Peptides na Sinadaran Wake 85%
Peptides na Organic Pea Protein mahadi ne na amino acid, wanda yayi kama da furotin. Bambancin shine sunadaran suna dauke da amino acid marasa adadi, yayin da peptides yawanci suna dauke da amino acid 2-50. A yanayinmu, ya kunshi amino acid guda 8 na asali. Muna amfani da furotin wake da wake a matsayin kayan masarufi, kuma muna amfani da sinadarin biosynthetic protein a matsayin sinadaran da ake amfani da su wajen samar da peptides na furotin wake. Wannan yana haifar da kyawawan halaye na lafiya, wanda ke haifar da sinadaran abinci masu inganci. Peptides na furotin wake na halitta sune fari ko rawaya mai haske wanda ke narkewa cikin sauƙi kuma ana iya amfani da su a cikin shakes na furotin, smoothies, kek, kayayyakin burodi, har ma don dalilai na kyau. Ba kamar furotin wake ba, ana samar da shi ba tare da amfani da sinadarai na halitta ba, saboda babu buƙatar cire mai daga ciki.
| Sunan Samfuri | Peptide na furotin na wake 85% |
| Asali | China |
| Tsawon lokacin shiryawa | Watanni 24 |
| Ajiya | A ajiye a cikin yanayi mai sanyi da bushewa |
| Kunshin | Nauyin nauyi 10kg/jaka, tan 7 a cikin 20FCL, tan 14 a cikin 40FCL. |
| Aikace-aikace | 1) Abubuwan Sha Masu Lafiya, Abubuwan Sha Masu Aiki, Madara, Abubuwan Sha Masu Wasanni, Abubuwan Sha Masu Sauƙi Nan Take 2) Abinci Mai Kyau da Gina Jiki, Abincin Wasanni, Sinadaran Abinci na Halitta |
| Bayani | Ana yin Peptide na Wake daga wake ta hanyar hanyar raba sinadarai ta halitta. Yana samar da abinci mai gina jiki da aiki mai kyau. Babu cholesterol kuma yana ɗauke da wani adadin amino acid. |
| Abun da aka haɗa bisa busasshen abu | |
| Sunadaran (busasshe bisa/100g) | ≥85% |
| Peptide (busasshen tushen g/100g) | ≥80% |
| Nauyin kwayoyin halitta mai alaƙa (ƙasa da 5000Dal) | ≥80% |
| Danshi | ≤7% |
| PH (10% bayani) | 4-7 |
| Yawan yawa kg/L | 0.15-0.45 |
| Toka | ≤7% |
| As | ≤0.5ppm |
| Cd | ≤0.5ppm |
| Pb | ≤0.5ppm |
| Hg | ≤0.1ppm |
| Fizika Bayanan bayanai | |
| Launi | Rawaya mai haske da Fari |
| Ɗanɗano da Ƙamshi | Bland |
| Ilimin ƙwayoyin cuta (Microbiology) | |
| Jimlar Adadin Faranti | ≤10,000CFU/g |
| Yisti & Ƙwayoyin halitta | ≤50 CFU/g |
| Salmonella | Mara kyau |
| Escherichia Coli | Mara kyau |
| Abubuwan da ke cikin Amno Acid | |
| Aspartic Acid | 11.88 |
| Threonine | 3.63 |
| Sarine | 5.34 |
| Glutamic Acid | 21 |
| Proline | 4.35 |
| Glycine | 3.63 |
| Alanin | 3.96 |
| Valine | 4.12 |
| Cystine | 0.55 |
| Methionine | 0.85 |
| soleucine | 3.62 |
| Leucine | 6.93 |
| Tyrosine | 3.11 |
| Phenylalanine | 3.94 |
| Histidine | 2.4 |
| Trytophan | 0.38 |
| Lysine | 8.38 |
| Arginine | 9.22 |
| Jimlar amino acid | 97.29 |
• Peptide na halitta wanda ba na GMO ba ne, wanda aka yi da furotin;
• Yana ƙara wa tsarin warkar da raunuka ƙarfi;
• Babu allergens (soya, gluten);
• Yana taimakawa wajen rage tsufa;
• Yana kiyaye jiki cikin tsari kuma yana taimakawa wajen gina tsokoki;
• Yana laushi fata;
• Karin abinci mai gina jiki;
• Masu cin ganyayyaki da masu cin ganyayyaki;
• Sauƙin narkewar abinci da sha.
• Ana iya amfani da shi azaman ƙarin abinci;
• Abubuwan sha masu ɗauke da furotin, hadaddiyar giya da kuma santsi;
• Abinci mai gina jiki na wasanni, gina tsoka;
• Ana amfani da shi sosai a fannin magani;
• Masana'antar kwalliya don samar da man shafawa na jiki, shamfu da sabulu;
• Domin inganta garkuwar jiki da lafiyar zuciya da jijiyoyin jini, daidaita matakin sukari a jini;
• Abincin vegan.
