Peptides na Wake na Mung tare da 80% Oligopeptides
Idan kana neman wata hanya ta halitta da lafiya don ƙara yawan furotin ɗinka, Mung Bean Peptides shine amsarka.
An ƙera Mung Bean Peptides ne don samar wa jikinka muhimman abubuwan gina jiki da yake buƙata don yin aiki yadda ya kamata. An yi su ne da foda mung bean protein, tushen furotin mai wadataccen amino acid, gami da lysine. Bugu da ƙari, foda mung bean protein yana ɗauke da bitamin da ma'adanai kamar thiamine, riboflavin, da niacin waɗanda ke taimakawa wajen inganta lafiya da kuma kula da ita yadda ya kamata.
Ana samar da Peptides ɗin Protein na Mung ɗinmu a ƙarƙashin ingantaccen iko, ta amfani da fasahar cleavage ta bio-complex enzymatic wadda ta ƙunshi directed enzymatic hydrolysis na mung wake protein foda don ƙirƙirar dabara mai tasiri sosai. Wannan sabuwar fasahar ta ba mu damar ƙirƙirar tushen furotin da jiki ke iya samu cikin sauƙi, wanda ke samar da kuzari mai sauri da aiki mai ɗorewa.
Duk da cewa yawancin kari na furotin galibi suna ɗauke da sinadarai na wucin gadi da abubuwan kiyayewa, peptides ɗin furotin na mung wake suna da alaƙa da yanayi don tabbatar da amfani mai aminci da inganci. Ba su da alkama, waken soya, kiwo da duk wani abu mai haifar da allergies, wanda hakan ya sa su zama zaɓi mai kyau ga waɗanda ke da ƙuntatawa a kan abinci ko kuma waɗanda ke da rashin lafiyar jiki.
Ɗaya daga cikin manyan fa'idodin amfani da peptides na mung bean shine inganta girma da haɓaka tsoka. Waɗannan kari suna ɗauke da furotin mai inganci wanda ke samar da amino acid masu mahimmanci waɗanda ake buƙata don murmurewa tsoka, gyarawa da sabuntawa. Hakanan an san su suna haɓaka asarar kitse, inganta narkewar abinci da haɓaka garkuwar jiki.
Bugu da ƙari, peptides ɗin furotin na mung wake sun dace da mutanen da ke cikin motsa jiki da motsa jiki. Ko kuna neman gina tsoka, inganta aiki, ko fara ranarku da ƙarin kuzari, waɗannan kari suna ba da duk abubuwan gina jiki da kuke buƙata don taimaka muku cimma burinku.
| Sunan Samfuri | Peptides na Wake na Mung | Tushe | Kayayyakin da aka gama |
| Lambar Rukuni | 200902 | Ƙayyadewa | 5kg/jaka |
| Ranar Yin Masana'antu | 2020-09-02 | Adadi | 1kg |
| Ranar Dubawa | 2020-09-03 | Adadin samfurin | 200g |
| Matsayin zartarwa | Q/ZSDQ 0002S-2017 | ||
| Abu | QualityStandard | GwajiSakamako | |
| Launi | Rawaya ko rawaya mai haske | Rawaya mai haske | |
| Ƙamshi | Halaye | Halaye | |
| Fom ɗin | Foda, Ba tare da tarawa ba | Foda, Ba tare da tarawa ba | |
| Rashin tsarki | Babu ƙazanta da ake gani idan aka ganta da ido na yau da kullun | Babu ƙazanta da ake gani idan aka ganta da ido na yau da kullun | |
| Sunadaran (busasshen tushe%) (g/100g) | ≥90.0 | 90.7 | |
| Abubuwan da ke cikin peptide (tushen busasshe%) (g/100g) | ≥80.0 | 81.1 | |
| Kason sinadarin furotin tare da nauyin kwayoyin halitta ƙasa da 1000 /% | ≥85.0 | 85.4 | |
| Danshi (g/100g) | ≤ 7.0 | 5.71 | |
| Toka (g/100g) | ≤6.5 | 6.3 | |
| Jimlar Adadin Faranti (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Mara kyau | |
| Ƙwayoyin cuta/Yisti (cfu/g) | ≤ 50 | <10 | |
| Gubar MG/kg | ≤ 0.5 | Ba a gano shi ba (<0.02) | |
| Jimlar arsenic mg/kg | ≤ 0.3 | Ba a gano shi ba (<0.01) | |
| Salmonella | 0/25g | Ba a gano ba | |
| Staphylococcus aureus | 0/25g | Ba a gano ba | |
| Kunshin | Bayani: 5kg/jaka, 10kg/jaka, ko 20kg/jaka Marufi na ciki: Jakar PE mai nauyin abinci Jakar waje: Jakar filastik-takarda | ||
| Tsawon lokacin shiryayye | Shekaru 2 | ||
| Aikace-aikacen da aka yi niyya | Karin abinci mai gina jiki Wasanni da abinci mai lafiya Kayayyakin nama da kifi sandunan abinci mai gina jiki, abubuwan ciye-ciye Abubuwan sha masu maye gurbin abinci Ice cream ɗin da ba na kiwo ba Abincin jarirai, Abincin dabbobin gida Gidan Burodi, Taliya, Taliya | ||
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | ||
Peptides na wake na Mung suna da wadataccen furotin da aka yi da tsirrai tare da fa'idodi da yawa na lafiya. Ga wasu muhimman fasalulluka na samfuran Mung Bean Peptides:
1. Yawan sinadarin furotin: Man peptide na wake na Mung ya ƙunshi fiye da kashi 80% na furotin, wanda kyakkyawan tushen furotin ne ga waɗanda ke son ƙara yawan sinadarin furotin.
