Foda L-Cysteine ta Halitta
abinci da kari na abinci a matsayin madadin nau'in roba na L-Cysteine wanda aka samar ta hanyar hada sinadarai. L-Cysteine na halitta yana kama da sigar roba, amma gabaɗaya ana ɗaukarsa a matsayin madadin halitta da dorewa. Ana iya samun L-Cysteine na halitta daga wasu tushen shuke-shuke kamar tafarnuwa, albasa, da broccoli. Haka kuma wasu ƙwayoyin cuta kamar Escherichia coli da Lactobacillus bulgaricus na iya samar da shi. Ana ɗaukar tushen halitta na L-Cysteine a matsayin lafiya don amfani kuma galibi ana amfani da shi azaman sinadari a cikin ƙarin abinci da kayayyakin abinci masu aiki. Baya ga amfani da shi a abinci, an kuma yi nazarin L-Cysteine na halitta don fa'idodin kiwon lafiya. An gano cewa yana da kaddarorin antioxidant, wanda zai iya taimakawa wajen kare shi daga lalacewar ƙwayoyin halitta da rage haɗarin cututtuka na yau da kullun kamar ciwon daji da cututtukan zuciya. An kuma nuna cewa L-Cysteine yana tallafawa aikin hanta kuma yana taimakawa wajen kawar da abubuwa masu cutarwa a jiki.
L-Cysteine wani sinadari ne mai amfani iri-iri a fannin sarrafa abinci da sauran masana'antu. Ana amfani da shi a matsayin mai sanya kullu da kuma rage kitse a cikin kayan gasa, kuma ana amfani da shi a matsayin mai ƙara ɗanɗano a wasu abinci saboda ƙamshinsa na musamman. Haka kuma ana amfani da shi wajen samar da ƙarin abinci mai gina jiki, kayan kwalliya, da magunguna. Ɗaya daga cikin muhimman fa'idodin L-Cysteine shine ikonsa na inganta ingancin gluten da haɓaka tsarin fermentation a cikin yin burodi. Yana taimakawa wajen raunana tsarin furotin ta hanyar ƙirƙirar da kuma lalata haɗin disulfide, wanda ke ba da damar kullu ya miƙe ya tashi cikin sauƙi. Sakamakon haka, ana buƙatar ƙarancin lokaci da kuzari don haɗawa. Wannan sinadari na L-Cysteine ya sanya shi muhimmin sinadari a cikin girke-girke da yawa na burodi kuma yana inganta ingancinsu gaba ɗaya.
| Samfuri: | l-cysteine | Lambar EINECS: | 200-158-2 |
| Lambar CAS: | 52-90-4 | Tsarin Kwayoyin Halitta: | C3H7NO2S |
| Abu | Ƙayyadewa |
| Kadarar Jiki | |
| Bayyanar | Foda |
| Launi | kusa da fari |
| Ƙamshi | Halaye |
| Girman raga | Girman raga daga 100% zuwa 80% |
| Nazarin Gabaɗaya | |
| Ganowa Rasberi Ketone Asara idan aka busar | Daidai da samfurin RS kashi 98% ≤5.0% |
| Toka | ≤5.0% |
| Gurɓatattun abubuwa | |
| Sauran sinadarai | Haɗu da Yuro.Ph6.0<5.4> |
| Ragowar magungunan kashe kwari | Haɗu da USP32 <561> |
| Gubar (Pb) | ≤3.0mg/kg |
| Arsenic (As) | ≤2.0mg/kg |
| Cadmium (Cd) | ≤1.0mg/kg |
| Mercury (Hg) | ≤0.1mg/kg |
| Ilimin halittu masu rai (microbiological) | |
| Jimlar Adadin Faranti | ≤1000cfu/g |
| Yis & Mould | ≤100cfu/g |
| E.Coli. | Mara kyau |
| Salmonella | Mara kyau |
1. Tsarkakakke: Tsarkakakke ne sosai, kuma mafi ƙarancin tsarkin da ke cikinsa shine kashi 98%. Wannan yana tabbatar da cewa samfurin ba shi da datti ko gurɓatawa.
