Peptide na Walnut mai ƙarancin ƙwayoyin cuta
Peptide na walnut tare da ƙarancin ragowar magungunan kashe kwari wani peptide ne mai aiki a fannin halitta wanda aka samo daga furotin gyada. An nuna cewa yana da fa'idodi daban-daban na lafiya, kamar su antioxidant da anti-inflammatory Properties. Bincike ya kuma nuna cewa peptide na walnut na iya taka rawa wajen rage haɗarin cututtukan zuciya da jijiyoyin jini da kuma inganta aikin fahimta. Peptide na walnut wani sabon fanni ne na bincike, kuma ana buƙatar ƙarin bincike don fahimtar fa'idodin da ke tattare da shi.
Walnut peptide muhimmin sinadari ne don gyara metabolism na ƙwayoyin kwakwalwa. Yana iya ciyar da ƙwayoyin kwakwalwa, inganta aikin kwakwalwa, sake cika ƙwayoyin zuciya, tsarkake jini, rage cholesterol, cire "ƙazanta" a bangon jijiyoyin jini, da kuma tsarkake jini, ta haka yana samar da ingantacciyar lafiya ga jikin ɗan adam. jinin sabo. Don maganin ciwon suga wanda ba ya dogara da insulin. Hana arteriosclerosis, haɓaka fararen ƙwayoyin jini, kare hanta, jiƙa huhu, da gashi baƙi.
| Sunan Samfuri | Peptide na Walnut mai ƙarancin ƙwayoyin cuta | Tushe | Kayayyakin da aka gama |
| Lambar Rukuni | 200316001 | Ƙayyadewa | 10kg/jaka |
| Ranar Yin Masana'antu | 2020-03-16 | Adadi | / |
| Ranar Dubawa | 2020-03-17 | Adadin samfurin | / |
| Matsayin zartarwa | Q/ZSDQ 0007S-2017 | ||
| Abu | QualityStandard | GwajiSakamako | |
| Launi | Ruwan kasa, launin ruwan kasa ko launin Sepia | Rawaya mai launin ruwan kasa | |
| Ƙamshi | Halaye | Halaye | |
| Fom ɗin | Foda, Ba tare da tarawa ba | Foda, Ba tare da tarawa ba | |
| Rashin tsarki | Babu ƙazanta da ake gani idan aka ganta da ido na yau da kullun | Babu ƙazanta da ake gani idan aka ganta da ido na yau da kullun | |
| Jimlar furotin (busasshen tushe%) | ≥50.0 | 86.6 | |
| Abubuwan da ke cikin peptide (tushen busasshe%) (g/100g) | ≥35.0 | 75.4 | |
| Kason sinadarin furotin tare da nauyin kwayoyin halitta ƙasa da 1000 /(g/100g) | ≥80.0 | 80.97 | |
| Danshi (g/100g) | ≤ 7.0 | 5.50 | |
| Toka (g/100g) | ≤8.0 | 7.8 | |
| Jimlar Adadin Faranti (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | ≤ 0.92 | Mara kyau | |
| Ƙwayoyin cuta/Yisti (cfu/g) | ≤ 50 | <10 | |
| Gubar MG/kg | ≤ 0.5 | <0.1 | |
| Jimlar Arsenic mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25g | Ba a gano ba | |
| Staphylococcus aureus | 0/25g | Ba a gano ba | |
| Kunshin | Bayani: 10kg/jaka, ko 20kg/jaka Marufi na ciki: Jakar PE mai nauyin abinci Jakar waje: Jakar filastik-takarda | ||
| Tsawon lokacin shiryayye | Shekaru 2 | ||
| Aikace-aikacen da aka yi niyya | Karin abinci mai gina jiki Wasanni da abinci mai lafiya Kayayyakin nama da kifi sandunan abinci mai gina jiki, abubuwan ciye-ciye Abubuwan sha masu maye gurbin abinci Ice cream ɗin da ba na kiwo ba Abincin jarirai, Abincin dabbobin gida Gidan Burodi, Taliya, Taliya | ||
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | ||
1. Tana da wadataccen sinadarin antioxidants: An san gyada tana ɗauke da sinadarin antioxidants masu yawa, waɗanda ke taimakawa wajen kare jiki daga lalacewa daga free radicals. Maganin antioxidants da ke cikin samfuran peptide na walnut na iya taimakawa wajen rage haɗarin kamuwa da cututtuka masu tsanani kamar ciwon daji, cutar Alzheimer, da cututtukan zuciya.