2. Mai sauƙin cin ganyayyaki: A matsayin tushen furotin na tsirrai, peptides na wake mung kyakkyawan madadin furotin ne da aka samo daga dabbobi kamar furotin whey.
3. Ba ya haifar da allergens: Man peptide na wake na Mung ba ya ƙunshe da abubuwan da ke haifar da allergies kamar kayayyakin kiwo, waken soya da gluten, wanda hakan ya sa ya zama zaɓi mai dacewa ga mutanen da ke fama da allergies ko rashin haƙuri.
4. Mai sauƙin narkewa: Ana rarraba peptides na wake na Mung zuwa ƙananan amino acid daban-daban, waɗanda suka fi sauƙin narkewa da sha fiye da sauran tushen furotin.
5. Murmurewa daga tsoka: An nuna cewa peptides na Mung bean suna taimakawa wajen murmurewa da gyara tsoka bayan motsa jiki, suna taimakawa wajen rage radadi da kuma inganta aikin gaba daya.
6. Kula da sukari a jini: Man peptides na wake na Mung suna ɗauke da sinadarai waɗanda zasu iya taimakawa wajen daidaita matakan sukari a jini, wanda hakan ya sa su zama kyakkyawan zaɓi ga mutanen da ke fama da ciwon suga ko kuma waɗanda ke da ciwon suga kafin su kamu da cutar.
7. Halayen hana tsufa: Peptides na wake na Mung suna da wadataccen sinadarin antioxidants, wanda zai iya taimakawa wajen kare ƙwayoyin halitta daga lalacewar ƙwayoyin cuta.
• Ana amfani da peptides na furotin na Mung sosai a fannin abinci, abin sha, magunguna, kayan kwalliya da sauran masana'antu.
• Peptides ɗin furotin na wake na Mung cikakke ne wanda ake amfani da shi a cikin giya, abin sha, syrup, jam, ice cream, kek da sauransu.
Da fatan za a duba ƙasa da jadawalin kwararar samfurinmu.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
20kg/jaka
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da ingancin peptides na wake na Mung ta hanyar USDA da EU organic, BRC, ISO, HALAL, KOSHER da HACCP.
A1. Abubuwan da ke cikin furotin na samfuran mung wake peptide 90% shine 90%.
A2. Haka ne, kayayyakin mu na mung bean peptide ba su da kayan vegan kuma ba su da abubuwan da ke haifar da allergies kamar kiwo, waken soya da gluten.
A3. Girman da aka ba da shawarar yin amfani da shi na samfuran mung bean peptide ya dogara da buƙatunku da burinku, amma yawanci yana tsakanin gram 15 zuwa gram 30 a rana. Ana iya haɗa kayayyakinmu cikin sauƙi a cikin nau'ikan abinci da abubuwan sha kamar su smoothies, miya da kayan gasa.
A4. Peptides na wake na Mung suna da fa'idodi iri-iri na lafiya, waɗanda suka haɗa da tallafawa ci gaban tsoka, haɓaka gamsuwa, da taimakawa narkewar abinci. Idan aka kwatanta da sauran tushen furotin na tsirrai, peptides na wake na mung suna da sauƙin narkewa kuma suna ɗauke da dukkan amino acid masu mahimmanci.
A5. Ana adana kayayyakin mung bean peptide a wuri mai sanyi da bushewa, a guji hasken rana kai tsaye, kuma tsawon lokacin shiryawa shine kimanin shekaru biyu. Domin tabbatar da cikakken sabo, muna ba da shawarar adana samfurin a cikin akwati mai hana iska shiga.
A6. Eh, za mu iya samar da bayanai game da sayayya da samarwa don tabbatar da cewa ana iya gano su da inganci. Ana samun peptides ɗin mung bean ɗinmu daga masu samar da kayayyaki masu aminci kuma ana samar da su ta amfani da tsarin haƙar enzyme na mallakar mutum.
A7. Don siyan samfuran mung bean peptide da yawa, da fatan za a tuntuɓe mu don samun bayanai game da farashi da oda. Muna bayar da rangwamen girma ga manyan oda.
A8. Eh, muna bayar da takamaiman zaɓuɓɓukan marufi don siyan samfuran mung bean peptide masu yawa, kamar manyan jakunkuna ko ganguna.
A9. Haka ne, samfuran mung bean peptide sun wuce takardar shaidar halitta ta ƙungiyoyi da dama na wasu kamfanoni, kuma za mu gudanar da gwaje-gwaje na kula da inganci akai-akai don tabbatar da aminci da daidaiton samfuran.
A10. Muna ba da tallafin fasaha da na abokin ciniki ga samfuran mung bean peptide ɗinmu, idan kuna da wasu tambayoyi ko damuwa, kuna iya tuntuɓar mu ta gidan yanar gizon mu ko imel. Mun himmatu wajen samar da kyakkyawan sabis na abokin ciniki da kuma amsa tambayoyi cikin sauri.
