Sinadarin Oat na Organic wanda ke ɗauke da kashi 50%
Sinadarin oat na halitta tushen furotin ne na tsirrai wanda aka samo daga cikakken oat, wani nau'in hatsi. Ana samar da shi ta hanyar ware ɓangaren furotin daga groats na oat (dukan ƙwaya ko hatsi ban da ƙashin ƙugu) ta amfani da tsari wanda zai iya haɗawa da hydrolysis da tacewa na enzymatic. Sinadarin oat kyakkyawan tushen fiber ne na abinci, bitamin, da ma'adanai ban da furotin. Hakanan ana ɗaukarsa cikakken furotin, ma'ana yana ɗauke da duk mahimman amino acid da jiki ke buƙata don ginawa da gyara kyallen takarda. Sinadarin oat na halitta sanannen sinadari ne a cikin foda na furotin na tsire-tsire, sanduna, da sauran kayayyakin abinci. Ana iya haɗa shi da ruwa, madarar shuka, ko wasu ruwa don yin girgiza furotin ko amfani da shi azaman sinadari a cikin girke-girke na yin burodi. Yana da ɗanɗanon gyada wanda zai iya ƙara wasu sinadarai a cikin girke-girke. Sinadarin oat na halitta kuma tushen furotin ne mai dorewa kuma mai lafiya ga muhalli saboda oat yana da ƙarancin tasirin carbon idan aka kwatanta da sauran tushen furotin kamar naman dabbobi.
| Sunan samfurin | Foda mai furotin | Adadi y | 1000kg |
| Lambar rukunin masana'antu | 202209001- OPP | Ƙasar Asali | China |
| Ranar ƙera | 24/09/2022 | Ranar ƙarewa | 2024/09/ 23 |
| Gwaji abu | Specification | Gwaji sakamako | Gwaji hanyar |
| Jiki bayanin | |||
| Bayyana | Foda mai haske rawaya ko foda mara fari | Ya cika | Na gani |
| Ɗanɗano da Ƙamshi | Tsarin Haracteristic | Ya cika | S melling |
| Girman ƙwayoyin cuta | ≥ 95% wucewa ta hanyar raga ta 80 | 9 8% wucewa ta raga 80 | Hanyar cirewa |
| Sunadaran, g/ 100g | ≥ 50% | Kashi 50.6% | GB 5009 .5 |
| Danshi, g/ 100g | ≤ 6 .0% | Kashi 3.7% | GB 5009 .3 |
| Toka (tushe busasshe), g/ 100g | ≤ 5 .0% | 1.3% | GB 5009 .4 |
| Mai nauyi ƙarfe | |||
| Karfe masu nauyi | ≤ 10mg/kg | <10 mg/kg | GB 5009 .3 |
| Gubar, mg/kg | ≤ 1.0 mg/kg | 0. 15 mg/kg | GB 5009. 12 |
| Cadmium, mg/kg | ≤ 1.0 mg/kg | 0. 21 mg/kg | GB/T 5009. 15 |
| Arsenic, mg/kg | ≤ 1.0 mg/kg | 0. 12 mg/kg | GB 5009. 11 |
| Mercury, mg/ kg | ≤ 0. 1 mg/kg | 0.01 mg/kg | GB 5009. 17 |
| M ilimin halittar jiki (icrobiological) | |||
| Jimlar adadin faranti, cfu/g | ≤ 5000 cfu/g | 1600 cfu/g | GB 4789 .2 |
| Yis & Mould, cfu/g | ≤ 100 cfu/g | <10 cfu/g | GB 4789. 15 |
| Coliforms, cfu/ g | NA | NA | GB 4789 .3 |
| E. coli,cfu/g | NA | NA | GB 4789 .38 |
| Salmonella,/ 25g | NA | NA | GB 4789 .4 |
| Staphylococcus aureus, / 2 5 g | NA | NA | GB 4789. 10 |
| Clostridia mai rage Sulfite | NA | NA | GB/T5009.34 |
| Aflatoxin B1 | NA | NA | GB/T 5009.22 |
| GMO | NA | NA | GB/T19495.2 |
| Fasahar NANO | NA | NA | GB/T 6524 |
| Kammalawa | Ya cika ƙa'ida | ||
| Umarnin ajiya | A adana a ƙarƙashin yanayi mai sanyi da bushewa | ||
| shiryawa | 25 kg/ ganga mai zare, 500 kg/pallet | ||
| Manajan QC: Ms. Mao | Darakta: Mr. Cheng | ||
Ga wasu daga cikin fa'idodin samfurin:
1. Na halitta: Ana noma hatsin da ake amfani da shi wajen yin furotin na oat ba tare da amfani da magungunan kashe kwari ko takin zamani ba.
2. Abincin Vegan: Sinadarin oat na halitta tushen furotin ne na vegan, ma'ana ba shi da sinadaran da aka samo daga dabbobi.
3. Ba shi da Gluten: Hatsi ba shi da gluten a dabi'ance, amma wani lokacin ana iya gurbata shi da gluten daga wasu hatsi yayin sarrafawa. Ana samar da furotin na oat na halitta a cikin wani wuri mara gluten, wanda hakan ke sa ya zama lafiya ga mutanen da ke fama da rashin haƙuri da gluten.
4. Cikakken furotin: Sinadarin oat na halitta cikakken tushen furotin ne, ma'ana yana ɗauke da dukkan muhimman amino acid da ake buƙata don ginawa da gyara kyallen jiki.
