Ganyen Mulberry Yana Cire Foda
Ganyen Mulberry Yana Cire Fodawani sinadari ne na halitta da aka samu daga ganyen mulberry (Morus alba). Babban sinadarin bioactive da aka samo a cikin tsantsar ganyen Mulberry shine 1-deoxynojirimycin (DJ), wanda aka sani da yuwuwar sa don taimakawa wajen daidaita matakan sukari na jini da inganta lafiyar gaba ɗaya. Ana amfani da wannan tsantsa azaman sinadari a cikin abubuwan abinci na abinci, magunguna na ganye, da kayan aikin abinci da samfuran abin sha da nufin tallafawa lafiyar rayuwa da lafiyar gabaɗaya. Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Sunan samfur | Cire ganyen Mulberry |
| Asalin Botanical | Morus alba L.Leaf |
| Abubuwan Nazari | Ƙayyadaddun bayanai | Hanyoyin Gwaji |
| Bayyanar | Brown lafiya foda | Na gani |
| Wari & Dandanna | Halaye | Organoleptic |
| Ganewa | Dole ne tabbatacce | TLC |
| Alamar Haɗari | 1-Deoxynojirimycin 1% | HPLC |
| Asarar bushewa (5h a 105 ℃) | ≤ 5% | GB/T 5009.3 -2003 |
| Abubuwan Ash | ≤ 5% | GB/T 5009.34 -2003 |
| Girman raga | NLT 100% ta hanyar 80mesh | 100 Mesh Screen |
| Arsenic (AS) | ≤ 2pm | GB/T5009.11-2003 |
| Jagora (Pb) | ≤ 2pm | GB/T5009.12-2010 |
| Jimlar Ƙididdigar Faranti | Kasa da 1,000CFU/G | GB/T 4789.2-2003 |
| Jimlar Yisti & Mold | Kasa da 100 CFU/G | GB/T 4789.15-2003 |
| Coliform | Korau | GB/T4789.3-2003 |
| Salmonella | Korau | GB/T 4789.4-2003 |
(1) Tallafin Sugar Jini:Ya ƙunshi mahadi waɗanda zasu iya taimakawa daidaita matakan sukari na jini, yana mai da shi mashahurin zaɓi ga mutanen da ke neman tallafawa lafiyar rayuwa.
(2) Abubuwan Antioxidant:An yi imani da tsantsa yana da kaddarorin antioxidant waɗanda zasu iya taimakawa wajen magance matsalolin iskar oxygen da tallafawa lafiyar salula gabaɗaya.
(3) Mai yuwuwar rigakafin kumburi:Hakanan yana iya mallakar kayan anti-mai kumburi, wanda zai iya ba da gudummawa ga tasirin inganta lafiyar gabaɗaya.
(4) Tushen Haɗin Halitta:Ya ƙunshi mahadi masu rai kamar 1-deoxynojirimycin (DNJ) waɗanda ke da alaƙa da fa'idodin lafiyar sa.
(5) Asalin Halitta:An samo shi daga ganyen Morus alba, sinadari ne na halitta kuma na tushen shuka wanda ya dace da haɓaka fifikon mabukaci don samfuran lafiya na halitta.
(6) Aikace-aikace iri-iri:Ana iya shigar da foda a cikin nau'i-nau'i daban-daban na kayan abinci na abinci, abinci mai aiki, da abubuwan sha don samar da fa'idodin kiwon lafiya ga masu amfani.
Mulberry leaf tsantsa foda yana da alaƙa da fa'idodin kiwon lafiya da yawa, gami da:
(1) Kula da Sugar Jini:Yana iya taimakawa wajen daidaita matakan sukari na jini, yana mai da amfani ga mutanen da ke neman tallafawa metabolism na glucose mai lafiya.
(2) Tallafin Antioxidant:Abubuwan da aka cire sun ƙunshi antioxidants waɗanda zasu iya taimakawa wajen magance matsalolin oxidative da kuma kare kwayoyin halitta daga lalacewa ta hanyar free radicals.
(3) Gudanar da Cholesterol:Wasu bincike sun nuna cewa cirewar ganyen Mulberry na iya samun tasiri mai kyau akan metabolism na lipid, mai yuwuwar tallafawa matakan cholesterol lafiya.
(4) Gudanar da Nauyi:Akwai wasu shaidun da ke ba da shawarar cewa cirewar ganyen Mulberry na iya taimakawa wajen sarrafa nauyi kuma yana ba da gudummawa ga lafiyar rayuwa gaba ɗaya.
(5) Abubuwan hana kumburi:Tsantsa na iya mallaki tasirin anti-mai kumburi, wanda zai iya zama da amfani don tallafawa lafiyar gaba ɗaya.
(6) Abun Ciki:Ganyen Mulberry yana da kyau tushen bitamin, ma'adanai, da sauran sinadirai masu fa'ida, yana ƙara samun fa'idodin kiwon lafiya na tsantsa.
