Alkama Oligopeptide foda mai inganci
Alkama oligopeptide fodawani nau'in peptide ne da aka samu daga furotin alkama.Takaitacciyar sarkar amino acid ce da ake samu ta hanyar hydrolysis na furotin alkama.Alkama oligopeptides an san su da ƙananan ƙananan ƙwayoyin ƙwayoyin cuta, wanda ke ba da damar sauƙaƙe ta jiki.Ana amfani da su sau da yawa a cikin kari, abinci mai aiki, da samfuran kula da fata don yuwuwar amfanin lafiyar su.An yi imanin cewa oligopeptides na alkama na taimakawa wajen dawo da tsoka, inganta samar da collagen, da kuma inganta lafiyar fata.
| Abubuwa | Matsayi |
| Bayyanar | Kyakkyawan Foda |
| Launi | m farin |
| Assay (bushe tushen) | 92% |
| Danshi | <8% |
| Ash | <1.2% |
| Girman raga ya wuce raga 100 | > 80% |
| Sunadaran (Nx6.25) | 80% / 90% |
Alkama samfuran oligopeptide yawanci suna da fasali masu zuwa:
Amfanin Gina Jiki:Alkama oligopeptides an san suna da wadata a cikin muhimman amino acid, waɗanda su ne tubalan gina jiki.Waɗannan samfuran galibi suna da'awar samar da ƙarin tallafin abinci mai gina jiki ta hanyar ƙara abincin ku tare da waɗannan mahadi masu fa'ida.
Taimakon farfadowa da tsoka:Ana sayar da oligopeptides na alkama sau da yawa a matsayin hanyar tallafawa farfadowar tsoka bayan motsa jiki.An yi imanin cewa suna taimakawa wajen gyara ƙwayar tsoka da suka lalace da kuma rage ciwon tsoka, suna sa su shahara tsakanin 'yan wasa da masu sha'awar motsa jiki.
Haɓaka Samar da Collagen:Wasu samfuran oligopeptide na alkama suna da'awar haɓaka samar da collagen a cikin fata.Collagen wani furotin ne wanda ke taimakawa wajen kula da ƙwanƙwasa da ƙarfin fata, kuma ƙara yawan samarwa na iya taimakawa wajen rage bayyanar wrinkles da inganta lafiyar fata gaba ɗaya.
Sauƙin Sha.Alkama oligopeptides suna da ƙananan ƙwayoyin ƙwayoyin cuta, suna ba da damar ɗaukar jiki cikin sauƙi.Sau da yawa ana nuna wannan fasalin ta masana'antun, suna jaddada cewa samfuran su suna ba da fa'idodin alkama oligopeptides cikin sauri da inganci.
Zaɓuɓɓukan Aikace-aikace da yawa:Ana iya samun oligopeptides na alkama a cikin nau'i daban-daban, gami da kari, abinci mai aiki, da samfuran kula da fata.Wannan juzu'i yana bawa masu amfani damar zaɓar tsarin da ya dace da salon rayuwarsu da abubuwan da suke so.
Yana da mahimmanci koyaushe karanta alamun samfur kuma tuntuɓi ƙwararrun kiwon lafiya kafin amfani da kowane sabon kari ko samfuran kula da fata, musamman idan kuna da duk wani rashin haƙuri ko rashin haƙuri.
Alkama oligopeptides gajerun sarƙoƙi ne na amino acid waɗanda aka samo daga sunadaran alkama.Duk da yake ana sayar da su sau da yawa don amfanin lafiyar su, yana da mahimmanci a lura cewa binciken kimiyya akan alkama oligopeptides musamman yana da iyaka.Koyaya, anan akwai yuwuwar fa'idodin kiwon lafiya masu alaƙa da alkama oligopeptides bisa ga cikakken ilimin amino acid da sunadaran:
Amino Acid Tushen:Alkama oligopeptides shine tushen mahimman amino acid, waɗanda ke da mahimmanci ga tsarin rayuwa daban-daban a cikin jiki.Amino acid sune tubalan gina jiki kuma suna taka muhimmiyar rawa wajen gyaran tsoka, aikin rigakafi, samar da hormone, da ƙari.
Farfadowar tsoka:Amino acid, ciki har da waɗanda aka samu a cikin alkama oligopeptides, an yi imani da cewa suna tallafawa farfadowar tsoka bayan motsa jiki.Suna iya taimakawa wajen gyara ƙwayar tsoka da ta lalace, rage ciwon tsoka, da kuma taimakawa wajen haɗar sababbin sunadaran da ke taimakawa wajen bunkasa tsoka da gyarawa.
Lafiyar narkewar abinci:Wasu nazarin sun nuna cewa wasu amino acid da aka samu a cikin alkama oligopeptides, irin su glutamine, na iya tallafawa lafiyar narkewa.An san Glutamine yana da fa'ida ga mutuncin rufin hanji kuma yana iya taimakawa rage yanayin kamar ciwo na hanji.
