Hops Yana Cire Antioxidant Xanthohumol

Tushen Latin:Humulus lupulus Linn.
Bayani:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Bayani:Foda mai launin rawaya
Tsarin sinadarai:Saukewa: C21H22O5
Nauyin kwayoyin halitta:354.4
Yawan yawa:1.244
Wurin narkewa:157-159 ℃
Wurin tafasa:576.5± 50.0 °C (An annabta)
Solubility:Ethanol: mai narkewa 10mg/ml
Yawan acidity:7.59± 0.45 (An annabta)
Yanayin ajiya:2-8 ° C

 


Cikakken Bayani

Sauran Bayanai

Tags samfurin

Gabatarwar Samfur

Hops cire antioxidant xanthohumol wani fili ne wanda aka samo daga shuka hop, Humulus lupulus. An san shi don kaddarorin antioxidant kuma ana amfani dashi sau da yawa a cikin kayan abinci na abinci da abinci na aiki. An yi nazarin Xanthohumol don yuwuwar fa'idodin lafiyarsa, gami da iyawar sa na ɓata radicals kyauta da rage damuwa mai iskar oxygen a cikin jiki. Yawancin lokaci ana daidaita shi zuwa babban tsabta, kamar 98% xanthohumol, ta amfani da HPLC don tabbatar da ƙarfinsa da ingancinsa. Xanthohumol haƙiƙa samfurin halitta ne da ake samu a cikin inflorescences na mata na shuka hop, Humulus lupulus. Chalconoid prenylated ne, wanda shine nau'in fili na flavonoid. Xanthohumol yana da alhakin ba da gudummawa ga ɗaci da ɗanɗanon hops, kuma ana samunsa a cikin giya. Biosynthesis ɗinsa ya ƙunshi nau'in nau'in polyketide synthase na III (PKS) da enzymes masu gyara na gaba. Wannan fili ya sami sha'awa saboda yuwuwar fa'idodin lafiyarsa da kuma matsayinsa na antioxidant.Tuntube mu don ƙarin bayani:grace@biowaycn.com.

Ƙididdigar (COA)

Sunan samfur: Hops Flowers Cire Source: Humulus lupulus Linn.
Sashin Amfani: Fure-fure Cire Magani: Ruwa&Ethanol

 

ITEM BAYANI HANYAR GWADA
Abubuwan da ke aiki
Xanthohumol 3% 5% 10% 20% 98% HPLC
Kula da Jiki
Ganewa M TLC
wari Halaye Organoleptic
Ku ɗanɗani Halaye Organoleptic
Binciken Sieve 100% wuce 80 raga 80 Mesh Screen
Asara akan bushewa 5% Max 5g / 105C / 5 hours
Gudanar da sinadarai
Arsenic (AS) NMT 2pm USP
Cadmium (Cd) NMT 1pm USP
Jagora (Pb) NMT 5pm USP
Mercury (Hg) NMT 0.5pm USP
Ragowar Magani USP Standard USP
Kulawa da Kwayoyin Halitta
Jimlar Ƙididdigar Faranti 10,000cfu/g Max USP
Yisti & Mold 1,000cfu/g Max USP
E.Coli Korau USP
Salmonella Korau USP

Siffofin Samfur

Hops cire antioxidant xanthohumol tare da HPLC 98% tsafta yana da fa'idodin kiwon lafiya da yawa saboda abubuwan da ke tattare da antioxidant. Wasu daga cikin siffofinsa sun haɗa da:

1. Ayyukan Antioxidant:Xanthohumol yana zubar da radicals kyauta kuma yana rage yawan damuwa don kare sel.
2. Amfanin lafiya mai yuwuwa:Yana iya samun anti-mai kumburi, anti-cancer, da neuroprotective effects.
3. Tsafta mai girma:A HPLC 98% tsarki yana tabbatar da tsantsa xanthohumol mai ƙarfi da inganci.
4. Tushen hakar:Ana fitar da shi daga shukar hop, yana mai da shi fili na halitta.
5. Aikace-aikace iri-iri:Ana iya amfani da shi a cikin samfuran kiwon lafiya daban-daban don fa'idodinsa.

Yana da mahimmanci a lura cewa yayin da xanthohumol ya nuna alƙawarin a cikin bincike, ana buƙatar ƙarin karatu don fahimtar tasirin sa da yuwuwar aikace-aikacen gabaɗaya.