Mulberry leaf cire foda yana da aikace-aikace a cikin masana'antu daban-daban, ciki har da:
(1) Kayan Gina Jiki da Kariyar Abinci:Ana amfani da tsantsa da yawa azaman sinadari a cikin abubuwan abinci na abinci saboda yuwuwar amfanin lafiyar sa, kamar sarrafa sukarin jini da tallafin antioxidant.
(2) Abinci da Abin sha:Wasu kayan abinci da abin sha na iya haɗawa da ganyen mulberry tsantsa foda don yuwuwar fa'idodin lafiyar sa ko azaman kayan abinci na halitta ko mai ɗanɗano.
(3) Kayan shafawa da Kulawa da Kai:Ana amfani da shi a cikin kulawar fata da samfuran kulawa na sirri don abubuwan da aka ɗauka na antioxidant da abubuwan hana kumburi, waɗanda zasu iya taimakawa wajen haɓaka fata mai lafiya.
(4) Magunguna:Ana iya amfani da abin da aka cire a cikin masana'antar harhada magunguna don haɓaka magunguna ko abubuwan da suka shafi lafiyar rayuwa, kumburi, ko wasu abubuwan da suka shafi kiwon lafiya.
(5) Noma da Ciyar da Dabbobi:Ana iya amfani da shi a aikin noma azaman kari na halitta don haɓaka abincin dabbobi ko haɓaka ci gaban shuka saboda abubuwan da ke cikin sinadarai.
(6) Bincike da Ci gaba:Ana kuma amfani da tsantsa don dalilai na bincike na kimiyya, kamar nazarin yuwuwar amfanin lafiyar sa da kuma bincika aikace-aikacensa a masana'antu daban-daban.
Tsarin samar da tsari don fitar da ganyen Mulberry yawanci ya ƙunshi matakai masu mahimmanci da yawa:
(1) Tuba da Girbi:Ana shuka ganyen Mulberry kuma ana girbe su daga bishiyar mulberry, waɗanda ake shuka su a yanayin da suka dace. An zaɓi ganye a hankali bisa dalilai kamar balaga da inganci.
(2) Tsaftace da Wankewa:Ana tsabtace ganyen mulberry da aka girbe don cire duk wani datti, tarkace, ko wasu ƙazanta. Wanke ganyen ganye yana taimakawa wajen tabbatar da cewa ɗanyen kayan ya kasance daga gurɓatacce.
(3) bushewa:Ana bushe ganyen mulberry da aka wanke ta hanyar amfani da hanyoyi kamar bushewar iska ko bushewar zafi mai zafi don adana abubuwan da ke aiki da abubuwan gina jiki da ke cikin ganyen.
(4) Ciro:Busassun ganyen Mulberry suna yin aikin hakowa, yawanci ta amfani da hanyoyin kamar hakar ruwa, hakar ethanol, ko wasu dabarun cire sauran ƙarfi. Wannan tsari yana nufin ware abubuwan da ake so bioactive mahadi daga ganye.
(5) Tace:Ana tace ruwan da aka ciro don cire duk wani tsayayyen barbashi ko datti, yana haifar da tsantsa mai tsafta.
(6) Hankali:Za a iya tattara tsantsar da aka tace don ƙara ƙarfin mahaɗan da ke aiki, yawanci ta hanyar matakai kamar ƙashin ruwa ko wasu hanyoyin tattarawa.
(7) Fesa bushewa:Ana fesa abin da aka tattara a hankali don a canza shi zuwa siffa mai kyau. Fasa bushewa ya ƙunshi canza nau'in ruwa na tsantsa zuwa busasshiyar foda ta hanyar atomization da bushewa da iska mai zafi.
(8) Gwaji da Kula da inganci:Fitar da ganyen Mulberry foda yana fuskantar gwaji mai tsauri don sigogi masu inganci daban-daban, gami da ƙarfi, tsabta, da abun ciki na microbial, don tabbatar da ya dace da ƙa'idodi da ƙayyadaddun bayanai.
(9) Marufi:Ana tattara foda na ganyen Mulberry na ƙarshe a cikin kwantena masu dacewa, kamar jakunkuna da aka rufe ko kwantena, don adana ingancinsa da rayuwar sa.
(10) Adana da Rarrabawa:Ana adana foda na ganyen mulberry ɗin da aka ƙera a ƙarƙashin yanayi masu dacewa don kiyaye mutuncinsa kuma daga baya an rarraba shi zuwa masana'antu daban-daban don amfani da su a cikin abinci, abin sha, kayan abinci na gina jiki, kayan kwalliya, magunguna, aikin gona, ko aikace-aikacen bincike.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Ganyen Zaitun Yana Cire OleuropeinTakaddun shaida na ISO, HALAL, KOSHER, da HACCP sun tabbatar da su.