Lafiyar Fata:Wani lokaci ana amfani da oligopeptides na alkama a cikin samfuran kula da fata saboda yuwuwar rawar da suke takawa a cikin haɗin collagen.Collagen furotin ne wanda ke ba da gudummawa ga haɓakar fata da ƙarfi.Taimakawa samar da collagen na iya taimakawa wajen kula da fata lafiya da rage alamun tsufa.
Tasirin Antioxidant:Alkama oligopeptides, musamman waɗanda aka samu daga alkama alkama, na iya mallakar kaddarorin antioxidant.Antioxidants suna taimakawa wajen kawar da radicals masu cutarwa a cikin jiki, wanda zai iya ba da gudummawa ga yanayin kiwon lafiya daban-daban da tsufa.
Yana da kyau a faɗi cewa martanin mutum ga samfuran oligopeptide na alkama na iya bambanta, kuma ana buƙatar ƙarin bincike don fahimtar takamaiman fa'idodin kiwon lafiyar su da tasirin sakamako gaba ɗaya.Idan kuna da wata damuwa ko takamaiman yanayin kiwon lafiya, tuntuɓi ƙwararrun kiwon lafiya kafin haɗa oligopeptides na alkama a cikin abincinku ko tsarin kula da fata.
Alkama samfuran oligopeptide suna samun aikace-aikace a fannoni daban-daban, gami da:
Masana'antar Abinci da Abin sha:Ana iya amfani da alkama oligopeptides azaman sinadari a cikin abinci da abubuwan sha masu aiki.Waɗannan samfuran galibi suna nuna fa'idodin sinadirai na alkama oligopeptides, kamar abun ciki na amino acid da abubuwan haɓakar lafiya.Za a iya ƙara su zuwa sandunan furotin, abubuwan sha, ko abubuwan da ake amfani da su kafin motsa jiki don haɓaka bayanan sinadirai.
Abincin Wasanni:Kayayyakin oligopeptide na alkama sun shahara tsakanin 'yan wasa da masu sha'awar motsa jiki kamar yadda aka yi imanin suna taimakawa wajen dawo da tsoka da tallafawa abinci mai gina jiki bayan motsa jiki.Ana iya amfani da waɗannan samfurori a cikin nau'i na furotin foda ko capsules don taimakawa wajen ginawa da gyara tsokoki bayan motsa jiki mai tsanani.
Kula da fata da kayan shafawa:Hakanan ana shigar da oligopeptides na alkama a cikin kulawar fata da samfuran kayan kwalliya saboda yuwuwar halayen haɓakar collagen.Ana iya samun su a cikin creams, serums, da masks, da nufin inganta elasticity na fata, da ƙarfi, da kuma rage bayyanar wrinkles.
Abubuwan Gina Jiki da Kari:Ana sha ruwan oligopeptide ko kari don amfanin lafiyar su.Ana iya tallata waɗannan samfuran azaman kari don tallafawa jin daɗin rayuwa gabaɗaya, haɓaka yawan furotin, ko haɓaka takamaiman yanayin lafiya.
Ciyarwar Dabbobi da Ruwan Ruwa:Hakanan za'a iya amfani da alkama oligopeptides azaman ƙari mai gina jiki a cikin abincin dabbobi da kiwo.An yi imanin waɗannan samfuran suna haɓaka haɓakar abubuwan gina jiki, haɓaka haɓaka, da tallafawa gabaɗayan lafiyar dabbobi da dabbobin ruwa.
Yana da mahimmanci a lura cewa ƙayyadaddun ƙa'idodi da jagororin sun bambanta ta ƙasa game da amfani da oligopeptides na alkama a aikace daban-daban.Koyaushe tabbatar da bin ƙa'idodin gida kafin amfani da ko tallata kowane samfuran da ke ɗauke da oligopeptides na alkama.
Tsarin samar da alkama oligopeptides yawanci ya ƙunshi matakai da yawa.Anan ga cikakken bayanin yadda ake samar da oligopeptides na alkama:
Ciro:Mataki na farko ya ƙunshi samun tushen furotin alkama, yawanci alkama gluten ko ƙwayar alkama.Ana raba alkama da garin alkama ta hanyar hada garin da ruwa a samu kullu a wanke shi, yayin da ake samun kwayar alkama ta hanyar nika hatsin alkama.
Hydrolysis:Ana fitar da furotin alkama da aka cire daga nan zuwa hydrolysis, wanda ke karya dogon sarƙoƙi na furotin zuwa guntun sarƙoƙi da ake kira oligopeptides.Ana iya samun wannan ta hanyoyi daban-daban kamar enzymatic hydrolysis, sinadarai hydrolysis, ko fermentation.