5. Babban sinadarin zare: Sinadarin oat mai gina jiki shine kyakkyawan tushen zare na abinci, wanda zai iya taimakawa wajen tallafawa tsarin narkewar abinci mai kyau da kuma rage haɗarin kamuwa da cututtuka masu tsanani kamar cututtukan zuciya da ciwon suga.
6. Mai Gina Jiki: Sinadarin oat na halitta abinci ne mai cike da sinadarai masu gina jiki wanda ke ɗauke da bitamin, ma'adanai, da antioxidants waɗanda zasu iya tallafawa lafiya da walwala gaba ɗaya.
Sinadarin oat na halitta yana da nau'ikan amfani iri-iri a fannoni daban-daban, kamar abinci, abin sha, lafiya, da walwala. Ga wasu daga cikin aikace-aikacen da aka saba amfani da su:
1. Abinci mai gina jiki a wasanni: Sinadarin oat na halitta sanannen tushen furotin ne ga 'yan wasa da masu sha'awar motsa jiki. Ana iya amfani da shi a cikin sandunan furotin, foda furotin, da abubuwan sha na furotin don murmurewa bayan motsa jiki.
2. Abinci mai aiki: Ana iya ƙara furotin na oat na halitta a cikin nau'ikan abinci daban-daban don haɓaka yanayin abinci mai gina jiki. Ana iya ƙara shi a cikin kayan gasa, hatsi, sandunan granola, da smoothies.
3. Kayayyakin Vegan da na vegan: Ana iya amfani da furotin na oat na halitta don ƙirƙirar madadin nama na tsire-tsire kamar burgers, sausages, da meatballs. 4. Karin abinci: Ana iya haɗa furotin na oat na halitta a cikin ƙarin abinci a cikin nau'ikan allunan, capsules, da foda.
4. Abincin jarirai: Ana iya amfani da furotin na oat na halitta a matsayin madadin madara a cikin abincin jarirai.
5. Kyakkyawa da kula da kai: Ana iya amfani da furotin na oat na halitta a cikin kula da gashi da kuma kayan kula da fata don kula da su da kuma samar da sinadarai masu gina jiki. Haka kuma ana iya amfani da shi a cikin kayan kwalliya da sabulu na halitta.
Ana samar da furotin na oat ta hanyar amfani da hanyar cire furotin daga oat. Ga matakan da ake bi wajen samar da shi:
1. Samun Hatsi Mai Daɗi: Mataki na farko wajen samar da furotin na hatsi mai daɗi shine samun mafi kyawun hatsi mai daɗi. Ana amfani da hanyoyin noman hatsi don tabbatar da cewa ba a yi amfani da takin zamani ko magungunan kashe kwari a noman hatsin ba.
2. Niƙa Hatsi: Sannan a niƙa Hatsi ɗin a cikin foda mai laushi don a raba su zuwa ƙananan ƙwayoyin cuta. Wannan yana taimakawa wajen ƙara girman saman, yana sauƙaƙa fitar da furotin.
3. Cire Protein: Sannan a gauraya garin oat da ruwa da enzymes don raba sassan oat zuwa ƙananan sassa, wanda hakan ke haifar da slurry mai ɗauke da furotin oat. Sannan a tace wannan slurry ɗin don raba furotin daga sauran sassan oat ɗin.
4. Tattara Sinadarin: Sannan ana tattara sinadarin ta hanyar cire ruwan sannan a busar da shi don samar da foda. Ana iya daidaita yawan sinadarin ta hanyar cire ruwa ko da kaɗan ne.
5. Kula da Inganci: Mataki na ƙarshe shine a gwada garin furotin na oat don tabbatar da cewa ya cika ƙa'idodin da ake buƙata don takaddun shaida na halitta, yawan furotin, da tsarki.
Ana iya amfani da foda furotin na oat na halitta a aikace-aikace iri-iri, kamar yadda aka ambata a baya.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
10kg/jaka
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda na Protein na Oat yana da takardar shaidar ISO, HALAL, KOSHER da HACCP.
Sinadarin oat na Organic da kuma sinadarin beta-glucan na Organic sune abubuwa guda biyu daban-daban da za a iya cirewa daga hatsi. Sinadarin oat na Organic tushen furotin ne kuma ana amfani da shi sosai a masana'antar abinci a matsayin tushen furotin na tsirrai. Yana da sinadarin furotin mai yawa kuma yana da ƙarancin carbohydrates da mai. Ana iya ƙara shi a cikin abinci da abubuwan sha iri-iri kamar su smoothies, sandunan granola, da kayan gasa. A gefe guda kuma, sinadarin beta-glucan na Organic wani nau'in zare ne da ake samu a cikin hatsi wanda aka san yana ba da fa'idodi da yawa na lafiya. Yana iya rage matakan cholesterol, inganta sarrafa sukari a jini, da kuma tallafawa tsarin garkuwar jiki. Ana amfani da shi a matsayin sinadari a cikin abinci da kari don samar da waɗannan fa'idodin lafiya. A taƙaice, sinadarin oat na Organic tushen furotin ne mai yawa, yayin da sinadarin beta-glucan na Organic wani nau'in zare ne mai fa'idodi daban-daban na lafiya. Su abubuwa ne daban-daban guda biyu da za a iya cirewa daga hatsi kuma a yi amfani da su ta hanyoyi daban-daban.