2. Narkewa: Yana narkewa sosai a cikin ruwa da sauran sinadarai masu narkewa, wanda hakan ke sa ya zama da sauƙi a haɗa shi cikin nau'ikan sinadarai daban-daban.
3. Kwanciyar hankali: Yana da karko a yanayin ajiya na yau da kullun, kuma baya lalacewa cikin sauƙi. Wannan yana taimakawa wajen kiyaye ingancinsa akan lokaci.
4. Launi fari: Fari ne a launi, wanda hakan ke sauƙaƙa amfani da shi a cikin kayan abinci da kari daban-daban ba tare da ya shafi kamanninsu ba.
5. Ɗanɗano da ƙamshi: Ba shi da ƙamshi kuma yana da ɗanɗano mai ɗan daɗi, wanda hakan ke sa ya zama mai sauƙin amfani a cikin kayayyakin abinci daban-daban ba tare da ya shafi ɗanɗanon su ba.
6. Ba ya haifar da allergens: Ba ya haifar da allergens kuma mutane masu ƙuntatawa daban-daban na abinci za su iya amfani da shi lafiya.
Gabaɗaya, foda na L-Cysteine na halitta sinadari ne mai inganci wanda ke ba da fa'idodi da yawa ga masana'antar abinci da kari. Tsabtarsa, narkewarsa, kwanciyar hankali, launin fari, ɗanɗano, da yanayin rashin allergens sun sa ya zama sinadari mai amfani da yawa don amfani iri-iri.
Foda L-Cysteine na halitta yana da fa'idodi daban-daban na kiwon lafiya, waɗanda suka haɗa da:
1. Halayen hana tsufa: yana dauke da rukunin sulfhydryl waɗanda ke aiki a matsayin antioxidants. Yana taimakawa wajen kawar da ƙwayoyin cuta masu cutarwa waɗanda ka iya haifar da lalacewar ƙwayoyin halitta a jiki.
2. Tallafin garkuwar jiki: Yana taimakawa wajen tallafawa aikin garkuwar jiki ta hanyar tallafawa samar da glutathione, wanda yake da ƙarfi wajen hana garkuwar jiki.
3. Tsaftacewa: Yana taimakawa wajen tsarkake jiki ta hanyar ɗaurewa da guba da ƙarfe masu nauyi a jiki da kuma cire su ta hanyar fitsari.
4. Lafiyar numfashi: Ana amfani da shi wajen magance matsalolin numfashi kamar su mashako, COPD, da asma. Yana taimakawa wajen karya majina da kuma inganta aikin numfashi.
5. Lafiyar fata da gashi: Yana iya taimakawa wajen inganta lafiyar fata da gashi ta hanyar inganta samar da collagen, rage wrinkles, da kuma inganta yanayin gashi da girma.
6. Lafiyar Hanta: Yana iya tallafawa aikin hanta ta hanyar tallafawa samar da glutathione, wanda yake da mahimmanci don tsarkake jiki da lafiyar hanta.
Gabaɗaya, yana ba da fa'idodi da dama ga lafiya, waɗanda suka haɗa da hana tsufa, yana taimakawa garkuwar jiki, yana kawar da gubobi, da kuma yana taimakawa wajen rage numfashi. Sinadarin gina jiki ne mai mahimmanci don kiyaye lafiya da walwala gaba ɗaya.
Foda L-Cysteine na halitta yana da aikace-aikace iri-iri a masana'antu daban-daban, gami da:
1. Masana'antar abinci: ana amfani da shi azaman mai sanyaya kullu a cikin kayan gasa kamar burodi, kek, da ɓawon pizza. Yana taimakawa wajen inganta laushi, tashi, da kuma sassauƙa na kullu. Haka kuma ana amfani da shi azaman mai ƙara ɗanɗano a cikin kayan abinci masu daɗi kamar miya da miya.
