Mung Bean Peptides tare da 80% Oligopeptides
Idan kana neman hanya ta halitta da lafiya don ƙara yawan furotin, Mung Bean Peptides shine amsar ku.
An ƙera Mung Bean Peptides don samar wa jikin ku mahimman abubuwan gina jiki da yake buƙatar yin aiki da kyau.An yi su da foda na furotin na mung, tushen furotin mai arziƙi wanda ya ƙunshi amino acid da yawa, gami da lysine.Bugu da ƙari, foda na furotin mung wake yana ɗauke da bitamin da ma'adanai kamar thiamine, riboflavin, da niacin waɗanda ke taimakawa wajen ingantawa da kula da lafiya mafi kyau.
Ana samar da Peptides na Mung Bean Protein Peptides a ƙarƙashin ingantacciyar kulawa, ta amfani da fasahar haɓakar haɓakar bio-rikidar enzymatic cleavage da ke tattare da inzymatic hydrolysis na mung wake protein foda don ƙirƙirar tsari mai inganci.Wannan sabuwar fasaha ta ba mu damar ƙirƙirar tushen furotin da za a iya samu wanda jiki ke ɗauka cikin sauƙi, yana ba da ƙarfi mai sauri da ci gaba.
Yayin da yawancin abubuwan gina jiki sukan ƙunshi sinadarai na wucin gadi da abubuwan kiyayewa, peptides na furotin na mu na mung wake suna tallafawa ta yanayi don tabbatar da aminci da ingantaccen amfani.Ba su da alkama, waken soya, kiwo da duk wani allergens, yana mai da su babban zaɓi ga waɗanda ke da ƙuntatawa na abinci ko hankali.
Ɗayan sanannen fa'idodin amfani da peptides na mung wake shine inganta haɓakar tsoka da haɓaka.Waɗannan abubuwan kari sun ƙunshi furotin mai inganci waɗanda ke ba da mahimman amino acid waɗanda ake buƙata don dawo da tsoka, gyarawa da sabuntawa.Hakanan an san su don haɓaka asarar mai, inganta narkewa da haɓaka rigakafi.
Bugu da ƙari, peptides sunadaran sunadaran mu na mung bean suna da kyau ga daidaikun mutane waɗanda ke da hannu cikin motsa jiki da motsa jiki.Ko kuna neman haɓaka tsoka, haɓaka aiki, ko fara ranarku tare da haɓaka kuzari, waɗannan abubuwan kari suna ba da duk abubuwan gina jiki da kuke buƙata don taimaka muku cimma burin ku.
| Sunan samfur | Mung Bean Peptides | Source | Kayayyakin Kaya da Aka Ƙare |
| Batch No. | 200902 | Ƙayyadaddun bayanai | 5kg/bag |
| Kwanan Ƙaddamarwa | 2020-09-02 | Yawan | 1 kg |
| Ranar dubawa | 2020-09-03 | Yawan samfurin | 200 g |
| Matsayin gudanarwa | Q/ZSDQ 0002S-2017 | ||
| Abu | QhaliStandard | GwajiSakamako | |
| Launi | Yellow ko haske rawaya | rawaya mai haske | |
| wari | Halaye | Halaye | |
| Siffar | Foda , Ba tare da tari ba | Foda , Ba tare da tari ba | |
| Rashin tsarki | Babu ƙazanta da ake iya gani tare da hangen nesa na yau da kullun | Babu ƙazanta da ake iya gani tare da hangen nesa na yau da kullun | |
| Protein (bushewar tushe%) (g/100g) | ≥90.0 | 90.7 | |
| Abubuwan da ke cikin peptide (bushewar tushe%) (g/100g) | ≥80.0 | 81.1 | |
| Matsakaicin adadin furotin hydrolysis tare da adadin ƙwayoyin ƙwayoyin dangi ƙasa da 1000 /% | ≥85.0 | 85.4 | |
| Danshi (g/100g) | ≤ 7.0 | 5.71 | |
| Ash (g/100g) | ≤6.5 | 6.3 | |
| Jimlar Ƙididdigar Faranti (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Korau | |
| Yisti (cfu/g) | ≤ 50 | <10 | |
| gubar mg/kg | ≤ 0.5 | Ba a gano shi ba (<0.02) | |
| Jimlar arsenic mg/kg | ≤ 0.3 | Ba za a gano (<0.01) | |
| Salmonella | 0/25 g | Ba za a gano ba | |
| Staphylococcus aureus | 0/25 g | Ba za a gano ba | |
| Kunshin | Musammantawa: 5kg / jaka, 10kg / jaka, ko 20kg / jaka Ciki shiryawa: Kayan abinci PE jakar Marufi na waje: Jakar-roba | ||
| Rayuwar rayuwa | shekaru 2 | ||
| Aikace-aikacen da aka Nufi | Kariyar abinci Wasanni da abinci lafiya Nama da kayayyakin kifi Wuraren abinci mai gina jiki, abubuwan ciye-ciye Abincin maye gurbin abinci Ice cream mara kiwo Abincin yara, abincin dabbobi Bakery, Taliya, Noodle | ||
| Wanda ya shirya: Malama Ma | An amince da shi: Mista Cheng | ||
Mung bean peptides tushen furotin ne na tushen shuka wanda ke da fa'idodin kiwon lafiya da yawa.Anan akwai wasu mahimman fasalulluka na samfuran Mung Bean Peptides:
1.High protein abun ciki: Mung bean peptide ya ƙunshi fiye da 80% gina jiki, wanda shi ne mai kyau tushen tushen gina jiki tushen shuka ga wadanda suke so su kara da gina jiki ci.
