Sinadarin Wake na Halitta (Organic Chickpea Protein) tare da Abubuwan da ke cikinsa 70%.
Foda furotin na chickpea na halitta, wanda kuma aka sani da garin chickpea ko besan, foda ne na furotin da aka yi daga wake da aka niƙa. Wake wani nau'in legume ne wanda ke da yawan furotin, zare, da sauran abubuwan gina jiki masu mahimmanci. Foda furotin na chickpea na halitta madadin wasu foda furotin na shuka kamar wake ko waken soya. Sau da yawa ana amfani da shi azaman tushen furotin na vegan ko na ganyayyaki kuma ana iya ƙara shi a cikin smoothies, kayan gasa, sandunan makamashi, da sauran kayayyakin abinci. Foda furotin na chickpea kuma ba shi da gluten, wanda hakan ya sa ya zama kyakkyawan zaɓi ga mutanen da ke da rashin lafiyar gluten ko cutar celiac. Bugu da ƙari, foda furotin na chickpea na halitta zaɓi ne mai dorewa kuma mai lafiya ga muhalli saboda chickpea tana da ƙarancin tasirin carbon idan aka kwatanta da tushen furotin na dabbobi.
| Sunan Samfurin: | Sinadarin Wake na Halitta | Ranar Samarwa: | Fabrairu 01, 2021 | ||
| Ranar Gwaji | Fabrairu 01, 2021 | Ranar Karewa: | Janairu 31, 2022 | ||
| Lambar Rukuni: | CKSCP-C-2102011 | Shiryawa: | / | ||
| Lura: | |||||
| Abu | Hanyar Gwaji | Daidaitacce | Sakamako | ||
| Bayyanar: | GB 20371 | Foda mai launin rawaya mai haske | Ya cika | ||
| Ƙamshi | GB 20371 | Ba tare da wari mai kauri ba | Ya cika | ||
| Sunadarin (busasshen tushe),% | GB 5009.5 | ≥70.0 | 73.6 | ||
| Danshi,% | GB 5009.3 | ≤8.0 | 6.39 | ||
| Toka,% | GB 5009.4 | ≤8.0 | 2.1 | ||
| Zaren ɗanyen mai,% | GB/T5009.10 | ≤5.0 | 0.7 | ||
| Kitse,% | GB 5009.6 Ⅱ | / | 21.4 | ||
| TPC, cfu/g | GB 4789.2 | ≤ 10000 | 2200 | ||
| Salmonella, /25g | GB 4789.4 | Mara kyau | Ya cika | ||
| Jimlar Coliform, MPN/g | GB 4789.3 | <0.3 | <0.3 | ||
| E-Coli, cfu/g | GB 4789.38 | ＜10 | ＜10 | ||
| Moulds&Yeasts,cfu/g | GB 4789. 15 | ≤ 100 | Ya cika | ||
| Pb, mg/kg | GB 5009. 12 | ≤0.2 | Ya cika | ||
| Kamar, mg/kg | GB 5009. 11 | ≤0.2 | Ya cika | ||
| Manajan QC : Ms. Ma | Darakta: Mr. Cheng | ||||
Foda furotin na chickpea na halitta yana da fasaloli da yawa na samfura, wanda hakan ya sa ya zama zaɓi mai shahara tsakanin masu amfani:
1. Mai yawan furotin: Foda furotin na chickpea na halitta tushen furotin ne mai yawa na tsirrai, tare da kusan gram 21 na furotin a kowace kofi 1/4 na hidima.
2. Mai yawan sinadarai masu gina jiki: Wake yana da kyakkyawan tushen sinadarai masu mahimmanci kamar zare, iron, da folate, wanda hakan ya sa foda furotin na wake ya zama zaɓi mai yawan sinadarai masu gina jiki.
3. Masu cin ganyayyaki da masu cin ganyayyaki: Foda furotin na chickpea na halitta zaɓi ne na masu cin ganyayyaki da masu cin ganyayyaki, wanda hakan ya sa ya zama zaɓi mai shahara ga waɗanda ke bin abincin da ake ci daga tsire-tsire.
4. Ba shi da Gluten: Wake ba shi da gluten a dabi'ance, wanda hakan ya sa foda furotin na wake ya zama zaɓi mai aminci ga waɗanda ke da matsalar gluten ko cutar celiac.
5. Zaɓin da ya dace: Wake yana da ƙarancin sinadarin carbon idan aka kwatanta da tushen furotin na dabbobi, wanda hakan ya sa foda furotin na wake ya zama zaɓi mai dorewa kuma mai kyau ga muhalli.
6. Sinadaran da ke da amfani iri-iri: Ana iya amfani da foda furotin na chickpea na halitta a cikin girke-girke iri-iri, gami da smoothies, yin burodi, da girki, wanda hakan ya sa ya zama zaɓi mai amfani da yawa.
7. Ba shi da sinadarai: Ana yin foda furotin na chickpea na halitta daga chickpea da aka noma ta hanyar halitta, wanda ke nufin ba shi da sinadarai da magungunan kashe kwari da ake amfani da su a ayyukan noma na gargajiya.