2. Masana'antar kari: ana amfani da shi a cikin kari na abinci saboda kaddarorin antioxidant. Yana taimakawa wajen kare kansa daga lalacewar ƙwayoyin halitta da ƙwayoyin cuta masu guba ke haifarwa. Haka kuma ana amfani da shi don tsarkake jiki da kuma tallafawa garkuwar jiki.
3. Masana'antar kayan kwalliya: ana amfani da shi a matsayin sinadari a cikin kayayyakin kula da gashi kamar shamfu da kwandishan. Yana taimakawa wajen inganta ƙarfi da laushin gashi kuma yana iya haɓaka haɓakar gashi. Haka kuma ana amfani da shi a cikin kayayyakin kula da fata a matsayin maganin hana tsufa da kuma kaddarorinsa na hana tsufa.
4. Masana'antar harhada magunguna: ana amfani da shi a matsayin sinadari a cikin maganin tari da magungunan kashe ƙwayoyin cuta. Yana taimakawa wajen wargaza majina da kuma sauƙaƙa tari. Haka kuma ana amfani da shi a matsayin kari don magance cututtuka kamar cututtukan hanta mai kitse da cututtukan huhu.
Da fatan za a duba ƙasa da jadawalin kwararar samfurinmu.
Ana samar da foda na L-Cysteine na halitta ta hanyar tsarin fermentation na wasu nau'ikan ƙwayoyin cuta, musamman E. coli ko yisti na baker (Saccharomyces cerevisiae). Waɗannan nau'ikan ƙwayoyin cuta an ƙera su ne ta hanyar halitta don samar da L-Cysteine. Tsarin fermentation ya ƙunshi ciyar da ƙwayoyin cuta da tushen sukari, yawanci glucose ko molasses, wanda ke da wadataccen sulfur. Sannan ƙwayoyin cuta suna canza sulfur da sauran abubuwan gina jiki a cikin tushen sukari zuwa amino acid, gami da L-Cysteine. Sannan ana cire amino acid ɗin da suka haifar kuma ana tsarkake su don samar da foda na L-Cysteine na halitta.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
20kg/jaka
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda ta L-Cysteine ta halitta tana da takardar shaidar ISO, HALAL, KOSHER da HACCP.
NAC (N-acetylcysteine) wani nau'i ne na amino acid L-cysteine da aka gyara, inda aka haɗa rukunin acetyl da zarra na sulfur da ke cikin L-cysteine. Wannan gyare-gyaren yana ƙara narkewa da kwanciyar hankali na amino acid, yana sa jiki ya fi sauƙin sha da amfani da shi. NAC kuma wani abu ne da ke ƙara wa glutathione, wani muhimmin maganin hana kumburi a jiki. Duk da cewa NAC da L-cysteine suna da fa'idodi iri ɗaya na lafiya, kamar tallafawa aikin hanta da haɓaka lafiyar numfashi, ba su yi kama da juna ba. NAC yana da wasu fa'idodi na musamman saboda gyaggyaran sa kuma bai kamata a maye gurbinsa da L-cysteine ba tare da tuntuɓar ƙwararren likita ba.
L-Cysteine amino acid ne da ake samu daga dabbobi kamar gashin tsuntsayen kaji da gashin alade. Duk da haka, ana iya samar da shi ta hanyar fermentation na ƙwayoyin cuta ko kuma a haɗa shi ta hanyar sinadarai. Duk da cewa ana iya samun L-Cysteine daga kayan shuka kamar waken soya, galibi ana ɗaukarsa a matsayin mafi wahala da tsada a cire shi daga tushen shuka. Sakamakon haka, galibi ana samun L-Cysteine daga tushen dabbobi ko kuma a samar da shi ta hanyar roba.