2. Abokan cin ganyayyaki: A matsayin tushen furotin na tushen tsire-tsire, peptides na mung wake shine kyakkyawan madadin sunadaran da aka samo daga dabba kamar furotin whey.
3. Ba tare da Allergen ba: Mung bean peptide ba ya ƙunshi allergens na yau da kullum irin su kayan kiwo, waken soya da gluten, yana mai da shi zabi mai dacewa ga mutanen da ke da allergies ko rashin haƙuri.
4. Sauƙi don narkewa: Mung bean peptides an rushe zuwa ƙananan amino acid guda ɗaya, waɗanda suke da sauƙin narkewa da sha fiye da sauran tushen furotin.
5. Farfadowar tsoka: Mung bean peptides an nuna su don taimakawa wajen dawo da tsoka da gyaran gyare-gyare bayan motsa jiki, yana taimakawa wajen rage ciwo da inganta aikin gaba ɗaya.
6. Sarrafa sukarin jini: Mung bean peptides yana kunshe da sinadarai masu taimakawa wajen daidaita yawan sukarin cikin jini, wanda hakan zai zama zabi mai kyau ga masu ciwon sukari ko pre-ciwon sukari.
7. Antioxidant Properties: Mung bean peptides suna da arziki a cikin antioxidants, wanda zai iya taimakawa kare kwayoyin halitta daga lalacewar free radical.
• Mung bean protein peptides ana amfani dashi sosai a abinci, abin sha, magunguna, kayan kwalliya da sauran masana'antu.
• Mung bean protein peptides cikakken launi ne da ake amfani da shi a cikin giya, abin sha, syrup, jam, ice cream, irin kek da sauransu.
Da fatan za a koma ƙasa ginshiƙi kwararar samfuran mu.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bags
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Mung bean peptides an tabbatar da su ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER da HACCP
A1.Abubuwan da ke cikin furotin na samfuran peptide mung wake 90% shine 90%.
A2.Ee, samfuran peptide na mu na mung wake ba su da ganyayyaki kuma ba su da allergens na yau da kullun kamar kiwo, soya da alkama.
A3.Shawarar da aka ba da shawarar girman samfuran peptide mu na mung wake ya dogara da buƙatunku da burin ku, amma yawanci tsakanin gram 15 da 30 grams kowace rana.Ana iya shigar da samfuranmu cikin sauƙi a cikin nau'ikan abinci da abubuwan sha kamar su smoothies, miya da kayan gasa.
A4.Mung bean peptides yana da fa'idodin kiwon lafiya iri-iri, gami da tallafawa haɓakar tsoka, haɓaka satiety, da taimakawa narkewa.Idan aka kwatanta da sauran tushen furotin na tushen tsire-tsire, peptides na mung wake suna narkewa sosai kuma suna ɗauke da duk mahimman amino acid.
A5.Abubuwan peptide na mu na mung wake ana adana su a wuri mai sanyi kuma bushe, guje wa hasken rana kai tsaye, kuma rayuwar rayuwar ta kusan shekaru biyu.Don tabbatar da mafi girman sabo, muna ba da shawarar adana samfurin a cikin akwati marar iska.
A6.Ee, zamu iya samar da bayanan siye da samarwa don tabbatar da ganowa da inganci.An samo peptides na mu na mung wake daga amintattun masu samar da kayayyaki kuma ana samar da su ta hanyar amfani da tsarin haɓakar enzymatic na mallaka.
A7.Don yawan siyan samfuran peptide na mung wake, da fatan za a tuntuɓe mu don yin tsokaci da yin odar bayanai.Muna ba da rangwamen girma don oda mafi girma.
A8.Ee, muna ba da takamaiman zaɓuɓɓukan marufi don siyayya mai yawa na samfuran peptide na mung wake, kamar jakunkuna ko ganguna.
A9.Ee, samfuran peptide mu na mung wake sun wuce takaddun shaida na ƙungiyoyin ɓangare na uku da yawa, kuma za mu gudanar da gwaje-gwajen sarrafa inganci na yau da kullun don tabbatar da aminci da daidaiton samfuran.
A10.Muna ba da goyon bayan fasaha da abokin ciniki don samfuran peptide na mung, idan kuna da tambayoyi ko damuwa, kuna iya tuntuɓar mu ta gidan yanar gizon mu ko imel.Mun himmatu don samar da kyakkyawan sabis na abokin ciniki da amsa tambayoyin da sauri.