Domin samar da peptides na furotin wake na halitta, ana ɗaukar matakai da dama don tabbatar da ingancinsu da tsarkinsu.
Tsarin yana farawa da foda furotin na wake, wanda aka tsaftace shi sosai a zafin jiki na 100°C na tsawon mintuna 30.
Mataki na gaba ya ƙunshi hydrolysis na enzymatic, wanda ke haifar da warewar foda furotin na wake.
A rabuwa ta farko, ana canza launin foda na furotin na wake kuma a cire ƙamshi da carbon mai aiki, sannan a raba ta biyu.
Sannan a tace membrane ɗin samfurin sannan a ƙara wani abu mai ƙarfi don ƙara ƙarfinsa.
A ƙarshe, ana tsaftace samfurin da girman ramin 0.2 μm sannan a busar da shi da feshi.
A wannan lokacin, peptides ɗin furotin na wake na halitta sun shirya don a shirya su a aika su zuwa ajiya, don tabbatar da isar da su ga mai amfani da su.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
10kg/akwati
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da takardar shaidar takardar shaidar Organic Pea Peptides daga USDA da EU ta Organic, BRC, ISO, HALAL, da KOSHER.
Sinadarin Pea na Organic wani sanannen kari ne na furotin da aka yi daga wake mai launin rawaya. Yana da kyakkyawan tushen amino acid masu mahimmanci kuma yana da sauƙin narkewa. Sinadarin Pea na Organic cikakken furotin ne, ma'ana yana ɗauke da dukkan amino acid guda tara da jikinka ke buƙata don samun lafiya mai kyau. Hakanan ba shi da gluten, kiwo da waken soya, wanda hakan ya sa ya dace da waɗanda ke da rashin lafiyan ko rashin haƙuri ga waɗannan allergens na yau da kullun.
A gefe guda kuma, peptides na furotin wake na halitta suna fitowa daga tushe ɗaya, amma ana sarrafa su daban-daban. Peptides na furotin wake gajeru ne na amino acid waɗanda jiki ke sha cikin sauƙi kuma ana amfani da su. Wannan yana sa su zama masu sauƙin narkewa kuma zaɓi mafi kyau ga mutanen da ke da matsalar narkewar abinci. Peptides na furotin wake suma suna da ƙimar halitta mafi girma fiye da furotin wake na yau da kullun, ma'ana jiki yana amfani da su yadda ya kamata.
A ƙarshe, furotin na wake na halitta kyakkyawan tushen furotin ne na tsirrai wanda yake cikakke kuma mai sauƙin narkewa. Peptides na furotin na wake na halitta nau'in furotin ne da ya fi sauƙin sha kuma yana iya dacewa da waɗanda ke da matsalar narkewar abinci ko waɗanda ke neman ƙarin furotin mai inganci. Wannan a ƙarshe ya danganta ne da fifikon mutum da buƙatun mutum.
A: Peptides na furotin na wake na halitta wani nau'in kari ne na furotin da aka yi daga wake mai launin rawaya na halitta. Ana sarrafa su zuwa foda kuma suna ɗauke da yawan amino acid, waɗanda sune tubalan gina furotin.
A: Eh, peptides na furotin na wake na halitta tushen furotin ne na vegan, domin an yi su ne da sinadaran da aka yi da tsire-tsire.
A: Peptides na furotin na wake ba su da alkama, ba su da waken soya, kuma ba su da madara, wanda hakan ya sa su zama kyakkyawan zaɓi ga mutanen da ke da rashin lafiyar abinci ko rashin lafiyar abinci. Duk da haka, wasu foda na iya ƙunsar alamun wasu abubuwan da ke haifar da rashin lafiyar abinci saboda gurɓataccen abu yayin sarrafawa, don haka yana da mahimmanci a duba lakabin a hankali.
A: Eh, peptides na furotin na wake gabaɗaya suna da sauƙin narkewa da sha a jiki. Haka kuma ba sa haifar da rashin jin daɗi a cikin hanji kamar wasu nau'ikan kari na furotin.
A: Peptides na furotin na wake na iya zama kayan aiki mai amfani don rage kiba, domin suna iya taimakawa wajen tallafawa ci gaban tsoka da gyaranta, wanda zai iya haɓaka metabolism da inganta tsarin jiki. Duk da haka, ya kamata a yi amfani da su tare da abinci mai kyau da motsa jiki, kuma ba a dogara da su azaman hanyar rage kiba kawai ba.
A: Shawarar shan furotin a kowace rana ya danganta da shekaru, jinsi, da matakin aiki. A matsayin jagora na gabaɗaya, manya ya kamata su yi niyyar cin akalla gram 0.8 na furotin a kowace kilogiram na nauyin jiki a kowace rana. Zai fi kyau a yi magana da ƙwararren likita ko ƙwararren mai cin abinci don tantance takamaiman buƙatun furotin.
