | Mara kyau | Mara kyau | |
| 16 | Jagora | GB 5009.12-2017(I) | mg/kg | ≤1.0 | ND | |
| 17 | Arsenic | GB 5009.11-2014 (I) | mg/kg | ≤0.5 | 0.016 | |
| 18 | Mercury | GB 5009.17-2014 (I) | mg/kg | ≤0.1 | ND | |
| 19 | Ochratoxin | GB 5009.96-2016 (I) | μg/kg | Mara kyau | Mara kyau | |
| 20 | Aflatoxins | GB 5009.22-2016 (III) | μg/kg | Mara kyau | Mara kyau | |
| 21 | Magungunan kashe kwari | BS EN 1566 2:2008 | mg/kg | Ba a gano ba | Ba a Gano Ba | |
| 22 | Cadmium | GB 5009.15-2014 | mg/kg | ≤0.1 | 0.048 | |
| Abubuwan da ke sama an gina su ne bisa nazarin lokaci-lokaci. | ||||||
| KAMMALAWA: An bi ka'idar GB 20371-2016. | ||||||
| Manajan QC: Ms. Mao | Darakta: Mr. Cheng | |||||
Wasu takamaiman halaye na samfurin 90% High Vegan Organic Protein Foda sun haɗa da:
1. Yawan sinadarin furotin: Kamar yadda sunan ya nuna, wannan foda ya ƙunshi kashi 90% na sinadarin wake tsantsa, wanda ya fi sauran tushen furotin na tsirrai yawa.
2. Masu cin ganyayyaki da kuma masu cin ganyayyaki: Wannan foda an yi shi ne gaba ɗaya daga sinadaran tsire-tsire na halitta kuma ya dace da masu cin ganyayyaki da masu cin ganyayyaki. Bugu da ƙari, an tabbatar da ingancinsa na halitta, wanda ke nufin samfurin ba shi da sinadarai masu cutarwa da magungunan kashe kwari.
3. Cikakken bayanin amino acid: Sinadarin wake yana da wadataccen amino acid guda tara masu mahimmanci, gami da lysine da methionine, waɗanda galibi ba sa cikin sauran tushen furotin na tsirrai.
4. Mai narkewa: Ba kamar yawancin tushen furotin na dabbobi ba, furotin wake yana narkewa kuma baya haifar da rashin lafiyar jiki, wanda hakan ke sa shi laushi ga tsarin narkewar abinci.
5. Nau'i daban-daban: Ana iya amfani da wannan foda a cikin abinci da abubuwan sha iri-iri, gami da smoothies, milkshakes, kayan gasa, da sauransu, wanda ke ba da hanya mai sauƙi don ƙara yawan furotin da kuke ci.
6. Mai kyau ga muhalli: Wake yana buƙatar ruwa da taki ƙasa da sauran amfanin gona, wanda hakan ke sa su zama tushen furotin mai ɗorewa.
Gabaɗaya, Foda Protein na Vegan Organic Pea mai yawan kashi 90% yana ba da hanya mai sauƙi da dorewa don biyan buƙatun furotin ɗinku ba tare da rashin amfanin tushen furotin na dabbobi ba.
Ga taƙaitaccen bayani game da yadda ake yin foda furotin na wake mai yawan gaske kashi 90%:
1. Zaɓin kayan da aka samo: zaɓi irin wake mai inganci mai girma iri ɗaya da kuma saurin tsiro mai kyau.
2. Jiƙa da tsaftacewa: jiƙa tsaban wake na halitta a cikin ruwa na wani lokaci don haɓaka tsiro, sannan a tsaftace su don cire wasu busassun da ƙazanta.
3. Yaɗuwa da tsiro: Ana barin irin wake da aka jika su tsiro na tsawon kwanaki kaɗan, a lokacin da enzymes ke lalata sitaci da carbohydrates zuwa sukari mai sauƙi, kuma yawan furotin yana ƙaruwa.
4. Busarwa da niƙa: Sannan a busar da tsaban wake da aka shuka sannan a niƙa su da kyau.
5. Raba furotin: a haɗa garin wake da ruwa, sannan a raba furotin ta hanyoyi daban-daban na raba jiki da sinadarai. Ana ƙara tsarkake furotin da aka cire ta amfani da dabarun tacewa da centrifugation.
6. Tattarawa da kuma tacewa: ana tattara sinadarin furotin da aka tsarkake kuma ana tace shi don ƙara yawansa da tsarkinsa.
7. Marufi da Kula da Inganci: Ana naɗe samfurin ƙarshe a cikin kwantena masu hana iska shiga kuma ana yin gwajin kula da inganci don tabbatar da cewa foda furotin ya cika ƙa'idodin da ake buƙata don tsarki, inganci, da abubuwan gina jiki.
Abin lura, ainihin tsarin zai iya bambanta dangane da takamaiman hanyoyin da kayan aikin masana'anta.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Protein na Organic Pea yana da takardar shaidar USDA da EU ta Organic, BRC, ISO, HALAL, KOSHER, da HACCP.
1. Sinadarin wake na halitta zai iya zama wani ƙarin abinci mai amfani ga mutanen da ke fama da cututtuka masu tsanani, ciki har da:
1) Ciwon Zuciya: Sinadarin wake mai gina jiki yana da ƙarancin kitse mai yawa kuma yana da yawan zare, wanda zai iya taimakawa wajen rage hawan jini da matakan cholesterol. Wannan zai iya rage haɗarin kamuwa da cututtukan zuciya da inganta lafiyar zuciya.