L-Cysteine da N-acetylcysteine (NAC) duka tushen cysteine ne, wani amino acid wanda yake da muhimmanci wajen gina sunadaran jiki. Duk da cewa duka biyun na iya samar da irin wannan fa'ida, ana fifita NAC akan L-Cysteine saboda kyawun shansa da kuma samuwarsa. Haka kuma ana amfani da NAC a matsayin kari fiye da L-Cysteine saboda yana da tsari mafi kyau na cysteine kuma jiki yana sha cikin sauƙi. Hakanan an san shi da kaddarorin antioxidant, wanda zai iya taimakawa wajen kare jiki daga ƙwayoyin cuta masu cutarwa. Ana amfani da NAC sau da yawa don tallafawa lafiyar numfashi, aikin hanta, da aikin garkuwar jiki. Duk da haka, ya kamata a lura cewa L-Cysteine da NAC na iya samun illa kuma ya kamata a sha su ƙarƙashin jagorancin ƙwararren likita. Hakanan yana da mahimmanci a zaɓi ƙarin kari masu inganci daga masana'antun da aka san su don tabbatar da aminci da inganci.
Ana samun Cysteine a cikin abinci mai yawan furotin kamar nama, kaji, kifi, da kayayyakin kiwo. Sauran ingantattun hanyoyin samar da cysteine sun haɗa da waken soya, lentil, da hatsi gaba ɗaya. Ga wasu misalan takamaiman abubuwan da ke cikin cysteine na wasu abinci na yau da kullun a kowace gram 100:
- Nonon kaji: gram 1.7
- Naman ƙudan zuma: gram 2.1
- Ramin naman alade: gram 1.2
- Tuna: 0.7 grams
- Cukuwar gida: 0.6 grams
- Lentil: gram 1.3
- Waken soya: gram 1.5
- Hatsi: gram 0.7 Lura cewa cysteine amino acid ne da jikinmu zai iya samarwa daga wasu amino acid, don haka ba a ɗaukarsa a matsayin muhimmin sinadari ba. Duk da haka, tushen abinci na cysteine har yanzu yana da amfani don kiyaye lafiya mai kyau.
Cysteine da L-Cysteine a zahiri amino acid iri ɗaya ne, amma suna iya wanzuwa ta hanyoyi daban-daban. L-Cysteine shine takamaiman nau'in cysteine wanda ake amfani dashi akai-akai a cikin ƙarin abinci da ƙari na abinci. "L" a cikin L-Cysteine yana nufin stereochemistry ɗinsa, wanda shine yanayin tsarin kwayoyin halittarsa. L-Cysteine shine isomer wanda ake samu ta halitta a cikin furotin kuma jiki yana narkewa cikin sauƙi, yayin da isomer na D-cysteine ba shi da yawa kuma ba a haɗa shi cikin jiki cikin sauƙi ba. Saboda haka, lokacin da ake magana game da L-Cysteine, yawanci yana nufin siffar da ta fi aiki a fannin halitta kuma ana amfani da ita akai-akai a aikace-aikacen abinci mai gina jiki da masana'antu.
Cysteine amino acid ne da ake samu a cikin tushen furotin da yawa, gami da kayayyakin dabbobi kamar nama, kaji, kifi, da kiwo, da kuma tushen tsirrai. Wasu daga cikin mafi kyawun tushen cysteine na tsire-tsire sune: - Legumes: Lentil, chickpeas, baƙar wake, wake koda, da wake fari duk suna da wadataccen cysteine. - Quinoa: Wannan hatsi mara gluten ya ƙunshi dukkan amino acid guda tara masu mahimmanci, gami da cysteine. - Hatsi: Hatsi kyakkyawan tushen cysteine ne, tare da gram 100 na hatsi wanda ke ɗauke da kimanin gram 0.46 na cysteine. - Goro da tsaba: Goro na Brazil, tsaban sunflower, da tsaban sesame duk suna da kyau tushen cysteine. - Brussels sprouts: Waɗannan kayan lambu masu giciye cikakke ne na bitamin, fiber, da cysteine. Duk da cewa tushen cysteine na tsire-tsire na iya zama ƙasa da na dabbobi gabaɗaya, har yanzu yana yiwuwa a cinye isasshen adadin cysteine akan abincin tsire-tsire ta hanyar haɗa nau'ikan waɗannan hanyoyin a cikin abincin ku.