Ayyukan samfur

Wasu fa'idodin kiwon lafiya masu alaƙa da xanthohumol sun haɗa da:

1. Antioxidant Properties:Ayyukansa na maganin antioxidant yana kare sel daga lalacewa mai lalacewa.
2. Tasirin hana kumburi:Yana iya samun abubuwan da ke hana kumburi, masu amfani ga yanayin da ke da alaƙa da kumburi.
3. Abubuwan da za a iya magance cutar kansa:Yana nuna yuwuwar hana ci gaban kwayar cutar kansa da haifar da apoptosis.
4. Lafiyar zuciya:Yana iya tallafawa matakan cholesterol lafiya da lafiyar zuciya gaba ɗaya.
5. Tasirin Neuroprotective:Yana da yuwuwar abubuwan neuroprotective don yanayin tsarin juyayi.

Aikace-aikace

Wasu daga cikin masana'antu inda xanthohumol na iya samun aikace-aikace sun haɗa da:

1. Kariyar abinci:Ana iya amfani dashi a cikin kari don tallafin antioxidant da takamaiman fa'idodin kiwon lafiya.
2. Abinci da abin sha masu aiki:Yana haɓaka abun ciki na antioxidant kuma yana ba da fa'idodin kiwon lafiya a cikin waɗannan samfuran.
3. Abubuwan gina jiki:Yana ba da gudummawa ga samar da kayan abinci da aka samu tare da fa'idodin kiwon lafiya.
4. Kayan shafawa:Abubuwan da ke cikin antioxidant sun sa ya zama mai yuwuwar sinadarin kula da fata.
5. Masana'antar harhada magunguna:Amfanin lafiyarsa na iya haifar da bincikensa a matsayin wakili na warkewa.
6. Bincike da haɓakawa:Yana da ban sha'awa ga masu bincike da ke nazarin antioxidants na halitta da rigakafin ciwon daji.

Ayyukan Xanthohumol a Filayen Cosmeceuticals

1. Kariyar Antioxidant:Abubuwan antioxidant na Xanthohumol suna kare fata daga matsalolin muhalli, mai yuwuwar rage alamun tsufa.
2. Tasirin hana kumburi:Xanthohumol na iya kwantar da yanayin fata mai laushi ko kumburi.
3. Hasken fata:Xanthohumol na iya samun tasirin haskaka fata don rashin daidaituwar sautin fata.
4. Abubuwan hana tsufa:Ana iya amfani da Xanthohumol don rage alamun tsufa a cikin tsarin kula da fata.
5. Kwanciyar tsarin halitta:Kwanciyar hankalin Xanthohumol yana sa ya zama mai kima a haɓaka samfuran kwaskwarima.


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    FAQ (Tambayoyin da ake yawan yi)

    Shin xanthohumol anti-mai kumburi?

    Haka ne, xanthohumol, wanda shine fili na halitta da aka samu a cikin hops, an yi nazarin abubuwan da ya dace da shi. Bincike ya nuna cewa xanthohumol na iya samun ikon daidaita hanyoyin kumburi da rage samar da masu shiga tsakani a cikin jiki. Wannan ya haifar da sha'awar yiwuwar amfani da shi azaman wakili na anti-inflammatory na halitta.
    Duk da haka, yana da mahimmanci a lura cewa yayin da akwai bincike mai ban sha'awa game da tasirin anti-mai kumburi na xanthohumol, ana buƙatar ƙarin nazarin don fahimtar tsarin aikinsa da kuma aikace-aikacen da za a iya amfani da shi don sarrafa yanayin da ke da alaka da kumburi. Kamar kowane fili na halitta, yana da kyau a tuntuɓi ƙwararrun kiwon lafiya kafin amfani da xanthohumol ko wasu samfuran da ke da alaƙa don dalilai na hana kumburi.

    Nawa xanthohumol a cikin giya?
    Adadin xanthohumol a cikin giya na iya bambanta dangane da abubuwa kamar nau'in giya, tsarin shayarwa, da takamaiman hops da aka yi amfani da su. Gabaɗaya, ƙaddamarwar xanthohumol a cikin giya yana da ɗan ƙaramin ƙarfi, saboda ba shine babban ɓangaren abin sha ba. Bincike ya nuna cewa matakan al'ada na xanthohumol a cikin giya sun bambanta daga kusan 0.1 zuwa 0.6 milligrams a kowace lita (mg/L).
    Yana da mahimmanci a lura cewa yayin da xanthohumol yake a cikin giya, ƙaddamarwarsa ba ta da mahimmanci don samar da fa'idodin kiwon lafiya masu yawa waɗanda ke da alaƙa da mafi girman allurai na xanthohumol da aka samu a cikin abubuwan da aka tattara ko kari. Don haka, idan wani yana sha'awar yuwuwar fa'idodin kiwon lafiya na xanthohumol, suna iya buƙatar yin la'akari da wasu hanyoyin kamar abubuwan abinci na abinci ko abubuwan da aka tattara.

     

     

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