2. Tushen Omega-3 Fatty Acids: Gyada kyakkyawan tushen omega-3 fatty acids ne, waɗanda suke da mahimmanci ga aikin kwakwalwa, lafiyar zuciya, da kuma rage kumburi. Kayayyakin peptide na walnut na iya samar da tushen waɗannan muhimman abubuwan gina jiki.
3. Ƙarancin Kalori da Kitse: Duk da fa'idodin da ke tattare da shi ga lafiya, gyada ba ta da ƙarancin kalori da kitse. Kayayyakin peptide na walnut na iya zama hanya mai sauƙi don ƙara gyada a cikin abincinku ba tare da cin ƙarin kalori da yawa ba.
4. Sauƙin Amfani: Ana samun samfuran walnut peptide a cikin nau'i daban-daban, ciki har da capsules, foda, da abubuwan cirewa. Wannan yana sa su zama masu sauƙin amfani akai-akai a matsayin wani ɓangare na abinci mai kyau.
5. Lafiya da Na Halitta: Kayayyakin peptide na walnut gabaɗaya suna da aminci kuma mutane da yawa suna jure su. An yi su ne da sinadarai na halitta kuma ba su da sinadarai masu cutarwa da ƙari.
Duk da haka, yana da mahimmanci a bi shawarar da aka ba da shawara kuma a yi magana da mai ba da sabis na kiwon lafiya kafin fara duk wani sabon ƙarin abinci.
1. Inganta Lafiyar Zuciya da Jijiyoyin Jiki: Gyada tana da wadataccen sinadarin omega-3 mai kitse, wanda zai iya taimakawa wajen rage yawan cholesterol da kuma inganta kwararar jini a cikin jiki. Wannan zai iya rage barazanar kamuwa da cututtukan zuciya, bugun jini, da sauran cututtukan zuciya da jijiyoyin jini.
2. Inganta Lafiyar Kwakwalwa: Kayayyakin peptide na walnut na iya taimakawa wajen inganta aikin fahimta, ƙwaƙwalwa, da kuma maida hankali. Suna ɗauke da antioxidants da omega-3 fatty acids waɗanda zasu iya kare kwakwalwa daga lalacewa da kuma tallafawa aikin jijiyoyi masu lafiya.
3. Rage Kumburi: Kayayyakin peptide na walnut na iya taimakawa wajen rage kumburi a jiki. An danganta kumburi mai ɗorewa da cututtuka daban-daban na lafiya, ciki har da ciwon daji, ciwon amosanin gabbai, da cututtukan zuciya.
4. Taimakawa Tsarin Garkuwar Jiki: Gyada tana da wadataccen sinadarin antioxidants da sauran sinadarai masu gina jiki waɗanda zasu iya taimakawa wajen ƙarfafa tsarin garkuwar jiki. Wannan na iya rage haɗarin kamuwa da cututtuka da sauran cututtuka.
5. Samar da Fa'idodi na Yaƙi da Tsufa: Sinadaran antioxidants da ke cikin samfuran peptide na walnut na iya taimakawa wajen kare fata daga lalacewa da ƙwayoyin cuta masu guba da abubuwan da ke haifar da muhalli ke haifarwa. Wannan zai iya taimakawa wajen rage bayyanar layuka masu laushi, wrinkles, da sauran alamun tsufa.
1. Karin Abinci: Ana yawan shan kayayyakin walnut peptide a matsayin kari ta baki. Waɗannan kari suna zuwa a cikin kwaya, capsule, ko foda kuma ana iya ƙara su a abinci ko abin sha.