Enzymatic hydrolysis:A cikin wannan hanya, takamaiman enzymes, irin su proteases ko peptidases, an ƙara su zuwa maganin furotin na alkama.Wadannan enzymes suna aiki akan sarƙoƙi na furotin, suna karya su zuwa oligopeptides.
Chemical hydrolysis:Ana iya amfani da reagents na sinadarai, irin su acid ko tushe, don yin amfani da sinadarin gina jiki na alkama.Ana kula da maganin furotin tare da zaɓaɓɓen reagent a ƙarƙashin yanayin sarrafawa don raba sarƙoƙi na furotin zuwa oligopeptides.
Ciwon ciki:A wasu lokuta, ana iya amfani da dabarun fermentation don samar da oligopeptides na alkama.Wannan ya haɗa da amfani da ƙwayoyin cuta, kamar ƙwayoyin cuta ko yisti, waɗanda ke samar da enzymes waɗanda ke rushe furotin alkama zuwa oligopeptides yayin aiwatar da fermentation.
Tace da Tsarkakewa:Da zarar hydrolysis ya cika, cakuda yana yawanci hõre don tacewa don cire duk wani m barbashi ko undigested sunadarai.Ana iya amfani da ƙarin hanyoyin tsarkakewa, kamar ultrafiltration ko chromatography, don ware da tattara abubuwan da ake so oligopeptides.
Bushewa da Foda:Za a bushe oligopeptides da aka tsarkake don cire danshi mai yawa.Ana yin wannan yawanci ta amfani da dabaru kamar bushewar feshi, bushewar daskare, ko bushewar injin.Busassun oligopeptides ana niƙa su cikin foda mai kyau, yana sauƙaƙa sarrafa su da haɗawa cikin samfuran daban-daban.
Yana da mahimmanci a lura cewa ƙayyadaddun tsarin samarwa na iya bambanta dangane da masana'anta da halayen da ake so na oligopeptides na alkama.Har ila yau, ya kamata a ambaci cewa samar da oligopeptides na alkama da aka samo daga alkama na alkama bazai dace da mutanen da ke fama da rashin haƙuri ko cutar celiac ba, kamar yadda furotin na gluten zai iya kasancewa a cikin samfurin ƙarshe.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bag 500kg/pallet
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Alkama Oligopeptidean tabbatar da shi tare da NOP da EU Organic, takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.
Duk da yake ana ɗaukar samfuran oligopeptide na alkama gabaɗaya lafiya don amfani, akwai ƴan matakan kiyayewa don tunawa:
Allergy:Alkama alkama ce ta gama gari, kuma mutanen da ke da sanannun alamun alkama ko hankali ya kamata su yi taka tsantsan yayin cin kayayyakin da ke ɗauke da oligopeptides na alkama.A irin waɗannan lokuta, yana da kyau a tuntuɓi mai sana'a na kiwon lafiya kafin amfani da samfuran oligopeptide na alkama.
Rashin Haƙuri na Gluten:Mutanen da ke da cutar celiac ko rashin haƙuri ya kamata su sani cewa oligopeptides na alkama na iya ƙunsar alkama.Gluten furotin ne da ake samu a cikin alkama kuma yana iya haifar da mummunan halayen ga waɗanda ke da cututtukan da ke da alaƙa da alkama.Yana da mahimmanci a karanta alamun samfur a hankali kuma a nemi takaddun shaida marasa alkama idan ya cancanta.
inganci da Tushen:Lokacin siyan samfuran oligopeptide na alkama, yana da mahimmanci a zaɓi samfuran sahihanci waɗanda ke ba da fifikon inganci da kuma samar da kayan aikin su cikin gaskiya.Wannan yana taimakawa tabbatar da tsabta da amincin samfuran kuma yana rage haɗarin gurɓatawa ko lalata.
Sashi da Amfani:Bi shawarar sashi da umarnin amfani da masana'anta suka bayar.Yin wuce gona da iri na iya ba da ƙarin fa'idodi kuma yana iya haifar da mummunan tasiri.
Ma'amala da Magunguna:Idan kuna da wasu yanayi na rashin lafiya ko kuma kuna shan magunguna, yana da kyau ku tuntuɓi ƙwararren kiwon lafiya kafin haɗa oligopeptides na alkama a cikin aikinku na yau da kullun.Wannan yana taimakawa wajen gano duk wani haɗin gwiwa ko contraindications.
Ciki da shayarwa:Akwai iyakataccen bayani game da amincin alkama oligopeptides yayin daukar ciki da shayarwa.Ana ba da shawarar yin shawarwari tare da ƙwararrun kiwon lafiya don shawarwari na keɓaɓɓen a cikin waɗannan yanayi.
Kamar kowane ƙarin abincin abinci ko sabon samfur, koyaushe yana da mahimmanci a yi la'akari da yanayin lafiyar mutum ɗaya, abubuwan da ake so, da tuntuɓar ƙwararren kiwon lafiya idan an buƙata.