Ana iya amfani da foda furotin na chickpea na halitta a cikin girke-girke da aikace-aikace iri-iri, gami da:
1. Smoothies: Ƙara foda furotin na chickpea a cikin smoothie ɗin da kuka fi so don ƙara yawan furotin da abubuwan gina jiki.
2. Yin burodi: Yi amfani da foda furotin na chickpea a matsayin madadin fulawa a girke-girken yin burodi kamar fanke da waffles.
3. Dafa Abinci: Yi amfani da foda na furotin na chickpea a matsayin abin da ke ƙara kauri a cikin miya da miya, ko kuma a matsayin abin rufewa ga kayan lambu da aka gasa ko madadin nama.
4. Sandunan furotin: Yi sandunan furotin naka ta amfani da foda na furotin na chickpea a matsayin tushe.
5. Abincin ciye-ciye: Yi amfani da foda furotin na chickpea na halitta a matsayin tushen furotin a cikin abincin ciye-ciye na gida kamar cizon kuzari ko sandunan granola.
6. Cukuwar Vegan: Yi amfani da foda furotin na chickpea na halitta don ƙirƙirar laushi mai laushi a cikin girke-girke na cukuwar vegan.
7. Abincin karin kumallo: A zuba garin furotin na chickpea a cikin oatmeal ko yogurt domin ƙara yawan furotin a cikin abincin safe.
A taƙaice, foda furotin na chickpea na halitta sinadari ne mai amfani da yawa wanda za a iya amfani da shi ta hanyoyi daban-daban don ƙara furotin da abubuwan gina jiki ga girke-girke iri-iri.
Ana samar da foda na furotin na chickpea ta hanyar tsari da ake kira busasshen fractionation. Ga manyan matakan da ake ɗauka wajen samar da foda na furotin na chickpea:
Girbi: Ana girbe wake kuma a tsaftace shi don cire duk wani datti.
2. Niƙa: Ana niƙa wake a cikin garin fulawa mai laushi.
3. Cire Protein: Daga nan sai a gauraya fulawar da ruwa don fitar da furotin. Sannan a raba wannan hadin ta amfani da centrifugation don raba furotin daga sauran sassan fulawar.
4. Tacewa: Ana ƙara sarrafa sinadarin furotin ta amfani da tacewa don cire duk wani datti da ya rage.
5. Busarwa: Sannan a busar da sinadarin furotin don cire duk wani danshi mai yawa sannan a samar da foda mai laushi.
6. Marufi: Ana tattara busasshen furotin na wake a cikin jaka kuma ana iya aika shi zuwa shagunan sayar da kaya ko masu sarrafa abinci don amfani da shi a fannoni daban-daban.
Yana da mahimmanci a lura cewa dole ne a yi dukkan tsarin a ƙarƙashin ƙa'idodin halitta masu tsauri don tabbatar da cewa samfurin ƙarshe ya sami takardar shaidar halitta. Wannan na iya nufin cewa ana noma wake ba tare da amfani da magungunan kashe kwari ba kuma tsarin haƙowa yana amfani da sinadarai masu narkewa kawai.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
10kg/jaka
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Mai Haɗaka ta Organic Chickpea tana da takardar shaidar ISO, HALAL, KOSHER da HACCP.
Sinadarin wake na Organic da kuma garin furotin na chickpea duk madadin tsirrai ne maimakon foda furotin na dabbobi kamar furotin whey. Ga wasu bambance-bambancen da ke tsakanin su biyun:
1. Ɗanɗano: Foda furotin na chickpea na halitta yana da ɗanɗanon gyada kuma yana iya ƙara ɗanɗanon abinci, yayin da furotin na wake na halitta yana da ɗanɗanon tsaka tsaki wanda ya haɗu da sauran sinadaran.
2. Bayanin amino acid: Foda furotin na chickpea ya fi yawa a cikin wasu amino acid masu mahimmanci kamar lysine, yayin da furotin na wake na halitta ya fi yawa a cikin wasu amino acid masu mahimmanci kamar methionine.
3. Narkewa: Sinadarin wake na halitta yana da sauƙin narkewa kuma ba zai iya haifar da rashin jin daɗin narkewar abinci ba idan aka kwatanta da garin furotin na wake na halitta.
4. Abubuwan gina jiki: Dukansu suna da babban tushen furotin, amma foda furotin na chickpea na halitta yana da ma'adanai masu yawa kamar magnesium da potassium, yayin da furotin na wake na halitta yana da ƙarin adadin ƙarfe.
5. Amfani: Ana iya amfani da foda na furotin na chickpea na halitta a cikin girke-girke iri-iri kamar yin burodi, girki, da cukuwar vegan, yayin da ake amfani da furotin na wake na halitta a cikin smoothies, sandunan furotin, da shakes.
A ƙarshe, duka foda na furotin na chickpea na halitta da furotin na wake na halitta suna da fa'idodi da amfani na musamman. Zaɓin tsakanin su biyun a ƙarshe ya dogara ne akan fifikon mutum da buƙatun abinci.