2) Ciwon suga na nau'i na 2: Sinadarin wake na halitta yana da ƙarancin ma'aunin glycemic, wanda ke nufin ba zai haifar da ƙaruwa cikin sauri a matakan sukari a cikin jini ba. Wannan zai iya taimakawa wajen daidaita matakan sukari a jini da kuma inganta juriyar insulin, wanda ke da amfani ga mutanen da ke fama da ciwon suga na nau'i na 2.
3) Ciwon Koda: Sinadarin wake na halitta kyakkyawan tushen furotin ne mai ƙarancin phosphorus. Wannan ya sa ya zama tushen furotin mai dacewa ga mutanen da ke fama da cutar koda waɗanda ke buƙatar iyakance yawan shan sinadarin phosphorus.
4) Ciwon Kumburin Cikin Jiki: Sinadarin wake na halitta yana da juriya sosai kuma yana iya narkewa cikin sauƙi, wanda hakan ya sa ya zama tushen furotin mai dacewa ga mutanen da ke fama da cututtukan hanji waɗanda za su iya fuskantar wahalar narke wasu furotin. A taƙaice, furotin na wake na halitta na iya samar da furotin mai inganci, amino acid masu mahimmanci, da sauran abubuwan gina jiki masu amfani waɗanda za su iya samar da fa'idodi iri-iri ga lafiya ga mutanen da ke fama da cututtuka na yau da kullun.
A halin yanzu, furotin na wake na Organic yana aiki don:
2 Amfanin Muhalli:
Samar da furotin da aka yi da dabbobi, kamar naman sa da naman alade, babban abin da ke haifar da hayakin da ke gurbata muhalli da kuma gurɓatar muhalli. Sabanin haka, tushen furotin da aka yi da tsire-tsire yana buƙatar ƙarancin ruwa, ƙasa, da sauran albarkatu don samarwa. Sakamakon haka, furotin da aka yi da tsire-tsire na iya taimakawa wajen rage tasirin muhalli na samar da abinci da kuma ba da gudummawa ga tsarin abinci mai ɗorewa.
3. Jin Dadin Dabbobi:
A ƙarshe, tushen furotin na tsirrai ba ya haɗa da amfani da kayayyakin dabbobi ko wasu kayayyakin da suka rage. Wannan yana nufin cewa abincin da aka yi da tsire-tsire zai iya taimakawa wajen rage wahalhalun dabbobi da kuma haɓaka kula da dabbobi cikin mutunci.
A1. Foda furotin na wake yana da fa'idodi da dama kamar: tushen furotin ne mai yawa, mai sauƙin narkewa, ƙarancin mai da carbohydrates, babu cholesterol da lactose, yana iya tallafawa ci gaban tsoka da murmurewa, kuma yana iya taimakawa rage hawan jini.
A2. Shawarar shan foda mai gina jiki na wake ya bambanta dangane da buƙatun mutum da burinsa. Yawanci, gram 20-30 na furotin a rana ya dace da yawancin mutane. Duk da haka, ana ba da shawarar a tuntuɓi ƙwararren ma'aikacin lafiya ko ƙwararren masanin abinci don tantance abincin da mutum zai ci.
A3. Garin furotin na wake gabaɗaya yana da aminci a sha, kuma ba a sami rahoton wata mummunar illa ba. Wasu mutane na iya fuskantar matsalolin narkewar abinci kamar kumburin ciki, iskar gas, ko rashin jin daɗi a cikin ciki lokacin shan adadi mai yawa. Ya fi kyau a fara da ƙaramin adadin kuma a hankali a ƙara yawan abincin da ake ci yayin da ake sa ido kan duk wani mummunan sakamako.
A4. Ya kamata a adana foda mai gina jiki na wake a wuri mai sanyi da bushewa, nesa da hasken rana kai tsaye domin kiyaye inganci da sabo. Ana ba da shawarar a ajiye foda a cikin akwati na asali da ba ya shiga iska ko kuma a mayar da shi cikin akwati mai shiga iska.
A5. Haka ne, haɗa foda furotin na wake cikin abinci mai kyau tare da motsa jiki na yau da kullun na iya taimakawa wajen gina tsoka da kuma tallafawa murmurewa tsoka.
A6. Foda furotin na wake yana da ƙarancin kalori, mai da carbohydrates, wanda hakan ya sa ya dace da rage nauyi. Ƙara foda furotin na wake a cikin abinci mai kyau na iya taimakawa wajen rage sha'awa, haɓaka jin daɗin cikawa da taimakawa wajen sarrafa nauyi. Duk da haka, yana da mahimmanci a tuna cewa ba za a iya cimma raguwar nauyi da ƙarin abinci ɗaya kaɗai ba kuma ya kamata a bi shi da tsarin abinci mai kyau da motsa jiki.
A7. Foda furotin na wake yawanci ba shi da wani alerji kamar lactose, waken soya ko gluten. Duk da haka, ana iya sarrafa wannan samfurin a cikin wurin da ke sarrafa mahaɗan alerji. Kullum a duba lakabin a hankali kuma a tuntuɓi ƙwararren likita idan kuna da takamaiman alerji ko ƙuntatawa na abinci.
