Sinadarin Shinkafa Mai Ruwan Kasa Na Halitta
Sinadarin shinkafar launin ruwan kasa na Organic wani ƙarin furotin ne da aka yi daga shinkafar launin ruwan kasa. Sau da yawa ana amfani da shi azaman madadin garin furotin na whey ko waken soya ga mutanen da suka fi son cin abinci na vegan ko na tsire-tsire. Tsarin yin furotin na shinkafar launin ruwan kasa na Organic yawanci ya ƙunshi niƙa shinkafar launin ruwan kasa zuwa foda mai laushi, sannan a cire furotin ta amfani da enzymes. Sakamakon foda yana da yawan furotin kuma yana ɗauke da dukkan amino acid masu mahimmanci, wanda hakan ya sa ya zama cikakken tushen furotin. Bugu da ƙari, furotin na shinkafar launin ruwan kasa na Organic gabaɗaya yana da ƙarancin mai da carbohydrates, kuma yana iya zama kyakkyawan tushen zare. Sau da yawa ana ƙara furotin na shinkafar launin ruwan kasa na Organic a cikin smoothies, shakes, ko kayan gasa don ƙara yawan furotin. Haka kuma 'yan wasa, masu gina jiki, ko masu sha'awar motsa jiki suna amfani da shi akai-akai don tallafawa ci gaban tsoka da taimakawa murmurewa bayan motsa jiki.
| Sunan Samfuri | Sinadarin Shinkafa Mai Ruwan Kasa Na Halitta |
| Wurin Asali | China |
| Abu | Ƙayyadewa | Hanyar Gwaji |
| Harafi | Foda mai laushi da ba ta da farin launi | A bayyane |
| Ƙanshi | Da ƙamshin samfurin da ya dace, babu wani ƙamshi mara kyau | Gabar gaɓɓai |
| Rashin tsarki | Babu ƙazanta da ake gani | A bayyane |
| Ƙwayoyin cuta | ≥90% Ta hanyar raga 300 | Injin sieve |
| Sunadaran (busasshen tushe) | ≥85% | GB 5009.5-2016 (I) |
| Danshi | ≤8% | GB 5009.3-2016 (I) |
| Jimlar Kitse | ≤8% | GB 5009.6-2016- |
| Toka | ≤6% | GB 5009.4-2016 (I) |
| Darajar PH | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | Ba a gano ba | GB/T 20316.2-2006 |
| GMO, % | <0.01% | PCR na ainihin lokaci |
| Aflatoxins (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Magungunan kashe kwari (mg/kg) | Ya yi daidai da ƙa'idar EU & NOP ta kwayoyin halitta | BS EN 15662:2008 |
| Jagora | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Arsenic | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Mercury | ≤ 0.5ppm | BS EN 13806:2002 |
| Cadmium | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Jimlar Adadin Faranti | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Yis & Ƙwayoyin halitta | ≤ 100CFU/g | GB 4789.15-2016(I) |
| Salmonella | Ba a gano shi ba/25g | GB 4789.4-2016 |
| Staphylococcus aureus | Ba a gano shi ba/25g | GB 4789.10-2016(I) |
| Listeria Monocytognes | Ba a gano shi ba/25g | GB 4789.30-2016 (I) |
| Ajiya | Sanyi, Sanya Iska a Shaka & Busasshe | |
| Mai rashin lafiyar jiki | Kyauta | |
| Kunshin | Bayani:20kg/jaka Marufi na ciki: Jakar PE mai nauyin abinci Jakar waje: Jakar filastik-takarda | |
| Tsawon lokacin shiryayye | Shekaru 2 | |
| Nassoshi | GB 20371-2016 (EC) Lamba 396/2005 (EC) Lamba 1441 2007 (EC)Lambar 1881/2006 (EC)Lambar 396/2005 Codex na Sinadaran Abinci (FCC8) (EC)Lambar 834/2007 (NOP) 7CFR Sashe na 205 | |
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | |
| Sunan Samfuri | Sinadarin Shinkafa Mai Ruwan Kasa Ta Halitta 80% |
| Amino Acids (hydrolysis na acid) Hanyar: ISO 13903:2005; EU 152/2009 (F) | |
| Alanin | 4.81 g/100 g |
| Arginine | 6.78 g/100 g |
| Aspartic acid | 7.72 g/100 g |
| Glutamic acid | 15.0 g/100 g |
| Glycine | 3.80 g/100 g |
| Histidine | 2.00 g/100 g |
| Hydroxyproline | <0.05 g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05 g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Sarine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Sunadaran da aka samo daga shinkafar launin ruwan kasa ta NON-GMO;
• Ya ƙunshi cikakken sinadarin amino acid;
• Babu allergens (soya, gluten);
• Ba ya ɗauke da magungunan kashe kwari da ƙwayoyin cuta;
• Ba ya haifar da rashin jin daɗi a cikin ciki;
• Ya ƙunshi ƙarancin mai da adadin kuzari;
• Karin abinci mai gina jiki;
• Mai cin ganyayyaki da kuma mai cin ganyayyaki
• Sauƙin narkewar abinci da sha.
