Alamun shuɗi da aka yarda a ƙara su a abinci a ƙasarmu sun haɗa da launin shuɗi na gardenia, phycocyanin da indigo. Ana yin launin shuɗi na Gardenia ne daga 'ya'yan itacen Rubiaceae gardenia. Ana cire launukan Phycocyanin galibi kuma ana sarrafa su daga shuke-shuken algae kamar su spirulina, algae mai launin shuɗi-kore, da nostoc. Ana yin indigo na shuka ta hanyar yayyanka ganyen shuke-shuke masu ɗauke da indole kamar indigo indigo, woad indigo, wood indigo, da horse indigo. Anthocyanins suma launuka ne da aka saba amfani da su a abinci, kuma ana iya amfani da wasu anthocyanins azaman launuka masu launin shuɗi a cikin abinci a ƙarƙashin wasu yanayi. Mutane da yawa daga cikin abokaina suna rikitar da shuɗin blueberry da shuɗin phycocyanin. Yanzu bari mu yi magana game da bambanci tsakanin su biyun.
Phycocyanin wani tsantsa ne na spirulina, wani abu mai amfani, wanda za'a iya amfani dashi azaman launin halitta a abinci, kayan kwalliya, kayayyakin kiwon lafiya, da sauransu.
A Turai, ana amfani da phycocyanin a matsayin kayan abinci masu launi kuma ana amfani da shi ba tare da iyaka ba. A ƙasashe kamar China, Amurka, Japan, da Mexico, ana amfani da phycocyanin a matsayin tushen launin shuɗi a cikin abinci da abubuwan sha daban-daban. Haka kuma ana amfani da shi a matsayin wakilin launi a cikin ƙarin abinci mai gina jiki da magunguna a adadi daga 0.4g-40g/kg, ya danganta da zurfin launin da ake buƙata don abincin.
Shuɗin blueberry
Blueberry abinci ne da zai iya nuna shuɗi kai tsaye. Akwai ƙananan abinci da za su iya nuna shuɗi a yanayi. Ana kuma kiransa lingonberry. Yana ɗaya daga cikin ƙananan nau'ikan bishiyoyin 'ya'yan itace. Asalinsa daga Amurka ne. Ɗaya daga cikin abincin shuɗi. Abubuwan da ke cikinsa masu launin shuɗi galibi anthocyanins ne. Anthocyanins, wanda aka fi sani da anthocyanins, nau'in launuka ne na halitta masu narkewa cikin ruwa waɗanda ke wanzuwa a cikin tsire-tsire. Suna cikin flavonoids kuma galibi suna wanzuwa a cikin nau'in glycosides, wanda aka fi sani da anthocyanins. Su ne manyan abubuwan da ke samar da launuka masu haske na furanni da 'ya'yan itatuwa na shuka. Tushe.
Tushen phycocyanin mai launin shuɗi da shuɗi sun bambanta
Ana fitar da Phycocyanin daga spirulina kuma furotin ne mai launin shuɗi. Blueberries suna samun launin shuɗinsu daga anthocyanins, waɗanda sune mahadi na flavonoid, launuka masu narkewa cikin ruwa. Mutane da yawa suna tunanin cewa phycocyanin shuɗi ne, blueberries kuma shuɗi ne, kuma sau da yawa ba sa iya sanin ko an ƙara abincin da phycocyanin ko blueberries. A zahiri, ruwan blueberry shunayya ne, kuma launin shuɗi na blueberries ya samo asali ne daga anthocyanins. Saboda haka, kwatanta tsakanin su biyun shine kwatanta tsakanin phycocyanin da anthocyanin.
Phycocyanin da anthocyanins sun bambanta a launi da kwanciyar hankali
Phycocyanin yana da ƙarfi sosai a yanayin ruwa ko tauri, launin shuɗi ne mai haske, kuma kwanciyar hankali zai ragu a bayyane lokacin da zafin ya wuce 60°C, launin maganin zai canza daga shuɗi-kore zuwa rawaya-kore, kuma zai shuɗe da ƙarfi na alkali.
