Foda Mai Suna Walnut Mai Ƙarfin Maganin Ƙwayoyi
Foda furotin na gyada mai ƙarancin kashe ƙwayoyin cuta foda ne da aka yi da gyada da aka niƙa. Yana da kyau madadin sauran foda furotin kamar whey ko furotin waken soya ga mutanen da ke bin abincin vegan ko na masu cin ganyayyaki, ko kuma ga waɗanda ke da rashin lafiyan ko rashin jure wa madara ko waken soya. Foda furotin na gyada yana da wadataccen sinadarin mai kamar omega-3 da omega-6, waɗanda ke da amfani ga lafiyar kwakwalwa da zuciya. Hakanan yana da yawan zare, yana ɗauke da antioxidants, kuma yana da ɗanɗanon gyada wanda zai iya haɓaka ɗanɗanon girke-girke daban-daban. Ana iya ƙara foda furotin na gyada a cikin smoothies, kayan gasa, oatmeal, yogurt, da sauran abinci da yawa don haɓaka ƙimar abinci mai gina jiki da abun ciki na furotin.
| Sunan samfurin | Foda furotin na gyada | Adadi | 20000kg |
| Lambar rukunin masana'anta | 202301001-WP | Ƙasar Orgain | China |
| Ranar ƙera | 2023/01/06 | Ranar ƙarewa | 2025/01/05 |
| Kayan Gwaji | Ƙayyadewa | Sakamakon gwaji | Hanyar gwaji |
| Bayyana | Foda mai launin fari | Ya cika | A bayyane |
| Ɗanɗano da Ƙamshi | Halaye | Ya cika | O rganoleptic |
| Barbashi sieve | ≥ 95% wucewa 300 raga | Ramin 300 mai wucewa kashi 98% | Hanyar cirewa |
| Sunadaran (busasshen tushe) (NX6 .25), g/ 100g | ≥ 70% | Kashi 73.2% | GB 5009 .5-2016 |
| Danshi, g/ 100g | ≤ 8 .0% | 4. 1% | GB 5009 .3-2016 |
| Toka, g/ 100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Yawan kitse (busasshen tushe), g/ 100g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| Zaren abinci (busasshen tushe), g/ 100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| ƙimar p H 10% | 5. 5~7. 5 | 6. 1 | GB 5009 .237-2016 |
| Yawan yawa (Ba girgiza ba), g/cm3 | 0. 30~0 .40 g/cm3 | 0.32 g/cm3 | GB/T 20316 .2- 2006 |
| Binciken ƙazanta | |||
| Melamine, mg/kg | ≤ 0. 1 mg/kg | Ba a gano ba | An gyara FDA LIB No.4421 |
| Ochratoxin A, ppb | ≤ 5 ppb | Ba a gano ba | DIN EN 14132-2009 |
| Rashin lafiyar gluten, ppm | ≤ 20 ppm | <5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Maganin rashin lafiyar waken soya, ppm | ≤ 20 ppm | < 2.5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0.9 ppb | DIN EN 14123-2008 |
| GMO (Bt63),% | ≤ 0 .01% | Ba a gano ba | PCR na ainihin lokaci |
| Binciken ƙarfe masu nauyi | |||
| Gubar, mg/kg | ≤ 1.0 mg/kg | 0. 24 mg/kg | BS EN ISO 17294-2 2016 mod |
| Cadmium, mg/kg | ≤ 1.0 mg/kg | 0.05 mg/kg | BS EN ISO 17294-2 2016 mod |
| Arsenic, mg/kg | ≤ 1.0 mg/kg | 0. 115 mg/kg | BS EN ISO 17294-2 2016 mod |
| Mercury, mg/kg | ≤ 0. 5 mg/kg | 0.004 mg/kg | BS EN ISO 17294-2 2016 mod |
| Nazarin ƙwayoyin cuta | |||
| Jimlar adadin faranti, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Yis & Ƙwayoyin halitta, cfu/g | ≤ 100 cfu/g | <10 cfu/g | GB 4789. 15-2016 |
| Coliforms, cfu/g | ≤ 10 cfu/g | <10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | Mara kyau | Ba a gano ba | GB 4789 .38-2012 |
| Salmonella,/ 25g | Mara kyau | Ba a gano ba | GB 4789 .4-2016 |
| Staphylococcus aureus,/ 2 5g | Mara kyau | Ba a gano ba | GB 4789. 10-2016 |
| Kammalawa | Ya cika ƙa'ida | ||
| Ajiya | Sanyi, Sanya Iska a Shaka & Busasshe | ||
| shiryawa | 20 kg/jaka, 500 kg/pallet | ||
1. Ba GMO ba: Ba a canza gyadar da ake amfani da ita wajen yin foda mai gina jiki ta hanyar halitta ba, wanda hakan ke tabbatar da tsarkin samfurin.
2. Ƙarancin maganin kashe kwari: Ana noma goro da ake amfani da shi wajen yin foda mai gina jiki ba tare da amfani da magungunan kashe kwari ba, wanda hakan ke tabbatar da cewa samfurin yana da aminci kuma yana da lafiya don amfani.
3. Yawan furotin: Foda furotin na gyada yana da yawan furotin, wanda hakan ya sa ya zama kyakkyawan tushen furotin na tsirrai.