2. Kula da Fata: An ƙera wasu samfuran peptide na goro don amfani a fata. Waɗannan samfuran na iya zama man shafawa, serums, ko abin rufe fuska. Suna iya taimakawa wajen ciyar da fata da kuma sanyaya ta, inganta launin fata mai daidaito, da kuma rage bayyanar layuka masu laushi da wrinkles.
3. Kula da Gashi: Ana iya amfani da samfuran peptide na walnut a cikin maganin kula da gashi, kamar shamfu, kayan gyaran gashi, da abin rufe fuska na gashi. Waɗannan samfuran na iya ƙarfafa gashi, hana karyewa, da kuma inganta lafiyar fatar kai.
4. Abinci Mai Gina Jiki a Wasanni: A wasu lokutan ana tallata kayayyakin walnut peptide ga 'yan wasa da masu sha'awar motsa jiki a matsayin hanyar tallafawa aiki da murmurewa. Ana iya ƙara su a cikin shakewar furotin ko wasu kayayyakin abinci mai gina jiki na wasanni.
5. Abincin Dabbobi: Ana iya amfani da samfuran peptide na walnut a matsayin kari ga dabbobi da sauran dabbobi. Ana kyautata zaton suna da fa'idodi ga lafiya da ci gaba gaba ɗaya a cikin waɗannan dabbobin.
Da zarar an kawo kayan da aka yi da ɗanyen shinkafa (wanda ba na GMO ba) zuwa masana'anta, ana duba shi bisa ga buƙatarsa. Sannan a jiƙa shinkafar a bar ta ta zama ruwa mai kauri. Bayan haka, ruwan mai kauri ya ratsa ta hanyar haɗa ruwan da aka yi da ...
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
20kg/jaka
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da takardar shaidar takardar shaidar walnut peptide mai ƙarancin magungunan kashe kwari ta USDA da EU, BRC, ISO, HALAL, KOSHER da HACCP.
Gyada kyakkyawan tushen furotin ne kuma yana ɗauke da wasu muhimman amino acid, amma ba sa ƙunshe da dukkan muhimman amino acid guda tara a adadi mai yawa. Misali, yayin da gyada ke da wadataccen amino acid arginine, suna da ƙarancin amino acid lysine. Duk da haka, ta hanyar haɗa gyada da wasu abinci waɗanda suke tushen amino acid da suka ɓace, kamar wake ko hatsi, mutum zai iya samun dukkan muhimman amino acid guda tara kuma ya biya buƙatun furotin na yau da kullun.
Za ku iya haɗa goro da kowanne daga cikin waɗannan abinci don samar da cikakken furotin: - Legumes (misali lentil, chickpeas, wake baƙi) - Hatsi (misali quinoa, shinkafa launin ruwan kasa, burodin alkama gaba ɗaya) - Tsaba (misali tsaban kabewa, tsaban chia) - Kayayyakin kiwo (misali yogurt na Girka, cukuwar gida) Misalai kaɗan na abinci/abin ciye-ciye waɗanda ke haɗa goro da wasu abinci don samar da cikakken furotin na iya zama: - Salatin lentil da goro tare da quinoa da ganyen ganye - Shinkafar launin ruwan kasa tare da kayan lambu da aka gasa da ɗan goro - Buredi na alkama gaba ɗaya tare da man shanu na almond, ayaba da aka yanka, da goro da aka yanka - yogurt na Girka tare da zuma, goro da aka yanka, da goro da aka yanka.
Duk da cewa goro yana ɗauke da furotin, ba cikakken tushen furotin ba ne kawai, domin ba ya ƙunshe da dukkan muhimman amino acid da jiki ke buƙata. Musamman ma, goro ba shi da amino acid lysine. Saboda haka, don samun dukkan muhimman amino acid ta hanyar abincin da aka yi da tsire-tsire, yana da mahimmanci a ci nau'ikan tushen furotin iri-iri, a haɗa su don samar da cikakkun furotin.