Garin Anthocyanin ja ne mai zurfi daga launin ruwan kasa zuwa launin ruwan kasa mai haske.
Anthocyanin ya fi phycocyanin rashin daidaito, yana nuna launuka daban-daban a pH daban-daban, kuma yana da matukar tasiri ga acid da alkali. Idan pH ya kasa da 2, anthocyanin ja ne mai haske, idan ba shi da tsaka-tsaki, anthocyanin shunayya ne, idan alkaline ne, anthocyanin shunayya ne, kuma idan pH ya fi 11, anthocyanin kore ne mai duhu. Saboda haka, gabaɗaya abin sha da aka ƙara da anthocyanin shunayya ne, kuma shuɗi ne a ƙarƙashin yanayin alkaline mai rauni. Abubuwan sha da aka ƙara da phycocyanin yawanci launin shuɗi ne.
Ana iya amfani da Blueberry a matsayin launin abinci na halitta. A cewar Gidauniyar Lafiya ta Amurka, mazauna Amurka na farko suna dafa madara da blueberry don yin fenti mai launin toka. Ana iya gani daga gwajin rini na blueberry na Gidan Tarihi na Rini na Ƙasa cewa rini na blueberry ba shuɗi bane.
Phycocyanin wani launin shuɗi ne wanda aka yarda a ƙara shi cikin abinci
Kayan da aka yi amfani da su wajen yin fenti na halitta sun fito ne daga wurare daban-daban (daga dabbobi, tsirrai, ƙananan halittu, ma'adanai, da sauransu) da nau'ikan iri-iri (kimanin nau'ikan 600 an rubuta su kamar na 2004), amma launukan halitta da aka yi daga waɗannan kayan galibi ja ne da rawaya. Galibi, launukan shuɗi ba su da yawa, kuma galibi ana ambaton su a cikin wallafe-wallafen da kalmomi kamar "masu daraja", "ƙananan kaɗan", da "masu wuya". A cikin "Matsalolin Tsafta don Amfani da Ƙarin Abinci" na GB2760-2011 na ƙasata, launukan shuɗi guda ɗaya da za a iya ƙarawa a cikin abinci sune pigment blue na gardenia, phycocyanin, da indigo. Kuma a cikin 2021, za a aiwatar da "Matsayin Tsaron Abinci na Ƙasa - Ƙarin Abinci Spirulina" (GB30616-2020) a hukumance.
Phycocyanin yana da haske sosai
Phycocyanin yana da haske kuma ana iya amfani da shi azaman reagent don wasu bincike na photodynamic a fannin ilmin halitta da cytology. Anthocyanins ba su da haske.
A taƙaice
1. Phycocyanin wani nau'in furotin ne da ake samu a cikin algae masu launin shuɗi-kore, yayin da anthocyanin wani nau'in furotin ne da ake samu a cikin tsirrai daban-daban wanda ke ba su launin shuɗi, ja, ko shunayya.
2. Phycocyanin yana da tsari da abubuwan da aka haɗa daban-daban na kwayoyin halitta idan aka kwatanta da anthocyanin.
3. Phycocyanin ya nuna fa'idodi daban-daban na lafiya, ciki har da tasirin antioxidant da anti-inflammatory, yayin da anthocyanin kuma an nuna yana da kaddarorin antioxidant da anti-inflammatory, da kuma fa'idodi masu yuwuwa ga lafiyar zuciya da jijiyoyin jini.
4. Ana amfani da Phycocyanin a cikin nau'ikan abinci da kayan kwalliya, yayin da ake amfani da anthocyanin a matsayin launin abinci na halitta ko kari.
5. Phycocyanin yana da ƙa'idar tsaron abinci ta ƙasa, yayin da anthocyanin ba shi da ita.
Lokacin Saƙo: Afrilu-26-2023
