Organic Brown Shinkafa Protein
Kwayoyin furotin shinkafa launin ruwan kasa shine ƙarin furotin na tushen shuka wanda aka yi daga shinkafa launin ruwan kasa.Ana amfani da shi sau da yawa azaman madadin furotin na whey ko furotin soya ga mutanen da suka fi son cin ganyayyaki ko kayan abinci na tushen shuka.Hanyar yin furotin shinkafa mai launin ruwan kasa yawanci ya ƙunshi niƙa shinkafa mai ruwan kasa a cikin foda mai kyau, sannan cire furotin ta amfani da enzymes.Sakamakon foda yana da yawan furotin kuma ya ƙunshi dukkanin amino acid masu mahimmanci, yana mai da shi cikakken tushen furotin.Bugu da ƙari, furotin na shinkafa mai launin ruwan kasa gabaɗaya yana da ƙarancin mai da carbohydrates, kuma yana iya zama tushen fiber mai kyau.Ana ƙara furotin na shinkafa mai launin ruwan kasa sau da yawa zuwa santsi, girgiza, ko kayan gasa don ƙara yawan furotin.Har ila yau, ana amfani da shi ta hanyar 'yan wasa, masu gina jiki, ko masu sha'awar motsa jiki don tallafawa ci gaban tsoka da taimako na farfadowa bayan motsa jiki.
| Sunan samfur | Organic Brown Shinkafa Protein |
| Wurin Asalin | China |
| Abu | Ƙayyadaddun bayanai | Hanyar Gwaji |
| Hali | Kashe-fari lafiya foda | Ganuwa |
| Kamshi | Tare da daidai warin samfurin, babu wari mara kyau | Gaba |
| Rashin tsarki | Babu rashin tsarki na bayyane | Ganuwa |
| Barbashi | ≥90% Ta hanyar 300mesh | Injin sikeli |
| Protein (bushewar tushen) | ≥85% | GB 5009.5-2016 (I) |
| Danshi | ≤8% | GB 5009.3-2016 (I) |
| Jimlar Fat | ≤8% | GB 5009.6-2016- |
| Ash | ≤6% | GB 5009.4-2016 (I) |
| Farashin PH | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | Ba za a gano ba | GB/T 20316.2-2006 |
| GMO, % | <0.01% | PCR na yau da kullun |
| Aflatoxins (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Maganin kashe qwari (mg/kg) | Ya dace da ƙa'idodin kwayoyin halitta na EU&NOP | TS EN 15662: 2008 |
| Jagoranci | ≤ 1pm | TS EN ISO 17294-2 2016 |
| Arsenic | 0.5 ppm | TS EN ISO 17294-2 2016 |
| Mercury | 0.5 ppm | TS EN 13806: 2002 |
| Cadmium | 0.5 ppm | TS EN ISO 17294-2 2016 |
| Jimlar Ƙididdigar Faranti | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Yisti & Molds | ≤ 100CFU/g | GB 4789.15-2016 (I) |
| Salmonella | Ba a gano ba/25g | GB 4789.4-2016 |
| Staphylococcus Aureus | Ba a gano ba/25g | GB 4789.10-2016 (I) |
| Listeria monocytognes | Ba a gano ba/25g | GB 4789.30-2016 (I) |
| Adana | Sanyi, Sanya iska & bushe | |
| Allergen | Kyauta | |
| Kunshin | Musammantawa: 20kg/bag Ciki shiryawa: Kayan abinci PE jakar Marufi na waje: Jakar-roba | |
| Rayuwar rayuwa | shekaru 2 | |
| Magana | GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881/2006 (EC) No396/2005 Codex Sinadaran Abinci (FCC8) (EC) No834/2007 (NOP) 7CFR Kashi na 205 | |
| Wanda ya shirya: Malama Ma | An amince da shi: Mista Cheng | |
| Sunan samfur | Organic Brown Shinkafa Protein 80% |
| Amino Acids (Acid hydrolysis) Hanyar: ISO 13903: 2005;EU 152/2009 (F) | |
| Alanine | 4.81 g/100 g |
| Arginine | 6.78 g/100 g |
| Aspartic acid | 7.72 g/100 g |
| Glutamic acid | 15.0 g/100 g |
| Glycine | 3.80 g/100 g |
| Histidine | 2.00 g/100 g |
| Hydroxyproline | <0.05 g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05 g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• furotin da aka samo daga shuka daga shinkafa mai launin ruwan kasa NON-GMO;
• Ya ƙunshi cikakken Amino Acid;
• Allergen (soya, alkama) kyauta;
• magungunan kashe qwari da ƙwayoyin cuta kyauta;
• Baya haifar da rashin jin daɗi na ciki;
• Ya ƙunshi ƙananan mai da adadin kuzari;
• Kariyar abinci mai gina jiki;
• Cin ganyayyaki masu cin ganyayyaki & Mai cin ganyayyaki
• Sauƙin narkewa & sha.