4. Tana da wadataccen sinadarin kitse mai mahimmanci: Foda furotin na gyada tana da wadataccen sinadarin kitse mai mahimmanci, gami da omega-3 da omega-6, waɗanda suke da mahimmanci don ingantaccen lafiya.
5. Mai yawan zare: Foda mai sunadarin yana da yawan zare, wanda ke inganta lafiyar narkewar abinci kuma yana iya taimaka maka jin cikakken koshi na tsawon lokaci.
6. Kayayyakin hana tsufa: Foda furotin na gyada yana dauke da sinadarin antioxidants, wanda zai iya taimakawa wajen kare kwayoyin halittarka daga lalacewa da free radicals ke haifarwa.
7. Ɗanɗanon gyada: Foda yana da ɗanɗanon gyada mai daɗi, wanda hakan ya sa ya zama sinadari mai amfani wanda za a iya amfani da shi a cikin nau'ikan abinci masu daɗi da daɗi iri-iri.
8. Masu cin ganyayyaki da masu cin ganyayyaki: Foda furotin na gyada ya dace da masu cin ganyayyaki da masu cin ganyayyaki, da kuma mutanen da ke da rashin haƙuri ko rashin lafiyar waken soya ko kayayyakin kiwo.
1. Yana ƙara laushi da shake: Sai a zuba cokali ɗaya na garin furotin a cikin smoothie da shake ɗin da kuka fi so domin ƙara yawan furotin.
2. Kayan da aka gasa: Ana iya amfani da foda furotin na gyada a cikin nau'ikan kayan da aka gasa kamar muffins, burodi, kek, da kukis.
3. Sandunan Makamashi: A haɗa garin furotin na goro da busassun 'ya'yan itatuwa, goro, da hatsi don yin sandunan makamashi masu lafiya da gina jiki.
4. Miyar salati da miya: Ɗanɗanon gyada na foda yana sa ya zama babban ƙari ga miyar salati da miya, musamman waɗanda ke ɗauke da goro.
5. Madadin naman vegan: Sake shayar da foda furotin na gyada sannan a yi amfani da shi azaman madadin nama a cikin abincin vegan da na vegan.
6. Miya da miya: Yi amfani da foda mai gina jiki a matsayin mai kauri a cikin miya da miya don ƙara ƙarin furotin da zare a cikin tasa.
7. Hatsi na karin kumallo: A yayyafa garin furotin na gyada a kan hatsi ko oatmeal da kuka fi so don karin kumallo mai gina jiki.
8. Fanke-fanke da waffles masu furotin: Sai a zuba garin furotin na goro a cikin fanke-fanke da waffles domin ƙara yawan furotin.
Tsarin samar da Protein na Walnut kamar haka. Da farko, da shinkafar da aka yi da organic, ana zaɓe shi kuma a karya shi zuwa ruwa mai kauri. Sannan, ana haɗa ruwa mai kauri da kuma tantancewa. Bayan tantancewa, ana raba tsarin zuwa rassan biyu, glucose na ruwa da kuma furotin mai ɗanɗano. Glucose na ruwa yana wucewa ta hanyar saccharification, decoloration, lon-exchange da kuma hanyoyin fitar da ruwa mai tasiri huɗu, sannan a ƙarshe a naɗe shi a matsayin syrup na malt. Protein ɗin da ba a sarrafa ba kuma yana wucewa ta hanyoyin da suka haɗa da rage girmansa, haɗa girmansa, amsawar sa, rabuwar hydrocyclone, sterilization, plate-frame da busar da shi ta hanyar iska. Sannan samfurin ya wuce gwajin likita sannan a naɗe shi a matsayin samfurin da aka gama.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
20kg/jaka 500kg/pallet
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda mai ƙarancin sinadarin goro yana da takardar shaidar ISO, HALAL, KOSHER da HACCP.
Peptides na walnut da foda furotin na walnut nau'i ne daban-daban na furotin da aka samo daga walnut. Peptides na walnut ƙananan sarƙoƙi ne na amino acid, waɗanda sune tushen furotin. Sau da yawa ana cire su daga walnut ta amfani da hanyoyin enzymatic kuma ana iya amfani da su a cikin kari, samfuran kula da fata, ko a matsayin sinadaran abinci. Wasu bincike sun nuna cewa shan peptides na walnut na iya samun fa'idodi na lafiya, kamar rage kumburi ko inganta matakan cholesterol. A gefe guda kuma, ana yin foda furotin na walnut ta hanyar niƙa gyada gaba ɗaya zuwa foda mai kyau, wanda shine tushen furotin mai yawa, zare, da kitse masu lafiya. Ana iya amfani da shi azaman sinadari a cikin girke-girke daban-daban, kamar su smoothies, kayan gasa, ko salati, don ƙara yawan furotin. A taƙaice, peptides na walnut wani nau'in ƙwayoyin halitta ne da aka samo daga walnut kuma suna iya samun fa'idodi na musamman na lafiya, yayin da foda furotin na walnut shine tushen furotin da aka samo daga walnut gaba ɗaya kuma ana iya amfani da shi a cikin girke-girke daban-daban.