• Abinci mai gina jiki na wasanni, gina tsoka;
• Abin sha mai gina jiki, smoothies masu gina jiki, shakewar furotin;
• Maye gurbin furotin na nama ga masu cin ganyayyaki da masu cin ganyayyaki;
• Sandunan makamashi, abubuwan ciye-ciye ko kukis masu ƙara furotin;
• Domin inganta garkuwar jiki da lafiyar zuciya da jijiyoyin jini, daidaita matakin sukari a jini;
• Yana haɓaka rage kiba ta hanyar ƙona kitse da rage matakin hormone ghrelin (hormone na yunwa);
• Cika ma'adanai na jiki bayan daukar ciki, abincin jarirai;
Da zarar an kawo kayan da aka yi da ɗanyen shinkafa (wanda ba na GMO ba) zuwa masana'anta, ana duba shi bisa ga buƙatarsa. Sannan a jiƙa shinkafar a bar ta ta zama ruwa mai kauri. Bayan haka, ruwan mai kauri ya ratsa ta hanyar haɗa ruwan da aka yi da ...
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
20kg/jaka 500kg/pallet
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da sunadarin shinkafa mai launin ruwan kasa ta Organic ta hanyar takardar shaidar halitta ta USDA da EU, takardar shaidar BRC, takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.
Sinadarin shinkafar baƙar fata na Organic shi ma wani ƙarin furotin ne da aka yi daga shinkafar baƙar fata. Kamar furotin shinkafar baƙar fata na Organic, madadinsa ne da aka fi sani da garin furotin whey ko waken soya ga mutanen da suka fi son cin abinci mai cin ganyayyaki ko na tsire-tsire. Tsarin yin furotin shinkafar baƙar fata na Organic yana kama da furotin shinkafar baƙar fata na Organic. Ana niƙa shinkafar baƙar fata zuwa foda mai laushi, sannan ana fitar da furotin ta amfani da enzymes. Foda da aka samu kuma cikakken tushen furotin ne, wanda ke ɗauke da dukkan amino acid masu mahimmanci. Idan aka kwatanta da furotin shinkafar baƙar fata na Organic, furotin shinkafar baƙar fata na Organic na iya samun ɗan ƙaramin abun ciki na antioxidant saboda kasancewar anthocyanins - launuka waɗanda ke ba shinkafar baƙar fata launinta mai duhu. Bugu da ƙari, yana iya zama kyakkyawan tushen ƙarfe da zare. Duk furotin shinkafar baƙar fata na Organic da furotin shinkafar baƙar fata na Organic suna da gina jiki kuma ana iya amfani da su don biyan buƙatun furotin na yau da kullun. Zaɓin tsakanin su biyun na iya dogara ne akan fifikon mutum, samuwa, da takamaiman manufofin abinci mai gina jiki.
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