• abinci mai gina jiki na wasanni, ginin ƙwayar tsoka;
• Abin sha na furotin, santsi mai gina jiki, girgiza furotin;
• maye gurbin furotin nama don masu cin ganyayyaki & masu cin ganyayyaki;
• Sandunan makamashi, abubuwan ciye-ciye masu haɓaka furotin ko kukis;
• Don inganta tsarin rigakafi da lafiyar zuciya, daidaita matakan sukari na jini;
• Yana haɓaka asarar nauyi ta hanyar ƙona mai da rage matakin hormone ghrelin (hormone na yunwa);
• Cika ma'adanai na jiki bayan daukar ciki, abincin jariri;
Da zarar danyen kayan (NON-GMO brown rice) ya isa masana'anta ana duba shi gwargwadon abin da ake bukata.Daga nan sai a jika shinkafar a fasa ta zama ruwa mai kauri.Bayan haka, ruwa mai kauri yana wucewa ta hanyar colloid m slurry da slurry hadawa tafiyar matakai don haka motsawa zuwa mataki na gaba - ruwa.Daga baya, ana aiwatar da aiwatar da lalatawa sau uku bayan haka ana busasshen iska, an niƙa shi da kyau sannan kuma a cika shi.Da zarar samfurin ya cika, lokaci yayi da za a bincika ingancinsa.A ƙarshe, tabbatar da ingancin samfuran da aka aika zuwa sito.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bag 500kg/pallet
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Organic Brown Rice Protein yana da takaddun shaida ta USDA da takardar shaidar halitta ta EU, takardar shaidar BRC, takardar shaidar ISO, takardar shaidar HALAL, takardar shaidar KOSHER.
Organic black rice protein shima karin furotin ne na tushen shuka da aka yi daga bakar shinkafa.Kamar furotin shinkafa mai launin ruwan kasa, sanannen madadin furotin na whey ko furotin soya ga mutanen da suka fi son cin ganyayyaki ko kayan abinci na tushen shuka.Hanyar yin furotin shinkafa baƙar fata yana kama da na furotin shinkafa launin ruwan kasa.Ana niƙa baƙar shinkafa a cikin foda mai kyau, sannan ana fitar da furotin ta hanyar amfani da enzymes.Sakamakon foda shima cikakken tushen furotin ne, wanda ya ƙunshi dukkan mahimman amino acid.Idan aka kwatanta da furotin shinkafa launin ruwan kasa, furotin baƙar fata na kwayoyin halitta na iya samun abun ciki mafi girma na antioxidant saboda kasancewar anthocyanins - pigments waɗanda ke ba wa shinkafa baƙar fata launinta.Bugu da ƙari, yana iya zama tushen ƙarfe mai kyau da fiber.Duk sunadaran furotin shinkafa launin ruwan kasa da furotin baƙar fata suna da gina jiki kuma ana iya amfani da su don biyan buƙatun furotin na yau da kullun.Zaɓin tsakanin su biyun na iya dogara da abubuwan da ake so, samuwa, da takamaiman manufofin abinci mai gina jiki.
